Information

Our opening hours are Wednesdays to Fridays 10am - 4pm and Saturdays 10am - 5pm. Our Café serves breakfast, brunch and lunch from 10am until 2pm (until 3pm on Saturdays) and Afternoon Tea from 12 noon.

We will be closed for one week’s holiday from Sunday 20th October until Tuesday 29th October inclusive so there will be no collections or deliveries Wednesday 23rd, Thursday 24th, Friday 25th and Saturday 26th October. You can stock up on all your Robineau favourites and freeze all our bread, croissants, scones, lasagnes, pies, quiches and sausage rolls and even some of our Patisserie such as frangipanes, torte, and, of course, Robineau Gateau!

Service will resume as normal from 10am Wednesday 30th October, please place you orders by midnight on Monday 28th for our first day back.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 4th October 2024

Dorset Chorizo Picante

£7.00

By The Real Cure

SWEET AND SMOKEY FREE RANGE PORK CHORIZO

1 Star Great Taste Award winner

This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.

Whole salami, approximately 150g

Ingredients: Free range British pork, salt, herbs and spices, sodium nitrite, potassium nitrate

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

Shelf Life: Once opened, refrigerate and use within 5 days
Weight: 150g

Dietary Information:

Gluten Free

Minimum order: £

Delivered or Collect?

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Collection times

The Robineau Shop, 27 West Auckland Road, Darlington

Collecting from Robineau

Order by midnight Friday, Saturday, Sunday or Monday for collection on Wednesday
Order by midnight Tuesday for collection on Thursday
Order by midnight Wednesday for collection on Friday
Order by midnight Thursday for collection on Saturday