Information

We will be closed for one week's holiday w/c 21st April and will reopen at 10am on Wednesday 30th April.  You can stock up on all your Robineau favourites and freeze all our bread, croissants, hot cross buns, scones, lasagnes, pies, quiches and sausage rolls and even some of our Patisserie such as frangipanes, torte and, of course, Robineau Gateau!

Our usual opening times are Wednesdays, Thursdays and Fridays 10am to 4pm and 10am to 5pm on Saturdays. 

Our Café serves Breakfast from 10am and lunch from noon until 2pm (until 3pm on Saturdays) and serves Afternoon Tea from 12 noon.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 9th April 2025

Lightly Salted Crisps

£2.50

Added

Two Farmers began with the vision of making delicious hand-cooked crisps that celebrate the true flavours of Herefordshire, whilst protecting our beloved countryside with a 100% compostable packet.

Using award-winning potatoes grown on our Herefordshire farms, we slice and hand cook our crisps in small batches before flavouring them with the finest locally sourced ingredients to create a fresh taste and great crunch.

The Two Farmers range of crisps is made using potatoes that are grown, harvested, stored, cooked and packed using renewable energy on our farm in Herefordshire.

Using 100% compostable packaging, Two Farmers is committed to contributing to the improvement of the environmental impact of food packaging waste.

✓ No artificial flavours colours or preservatives
✓ Suitable for vegans
✓ Gluten free

Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.

Ingredients: Potatoes, high-oleic sunflower oil, Droitwich salt, antioxidant: rosemary extract. 

  • Weight: 150g

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