Champagne Afternoon Tea for Two to Takeaway
£57.95
Menu from 2nd - 31st July 2025
Four Savouries per person:
Roast Beef with Horseradish Mayonnaise with Rocket on our Malted Grain Bread
Éclair filled with Curried Houmous and topped with Toasted Sliced Almonds
Smoked Salmon and Cucumber on Brioche with Dill Cream Cheese
Savoury Scone topped with Egg Mayonnaise and Grilled Bacon
Freshly Baked Fruit Scones
Our Connaught Hotel fruit scone recipe, where Jane and Fred first met, served with Vanilla whipped cream and Tiptree Strawberry Jam
Four Patisseries per person:
Strawberry Mousse with Meringue and Chantilly Cream
Strawberry Shortcake Eclair
Chocolate Sauce Dipped Strawberry
Comes with a half bottle of Jacques Boncoeur Brut Reserve Champagne (37.5cl)
For two people
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Please note the image is an example only and the menu will be as described above
Menu from 1st - 30th August
Four Savouries per person:
A finger sandwich of Poached Chicken, Herb Mayonnaise and Rocket on Malted Bread
Savoury Éclair filled with Smoked Salmon Mousse, Pickled Cucumber and Dill
Cheese Scone topped with Pesto, Cherry Tomato, Red Pepper and Mozzarella
Cooked Ham and Mustard Mayonnaise on Brioche
Freshly Baked Fruit Scones
Our Connaught Hotel fruit scone recipe, where Jane and Fred first met, served with Vanilla whipped cream and Tiptree Strawberry Jam
Four Patisseries per person:
Gooseberry & Custard Éclair
Raspberry & Strawberry Tart with Vanilla Cream
Lemon Posset topped with Ginger Crumble
Almond Frangipane Tart topped with Apricots
- Serves: 2
Allergens:
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Nuts
- Soya
Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.