Information

Our normal opening times are Wednesdays, Thursdays and Fridays 9:30am to 4pm and 9:30am to 5pm on Saturdays. 

Our Café serves Breakfast from 9:30am and lunch and Afternoon Tea from 11:30am with last orders at 2:30pm.  Coffee and cake is served from 2pm until close.

Our Shop and Café will be closed for one week on Wednesday 22nd, Thursday 23rd, Friday 24th and Saturday 25th October. We will reopen on Wednesday 29th October at 9:30am.  You can stock up on all your Robineau favourites and freeze all our bread, croissants, scones, lasagnes, pies, quiches and sausage rolls and even some of our Patisserie such as frangipanes, torte and Robineau Gateau!

We are currently offering free delivery on our 'By Post' products, please see the By Post category for more information.  These will be posted out on Wednesday 29th October when we reopen.

With much gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 17th October 2025

Pickled Cornichons

£4.95

Added

By Olives et al

Pickled Spanish Cornichons in brine and vinegar — bendy & lovely, and extremely versatile.

"These are an overlooked little delicacy that are often just thrown on a charcuterie platter to fill a gap — what a missed opportunity!

"Chopped into a tartare sauce or into thin strips in a beef stroganoff is a classic, or the break of the twangy Cornichons in a pastrami or salt beef sandwich adds the perfect relief."

Ingredients: Brine (Water, Salt), Cornichons 46%, Spirit Vinegar, Acidity Regulator: Acetic Acid; Flavour Enhancer E621

285g Jar (130g net drained weight)

  • Weight: 285g

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