Vegetarian Prosecco Afternoon Tea to Takeaway
£25.00
Menu from 3rd - 27th September 2025
Four Savouries
A finger sandwich of Panfried Mushrooms, Herb Mayonnaise and Rocket on Malted Bread
Savoury Éclair filled with Cream Cheese and Beetroot Mousse, Pickled Cucumber and Dill
Cheese Scone topped with Pesto, Cherry Tomato, Red Pepper and Mozzarella
Egg and Mustard Mayonnaise on Brioche
Freshly Baked Fruit Scones
Our Connaught Hotel fruit scone recipe, where Jane and Fred first met, served with Vanilla whipped cream and Tiptree Strawberry Jam
Four Patisseries
Vanilla & Raspberry Éclair
(Fresh Choux pastry filled with Vanilla Pastry Cream, Fresh Raspberry Gel and coated with Raspberry Fondant)
Raspberry Curd Tart
(Raspberry Curd Tart topped with Fresh Raspberries and Raspberry Meringue)
Raspberry Frangipane
(Sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with fresh raspberries)
Raspberry & Lemon Meringue Nest
(Meringue nest filled with lemon curd, vanilla Chantilly and fresh raspberries)
Comes with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)
Afternoon Tea is per person
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Please note the image is an example only and the menu will be as described above
Menu from 1st October - 29th November
Four Savouries
A finger sandwich of Butternut Squash and Mushroom Mayonnaise with Rocket on Malted Bread
Savoury Éclair filled with Egg Mayonnaise topped with Spring Onion
Toasted Cheese Scone topped with Pear, Blue Cheese and Walnut
Cheese Savoury and Cucumber Mayonnaise on Brioche
Freshly Baked Fruit Scones
Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Four Patisseries
Mini Éclair of the Month
October: Toffee Apple
(Handmade choux éclair filled with vanilla cream, apple and caramel purée with a caramel fondant top)
November: Hazelnut & Passion Fruit
(Handmade choux éclair filled with hazelnut cream and passion fruit gel with toasted hazelnuts)
Chocolate & Pear Tart with Vanilla Cream
(Crispy sweet pastry case filled with Vanilla Cream and poached pear slices, topped with Chocolate Ganache)
Lemon and Lime Meringue Tart
(Sweet pastry tart filled with a tangy homemade lemon and lime curd and topped with a crispy, soft in the centre, meringue)
Salted Caramel & Almond Meringue
(Layers of chewy almond meringue with Salted Caramel Cream and a runny Caramel centre)
- Serves: 1
Allergens:
- Cereals containing gluten
- Eggs
- Milk
- Soya
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.
Dietary Information:
- Vegetarian