Information

Happy New Year!

We are back open from 10am Friday 3rd January.
Our opening times are Wednesdays, Thursdays and Fridays 10am to 4pm and 10am to 5pm on Saturdays. 

Our Café serves Breakfast from 10am and lunch from noon until 2pm (until 3pm on Saturdays) and serves Afternoon Tea from 12 noon.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 2nd January 2025

Roasted Provencal Almonds

£7.50

Added

By François Doucet

Roasted Provencal Almonds coated in Cane Sugar with a hint of pure Bourbon vanilla and flavoured with aromatic plants

Francois Doucet is a French confectionery company which has been making exceptional pralines and chocolate treats for over 50 years. They are inspired by Provençal flavours and make their confections using nuts and fruits from Provence. Every ingredient they put into confectionery is carefully selected for quality and taste : 75% of the fruits they use come from Provence and 100% of the chocolate purchased is Trade Fair. The star of the show is Francois Doucet’s almond praline, which uses a recipe that is over three centuries old.

Allergens:

  • Nuts

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

Dietary Information:

  • Gluten Free
  • Vegetarian

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