Information

Our normal opening times are Wednesdays, Thursdays and Fridays 9:30am to 4pm and 9:30am to 5pm on Saturdays. 

Our Café serves Breakfast from 9:30am and lunch and Afternoon Tea from 11:30am with last orders at 2:30pm.  Coffee and cake is served from 2pm until close.

Our Shop and Café will be closed for one week on Wednesday 22nd, Thursday 23rd, Friday 24th and Saturday 25th October. We will reopen on Wednesday 29th October at 9:30am.  You can stock up on all your Robineau favourites and freeze all our bread, croissants, scones, lasagnes, pies, quiches and sausage rolls and even some of our Patisserie such as frangipanes, torte and Robineau Gateau!

We are currently offering free delivery on our 'By Post' products, please see the By Post category for more information.  These will be posted out on Wednesday 29th October when we reopen.

With much gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 17th October 2025

Beetroot & Thyme Dressing & Marinade

£5.55

Added

By Olives et al

Earthy and rich dressing that lends real colour and flavour to salads of all styles. Very British.

The natural sweetness of Beetroot is complemented by fresh Thyme and hints of Ginger for a real deep, rich and earthy dressing. Perfect stirred into soured cream with smoked salmon for a thoroughly British dish to stir the cockles of your heart and gird your loins. Try stirring some into Hummus for a refreshing dip…

"By far the most popular dressing in the range — earthy with honey sweetness & warming thyme at the end makes this so well balanced and moreish. It can be used in the kitchen in so many ways.

"A dish of various styles of heritage beets finished with this dressing underlines all of those beetroot notes. A carpaccio or tartare of beef is such a good match, as is fresh mackerel simply filleted & pin boned, seasoned then blow torched to cook, making sure the skin is well blistered & charred with some simply blanched samphire then dressed with the beetroot dressing is just delicious."

Ingredients: Extra Virgin Olive Oil, Grape Vinegar (SULPHITES), Water, Honey, Rapeseed Oil, Beetroot Puree 5%, Beetroot Concentrate 4%, Sugar, Salt, Thyme 2%, Ginger Puree, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Preservative: Sodium BISULPHITE)

  • Size: 250ml

Allergens:

  • Mustard
  • Sulphur Dioxide

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

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