Vegetarian Prosecco Afternoon Tea to Takeaway
£20.45
Menu from 1st May - 28th June 2025
Four Savouries
Roasted Beetroot with Horseradish Mayonnaise with Rocket on our Malted Grain Bread
Éclair filled with Curried Houmous and topped with Toasted Sliced Almonds
Feta and Cucumber on Brioche with Dill Cream Cheese
Savoury Scone topped with Egg Mayonnaise and Sundried Tomatoes
Freshly Baked Fruit Scones
Our Connaught Hotel fruit scone recipe, where Jane and Fred first met, served with Vanilla whipped cream and Tiptree Raspberry Jam
Four Patisseries
Mini Éclair of the Month
May: Banoffee
Fresh choux éclair filled with Caramel, Banana, Chantilly Cream, Crumble and homemade Fudge
June: Blackcurrant & Lemon
Fresh choux éclair filled with Lemon Cream infused with Blackcurrant Gel with a Blackcurrant fondant on top
Mixed Berry Tart with Vanilla Cream
Lemon Posset topped with Ginger Crumble
Almond Frangipane Tart topped with Apricots
Comes with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)
Afternoon Tea is per person
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
- Serves: 1
Allergens:
- Cereals containing gluten
- Eggs
- Milk
- Soya
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.
Dietary Information:
- Vegetarian