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Our opening times are Wednesdays, Thursdays and Fridays 9:30am to 4pm and 10am to 5pm on Saturdays. 

Our Café serves Breakfast from 9:30am and lunch and Afternoon Tea from noon with last orders at 2:30pm.  Coffee and cake is served from 2pm until close.

Throughout September we have special offers in the shop and online for our annual Autumn Raspberry Festival.

You can also reserve a table in the café for this month's fantastic 'Robineau Breakfast Tasting Platter'.

We are currently offering free delivery on our 'By Post' products, please see the By Post category for more information.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 13th September 2025

Smoked Northumberland (a cut of whole cheese)

£6.88

Added

Cow, Pasteurised, Vegetarian

Made at Seaton Burn in Northumberland by Mark Robertson, who founded The Northumberland Cheese Co. with the aim of making “A little wedge of perfection”.

Northumberland cheese is made not far from Brinkburn Priory, which used to house French monks; and the cheese is still made in the old French ‘Tomme’ style. The monks passed on their expertise in cheese-making to the local farmers, who in turn passed it on to their children.

The smoking takes place for two days, over oak chips that give the cheese a smooth and creamy smokiness.

Once you have tasted a great, hand-made cheese which has genuinely been smoked over oak, you can never go back to the large scale “smoked” cheeses which are actually merely painted with smoke flavouring to give them their burnished appearance.

Smoked Northumberland has a full yet delicate flavour, which grows richer on the palate, to provide a smooth, long-lasting finish.

Ingredients: Pasteurised Cow’s milk, Salt, Microbial Rennet, Starter Culture, Smoke (Smoked with Oak Chips)

Please note all weights are approximate

  • Weight: approx 196g

Allergens:

  • Milk

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

Dietary Information:

  • Vegetarian

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