Taleggio (a cut of whole cheese)
£3.63
Milky and crumbly, maturing to silky and fruity.
A Taleggio with a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.
An Italian cheese often consigned to the kitchen, rather than granted pride of place on the cheeseboard, our Taleggio is a revelation. Made from the raw milk of several small local farms, by the village co-operative, right in the heart of Val Taleggio, the valley from which the cheese takes its name. Made by hand in tiny batches, it is a world away from its mass-produced cousins. The rosy, sometimes mould-mottled rind, encases a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.
| Ingredients: raw milk, salt, rennet (not vegetarian) |
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- Weight: Approx 154g
Allergens:
- Milk
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.