Information

Our opening times are Wednesdays, Thursdays and Fridays 9:30am to 4pm and 10am to 5pm on Saturdays. 

Our Café serves Breakfast from 9:30am and lunch and Afternoon Tea from noon with last orders at 2:30pm.  Coffee and cake is served from 2pm until close.

Throughout September we have special offers in the shop and online for our annual Autumn Raspberry Festival.

You can also reserve a table in the café for this month's fantastic 'Robineau Breakfast Tasting Platter'.

We are currently offering free delivery on our 'By Post' products, please see the By Post category for more information.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 13th September 2025

Gluten Free Afternoon Tea to Takeaway

£18.00

Added

Menu from 3rd - 27th September 2025

Four sandwiches served on gluten free bread

Poached Chicken, Herb Mayonnaise and Rocket

Smoked Salmon Mousse, Pickled Cucumber and Dill

Pesto, Cherry Tomato, Red Pepper and Mozzarella

Cooked Ham and Mustard Mayonnaise

Gluten Free Fruit Scone 

Served with Vanilla whipped cream and Tiptree Strawberry Jam

Four Patisseries

Raspberry Curd Meringue

(Raspberry Curd topped with Fresh Raspberries and Raspberry Meringue)

Raspberry Tart with Vanilla Cream

(A gluten free Pastry Tart filled with vanilla Chantilly cream and fresh Raspberries)

Raspberry Parisian Macaroon

(A Raspberry Macaroon sandwiched with Raspberry purée buttercream)

Raspberry & Lemon Meringue Nest

(Meringue nest filled with lemon curd, vanilla Chantilly and fresh raspberries)

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is an example only and the menu will be as described above

Menu from 1st October - 29th November

Four sandwiches served on gluten free bread

Poached Chicken and Mushroom Mayonnaise with Rocket

Egg Mayonnaise with Crispy Smoked Bacon and Spring Onion

Pear, Blue Cheese and Walnut

Poached Salmon and Cucumber Mayonnaise

Gluten Free Fruit Scone

Served with Vanilla whipped cream and Tiptree Strawberry Jam

Four Patisseries

Mini Gluten Free Tart of the Month

October: Toffee Apple

(Golden baked pastry case filled with vanilla cream, apple and caramel purée)

November: Hazelnut & Passion Fruit

(Golden baked pastry case filled with hazelnut cream and passion fruit gel with toasted hazelnuts)

Chocolate & Pear Tart with Vanilla Cream

(Crispy sweet pastry case filled with Vanilla Cream and poached pear slices, topped with Chocolate Ganache)

Lemon and Lime Meringue Tart

(Sweet pastry tart filled with a tangy homemade lemon and lime curd, topped with a crispy, soft in the centre, meringue)

Salted Caramel & Almond Meringue

(Layers of chewy almond meringue with Salted Caramel Cream and a runny Caramel centre)

Please note the image is for illustration purposes only

  • Serves: 1
  • Shelf Life: 1 day

Allergens:

  • Eggs
  • Fish
  • Milk
  • Mustard
  • Nuts

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

Dietary Information:

  • Gluten Free

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