Information

Our opening times are Wednesdays, Thursdays and Fridays 10am to 4pm and 10am to 5pm on Saturdays. 

Our Café serves Breakfast from 10am and lunch and Afternoon Tea from noon with last orders at 2:30pm.  Coffee and cake is served from 2pm until close.

Throughout September we have special offers in the shop and online for our annual Autumn Raspberry Festival.

You can also reserve a table in the café for this month's fantastic 'Robineau Breakfast Tasting Platter'.

We are currently offering free delivery on our 'By Post' products, please see the By Post category for more information.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 9th September 2025

Sparkenhoe Red Leicester (a cut of whole cheese)

£7.90

Added

Nutty, mellow and flaky Ripened for six months on beechwood shelves, this is the only hand-made raw milk Red Leicester 

Leicestershire Handmade Cheese Leicestershire

Traditionally handmade with raw cows milk. The red leicester is orange in colour with a natural white/grey rind. It is typically matured for 8 months on beechwood shelves and can either be availbe as a whole cheese or vac packed in halves or quarters.

Ingredients: Raw Cow’s Milk (95%), Salt, Rennet, Starter Culture, Annatto

Not suitable for vegetarians

  • Weight: Approx. 278g

Allergens:

  • Milk

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

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