Vegetarian Prosecco Afternoon Tea to Takeaway
£25.00
Menu from 1st October - 29th November
Four Savouries
A finger sandwich of Butternut Squash and Mushroom Mayonnaise with Rocket on Malted Bread
Savoury Éclair filled with Egg Mayonnaise topped with Spring Onion
Toasted Cheese Scone topped with Pear, Blue Cheese and Walnut
Cheese Savoury and Cucumber Mayonnaise on Brioche
Freshly Baked Fruit Scones
Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Four Patisseries
Mini Éclair of the Month
October: Toffee Apple
(Handmade choux éclair filled with vanilla cream, apple and caramel purée with a caramel fondant top)
November: Hazelnut & Passion Fruit
(Handmade choux éclair filled with hazelnut cream and passion fruit gel with toasted hazelnuts)
Chocolate & Pear Tart with Vanilla Cream
(Crispy sweet pastry case filled with Vanilla Cream and poached pear slices, topped with Chocolate Ganache)
Lemon and Lime Meringue Tart
(Sweet pastry tart filled with a tangy homemade lemon and lime curd and topped with a crispy, soft in the centre, meringue)
Salted Caramel & Almond Meringue
(Layers of chewy almond meringue with Salted Caramel Cream and a runny Caramel centre)
Comes with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)
Afternoon Tea is per person
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Please note the image is an example only and the menu will be as described above
- Serves: 1
Allergens:
- Cereals containing gluten
- Eggs
- Milk
- Soya
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.
Dietary Information:
- Vegetarian