Information

Our opening hours are Wednesdays to Fridays 10am - 4pm and Saturdays 10am - 5pm.  Our Café serves breakfast, brunch and lunch from 10am until 2pm (until 3pm on Saturdays) and Afternoon Tea from 12 noon.

Our Shop and Café will be closed for one week on Wednesday 14th, Thursday 15th, Friday 16th and Saturday 17th August. We will reopen on Wednesday 21st August at 10am.

You can stock up on all your Robineau favourites and freeze all our bread, croissants, scones lasagnes, pies, quiches, sausage rolls and fish cakes. and even some of our Patisserie such as frangipanes, torte, indulgence and, of course, Robineau Gateau! 

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 26th July 2024

L'antoine Raclette (a cut of whole cheese)

£2.71

Added

Meaty and full-flavoured with honeyed undertones.

A unique Raclette with a lower melting temperature than you would typically expect. Made in the Jura mountains and matured by Walo, it is utterly divine melted over pickles, potatoes and pork.

Ingredients: Pasturised Cow’s Milk, Salt, Starter Culture, Vegetarian Rennet, Preservative E235 (Natamisan, only in the crust)

Please note all weights are approximate

  • Size: 146g approx

Allergens:

  • Milk

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

Dietary Information:

  • Vegetarian

Delivered or Collect?

Shopping Basket

You can choose to collect from the shop or have your order delivered within our delivery areas when you checkout.