Information

Our opening times are Wednesdays, Thursdays and Fridays 10am to 4pm and 10am to 5pm on Saturdays. 

Our Café serves Breakfast from 10am and lunch from noon until 2pm (until 3pm on Saturdays) and serves Afternoon Tea from 12 noon.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 7th June 2025

Champagne Afternoon Tea for Two to Takeaway

£57.95

Added

Menu from 2nd - 31st July 2025

Four Savouries per person: 

Roast Beef with Horseradish Mayonnaise with Rocket on our Malted Grain Bread

Éclair filled with Curried Houmous and topped with Toasted Sliced Almonds

Smoked Salmon and Cucumber on Brioche with Dill Cream Cheese

Savoury Scone topped with Egg Mayonnaise and Grilled Bacon

Freshly Baked Fruit Scones

Our Connaught Hotel fruit scone recipe, where Jane and Fred first met, served with Vanilla whipped cream and Tiptree Strawberry Jam

Four Patisseries per person:

Strawberry Tart with Vanilla Cream

Strawberry Mousse with Meringue and Chantilly Cream

Strawberry Shortcake Eclair

Chocolate Sauce Dipped Strawberry

Comes with a half bottle of Jacques Boncoeur Brut Reserve Champagne (37.5cl)

For two people

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is an example only and the menu will be as described above

Menu from 1st - 30th August

Four Savouries per person:

A finger sandwich of Poached Chicken, Herb Mayonnaise and Rocket on Malted Bread

Savoury Éclair filled with Smoked Salmon Mousse, Pickled Cucumber and Dill

Cheese Scone topped with Pesto, Cherry Tomato, Red Pepper and Mozzarella

Cooked Ham and Mustard Mayonnaise on Brioche 

Freshly Baked Fruit Scones

Our Connaught Hotel fruit scone recipe, where Jane and Fred first met, served with Vanilla whipped cream and Tiptree Strawberry Jam

Four Patisseries per person:

Gooseberry & Custard Éclair

Raspberry & Strawberry Tart with Vanilla Cream

Lemon Posset topped with Ginger Crumble

Almond Frangipane Tart topped with Apricots


  • Serves: 2

Allergens:

  • Cereals containing gluten
  • Eggs
  • Fish
  • Milk
  • Nuts
  • Soya

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

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