Information

Our opening times are Wednesdays, Thursdays and Fridays 10am to 4pm and 10am to 5pm on Saturdays. 

Our Café serves Breakfast from 10am and lunch from noon until 2pm (until 3pm on Saturdays) and serves Afternoon Tea from 12 noon.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 30th April 2025

Pizza Platter

£14.95

Added

By The Real Cure

The Pizza Topping’s Platter contains 3 different cured meats that are just perfect on pizza. They compliment passata and cheese really well and are packed full of flavour.

This platter will generously top 3 pizzas of each flavour, or, combine them to make an ultimate meat feast style pizza for 8-10 people.

The Pizza Toppings Platter contains three award-winning cured meats that are perfect to garnish pizzas with

Dorset Chorizo Picante (50g) - Sweet and smokey free range pork chorizo, a real crowd pleaser when it comes to pizza, packed with paprika for a subtle heat.

Wild Venison Pepperoni (50g) - For a delicious twist on the classic pepperoni pizza - made with chilli and caraway. Oak smoked for 36 hours.

Fennel & White Pepper Salami (50g) - Versatile free range pork salami made with aromatic fennel and punchy white pepper. The perfect cured meat for a modern pizza, aromatic and herby for something a little different.

All items are gluten free and do not need to be refrigerated until opened. Once opened, use within 3 days.

  • Shelf Life: 01/07/2025
  • Weight: 150g

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