Information

Our Christmas Food is now available to order online. Please place your order by 5pm on Monday 16th December. 

December Opening Hours

Open Tuesday to Saturday Inclusive: 9.30am – 5pm. Closed Sundays and Mondays.

Late night shopping: Thursday 12th and 19th open till 6.30pm.

Christmas Week

Sunday 22nd: Open 10 – 4pm

Monday 23rd: 9.30am – 5.30pm

Christmas Eve: 9.30am – 3pm

(Please note the Café will be closed on the 21st, 22nd, 23rd and 24th of December)

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 29th November 2024

Black Truffle Salami

£7.50

Added

By The Real Cure

EARTHY, RICH AND INDULGENT BLACK TRUFFLE SALAMI

Limited Edition

A wonderfully balanced free range pork salami with earthy grated black truffle and a hint of black pepper. This indulgent salami is limited edition for 2023 so don’t miss out! Perfect on it’s own, as part of a meat and cheese board or try using in a sourdough toastie for an extra special lunch.

Whole salami, approximately 150g

Similar to: Finocchiona (Italian), Saucisson Sec (French), Milano (Italian)

Ingredients: Free range British pork (86%), pork far (4%), salt, garlic, red wine, truffle paste (truffle juice, black truffle (0.7%), dextrose, black pepper. Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 7 days

  • Weight: 150g

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