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Our opening times are Wednesdays, Thursdays and Fridays 10am to 4pm and 10am to 5pm on Saturdays. 

Our Café serves Breakfast from 10am and lunch from noon until 2pm (until 3pm on Saturdays) and serves Afternoon Tea from 12 noon.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 7th June 2025

Pickled Cornichons

£4.95

Added

By Olives et al

Pickled Spanish Cornichons in brine and vinegar — bendy & lovely, and extremely versatile.

"These are an overlooked little delicacy that are often just thrown on a charcuterie platter to fill a gap — what a missed opportunity!

"Chopped into a tartare sauce or into thin strips in a beef stroganoff is a classic, or the break of the twangy Cornichons in a pastrami or salt beef sandwich adds the perfect relief."

Ingredients: Brine (Water, Salt), Cornichons 46%, Spirit Vinegar, Acidity Regulator: Acetic Acid; Flavour Enhancer E621

285g Jar (130g net drained weight)

  • Weight: 285g

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