Information

Our opening times are Wednesdays, Thursdays and Fridays 10am to 4pm and 10am to 5pm on Saturdays. 

Our Café serves Breakfast from 10am and lunch from noon until 2pm (until 3pm on Saturdays) and serves Afternoon Tea from 12 noon.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 16th July 2025

Vegetarian Afternoon Tea to Takeaway

£16.50

Added

Menu from 1st - 30th August 2025

A finger sandwich of Panfried Mushrooms, Herb Mayonnaise and Rocket on Malted Bread

Savoury Éclair filled with Cream Cheese and Beetroot Mousse, Pickled Cucumber and Dill

Cheese Scone topped with Pesto, Cherry Tomato, Red Pepper and Mozzarella

Egg and Mustard Mayonnaise on Brioche

Freshly Baked Fruit Scones

Our Connaught Hotel fruit scone recipe, where Jane and Fred first met, served with Vanilla whipped cream and Tiptree Strawberry Jam

Four Patisseries

Gooseberry & Custard Éclair

Raspberry & Strawberry Tart with Vanilla Cream

Lemon Posset topped with Ginger Crumble

Almond Frangipane Tart topped with Apricots

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is an example only and the menu will be as described above

Menu from 3rd - 27th September 2025

Four Savouries

A finger sandwich of Panfried Mushrooms, Herb Mayonnaise and Rocket on Malted Bread

Savoury Éclair filled with Cream Cheese and Beetroot Mousse, Pickled Cucumber and Dill

Cheese Scone topped with Pesto, Cherry Tomato, Red Pepper and Mozzarella

Egg and Mustard Mayonnaise on Brioche

Freshly Baked Fruit Scones

Our Connaught Hotel fruit scone recipe, where Jane and Fred first met, served with Vanilla whipped cream and Tiptree Strawberry Jam

Four Patisseries

Vanilla & Raspberry Éclair

(Fresh Choux pastry filled with Vanilla Pastry Cream, Fresh Raspberry Gel and coated with Raspberry Fondant)

Raspberry Curd Tart

(Raspberry Curd Tart topped with Fresh Raspberries and Raspberry Meringue)

Raspberry Frangipane

(Sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with fresh raspberries)

Raspberry & Lemon Meringue Nest

(Meringue nest filled with lemon curd, vanilla Chantilly and fresh raspberries)

Allergens:

  • Cereals containing gluten
  • Eggs
  • Milk
  • Mustard

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

Dietary Information:

  • Vegetarian

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