Lemon & Dill Dressing & Marinade
£5.55
By Olives et al
Zesty and zingy, great with fish or salads.
Clean, crisp lemony citrus and dill — salmon comes to mind along with any cured or smoked fish. Pair it with a creamy goat's cheese and maybe a dot of fresh ravioli or straight over green leaves. Bigly lemon.
"On first taste it's gravlax of salmon that comes to mind — that Swedish sweet mustard & dill dressing paired with beautiful, cured salmon and, yes, this is a perfect partner for just that, or any cured or smoked fish.
"Paired with creamy goat's cheese or a summery dish of roasted artichokes is pretty tasty too. Or you can go really cheffy and a confit egg yolk raviolo with this dressing is absolutely incredible!"
Ingredients: Extra Virgin Olive Oil, Rapeseed Oil, Grape Vinegar (SULPHITES),Water, Honey, Lemon Zest (7%), Lemon Juice 4% (SULPHITES), Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Preservative: Sodium BISULPHITE), Dill 1%, Sea Salt, Black pepper.
- Weight: 250g
Allergens:
- Mustard
- Sulphur Dioxide
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.