Information

Our opening hours are Wednesdays to Fridays 10am - 4pm and Saturdays 10am - 5pm.  Our Café serves breakfast, brunch and lunch from 10am until 2pm (until 3pm on Saturdays) and Afternoon Tea from 12 noon.

We will be closed for one week’s holiday from Sunday 20th October until Tuesday 29th October inclusive so there will be no collections or deliveries Wednesday 23rd, Thursday 24th, Friday 25th and Saturday 26th October.  You can stock up on all your Robineau favourites and freeze all our bread, croissants, scones, lasagnes, pies, quiches and sausage rolls and even some of our Patisserie such as frangipanes, torte, and, of course, Robineau Gateau! 

Service will resume as normal from 10am Wednesday 30th October, please place you orders by midnight on Monday 28th for our first day back.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 4th October 2024

Large Charcuterie Sharing Platter

£20.00

Added

By The Real Cure

AWARD WINNING SELECTION OF BRITISH CHARCUTERIE

This selection of our most popular sliced cured meats includes Fennel & White Pepper Salami, Hartgrove Coppa, Pink Peppercorn & Cider Salami, Wild Venison Pepperoni and Dorset Chorizo Picante, all made from free range British pork and wild British venison. This charcuterie selection is ideal for creating your own charcuterie sharing board at home, or used as part of an antipasti platter.

Each 300g pack serves approximately 6-8 people

All items are gluten free and do not need to be refrigerated until opened. Once opened, use within 3 days. 

The sharing platter contains five of our most popular cured meats

Hartgrove Coppa (60g) - 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Try wrapping around asparagus spears or pickles. Use in place of parma ham.

Dorset Chorizo Picante (60g) - 1 Star Great Taste Award winner - Sweet and smokey free range pork chorizo made with hot smoked paprika. Ready to eat or cook with.

Fennel & White Pepper Salami (60g) - Versatile free range pork salami made with aromatic fennel and punchy white pepper.

Wild Venison Pepperoni (60g) - 2 Star Great Taste Award winner - Made with chilli and carraway. Oak smoked for 36 hours.

Pink Peppercorn & Cider Salami (60g) - 2 Star Great Taste Award winner - Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami.

* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.

  • Serves: 6-8
  • Shelf Life: 22/01/2024
  • Weight: 300g

Dietary Information:

  • Gluten Free

Delivered or Collect?

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You can choose to collect from the shop or have your order delivered within our delivery areas when you checkout.