Information

Our opening times are Wednesdays, Thursdays and Fridays 10am to 4pm and 10am to 5pm on Saturdays. 

Our Café serves Breakfast from 10am and lunch and Afternoon Tea from noon with last orders at 2:30pm.  Coffee and cake is served from 2:30pm until close.

Throughout September we have special offers in the shop and online for our annual Autumn Raspberry Festival.

You can also reserve a table in the café for this month's fantastic 'Robineau Breakfast Tasting Platter'.

We are currently offering free delivery on our 'By Post' products, please see the By Post category for more information.

With much Gratitude

Jane, Fred and our Wonderful Team x

Phone: 01325 489129 Email: info@robineau.co.uk

Last updated: 6th September 2025

2 Tier Iced Butterflies & Roses Design (10 and 6 inches) Robineau Fruit Cake

£260.00

Added

Not available from Wednesday 3rd September until Friday 12th September inclusive

Please allow at least one week's notice for this cake

A beautiful design suitable for a Christening or birthday, decorated with handmade white butterflies and cream, pink or yellow roses. This is made with our homemade Robineau Fruit Cake, bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices which is then be covered with a thin layer of marzipan and covered in soft sugar icing. Finished with an inscription of your choice.

Please enter your choice of rose colour and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.

This is for a two tier 10" and 6" cake.

If you would like to order a different size, two tier or a Victoria gateau option, please call us on 01325 489129.

If you would like to order a larger size, two tier or a fruit cake option, please call us on 01325 489129.

Round 12” Gateau £215.50

2 Tier 10” + 6” Gateau £230.00

Round 8” Fruit £135.50

Round 10” Fruit £180.75 (2 months’ notice required)

Round 12” Fruit £248.50 (2 months’ notice required)

2 Tier 10” + 6” Fruit or Fruit and Gateau £260.00

Guidance for Cutting and Storing Your Cake

Before cutting remove all ribbons and decoration. For multiple tier cakes run a small knife along the base of each tier and using a long sturdy knife gently lift the tiers apart.

Always use a sharp serrated knife to cut your cake, cleaning the knife between each cut in hot water.

For fruit cakes leave your clean knife slightly damp when cutting, this will prevent fruits from sticking to the blade.

Storage

Both fruit cakes and Victoria sponge in a cool place.

  • Serves: 29
  • Size: 10 and 6 inches

Allergens:

  • Eggs
  • Milk
  • Cereals containing gluten
  • Nuts

Please be aware that it is possible this product may contain traces of any of the fourteen allergens as we work in an open plan kitchen and also our suppliers cannot guarantee zero cross contamination therefore it may not be suitable for those with severe allergies. Please contact us if you require any further advice.

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