Information

Our normal opening times are Wednesdays, Thursdays and Fridays 9:30am to 4pm and 9:30am to 5pm on Saturdays. 

Our Café serves Breakfast from 9:30am and lunch and Afternoon Tea from 11:30am with last orders at 2:30pm.  Coffee and cake is served from 2pm until close.

Our Shop and Café will be closed for one week on Wednesday 22nd, Thursday 23rd, Friday 24th and Saturday 25th October. We will reopen on Wednesday 29th October at 9:30am.  You can stock up on all your Robineau favourites and freeze all our bread, croissants, scones, lasagnes, pies, quiches and sausage rolls and even some of our Patisserie such as frangipanes, torte and Robineau Gateau!

We are currently offering free delivery on our 'By Post' products, please see the By Post category for more information.  These will be posted out on Wednesday 29th October when we reopen.

With much gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 17th October 2025

Sausage Crisps

£1.10

Added

By Serious Pig

We only make this one variety of crisps and so as you might imagine, we’ve taken making them very seriously.

We start with highest quality potatoes harvested from the chalky soils of the Yorkshire Wolds, hand-cooked in pure sunflower oil for the perfect crunch, then coated in just the right amount of our 100% natural (and vegan) sage and white pepper sausage seasoning.

These are artisanal crisps that are not scared to hit you in the mouth with full flavour!

TasteFull of flavour in every bite: meaty with herbs and spices rather like a Lincolnshire sausage.
PairingPair with classic bitters, red ales and whisky or bourbon based drinks.
AromaMeaty, umami aroma with a woody herb finish of sage and thyme.
TextureGood amount of crunch with a light bubbled surface.
AppearanceIrregular, thinly hand cut slices with a dark golden hue, speckled with herbs and black pepper.
AllergensNone.

  • Weight: 40g

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