Children's Christmas Day 3 Course Lunch in a Box
£14.95
Suitable for children up to 10 years old
To Start
Mini Poached & Smoked Salmon, Spinach, Dill & Chilli Fishcake, Herb Mayonnaise and Grated Salad
For Main
Roast Turkey Ballotine with Red Onion and Cranberry Stuffing wrapped in Streaky Bacon served with Creamy Mashed Potato, Brussels Sprouts, Pig in Blanket and Onion Gravy
To Finish
Chocolate Brownie, Chocolate Sauce and Posh Vanilla Custard
- Serves: 1
Reheating Instructions:
Pre heat your oven to 160°c and reheat the fishcake for 20 minutes. Remove from the oven and serve with the carrot salad and herb mayonnaise.
Place the turkey slices in an oiled non-stick frying pan on a medium heat for five minutes on both sides. Add the gravy and pig in blanket to the pan and once the gravy is hot, stop the heat and cover with a lid. It is best to reheat the mash in a microwave but a pan will do, just keep stirring or it will stick. Brussels sprouts are best pan fried slowly until hot. Present all on warm plates.
Allergens:
- Cereals containing gluten
- Eggs
- Milk
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.