Information

Our opening times are Wednesdays, Thursdays and Fridays 9:30am to 4pm and 9:30am to 5pm on Saturdays. 

Our Café serves Breakfast from 9:30am and lunch and Afternoon Tea from noon with last orders at 2:30pm.  Coffee and cake is served from 2pm until close.

Our Shop and Café will be closed for one week on Wednesday 22nd, Thursday 23rd, Friday 24th and Saturday 25th October. We will reopen on Wednesday 29th October at 9:30am.  You can stock up on all your Robineau favourites and freeze all our bread, croissants, scones, lasagnes, pies, quiches and sausage rolls and even some of our Patisserie such as frangipanes, torte and Robineau Gateau!

We are currently offering free delivery on our 'By Post' products, please see the By Post category for more information.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 8th October 2025

Dorset Nduja

£7.90

Added

By The Real Cure

THE ULTIMATE SMOKEY, SPICY, SPREADABLE SALAMI

2 Star Great Taste Award winner

Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on our homemade Robineau malted bread.

Ingredients: Free range British pork, Calabrian chillies, salt, sodium nitrite, potassium nitrate

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

  • Weight: 200g

Dietary Information:

  • Gluten Free

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