Information

Our normal opening times are Wednesdays, Thursdays and Fridays 9:30am to 4pm and 9:30am to 5pm on Saturdays. 

Our Café serves Breakfast from 9:30am and lunch and Afternoon Tea from 11:30am with last orders at 2:30pm.  Coffee and cake is served from 2pm until close.

Our Shop and Café will be closed for one week on Wednesday 22nd, Thursday 23rd, Friday 24th and Saturday 25th October. We will reopen on Wednesday 29th October at 9:30am.  You can stock up on all your Robineau favourites and freeze all our bread, croissants, scones, lasagnes, pies, quiches and sausage rolls and even some of our Patisserie such as frangipanes, torte and Robineau Gateau!

We are currently offering free delivery on our 'By Post' products, please see the By Post category for more information.  These will be posted out on Wednesday 29th October when we reopen.

With much gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 17th October 2025

Fusilli

£4.90

Added

By Fresh Flour

Our philosophy is very simple. We only use English heritage and ancient wheats. We work in partnership with organic farmers. We pay them fairly and realistically. We mill the grains they grow into flour on our premises. We make all of our own products. We only use other ethically sourced, natural ingredients.

Made with tasty organically grown heritage and ancient UK wheats. Milled by us in our stone mill, sieved fine - but NOT white - added to our soft South Devon water.
Great Taste awards in 2021 and 2022… awaiting 2023 results. Robust and slightly nutty.

  • Weight: 500g

Allergens:

  • Cereals containing gluten

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

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