Gluten Free Prosecco Afternoon Tea to Takeaway
£26.50
Menu from 1st October - 29th November
Four sandwiches served on gluten free bread
Poached Chicken and Mushroom Mayonnaise with Rocket
Egg Mayonnaise with Crispy Smoked Bacon and Spring Onion
Pear, Blue Cheese and Walnut
Poached Salmon and Cucumber Mayonnaise
Gluten Free Fruit Scone
Served with Vanilla whipped cream and Tiptree Strawberry Jam
Four Patisseries
Mini Gluten Free Tart of the Month
October: Toffee Apple
(Golden baked pastry case filled with vanilla cream, apple and caramel purée)
November: Hazelnut & Passion Fruit
(Golden baked pastry case filled with hazelnut cream and passion fruit gel with toasted hazelnuts)
Chocolate & Pear Tart with Vanilla Cream
(Crispy sweet pastry case filled with Vanilla Cream and poached pear slices, topped with Chocolate Ganache)
Lemon and Lime Meringue Tart
(Sweet pastry tart filled with a tangy homemade lemon and lime curd, topped with a crispy, soft in the centre, meringue)
Salted Caramel & Almond Meringue
(Layers of chewy almond meringue with Salted Caramel Cream and a runny Caramel centre)
Comes with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Afternoon Tea is per person
Please note the image is for illustration purposes only
- Serves: 1
Allergens:
- Eggs
- Fish
- Milk
- Soya
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.
Dietary Information:
- Gluten Free