£11.95Minced Beef and New Potato Pie
Rich butter pastry filled with Alderson's beef mince sautéed in onions, garlic and carrots, with mushrooms, beef stock and cubed new potatoes.
Allergens & More Info£3.75Madagascan Vanilla Biscuits
Buttery Shortbread with Madagascan Vanilla Seeds edged with crispy Demerara Sugar
Allergens & More Info£10.35Mini Smoked Haddock, Indian Spices and Spring Onion Fishcakes
8 mini smoked haddock fishcakes, made with homemade mashed potato mixed with smoked haddock, Indian spices and spring onions then coated with our Robineau bread crumbs and deep fried until golden
Allergens & More Info£24.50Biscuit Hamper with Flower Fruit Cake
Contains the following:
Robineau Viennese Biscuits
Robineau Citrus Biscuits
Robineau Madagascan Vanilla Biscuits
Robineau Flower Fruit Cake
Presented in a black fluted tray, wrapped in cellophane and finished with our branded Robineau Ribbon
Allergens & More Info£55.00Crown Victoria Gateau
Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June
Layers of fresh vanilla sponge with vanilla buttercream and raspberry jam, decorated with sugar icing and dusted with gold powder.
Encrusted with glacé fruit jewels - Fit for a Queen!
Allergens & More Info£57.50Iced Star Design (8 inch)
Please allow at least one week's notice for this cake
The iced star design has a vanilla and raspberry gateau interior. The cake is then finished with a thin layer of marzipan and soft sugar icing and decorated with a royal iced piping design. The colour of the royal icing will match your choice of ribbon and the cake will be finished with the inscription of your choice.
Please enter your choice of colour and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.
This is for an 8 inch single tier cake.
If you would like to order a larger size, two tier or a fruit cake option, please call us on 01325 489129.
Round 12” Gateau £112.00
2 Tier 10” + 8” Gateau £147.00
Round 8” Fruit £70.00
Round 10” Fruit £95.00
Round 12” Fruit £140.00 (2 months’ notice required)
2 Tier 10” + 8” Fruit or Fruit and Gateau £175.00
Allergens & More Info£5.00£5 Gift Voucher
A £5 Robineau Gift Voucher valid for one year.
If you select Delivery and your order contains vouchers only, your vouchers will be posted out to you using a Royal Mail First Class Signed For postal service (please note this doesn't insure the vouchers if they go missing). If you would like the voucher(s) delivered, please also add a food item to your order.
Vouchers can also be posted out across the UK, please call us on 01325 489129 if you would like us to do that for you.
Allergens & More Info£15.70Preserves Hamper
A wicker basket containing a jar of jam, a curd or marmalade and a chutney.
Selections vary.
Allergens & More Info£12.95Traditional Afternoon Tea to Takeaway
Menu from Wednesday 2nd March
Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.
Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.
Four Savouries: Pea Purée and Grilled Halloumi Cheese and Chorizo Crumbs on Brioche, Poached Chicken, Pesto Mayonnaise and Rocket on Malted Bread, Savoury Éclair filled with Spinach, Ricotta Cheese and Roasted Red Onions, Smoked Salmon and Poached Salmon Mousse on a Dill and Cheddar Cheese Scone
Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Four Pastries: Lemon Curd Tart, Poached Rhubarb and Pecan Nut Crumble, ‘Florentine Indulgence’ – Chocolate, Almond and Glacé Cherry Brownie Base topped with Chocolate Ganache and Caramelised Honey Cream, Vanilla Eclair, Traditional Tea Loaf made with plenty of Fruit and Mild Spices
Menu from Wednesday 1st June
Four Savouries: A finger sandwich of Coronation Chicken on Malted Bread, Savoury Éclair filled with Smoked Salmon, Cucumber and Dill Cream Cheese, Cheese Scone topped with Egg Mayonnaise and Sundried Tomato, Pulled Beef, Rocket and Horseradish Mayonnaise on Brioche
Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Four Pastries: Strawberry Tart with a Vanilla Cream Centre, Mini Robineau Raspberry and Gooseberry Trifle, A Trio of Chocolate Torte with a Praline Base, Lemon and Blackcurrant Cheesecake
Afternoon Tea is per person
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Image is an example
Allergens & More Info£78.75Iced Star Design (10 inch)
Please allow at least one week's notice for this cake
The iced star design has a vanilla and raspberry gateau interior. The cake is then finished with a thin layer of marzipan and soft sugar icing and decorated with a royal iced piping design. The colour of the royal icing will match your choice of ribbon and the cake will be finished with the inscription of your choice.
Please enter your choice of colour and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.
This is for a 10 inch single tier cake.
If you would like to order a larger size, two tier or a fruit cake option, please call us on 01325 489129.
Round 12” Gateau £112.00
2 Tier 10” + 8” Gateau £147.00
Round 8” Fruit £70.00
Round 10” Fruit £95.00
Round 12” Fruit £140.00 (2 months’ notice required)
2 Tier 10” + 8” Fruit or Fruit and Gateau £175.00
Allergens & More Info£23.50Grilled Halloumi, Mushroom, Spinach & Pesto Quiche (Large)
This product is available for Collections or Deliveries until Saturday 4th June
Traditional French recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, grilled halloumi, mushrooms, spinach and our homemade pesto.
Please note this quiche flavour will change to Roasted Beetroot, Goats Cheese & Caramelised Red Onions for collections or deliveries 8th June onwards
Baked until golden, it is ready to eat or can be reheated.
Suitable for freezing.
Quiche will be sliced for ease of serving
Allergens & More Info£24.50Biscuit Hamper with Happy Birthday Fruit Cake
Contains the following:
Robineau Viennese Biscuits
Robineau Citrus Biscuits
Robineau Madagascan Vanilla Biscuits
Robineau Happy Birthday Fruit Cake
Presented in a black fluted tray, wrapped in cellophane and finished with our branded Robineau Ribbon
Allergens & More Info£13.95Jubilee Traditional Afternoon Tea
Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June
Four Finger Sandwiches: Coronation Chicken, Cucumber and Herb Cream Cheese, Pulled Beef with Rocket and Mayonnaise, Egg Mayonnaise and Cress served on Malted Bread with Oat Flakes and Pumpkin Seeds
Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Three Pieces of Patisserie:
Strawberry Vanilla Tart
Mini Robineau Trifle (our favourite trifle made with vanilla sponge soaked with raspberry syrup, fresh mixed berries and custard, (made with fresh eggs and vanilla pods), topped with fresh cream, and finished with berries and caramelised almonds)
Blackcurrant and White Chocolate Crown (layers of Vanilla Sponge with White Chocolate Mousse topped with Blackcurrant Chantilly)
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Allergens & More Info£13.95Gluten Free Afternoon Tea to Takeaway
Menu from Wednesday 2nd March
Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.
Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.
Four Sandwiches: Pea Purée and Grilled Halloumi Cheese and Chorizo Crumbs; Poached Chicken, Pesto Mayonnaise and Rocket; Spinach, Ricotta Cheese and Roasted Red Onions; Smoked Salmon and Poached Salmon Mousse (all served on gluten free bread)
A Fruit Scone with Vanilla Cream and Tiptree Strawberry Jam
Four Pastries: Passion Fruit & Mango Almond Meringue with a Caramel Centre, Chocolate Brownie, Parisian Macaroon, ‘Florentine Indulgence’ – Chocolate, Almond and Glacé Cherry Brownie Base topped with Chocolate
Afternoon Tea is per person
Menu from Wednesday 1st June
Four Savouries: Coronation Chicken; Smoked Salmon, Cucumber and Dill Cream Cheese; Egg Mayonnaise and Sundried Tomato; Pulled Beef, Rocket and Horseradish Mayonnaise (all served on gluten free bread)
A Fruit Scone with Vanilla Cream and Tiptree Strawberry Jam
Four Pastries: Strawberry Meringue, Mini Robineau Raspberry Eton Mess, Trio of Chocolate Torte with a Chocolate Brownie Base, Parisian Macaroon
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Allergens & More Info£3.90 Butternut Squash, Parsnip, Green Lentils and Red Onion Curry
Roasted butternut squash and parsnip with green lentils and red onion in our homemade curry sauce
Allergens & More Info£23.45Celebration Raspberry & Almond Meringue
A delicious meringue filled with vanilla cream, fresh raspberries and finished with caramelised almonds.
Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
Allergens & More Info£10.00£10 Gift Voucher
A £10 Robineau Gift Voucher valid for one year.
If you select Delivery and your order contains vouchers only, your vouchers will be posted out to you using a Royal Mail First Class Signed For postal service (please note this doesn't insure the vouchers if they go missing). If you would like the voucher(s) delivered, please also add a food item to your order.
Vouchers can also be posted out across the UK, please call us on 01325 489129 if you would like us to do that for you.
Allergens & More Info£80.00Bespoke Hampers
Choose one of our bespoke wicker hampers and fill it with items from our luxurious new deli range, chocolates, biscuits, fruit cakes, tea, wine, champagne and more.
Prices start from £80. Please telephone us on 01325 489129 or come into our Shop and create your own with the help of one of our team.
Please note we have other simpler baskets, trays and bags to create hampers with which start as little as £25.00.
Image shown is an example only.
Allergens & More Info£11.95Chicken, Ham and Leek Cobbler
Our popular homemade chicken and ham in a creamy leek sauce topped with slices of grilled cheddar cheese scone
Allergens & More Info£23.50Poached Chicken, Spinach & Ricotta Quiche (Large)
This product is available for Collections or Deliveries until Saturday 4th June
Made with an all butter pastry baked blind until golden and filled with slices of poached chicken breast and spinach, double cream, fresh eggs and ricotta.
Please note this quiche flavour will change to Roasted Red Peppers, Chorizo, Courgette & Cheddar Cheese for collections or deliveries 8th June onwards
Suitable for freezing.
Quiche will be sliced for ease of serving
Image is an example only
Allergens & More Info£3.65 Lemon Curd with Poached Rhubarb & Pecan Crumble Tart
This product is available for Collections or Deliveries until Saturday 4th June
Sweet Pastry Tart filled with homemade Lemon Curd, topped with poached Yorkshire Rhubarb and Pecan Nut Crumble
Please note our tart flavour will change to Strawberry Tart for collections or deliveries 8th June onwards
Allergens & More Info£22.50Biscuit Hamper with Undecorated Fruit Cake
Contains the following:
Robineau Viennese Biscuits
Robineau Citrus Biscuits
Robineau Madagascan Vanilla Biscuits
Robineau Fruit Cake
Presented in a black fluted tray, wrapped in cellophane and finished with our branded Robineau Ribbon
Allergens & More Info£13.95Jubilee Vegetarian Afternoon Tea
Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June
Four Finger Sandwiches: Coronation Mushrooms, Cucumber and Herb Cream Cheese, Roasted Red Onion with Cheddar Cheese, Rocket & Mayonnaise, Egg Mayonnaise and Cress served on Malted Bread with Oat Flakes and Pumpkin Seeds
Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Three Pieces of Patisserie:
Strawberry Vanilla Tart
Mini Robineau Trifle (our favourite trifle made with vanilla sponge soaked with raspberry syrup, fresh mixed berries and custard, (made with fresh eggs and vanilla pods), topped with fresh cream, and finished with berries and caramelised almonds)
Blackcurrant and White Chocolate Crown (layers of Vanilla Sponge with White Chocolate Mousse topped with Blackcurrant Chantilly)
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Allergens & More Info£43.45Celebration Victoria Gateau (8 inches)
Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.
Topped with a chocolate tag and an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
Allergens & More Info£5.75Edamame Bean Pâté
From Cornish Charcuterie
A blend of edamame beans, lentils and coconut oil makes this an incredibly creamy pâté which is free from gluten, dairy and meat. The edition of lime, coriander and chilli create a fresh and zingy Asian inspired flavour.
Delicious on crisp bread with an elderflower pressé.
Suitable for vegans
Ambient product
Ingredients: Soya Beans 30.24% (soya), red lentils 30.24%, onion, coconut oil, desiccated coconut, coriander, chilli flakes, lime oil, Cornish sea salt.
Allergens & More Info£95.75Iced Butterflies & Roses Design (8 inch)
Please allow at least one week's notice for this cake
A beautiful design suitable for a Christening or birthday, decorated with handmade white butterflies and cream, pink or yellow roses. The interior flavour is a vanilla and raspberry gateau finished with a thin layer of marzipan, soft sugar icing and an inscription of your choice.
Please enter your choice of rose colour and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.
This is for an 8 inch single tier cake.
If you would like to order a larger size, two tier or a fruit cake option, please call us on 01325 489129.
Round 10” Gateau £112.50
Round 12” Gateau £134.75
2 Tier 8” + 6” Gateau £145.00
2 Tier 10” + 6” Gateau £160.00
2 Tier 12” + 8” Gateau £241.00
Round 8” Fruit £106.50
Round 10” Fruit £130.50
Round 12” Fruit £157.00 (2 months’ notice required)
2 Tier 8” + 6” Fruit or Fruit and Gateau £160.00
2 Tier 10” + 6” Fruit or Fruit and Gateau £185.00
2 Tier 12” + 8” Fruit or Fruit and Gateau £280.00
Allergens & More Info
£17.90Traditional Prosecco Afternoon Tea to Takeaway
Menu from Wednesday 2nd March
Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.
Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.
Four Savouries: Pea Purée and Grilled Halloumi Cheese and Chorizo Crumbs on Brioche, Poached Chicken, Pesto Mayonnaise and Rocket on Malted Bread, Savoury Éclair filled with Spinach, Ricotta Cheese and Roasted Red Onions, Smoked Salmon and Poached Salmon Mousse on a Dill and Cheddar Cheese Scone
Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Four Pastries: Lemon Curd Tart, Poached Rhubarb and Pecan Nut Crumble, ‘Florentine Indulgence’ – Chocolate, Almond and Glacé Cherry Brownie Base topped with Chocolate Ganache and Caramelised Honey Cream, Vanilla Eclair, Traditional Tea Loaf made with plenty of Fruit and Mild Spices
Served with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)
Menu from Wednesday 1st June
Four Savouries: A finger sandwich of Coronation Chicken on Malted Bread, Savoury Éclair filled with Smoked Salmon, Cucumber and Dill Cream Cheese, Cheese Scone topped with Egg Mayonnaise and Sundried Tomato, Pulled Beef, Rocket and Horseradish Mayonnaise on Brioche
Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Four Pastries: Strawberry Tart with a Vanilla Cream Centre, Mini Robineau Raspberry and Gooseberry Trifle, A Trio of Chocolate Torte with a Praline Base, Lemon and Blackcurrant Cheesecake
Afternoon Tea is per person
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Image is an example
Allergens & More Info£20.00£20 Gift Voucher
A £20 Robineau Gift Voucher valid for one year.
If you select Delivery and your order contains vouchers only, your vouchers will be posted out to you using a Royal Mail First Class Signed For postal service (please note this doesn't insure the vouchers if they go missing). If you would like the voucher(s) delivered, please also add a food item to your order.
Vouchers can also be posted out across the UK, please call us on 01325 489129 if you would like us to do that for you.
Allergens & More Info£28.00Poached Salmon, Broccoli & Dill Quiche (Large)
This product is available for Collections or Deliveries until Saturday 4th June
Made with an all butter pastry baked blind until golden and filled with poached salmon and broccoli, dill, double cream, fresh eggs and cheddar cheese.
Please note this quiche flavour will change to Crab, Prawn, Haddock & Spinach for collections or deliveries 8th June onwards
Suitable for freezing.
Quiche will be sliced for ease of serving
Image is an example only
Allergens & More Info£3.40Banoffee Cheesecake
This product is available for Collections or Deliveries until Saturday 4th June
A Chocolate Biscuit Base topped with a Banana Cheesecake, Caramel Glaze and decorated with Chocolate Pieces
Please note our cheesecake flavour will change to Lemon & Blackcurrant Cheesecake for collections or deliveries 8th June onwards
Not suitable for vegetarians
Allergens & More Info£37.80Sweet & Savoury Hamper
Contains the following:
Mushroom Paté by Cornish Charcuterie
Mediterranean Thins by Popti the Cornish Bakehouse
Robineau Caramel Chocolate
Robineau Sao Thome Chocolate
Soft Set Honey from South Durham Honey
Robineau Raspberry Jam
Chocolate Pearls
Robineau Citrus Shortbread.
Presented in a black fluted tray, wrapped in cellophane and finished with our branded Robineau Ribbon
Allergens & More Info£8.50Children's Jubilee Afternoon Tea
Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June
Two finger sandwiches: Egg Mayonnaise & Cress and Ham & Cheese Mayonnaise; a fruit scone with a pot of Tiptree Jam; a Slice of Victoria Gateau, a Strawberry Tart and a Chocolate Lolly
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Allergens & More Info£1.20Apple & Pear Parisian Macaroon
Handmade by Frédéric
This product is gluten free
Allergens & More Info£8.75Organic Chilli Oil
By Lunaio.
A piquant, flavoursome oil infused with fresh organic chillies. A great addition to pizza or pasta dishes.
- Organic stone milled current harvest oil
- From fresh organic chilli immersed in extra virgin olive oil
- Made by a family mill in Puglia
A spicy hot olive oil with a warming chilli flavour from southern Italy. Fresh, organically grown local Puglia chillies are immersed in organic extra virgin olive oil to infuse the aroma and flavour of the chillies. This bright and fragrant chilli oil will bring a flavourful kick to pastas, sauces, stir fries or any dish that wants little bit of heat.
Italian extra virgin olive oil* 80%, chilli* 20%. Chilli is removed after infusion. *from organic agriculture
Store away from heat and light.
Allergens & More Info£74.00Iced Single Rose Stem Design (8 inch)
Please allow at least one week's notice for this cake
A simple elegant design decorated with a handmade single rose stem in your choice of cream, pink, yellow or red. The flavour is our vanilla and raspberry gateau which will then be covered with a thin layer of marzipan and covered in soft sugar icing. Finished with an inscription of your choice.
Please enter your choice of rose colour and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.
This is for an 8 inch single tier cake.
If you would like to order a larger size, two tier or a fruit cake option, please call us on 01325 489129.
Round 10” Gateau £95.25
Round 12” Gateau £128.50
2 Tier 10” + 6” Gateau £137.50
2 Tier 12” + 8” Gateau £205.00
Round 8” Fruit £86.50
Round 10” Fruit £111.50
Round 12” Fruit £156.50 (2 months’ notice required)
2 Tier 10” + 6” Fruit or Fruit and Gateau £170.00
2 Tier 12” + 8” Fruit or Fruit and Gateau £248.00
Allergens & More Info£22.95Traditional Afternoon Tea Voucher
Give the gift of Traditional Robineau Afternoon Tea to enjoy in our Café.
Four sandwiches, two scones and four pieces of patisserie served to you with your choice of refillable loose leaf tea or a cafetière of coffee.
Vouchers are per person and are valid for one year.
If you select Delivery and your order contains vouchers only, your vouchers will be posted out to you using a Royal Mail First Class Signed For postal service (please note this doesn't insure the vouchers if they go missing). If you would like the voucher(s) delivered, please also add a food item to your order.
Vouchers can also be posted out across the UK, please call us on 01325 489129 if you would like us to do that for you.
Allergens & More Info£12.20Italian Extra Virgin Olive Oil
By Lunaio.
Our best selling creamy mono-variety Olivastra Extra Virgin Olive Oil from Seggiano Olivastra groves of Tuscany has a rich, buttery quality. Its delicate yet distinctive flavour is unique to oil from the Olivastra cultivar.
- Delicious delicately flavoured oil with clean olive scent, creamy density and light pepperiness
- Unique filtration system optimises and maintains both flavour and antioxidants
- Six times winner of the UK Speciality Food Best Brand award
- Always current harvest cold extracted oil - never blended
- Annual chemical analysis shows zero pesticide presence
£25.50'Happy Birthday' Fruit Cake
Perfect as a gift or Celebration Cake.
Made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and inscribed with 'Happy Birthday'.
Allergens & More Info£94.50Large Luxury Hamper with Red Wine
Contains the following:
Rosate Di Bitetto Olives by Seggiano
Black Olive Paté by Seggiano
Robineau Viennese Whirls
Robineau Vanilla Chocolate
Robineau Mint Chocolate
Chocolate Covered Coffee Beans
Multiseed Crackers from Popti the Cornish Bakehouse
Robineau Red Onion Marmalade
Chicken Paté by Cornish Charcuterie
Frédéric Robineau's handmade Florentines
Robineau Fruit Cake decorated with Soft Sugar Icing with a Flower Design
Dorset Chorizo Picante from The Real Cure
Château Méaume Bordeaux Supérior 75cl.
Presented in a round wicker basket, wrapped in cellophane and finished with our branded Robineau Ribbon
Allergens & More Info£3.80Individual Florentine Crunch
This product is available for Collections or Deliveries until Saturday 4th June
Brownie biscuit base encrusted with Glacé Cherries and Almond pieces. Topped with Chocolate Ganache and Honey Cream and decorated with crispy Florentine shards.
This product is Gluten Free
Allergens & More Info£14.95Jubilee Gluten Free Afternoon Tea
Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June
Four Finger Sandwiches on Gluten Free Bread: Coronation Chicken; Cucumber and Herb Cream Cheese; Pulled Beef with Rocket and Mayonnaise; Egg Mayonnaise and Cress
Gluten Free Fruit Scone with Vanilla Cream and Tiptree Strawberry Jam
Four pieces of Patisserie: Strawberry Meringue; Mini Robineau Eton Mess; Trio of Chocolate Torte with a Chocolate Brownie Base; Macaroon
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Please note the image is for illustration purposes only
Allergens & More Info£25.65Celebration 6 inch Robineau Gateau
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).
Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour
Allergens & More Info£8.75Organic Lemon Oil
By Lunaio.
The fabulous scent of citrus is achieved by including fresh organic lemons in the stone mill extraction of process of the olive oil.
- Organic stone milled current harvest oil
- Fresh lemons are milled together with olives at harvest time
- Persistent citrus aromatic perfume and flavour
- From a family mill in Puglia
A lively, citrus extra virgin olive oil, deliciously imbued with fresh lemon scent. Organically grown lemons are stonemilled together with Ogliarola olives to make this magical combination. This fragrant, versatile lemon oil is a delicious seasoning for fish, white meat, steamed and grilled vegetables. It also is a fantastic addition to sauces and salad dressings.
Italian extra virgin olive oil* 70%, lemon* 30%. *from organic agriculture
Allergens & More Info£28.45Prosecco Afternoon Tea Voucher
Give the gift of Prosecco Robineau Afternoon Tea to enjoy in our Café.
Four sandwiches, two scones and four pieces of patisserie served to you with a baby bottle of House Prosecco and your choice of refillable loose leaf tea or a cafetière of coffee.
Vouchers are per person and are valid for one year.
If you select Delivery and your order contains vouchers only, your vouchers will be posted out to you using a Royal Mail First Class Signed For postal service (please note this doesn't insure the vouchers if they go missing). If you would like the voucher(s) delivered, please also add a food item to your order.
Vouchers can also be posted out across the UK, please call us on 01325 489129 if you would like us to do that for you.
Allergens & More Info£18.00Sandwich Platter: Classic
Please note we will only be making our Jubilee Sandwich Platters on Thursday 2nd, Friday 3rd and Saturday 4th June so please order one of those from the Jubilee Week section for those dates
A selection of 15 sandwiches with three different fillings.
Poached Chicken Breast, Pesto and Red Rocket
Salmon Mousse, Herb Mayonnaise and Rocket
Ham, Cheese and Tomato
Allergens & More Info£3.25Robineau Chutney: Tomato and Chilli
Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.
227g
Allergens & More Info£12.75Organic Matured Balsamic Vinegar of Modena
By Seggiano
A superior matured balsamic vinegar with rich, dark well balanced sweet and sour flavours that have some depth. Colour, sweetness, density and harmony of flavour distinguish this as a vinegar of authentic quality and provenance, hence its Four Leaf quality seal award. An essential larder staple, it's delicious as a condiment for dressings, roasted meats, marinades and even desserts.
An exceptional balsamic vinegar, achieved by using natural methods from organic grapes.
- IGP matured balsamic vinegar of Modena made from organic grapes
- Awarded the highest grade Four Leaf mark for excellence
- Genuine quality vinegar without the usual colouring or thickeners
- Free from the added sulphites – only naturally present antioxidants
- Organic wine vinegar*, organic concentrated grape must*, organic cooked grape must*. Acidity 6%. *organic ingredient
£43.15Celebration 8 inch Robineau Gateau
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).
Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour
Allergens & More Info£3.80Passion Fruit & Mango Praline Torte
This product is available for Collections or Deliveries until Saturday 4th June
A crispy Praline base topped with layers of Chocolate Cream and Chocolate Sponge and decorated with Passion Fruit and Mango Chantilly
Please note our torte flavour will change to Trio of Chocolate for collections or deliveries 8th June onwards
Allergens & More Info£94.50Large Luxury Hamper with White Wine
Contains the following:
Rosate Di Bitetto Olives by Seggiano
Black Olive Paté by Seggiano
Robineau Viennese Whirls
Robineau Vanilla Chocolate
Robineau Mint Chocolate
Chocolate Covered Coffee Beans
Multiseed Crackers from Popti the Cornish Bakehouse
Robineau Red Onion Marmalade
Chicken Paté by Cornish Charcuterie
Frédéric Robineau's handmade Florentines
Robineau Fruit Cake decorated with Soft Sugar Icing with a Flower Design
Dorset Chorizo Picante from The Real Cure
Little Rascal Chardonnay, 2018 75cl.
Presented in a round wicker basket, wrapped in cellophane and finished with our branded Robineau Ribbon
Allergens & More Info£46.85Jubilee Champagne Afternoon Tea for Two to Takeaway
Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June
Eight Finger Sandwiches: Coronation Mushrooms, Cucumber and Herb Cream Cheese, Roasted Red Onion with Cheddar Cheese, Rocket & Mayonnaise, Egg Mayonnaise and Cress served on Malted Bread with Oat Flakes and Pumpkin Seeds
Four Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Six Pieces of Patisserie:
Strawberry Vanilla Tart
Mini Robineau Trifle (our favourite trifle made with vanilla sponge soaked with raspberry syrup, fresh mixed berries and custard, (made with fresh eggs and vanilla pods), topped with fresh cream, and finished with berries and caramelised almonds)
Blackcurrant and White Chocolate Crown (layers of Vanilla Sponge with White Chocolate Mousse topped with Blackcurrant Chantilly)
Comes with a half bottle of Jacques Boncoeur Brut Reserve Champagne (37.5cl)
For two people
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Please note the image shows Jubilee Traditional Afternoon Tea for one. You will receive Jubilee Champagne Afternoon Tea for Two.
Allergens & More Info£12.45Mixed Vegetable Antipasti
By Seggiano
- Vegetables preserved under oil in the traditional way
- Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
- Prepared for us in Tuscany using fresh vegetables
- Simple natural ingredients prepared with minimum processing
- Popular gift item
Grilled artichokes, peppers and borettane onions are layered with sun-dried tomatoes and preserved in the traditional way, under quality extra virgin olive oil. Serve as part of a light antipasto with aperitivi, or enjoy on bruschetta. Our delectable mixed vegetable antipasti is a popular gift item.
Grilled vegetables 79% (Morelli artichokes, Borretane onions, red and yellow peppers, sun dried tomatoes), extra virgin olive oil 20%, vinegar, sea salt, pepper, chilli, sugar, fresh herbs.
Once opened, keep the vegetables submerged in the oil and eat within one month. Store in a cool, dark place.
Suitable for vegans
Allergens & More Info£88.50Iced Designer Shoes Design (8 inch)
Please allow at least one week's notice for this cake
Our Designer Shoes creation with a vanilla and raspberry gateau interior. The cake is then finished with a thin layer of marzipan and soft sugar icing and decorated with handmade high heeled shoes and an inscription of your choice.
Please enter your choice of inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.
This is for an 8 inch single tier cake.
If you would like to order a larger size, two tier or a fruit cake option, please call us on 01325 489129.
Round 10” Gateau £106.50
Round 12” Gateau £137.00
2 Tier 10” + 6” Gateau £149.00
2 Tier 12” + 8” Gateau £236.00
Round 8” Fruit £102.00
Round 10” Fruit £125.50
Round 12” Fruit £160.00 (2 months’ notice required)
2 Tier 10” + 6” Fruit or Fruit and Gateau £175.00
2 Tier 12” + 8” Fruit or Fruit and Gateau £271.00
Allergens & More Info£33.95Champagne Afternoon Tea Voucher
Give the gift of Champagne Robineau Afternoon Tea to enjoy in our Café.
Four sandwiches, two scones and four pieces of patisserie served with a half bottle of House Champagne and your choice of refillable loose leaf tea or a cafetière of coffee.
Vouchers are per person and are valid for one year.
Champagne Afternoon Tea is based on a minimum of two people so Champagne Afternoon Tea vouchers are sold in pairs. Please add two vouchers to your cart.
If you select Delivery and your order contains vouchers only, your vouchers will be posted out to you using a Royal Mail First Class Signed For postal service (please note this doesn't insure the vouchers if they go missing). If you would like the voucher(s) delivered, please also add a food item to your order.
Vouchers can also be posted out across the UK, please call us on 01325 489129 if you would like us to do that for you.
Allergens & More Info£18.00Sandwich Platter: Vegetarian
Please note we will only be making our Jubilee Sandwich Platters on Thursday 2nd, Friday 3rd and Saturday 4th June so please order one of those from the Jubilee Week section for those dates
A selection of 15 sandwiches with three different fillings.
Pan Fried Mushrooms with Pesto, Rocket and Herb Mayonnaise
Egg Herb Mayonnaise and Rocket
Pea Purée, Halloumi and Red Peppers
Allergens & More Info£3.25Robineau Chutney: Caramelised Red Onion
Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.
227g
Allergens & More Info£3.65Strawberry Tart
Available from Wednesday 8th June
A Sweet pastry case filled with delicious crème patisserie and topped with fresh strawberries and a mixed berry glaze
Allergens & More Info£63.55Celebration 10 inch Robineau Gateau
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).
Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour
Our 10 inch gateaux are subject to availability, please order at least five days in advance if possible
Allergens & More Info£18.90Jubilee Prosecco Afternoon Tea to Takeaway
Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June
Four Finger Sandwiches: Coronation Chicken, Cucumber and Herb Cream Cheese, Pulled Beef with Rocket and Mayonnaise, Egg Mayonnaise and Cress served on Malted Bread with Oat Flakes and Pumpkin Seeds
Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Three Pieces of Patisserie:
Strawberry Vanilla Tart
Mini Robineau Trifle (our favourite trifle made with vanilla sponge soaked with raspberry syrup, fresh mixed berries and custard, (made with fresh eggs and vanilla pods), topped with fresh cream, and finished with berries and caramelised almonds)
Blackcurrant and White Chocolate Crown (layers of Vanilla Sponge with White Chocolate Mousse topped with Blackcurrant Chantilly)
Served with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Please note the image shows Traditional Jubilee Afternoon Tea. You will receive Jubilee Prosecco Afternoon Tea.
Allergens & More Info£3.25Tomato Ketchup
Tomatoes, Onions, Garlic, Mustard and Spices blended to a smooth rich traditional ketchup
By the Hawkshead Relish Company
All our products are still made by hand using traditional open pans and are free from Nuts, Gluten, Additives and Preservatives as well as all being suitable for vegetarians and most are vegan friendly.
Allergens & More Info£7.00Dorset Nduja
By The Real Cure
THE ULTIMATE SMOKEY, SPICY, SPREADABLE SALAMI
2 Star Great Taste Award winner
Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on our homemade Robineau malted bread.
Ingredients: Free range British pork, Calabrian chillies, salt, sodium nitrite, potassium nitrate
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
Allergens & More Info£4.90Chicken Curry
Chicken marinated in our homemade spicy Cajun paste to create a delicious curry with peppers, tomatoes and coconut.
Suitable for freezing
Allergens & More Info£6.35Oven Roasted Cherry Tomatoes in Extra Virgin Olive Oil
By Seggiano
- Sicilian cherry tomatoes preserved under oil in the traditional way
- Naturally sweet and oven roasted for softer skins and intense flavour
- Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
- Simple natural ingredients prepared with minimum processing
Naturally sweet grappolato tomatoes, roasted and authentically preserved in extra virgin olive oil by a family production in Puglia. These cherry tomatoes are ripened under the Mediterranean sun and lightly roasted, which concentrates their sugars and softens the skins. They are an irresistible antipasto on bruschetta and add an intense burst of tomato flavour to pastas, soups and rice dishes.
Sicilian cherry tomatoes 70%, Italian extra virgin olive oil 27%, garlic, sea salt, oregano.
Store in a cool, dark place. Once opened, keep the tomatoes covered by the oil, refrigerate and eat within two weeks.
Allergens & More Info£71.50Chocolate Rose Spray Design (8 inch)
Please allow at least one week's notice for this cake
Our Chocolate Rose design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Handmade white, milk or dark chocolate roses decorate this gateau with an inscription of your choice hand piped on a chocolate tag.
Must be kept refrigerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This is an 8 inch cake which serves 12 people
If you would like to order a two tier option, please call us on 01325 489129.
2 Tier 10” + 6” £185.00
2 Tier 12” + 8” £245.00
Allergens & More Info£14.75A Gift Box of 9 Chocolates
A box of nine homemade chocolates presented in our brown mock-croc gift box finished with a cream Robineau ribbon
Contains a selection of the following:
Hazelnut & Ruby Hearts, Dark Orange Fudge, Raspberry Ganache Hearts, Orange Hazelnut Praline, Lemon Daisy Fudge, Coconut Truffle and Dark Chocolate Ganache Truffle
Please note the image is an example only, contents may vary
Allergens & More Info£12.95Take Away Traditional Afternoon Tea Voucher
Give the gift of a Take Away Traditional Robineau Afternoon Tea to enjoy at home,
Four sandwiches, two scones and four pieces of patisserie with a mini pot of Tiptree strawberry jam and homemade lemon curd
Vouchers are per person and are valid for one year.
As take away Afternoon Teas are made to order, recipients of these vouchers are advised to call our office or come into the shop to organise a date for collection for their Afternoon Tea
If you select Delivery and your order contains vouchers only, your vouchers will be posted out to you using a Royal Mail First Class Signed For postal service (please note this doesn't insure the vouchers if they go missing). If you would like the voucher(s) delivered, please also add a food item to your order.
Vouchers can also be posted out across the UK, please call us on 01325 489129 if you would like us to do that for you.
Allergens & More Info£3.25Robineau Chutney: Red Onion and Apple
Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.
227g
Allergens & More Info£4.85Sweet Grilled Peppers
From Seggiano
Superior quality grilled red peppers prepared by a family producer in Puglia and so lightly cooked that you can still relish their texture. Fresh, sweet red bell peppers are roasted over volcanic rock, then skinned by hand and preserved in extra virgin olive oil. They are a deliciously sweet and juicy addition to salads and sandwiches, or can be enjoyed as an antipasto snack on bruschetta.
Fresh, sweet bell peppers, lightly cooked that you can still enjoy their texture.
- with extra virgin olive oil
- Fresh, sweet Italian peppers prepared at harvest time
- Peppers skinned by hand and prepared in the traditional way
- Peppers roasted over volcanic rock coals
- Grilled peppers 63%, extra virgin olive oil 34%, chilli, parsley, sea salt, vinegar, acidity regulator: lemon juice.
£102.50Chocolate Rose Spray Design (10 inch)
Please allow at least one week's notice for this cake
Our Chocolate Rose design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Handmade white, milk or dark chocolate roses decorate this gateau with an inscription of your choice hand piped on a chocolate tag.
Must be kept refrigerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This is a 10 inch cake which serves 22 people
If you would like to order a two tier option, please call us on 01325 489129.
2 Tier 10” + 6” £185.00
2 Tier 12” + 8” £245.00
Allergens & More Info£12.45A Gift Box of 8 Parisian Macaroons
Your choice of 8 Parisian Macaroons presented in a Robineau gift box.
Our current flavours are Apple & Pear (green), Mixed Berry (pink), Ginger & Lemon (green), Chocolate, Orange & Caramel (brown) and Custard Tart (yellow).
This product is Gluten Free.
Please enter your choice of macaroon flavours in the 'Anything you want to tell us' box which is on the first page as you checkout otherwise a selection of the above flavours will be boxed for you.
Allergens & More Info£14.95Coronation Chicken Bowl
Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June
Mildly spiced homemade Coronation Chicken made with Alderson's poached Chicken breast, Sultanas, Apricots, crunchy chopped Celery mixed with Curry mayonnaise
Allergens & More Info£5.80Raw Basil Pesto
By Seggiano
Made from our producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked.
We believe that this is by far the best pesto on the shelves.
- Our best seller – everybody loves Seggiano Basil Pesto!
- Raw and unpasteurised - you can really taste the basil
- Vegan – no cheese, so everyone can enjoy it
- With extra virgin olive oil rather than cheap olive oil or seed oil
- Made with Ligurian Basil grown free chemicals or pesticides
- The best essential larder stand-by
- Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps.
Extra Virgin Olive Oil, CASHEW NUTS, fresh DOP Genovese basil 30%, sea salt, pine nuts.
Once opened, refrigerate and use within one month, keeping the surface covered with a thin layer of extra virgin olive oil. Store away from heat and light.
Allergens & More Info£44.85Champagne Afternoon Tea for Two to Takeaway
Menu from Wednesday 2nd March
Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.
Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.
Eight Savouries: Pea Purée and Grilled Halloumi Cheese and Chorizo Crumbs on Brioche, Poached Chicken, Pesto Mayonnaise and Rocket on Malted Bread, Savoury Éclair filled with Spinach, Ricotta Cheese and Roasted Red Onions, Smoked Salmon and Poached Salmon Mousse on a Dill and Cheddar Cheese Scone
Four Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Eight Pastries: Lemon Curd Tart, Poached Rhubarb and Pecan Nut Crumble, ‘Florentine Indulgence’ – Chocolate, Almond and Glacé Cherry Brownie Base topped with Chocolate Ganache and Caramelised Honey Cream, Vanilla Eclair, Traditional Tea Loaf made with plenty of Fruit and Mild Spices
Comes with a half bottle of Jacques Boncoeur Brut Reserve Champagne (37.5cl)
Menu from Wednesday 1st June
Eight Savouries: A finger sandwich of Coronation Chicken on Malted Bread, Savoury Éclair filled with Smoked Salmon, Cucumber and Dill Cream Cheese, Cheese Scone topped with Egg Mayonnaise and Sundried Tomato, Pulled Beef, Rocket and Horseradish Mayonnaise on Brioche
Four Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Eight Pastries: Strawberry Tart with a Vanilla Cream Centre, Mini Robineau Raspberry and Gooseberry Trifle, A Trio of Chocolate Torte with a Praline Base, Lemon and Blackcurrant Cheesecake
For two people
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Please note the image is an example only
Allergens & More Info£156.00Chocolate Rose Spray Design (12 inches)
Please allow at least one week's notice for this cake
Our Chocolate Rose design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Handmade white, milk or dark chocolate roses decorate this gateau with an inscription of your choice hand piped on a chocolate tag.
Must be kept refrigerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This is a 12 inch cake which serves 32 people
If you would like to order a two tier option, please call us on 01325 489129.
2 Tier 10” + 6” £185.00
2 Tier 12” + 8” £245.00
Allergens & More Info£18.00Coronation Chicken Sandwich Platter
Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June
Mildly spiced homemade Coronation Chicken finger sandwiches on Malted Bread with Oat Flakes and Pumpkin Seeds
We make our Coronation Chicken with Alderson's poached Chicken breast, Sultanas, Apricots, crunchy chopped Celery and mix it together with Curry mayonnaise
Presented on a platter to serve straight to your table
15 pieces
Allergens & More Info£8.00Wild Asparagus Tips
From Seggiano
Spontaneous late asparagus are simply preserved in quality extra virgin olive oil. Thinner, longer and tastier than cultivated asparagus, they can be enjoyed as an antipasto or used to add a delicious flavour to risottos, omelettes or frittatas.
Late asparagus, lightly cooked and marinated before being placed under oil.
- With quality extra virgin olive oil
- Preserved under oil in the traditional way in Tuscany
- Simple natural ingredients prepared with minimum processing
Asparagus 66%, extra virgin olive oil 33%, sea salt, vinegar, pepper, chilli, garlic
Allergens & More Info£8.25Cottage Pie
Alderson's beef mince sautéed in onions, garlic and carrots, with mushrooms and beef stock topped off with creamy mashed potato.
Suitable for freezing
Allergens & More Info£29.45Glacage & Curls (6 inch)
Our Glacage and Curls design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.
Handmade chocolate curls in milk chocolate decorate the design.
Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and if you would prefer milk, dark or white chocolate curls.
This cake is 6".
Allergens & More Info£3.95Viennese Biscuits
A packet of six delicious buttery short bread biscuits dipped in superior milk chocolate.
Allergens & More Info£7.00Salami with Dorset Blue Vinny & Fig
By The Real Cure
Free range pork salami made with traditional farmhouse blue cheese.
2 Star Great Taste Award winner
This award winning free range pork salami is made using made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Whole salami, approximately 150g
Ingredients: Free range British pork, Dorset Blue Vinny cheese*, dried figs, herbs and spices, salt, sodium nitrite, potassium nitrate
Gluten Free
*Contains Dairy
Store in a cool dry place
Once opened, refrigerate and use within 5 days
Allergens & More Info£4.25Tomato Sugo for Pasta and Bruschetta
From Seggiano
This Sugo is far from your average tomato sauce.
- With extra virgin olive oil instead of cheap oil
- Made with fresh vegetables and basil
- Delicious chunky bruschetta topping
- Tastes homemade
Perfect for pasta or as a bruschetta topping, it is made from the best fresh ingredients and minimally cooked to retain the flavours.
Tomatoes 40%, courgette, aubergine, peppers, sunflower oil, extra virgin olive oil, garlic, DOP Genovese basil, sea salt, vinegar, herbs.
Once opened, refrigerate and use within two weeks, keeping the surface covered with a thin layer of extra virgin olive oil. Store away from heat and light.
Suitable for vegans
Allergens & More Info£8.50Children's Afternoon Tea to Takeaway
Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.
Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.
Two plain ham and cheese sandwiches, a fruit scone with a pot of Tiptree Jam, a Shortbread Teddy, a piece of Rocky Road Brownie and a Chocolate Lolly
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Allergens & More Info£4.75Caramel Bar
A delicious bar of chocolate infused with caramel, deliciously comforting
Allergens & More Info£22.75Tandoori Chicken Skewers with Dip
12 skewers with tender pieces of chicken, marinated in Tandoori spices and yoghurt, served with mint creme fraîche dip.
This product is gluten free
Allergens & More Info£3.25Robineau Preserve: Raspberry
A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour
227g
Allergens & More Info£52.00Glacage & Curls (8 inch)
Our Glacage and Curls design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.
Handmade chocolate curls in milk chocolate decorate the design.
Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and if you would prefer milk, dark or white chocolate curls.
This cake is 8".
Allergens & More Info£18.00Classic Jubilee Sandwich Platter
Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June
Five finger sandwiches of each of the following:
Coronation Chicken
Ham, Cheese & Tomato
Egg & Cress
Served on Malted Bread with Oat Flakes and Pumpkin Seeds
Please note the image is for illustration purposes only
15 pieces
Allergens & More Info£2.45Sea Salted Caramel Square
Sea salted caramel square with Acorn Dairy fresh double cream, dipped in milk chocolate and sprinkled with sea salt.
This product is gluten free
Allergens & More Info£4.15Spicy Beef Meatballs
Homemade meatballs using Alderson's beef mince. Flavoured with our homemade spice mix and cooked with garlic, onions and tomatoes.
Suitable for freezing
Allergens & More Info£12.95Vegetarian Afternoon Tea to Takeaway
Menu from Wednesday 2nd March
Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.
Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.
Four Savouries: Pea Purée and Grilled Halloumi Cheese and Walnut pieces on Brioche, Pan Fried Mushrooms, Pesto Mayonnaise and Rocket on Malted Bread, Savoury Éclair filled with Spinach, Ricotta Cheese and Roasted Red Onions, Sundried Tomatoes and Olive Mousse on a Dill and Cheddar Cheese Scone
Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Four Pastries: Lemon Curd Tart, Poached Rhubarb and Pecan Nut Crumble, ‘Florentine Indulgence’ – Chocolate, Almond and Glacé Cherry Brownie Base topped with Chocolate Ganache and Caramelised Honey Cream, Vanilla Eclair, Traditional Tea Loaf made with plenty of Fruit and Mild Spices
Menu from Wednesday 1st June
Four Savouries: A finger sandwich of Coronation Mushrooms on Malted Bread; Savoury Éclair filled with Cucumber and Dill Cream Cheese; Cheese Scone topped with Egg Mayonnaise and Sundried Tomato; Roasted Red Onion, Cheddar Cheese, Rocket and Mayonnaise on Brioche
Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Four Pastries: Strawberry Tart with a Vanilla Cream Centre, Mini Robineau Raspberry and Gooseberry Trifle, A Trio of Chocolate Torte with a Praline Base, Lemon Curd Tart with Blackcurrants
Afternoon Tea is per person
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Allergens & More Info£85.00Ribbons & Bows Spray Design (8 inch)
Please allow at least one week's notice for this cake
This scrummy looking cake is made with chocolate sponge layered with a chocolate ganache. The gateau is firstly covered with a thin layer of marzipan and then finished with your choice of a dark or milk chocolate velvet finish. Handmade dark or milk chocolate ribbons and bows decorate the top of this design.
Finished with an inscription of your choice.
Must be kept refrigerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This is an 8 inch cake which serves 12 people
If you would like to order a two tier option, please call us on 01325 489129.
2 Tier 8” + 6” £131.00
2 Tier 10” + 8” £216.50
3 Tier 10”, 8” + 6” £275.00
Allergens & More Info£25.50Iced Flower Fruit Cake
Perfect as a gift or Celebration Cake. Made with our very own fruit cake recipe, topped withe natural marzipan, soft sugar icing and pretty flowers.
Allergens & More Info£4.75Milk Chocolate 'Happy Fathers Day' Bar
Delicious Superior milk chocolate hand piped with a white chocolate ‘Happy Father’s Day'
Allergens & More Info
£14.806 inch Round Undecorated Fruit Cake
Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!
Allergens & More Info£25.80Mini Cheese Burgers
A dozen prime mince steak burgers topped with gruyère cheese and a tomato relish, sandwiched between a delicious buttery brioche bun.
Allergens & More Info£3.25Robineau Preserve: Strawberry
A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour
227g
Allergens & More Info£6.50Sloe & Garlic Wild Venison Salami
By The Real Cure
Made with fresh garlic, British sloes and a good glug of red wine.
2 Star Great Taste Award winner
Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.
Whole pepperoni approximately 110g
Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
Allergens & More Info£79.75Glacage & Curls (10 inch)
Our Glacage and Curls design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.
Handmade chocolate curls in milk chocolate decorate the design.
Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and if you would prefer milk, dark or white chocolate curls.
This cake is 10".
Our 10 inch gateaux are subject to availability, please order at least five days in advance if possible
Allergens & More Info£120.50Ribbons & Bows Spray Design (10 inch)
Please allow at least one week's notice for this cake
This scrummy looking cake is made with chocolate sponge layered with a chocolate ganache. The gateau is firstly covered with a thin layer of marzipan and then finished with your choice of a dark or milk chocolate velvet finish. Handmade dark or milk chocolate ribbons and bows decorate the top of this design.
Finished with an inscription of your choice.
Must be kept refrigerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This is a 10 inch cake which serves 22 people
If you would like to order a two tier option, please call us on 01325 489129.
2 Tier 8” + 6” £131.00
2 Tier 10” + 8” £216.50
3 Tier 10”, 8” + 6” £275.00
Allergens & More Info£17.00Vegetarian Jubilee Sandwich Platter
Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June
Five finger sandwiches of each of the following:
Coronation Mushroom
Egg & Cress
Roasted Red Onion, Cheddar Cheese, Rocket & Mayonnaise
Served on Malted Bread with Oat Flakes and Pumpkin Seeds
Please note the image is for illustration purposes only
15 pieces
Allergens & More Info£2.45Dark Chocolate Orange Fudge Square
A dark chocolate and confit orange fudge square coated in smooth rich 64% dark chocolate
This product is gluten free
Allergens & More Info£5.75Pork Rillette with Sloe Gin
From Cornish Charcuterie
Cornish Charcuterie's Pork Rillette with Sloe Gin is made from Norton Barton Farm Cornish Lop Pork, poached in duck fat, lightly seasoned and with a generous dash of sloe gin.
Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.
Ambient product
Ingredients: pork 69%, duck fat, sloe gin 5.5% (sulphites), Cornish sea salt, white pepper.
Allergens & More Info£4.15Beef Bourguignon Casserole
Our popular beef bourguignon recipe mixed with carrots and new potatoes to create this delicious casserole.
Suitable for freezing
Allergens & More Info£5.00Onion Flatbread
From Seggiano
Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with cheese.
Seggiano thin, crispy Tropea onion flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. Our artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and an essential for any cheese board.
- Super thin crispy cracker from Piemonte
- Vegan
- Made with extra virgin olive oil
- Simple, authentic ingredients
- Handmade
- Palm oil free
£18.456 inch Square Undecorated Fruit Cake
Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!
Allergens & More Info£2.15Almond Croissants
An all butter croissant covered with almond frangipane and flaked almonds before being baked in the oven. Delicious for breakfast.
Suitable for freezing.
Allergens & More Info£3.25Robineau Preserve: Breakfast Marmalade
A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour
227g
Allergens & More Info£14.50 A Gift Box of 9 Sea Salted Caramels
A fantastic combination of caramel infused with Maldon sea salt in a dark chocolate shell.
Allergens & More Info£37.50Jubilee Savoury Platter
Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June
Five pieces of each of the following:
Tandoori Chicken Skewers (tender pieces of chicken marinated in Tandoori spices and yoghurt, served with mint creme fraîche dip)
Sausage Rolls (made from a traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp)
Mushroom, Pesto & Spinach Quiche
Coronation Fishcakes (smoked haddock fishcakes made with homemade mashed potato, Indian spices and spring onions then coated with our Robineau bread crumbs and deep fried until golden)
Served with Herb Mayonnaise
20 pieces
Allergens & More Info£172.00Ribbons & Bows Spray Design (12 inch)
Please allow at least one week's notice for this cake
This scrummy looking cake is made with chocolate sponge layered with a chocolate ganache. The gateau is firstly covered with a thin layer of marzipan and then finished with your choice of a dark or milk chocolate velvet finish. Handmade dark or milk chocolate ribbons and bows decorate the top of this design.
Finished with an inscription of your choice.
Must be kept refrigerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This is a 12 inch cake which serves 32 people
If you would like to order a two tier option, please call us on 01325 489129.
2 Tier 8” + 6” £131.00
2 Tier 10” + 8” £216.50
3 Tier 10”, 8” + 6” £275.00
Allergens & More Info£2.65Mediterranean Thins
Aromatic Mediterranean Thins by Popti, The Cornish Bakehouse.
These biscuits sing with the flavours of the Mediterranean. Tomato, oregano and garlic make a seriously tasty biscuit that pairs well with cheese, chorizo or on their own as a snack.
Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall. Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.
Allergens & More Info£3.80Individual Florentine Crunch
This product is available for Collections or Deliveries until Saturday 4th June
Brownie biscuit base encrusted with Glacé Cherries and Almond pieces. Topped with Chocolate Ganache and Honey Cream and decorated with crispy Florentine shards.
This product is Gluten Free
Allergens & More Info£13.95Gluten Free Afternoon Tea to Takeaway
Menu from Wednesday 2nd March
Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.
Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.
Four Sandwiches: Pea Purée and Grilled Halloumi Cheese and Chorizo Crumbs, Poached Chicken, Pesto Mayonnaise and Rocket, Spinach, Ricotta Cheese and Roasted Red Onions, Smoked Salmon and Poached Salmon Mousse
A Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Four Pastries: Passion Fruit & Mango Almond Meringue with a Caramel Centre, Chocolate Brownie, Parisian Macaroon, ‘Florentine Indulgence’ – Chocolate, Almond and Glacé Cherry Brownie Base topped with Chocolate
Menu from Wednesday 1st June
Four Savouries: Coronation Chicken; Smoked Salmon, Cucumber and Dill Cream Cheese; Egg Mayonnaise and Sundried Tomato; Pulled Beef, Rocket and Horseradish Mayonnaise (all served on gluten free bread)
A Fruit Scone with Vanilla Cream and Tiptree Strawberry Jam
Four Pastries: Strawberry Meringue, Mini Robineau Raspberry Eton Mess, Trio of Chocolate Torte with a Chocolate Brownie Base, Parisian Macaroon
Afternoon Tea is per person
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Please note the image is an example only and the menu will be as described above
Allergens & More Info£32.45Glacage & Roses (6 inch)
Our Glacage & Roses design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.
Handmade milk chocolate roses decorate the design.
Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and if you would prefer milk, dark or white chocolate roses.
This cake is 6".
Allergens & More Info£3.75Sesame Grissini
From Seggiano
Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago. These are hand made by a family bakery, which has been producing grissini since 1945 using simple, quality ingredients. By following traditional production principles instead of modern industrial methods, they continue to make genuine artisan grissini. This recipe uses locally milled, unbleached flour, quality extra virgin olive oil, yeast, water and sesame seeds to make the dough. Strips of dough are individually hand rolled and pulled into the characteristic grissini shape before baking.
Allergens & More Info£26.008 inch Round Undecorated Fruit Cake
Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!
Allergens & More Info£1.60Butter Croissants
Freshly made all butter croissant. Ideal for breakfast with homemade preserves.
Suitable for freezing.
Allergens & More Info£3.25Robineau Preserve: Lemon Curd
A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour
227g
Allergens & More Info£10.50Quiche Lorraine (Small)
Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and cheddar cheese.
Suitable for freezing
Please visit our buffet section for a larger size
Allergens & More Info£56.50Glacage & Roses (8 inch)
Our Glacage & Roses design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.
Handmade milk chocolate roses decorate the design.
Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and if you would prefer milk, dark or white chocolate roses.
This cake is 8".
Allergens & More Info£2.60Cracked Black Pepper Crackers
Cracked Black Pepper Crackers by Popti, The Cornish Bakehouse
These cracked black pepper biscuits are savoury and warming, with fragrant tones of cracked black pepper. They make a wonderful addition to any cheese board.
Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall. Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.
Allergens & More Info£35.00Jubilee Cake Platter
Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June
Five pieces of each of the following:
Vanilla Strawberry Cupcake (Vanilla Victoria Sponge with a Strawberry Jam centre, topped with red, white and blue Vanilla Buttercream)
Mixed Fruit Frangipane Slice
Iced Victoria Gateau Slice
Chocolate Brownie topped with White and Dark Chocolate Chips
Presented on a platter to serve straight to your table
20 pieces
Allergens & More Info£23.00Large Florentine Crunch
This product is available for Collections or Deliveries until Saturday 4th June
Brownie biscuit base encrusted with Glacé Cherries and Almond pieces. Topped with Chocolate Ganache and Honey Cream and decorated with crispy Florentine shards.
Dinner Party size
This product is Gluten Free
Allergens & More Info£6.15Salmon Pâté
Salmon Pâté with Lemon by Cornish Charcuterie.
Delicious with salty crackers and a cool white Burgundy.
Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.
Ambient product
Ingredients: salmon 54.9 % (fish), butter (milk), onions, Cornish sea salt, black pepper, lemon oil 0.1%.
Allergens & More Info£66.50Chocolate Curls Spray Design (8 inch)
Please allow at least one week's notice for this cake
Our Chocolate Curl design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Hand made white, milk or dark chocolate curls decorate this gateau with an inscription of your choice hand piped on a chocolate tag.
Must be kept refrigerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This is an 8 inch cake which serves 12 people
If you would like to order a two tier option, please call us on 01325 489129.
2 Tier 10” + 6” £170.00
2 Tier 12” + 8” £215.00
Allergens & More Info£3.75Classic Grissini
From Seggiano
Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil.
Suitable for vegans
Allergens & More Info£17.90Vegetarian Prosecco Afternoon Tea to Takeaway
Menu from Wednesday 2nd March
Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.
Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.
Four Savouries: Pea Purée and Grilled Halloumi Cheese and Walnut pieces on Brioche, Pan Fried Mushrooms, Pesto Mayonnaise and Rocket on Malted Bread, Savoury Éclair filled with Spinach, Ricotta Cheese and Roasted Red Onions, Sundried Tomatoes and Olive Mousse on a Dill and Cheddar Cheese Scone
Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Four Pastries: Lemon Curd Tart, Poached Rhubarb and Pecan Nut Crumble, ‘Florentine Indulgence’ – Chocolate, Almond and Glacé Cherry Brownie Base topped with Chocolate Ganache and Caramelised Honey Cream, Vanilla Eclair, Traditional Tea Loaf made with plenty of Fruit and Mild Spices
Served with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)
Menu from Wednesday 1st June
Four Savouries: A finger sandwich of Coronation Mushrooms on Malted Bread; Savoury Éclair filled with Cucumber and Dill Cream Cheese; Cheese Scone topped with Egg Mayonnaise and Sundried Tomato; Roasted Red Onion, Cheddar Cheese, Rocket and Mayonnaise on Brioche
Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam
Four Pastries: Strawberry Tart with a Vanilla Cream Centre, Mini Robineau Raspberry and Gooseberry Trifle, A Trio of Chocolate Torte with a Praline Base, Lemon Curd Tart with Blackcurrants
Afternoon Tea is per person
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Please note the image is an example only
Allergens & More Info£4.75Venezuela Bar
A Venezuela dark chocolate with a min 72% cocoa solids, very dark in flavour but without being too bitter
Allergens & More Info£11.50Vegetable Frittata
A baked frittata of summer vegetables and new potatoes, finished under the grill with Cheddar cheese.
Suitable for freezing
Allergens & More Info£4.50Brioche Crown
Sweet brioche crown ideal for sharing at breakfast with one of our homemade preserves. delicious alternative to tea cakes it is perfect toasted and topped with melting butter
Suitable for freezing.
Allergens & More Info£95.75Chocolate Curls Spray Design (10 inch)
Please allow at least one week's notice for this cake
Our Chocolate Curl design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Hand made white, milk or dark chocolate curls decorate this gateau with an inscription of your choice hand piped on a chocolate tag.
Must be kept refrigerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This is a 10 inch cake which serves 22 people
If you would like to order a two tier option, please call us on 01325 489129.
2 Tier 10” + 6” £170.00
2 Tier 12” + 8” £215.00
Allergens & More Info£86.50Glacage & Roses (10 inch)
Our Glacage & Roses design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.
Handmade milk chocolate roses decorate the design.
Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and if you would prefer milk, dark or white chocolate roses.
This cake is 10".
Our 10 inch gateaux are subject to availability, please order at least five days in advance if possible
Allergens & More Info£10.35Mini Smoked Haddock, Indian Spices and Spring Onion Fishcakes
8 mini smoked haddock fishcakes, made with homemade mashed potato mixed with smoked haddock, Indian spices and spring onions then coated with our Robineau bread crumbs and deep fried until golden
Allergens & More Info£11.50Vegetable Frittata
A baked frittata of summer vegetables and new potatoes, finished under the grill with Cheddar cheese.
Allergens & More Info£3.90Butternut Squash, Parsnip, Green Lentils and Red Onion Curry
Roasted butternut squash and parsnip with green lentils and red onion in our homemade curry sauce
Allergens & More Info£5.75Pork Rillette
Tradional Pork Rillette by Cornish Charcuterie.
Delicious on crusty sourdough with a farmhouse cider.
Cornish Charcuterie's freerange Cornish Lop pigs are born and raised on their farm in North Cornwall and all their other ingredients are sourced locally where possible.
Ambient product
Ingredients: pork 74%, duck fat, Cornish sea salt, white pepper
Allergens & More Info£3.79Organic Tagliatelle Pasta
From Seggiano
Our pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces. Slow drying for 26 hours at temperatures below 50º C, preserves the nutritional quality of the grain. This, in combination with the premium quality of the durum wheat used, gives the cooked pasta its even, firm consistency and excellent flavour.
Suitable for vegans
Allergens & More Info£17.90Gluten Free Prosecco Afternoon Tea to Takeaway
Menu from Wednesday 2nd March
Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.
Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.
Four Sandwiches: Pea Purée and Grilled Halloumi Cheese and Chorizo Crumbs, Poached Chicken, Pesto Mayonnaise and Rocket, Spinach, Ricotta Cheese and Roasted Red Onions, Smoked Salmon and Poached Salmon Mousse
A Fruit Scone with Vanilla Cream and Tiptree Strawberry Jam
Four Pastries: Passion Fruit & Mango Almond Meringue with a Caramel Centre, Chocolate Brownie, Parisian Macaroon, ‘Florentine Indulgence’ – Chocolate, Almond and Glacé Cherry Brownie Base topped with Chocolate
Served with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)
Menu from Wednesday 1st June
Four Savouries: Coronation Chicken; Smoked Salmon, Cucumber and Dill Cream Cheese; Egg Mayonnaise and Sundried Tomato; Pulled Beef, Rocket and Horseradish Mayonnaise (all served on gluten free bread)
A Fruit Scone with Vanilla Cream and Tiptree Strawberry Jam
Four Pastries: Strawberry Meringue, Mini Robineau Raspberry Eton Mess, Trio of Chocolate Torte with a Chocolate Brownie Base, Parisian Macaroon
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Afternoon Tea is per person
Please note the image is an example only and the menu will be as described above
Allergens & More Info£2.70Malted Grain Loaf
Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.
Suitable for freezing
Allergens & More Info£22.75Tandoori Chicken Skewers with Dip
12 skewers with tender pieces of chicken, marinated in Tandoori spices and yoghurt, served with mint creme fraîche dip.
This product is gluten free
Allergens & More Info£143.00Chocolate Curls Spray Design (12 inch)
Please allow at least one week's notice for this cake
Our Chocolate Curl design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Hand made white, milk or dark chocolate curls decorate this gateau with an inscription of your choice hand piped on a chocolate tag.
Must be kept refrigerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This is a 12 inch cake which serves 32 people
If you would like to order a two tier option, please call us on 01325 489129.
2 Tier 10” + 6” £170.00
2 Tier 12” + 8” £215.00
Allergens & More Info£10.55Mini Pork, Sage & Onion Sausage Rolls
8 buffet-sized sausage rolls made from a traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.
Suitable for freezing
Allergens & More Info£4.30Wild Red Rice
From Seggiano
A deliciously nutty wild red rice from the Vercelli rice farmers in the Po Valley of Piemonte. Its quality lies in both the grain selection and traditional stone husking, a gentle process that results in optimum nutrient and flavour. This firm and nutty spontaneous, or wild red rice is fantastic when combined with strong, hearty flavours and often used in salads. The rice is vacuum packed to maintain quality.
- Perfect for rice salads and combining with strong flavours
- A 'nostrale' or common spontaneous Italian rice
- Grown in the Po Valley, north east Italy
- Traditional stone husking
£6.15Chicken Rillette
Chicken Rillette with Lemon Oil & Cracked Black Pepper by Cornish Charcuterie
Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.
Ambient product
Ingredients: Chicken 73.4%, duck fat, Cornish sea salt, cracked black pepper 0.59%, lemon oil 0.22%
Allergens & More Info£33.856 inch Robineau Gateau with Macaroons
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).
This one is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Apple & Pear (green), Mixed Berry (pink), Ginger & Lemon (green), Chocolate, Orange & Caramel (brown) and Custard Tart (yellow).
Finished with a chocolate tag and inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).
Allergens & More Info£3.79Organic Toscani Pasta
From Seggiano
Our pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces. Slow drying for 26 hours at temperatures below 50º C, preserves the nutritional quality of the grain. This, in combination with the premium quality of the durum wheat used, gives the cooked pasta its even, firm consistency and excellent flavour.
Suitable for vegans
Allergens & More Info£4.35Chocolate and Almond Macaroons
Chewy almond macaroons filled with a chocolate butter cream.
Allergens & More Info£18.95Raspberry and Almond Meringue
A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds
Add a Chocolate Tag to make it a celebration! See our 'Patisserie Celebration Cakes' category.
Allergens & More Info£22.75Tandoori Chicken Skewers with Dip
12 skewers with tender pieces of chicken, marinated in Tandoori spices and yoghurt, served with mint creme fraîche dip.
This product is gluten free
Allergens & More Info£58.558 inch Robineau Gateau with Macaroons
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).
This one is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Apple & Pear (green), Mixed Berry (pink), Ginger & Lemon (green), Chocolate, Orange & Caramel (brown) and Custard Tart (yellow).
Finished with a chocolate tag and inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and macaroon flavours.
Allergens & More Info£7.00Dorset Chorizo Picante
By The Real Cure
SWEET AND SMOKEY FREE RANGE PORK CHORIZO
1 Star Great Taste Award winner
This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
Whole salami, approximately 150g
Ingredients: Free range British pork, salt, herbs and spices, sodium nitrite, potassium nitrate
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
Allergens & More Info£95.00Chocolate Box Spray Design (8 inch)
Please allow at least one week's notice for this cake
Our Chocolate Box design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. A handmade chocolate box with a dozen handmade chocolates decorates the top of the cake. The lid of the box can be finished with either a chocolate rose or curl. An inscription of your choice is hand piped on a chocolate tag.
Must be kept refrigerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This is an 8 inch cake which serves 12 people
If you would like to order a two tier option, please call us on 01325 489129.
2 Tier 10” + 6” £185.00
2 Tier 12” + 8” £245.00
Allergens & More Info£3.60Citrus Shortbread
A packet of six all butter shortbread biscuits made with Lemon and Orange zest, Orange oil, Orange purée and lemon juice then baked until golden and sprinkled with caster sugar.
Allergens & More Info£125.00Chocolate Box Spray Design (10 inch)
Please allow at least one week's notice for this cake
Our Chocolate Box design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. A handmade chocolate box with a dozen handmade chocolates decorates the top of the cake. The lid of the box can be finished with either a chocolate rose or curl. An inscription of your choice is hand piped on a chocolate tag.
Must be kept refrigerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This is a 10 inch cake which serves 22 people
If you would like to order a two tier option, please call us on 01325 489129.
2 Tier 10” + 6” £185.00
2 Tier 12” + 8” £245.00
Allergens & More Info£82.5510 inch Robineau Gateau with Macaroons
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).
This one is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Apple & Pear (green), Mixed Berry (pink), Ginger & Lemon (green), Chocolate, Orange & Caramel (brown) and Custard Tart (yellow).
Finished with a chocolate tag and inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and macaroon flavours.
Our 10 inch gateaux are subject to availability, please order at least five days in advance if possible
Allergens & More Info£25.80Mini Cheese Burgers
A dozen prime mince steak burgers topped with gruyère cheese and a tomato relish, sandwiched between a delicious buttery brioche bun.
Allergens & More Info£5.75Mushroom Pâté
Mushroom Pâté with Chilli & Coriander by Cornish Charcuterie.
Delicious melted into hot pasta with a robust red wine.
Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.
Ambient product
Ingredients: mushrooms 56.3%, butter (milk), onions, coriander leaves 1.9%, garlic, Cornish sea salt, dried red chillies 0.06%
Allergens & More Info£3.35Teddy Bear Biscuits
Especially for little tummies our teddy bear biscuits are made with a butter shortbread recipe and decorated with chocolate chip eyes.
Allergens & More Info£156.00Chocolate Box Spray Design (12 inch)
Please allow at least one week's notice for this cake
Our Chocolate Box design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. A handmade chocolate box with a dozen handmade chocolates decorates the top of the cake. The lid of the box can be finished with either a chocolate rose or curl. An inscription of your choice is hand piped on a chocolate tag.
Must be kept refrigerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This is a 12 inch cake which serves 32 people
If you would like to order a two tier option, please call us on 01325 489129.
2 Tier 10” + 6” £185.00
2 Tier 12” + 8” £245.00
Allergens & More Info£11.50Vegetable Frittata
A baked frittata of summer vegetables and new potatoes, finished under the grill with Cheddar cheese.
Allergens & More Info£11.95Potato Buffet Salad Bowl
A salad of new potatoes, caramelized onions, roasted courgettes and garden peas with a herb mayonnaise.
This product is gluten free
Allergens & More Info£79.202 Tier Robineau Gateau with Macaroons (8 and 6 inches)
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).
2 tiers of 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Apple & Pear (green), Mixed Berry (pink), Ginger & Lemon (green), Chocolate, Orange & Caramel (brown) and Custard Tart (yellow).
Finished with a chocolate tag and inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).
Allergens & More Info£5.00Artichoke Paté
From Seggiano
Raw morrelli artichokes are shredded to make a creamy tapenade.
- With quality extra virgin olive oil instead of cheap seed oil or virgin oil
- Fresh grated artichokes with lemon, oil and seasoning
- Simple natural ingredients prepared with minimum processing
Description-
A delicious and light tapenade made from freshly harvested Morrelli artichokes. The artichokes are grated and combined simply with lemon, oil and seasonings and make a delicious creamy vegan paté that can be enjoyed as a bruschetta spread, a dip, or with pasta.
Allergens & More Info£103.502 Tier Robineau Gateau with Macaroons (10 and 6 inches)
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).
2 tiers of 10" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Apple & Pear (green), Mixed Berry (pink), Ginger & Lemon (green), Chocolate, Orange & Caramel (brown) and Custard Tart (yellow).
Finished with a chocolate tag and inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and macaroon flavours.
Our 10 inch gateaux are subject to availability, please order at least five days in advance if possible
Allergens & More Info£245.00Two Tier Chocolate Box Spray Design
Please allow at least one week's notice for this cake
Our Chocolate Box design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. A handmade chocolate box with a dozen handmade chocolates decorates the top of the cake. The lid of the box can be finished with either a chocolate rose or curl. An inscription of your choice is hand piped on a chocolate tag.
Must be kept refrigerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This is a two tier, 12 and 8 inch cake which serves 44 people
Allergens & More Info£23.50Grilled Halloumi, Mushroom, Spinach & Pesto Quiche (Large)
Traditional French recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, grilled halloumi, mushrooms, spinach and our homemade pesto.
Baked until golden, it is ready to eat or can be reheated.
Suitable for freezing.
Quiche will be sliced for ease of serving
Allergens & More Info£9.25Chocolate Vin Santo Panettone
From Seggiano
Panettone is the popular traditional festive cake of Italy with its characteristic light, moist and aromatic leavened dough.
Riccardo and Massimiliano, two genius brothers from Tuscany, will delight you with their version of the traditional recipe. They make a small panettone, or panettoncino, with added chunks of chocolate and then soak it in Vin Santo, Tuscany's famous dessert wine, which makes a gorgeously moist and alcoholic cake.
The dough is naturally leavened with their own 80 year old mother yeast and the little handmade panettoncino take 36 hours to make.
All the bakery's flour is from organic grain and they use organic milk, butter and eggs, a pedigree Tuscan Chianti DOC Vin Santo and local honey to make Seggiano Chocolate Vin Santo Panettone.
Allergens & More Info£23.50Poached Chicken, Spinach & Ricotta Quiche (Large)
Made with an all butter pastry baked blind until golden and filled with slices of poached chicken breast and spinach, double cream, fresh eggs and ricotta.
Suitable for freezing.
Quiche will be sliced for ease of serving
Image is an example only
Allergens & More Info£7.00Dorset Chorizo Picante
By The Real Cure
SWEET AND SMOKEY FREE RANGE PORK CHORIZO
1 Star Great Taste Award winner
This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
Whole salami, approximately 150g
Ingredients: Free range British pork, salt, herbs and spices, sodium nitrite, potassium nitrate
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
Allergens & More Info£150.003 Tier Robineau Gateau with Macaroons
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).
3 tiers of 10", 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Apple & Pear (green), Mixed Berry (pink), Ginger & Lemon (green), Chocolate, Orange & Caramel (brown) and Custard Tart (yellow).
Finished with a chocolate tag and inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).
Our 10 inch gateaux are subject to availability, please order at least five days in advance if possible
Allergens & More Info£3.65Damson Extra Jam
Traditionally made with whole Damsons, using their natural pectin to reduce the sugar content, all the fruit and all the flavour.
By The Hawkshead Relish Company
All our products are still made by hand using traditional open pans and are free from Nuts, Gluten, Additives and Preservatives as well as all being suitable for vegetarians and most are vegan friendly.
Allergens & More Info£68.302 Tier Plain Robineau Gateau (8 and 6 inches)
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).
2 tiers of 8" and 6" rounds.
Finished with a chocolate tag and inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
If you would like to order a three tier option, please call us on 01325 489129.
3 Tier 10”, 8” and 6” £131.35
Allergens & More Info£23.50Quiche Lorraine (Large)
A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and cheddar cheese.
Quiche will be sliced for ease of serving.
Suitable for freezing.
Allergens & More Info£7.00Salami with Dorset Blue Vinny & Fig
By The Real Cure
Free range pork salami made with traditional farmhouse blue cheese.
2 Star Great Taste Award winner
This award winning free range pork salami is made using made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
Whole salami, approximately 150g
Ingredients: Free range British pork, Dorset Blue Vinny cheese*, dried figs, herbs and spices, salt, sodium nitrite, potassium nitrate
Gluten Free
*Contains Dairy
Store in a cool dry place
Once opened, refrigerate and use within 5 days
Allergens & More Info£5.00Black Olive Paté
From Seggiano
Seggiano black olive paté celebrates provenance and the olives of eastern Sicily.
- From Sicilian Nocellara di Belice and Tonda Iblea olives
- With quality extra virgin olive oil instead of cheap seed oil or virgin oil
- Made in Sicily with 100% Sicilian ingredients
- Simple natural ingredients prepared with minimum processing
A smooth blend of two classic Sicilian olive varieties, with extra virgin olive oil, Sicilian herbs and a hint of garlic. Quality local ingredients are used in a simple and delicious recipe. Serve this tasty olive tapenade on bruschetta or as a dip.
Olives 92% (tonda iblea and nocellara del Belice olives, salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli.
Once opened, keep covered with a fine layer of oil, refrigerate and eat within 7 days.
Suitable for Vegans
Allergens & More Info£16.25A Gift Box of Florentines
Handmade by Robineau Chocolatiers. A luxurious biscuit made with caramelised almonds and cherries coated with superior milk chocolate.
Allergens & More Info£88.702 Tier Plain Robineau Gateau (10 and 6 inches)
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).
2 tiers of 10" and 6" rounds.
Finished with a chocolate tag and inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
If you would like to order a three tier option, please call us on 01325 489129.
3 Tier 10”, 8” and 6” £131.35
Allergens & More Info£28.00Poached Salmon, Broccoli & Dill Quiche (Large)
Made with an all butter pastry baked blind until golden and filled with poached salmon and broccoli, dill, double cream, fresh eggs and cheddar cheese.
Suitable for freezing.
Quiche will be sliced for ease of serving
Image is an example only
Allergens & More Info£6.50Sloe & Garlic Wild Venison Salami
By The Real Cure
Made with fresh garlic, British sloes and a good glug of red wine.
2 Star Great Taste Award winner
Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.
Whole pepperoni approximately 110g
Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
Allergens & More Info£4.95Organic Crunchy Chocolate Hazelnut Spread
From Seggiano
Chocolate lovers be warned! There’s no turning back once you’ve tried our sublimely luscious chocolate hazelnut spreads. Seggiano chocolate nut spreads are the healthiest you’ll find. Organic, vegan and does not contain palm oil, or even emulsifiers to marry the fat and water molecules, our spread is smoothed and creamed the slow natural way, by continuous stone grinding. Contains 41% hazelnuts.
HAZELNUT* 41%, cane sugar*, sunflower seed oil*, low fat cocoa powder* 9%. *organic ingredient
Allergens & More Info£3.15Vanilla Eclair
In the counter since the day we opened Robineau patisserie, our vanilla éclairs have remained a favourite. Light choux pastry filled with Madagascar vanilla infused cream and topped with fondant
Allergens & More Info£21.156” Robineau Gateau
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).
Add a Chocolate Tag to make it a celebration! See our 'Patisserie Celebration Cakes' category.
Suitable for freezing
Allergens & More Info£10.75A Gift Box of Orangettes
Handmade by Robineau Chocolatiers. Confit orange enrobed in our 64% dark chocolate with caramelised hazelnut and crispy salted caramel pieces. Ideal for an after dinner treat!
Allergens & More Info£7.00Dorset Nduja
By The Real Cure
THE ULTIMATE SMOKEY, SPICY, SPREADABLE SALAMI
2 Star Great Taste Award winner
Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on our homemade Robineau malted bread.
Ingredients: Free range British pork, Calabrian chillies, salt, sodium nitrite, potassium nitrate
Gluten Free
Store in a cool dry place
Once opened, refrigerate and use within 5 days
Allergens & More Info£38.658” Robineau Gateau
Layers of moist chocolate sponge and chocolate ganache decorated with dark chocolate sculpture work and a Robineau branded ribbon. For those who love just beautiful plain but exquisite chocolate gateau.
Add a Chocolate Tag to make it a celebration! See our 'Patisserie Celebration Cakes' category.
Suitable for freezing
Allergens & More Info£9.15Fish Pie
Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed potato and an herby breadcrumbs and cheese crust
Suitable for freezing.
Allergens & More Info£4.85A Bag of Chocolate Pearls
A perfect gift for any chocoholic!, These delicious pearls are marbled with white and dark chocolate
Allergens & More Info£4.20Organic Gluten Free Green Pea Fusilli
From Seggiano
A gluten free diet shouldn't mean giving up one of life's simple pleasures - an excellent plate of Italian pasta
- Organic plant based protein
- High in protein and fibre
- Certified gluten free
- Bronze drawn and slow dried - truly artisan pasta
- Firmer texture and better flavour than other gluten free pastas
Description-
Life's too short for bad, stodgy pasta. Give our expertly crafted gluten free 100% legume organic pasta a try. Following the artisan tradition of bronze forming and slow drying at low temperature, Seggiano green pea pasta is high in protein and fibre, delivers excellent consistency and great flavour. It's a healthy choice and delicious served with just a good extra virgin oil and a sprinkling of parmesan cheese.
Allergens & More Info£23.50Quiche Lorraine (Large)
A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and cheddar cheese.
Quiche will be sliced for ease of serving.
Suitable for freezing.
Allergens & More Info£23.7512 Mini French Patisserie Tray
12 afternoon tea sized pastries, three of each flavour:
Menu from Wednesday 2nd March
Passion Fruit & Mango Praline Torte
Lemon Curd Tart with Rhubarb & Pecan Nuts
Florentine Crunch
Vanilla Eclair
Menu from Wednesday 8th June
Trio of Chocolate Torte
Strawberry Tart
Lemon & Blackcurrant Cheesecake
Raspberry & Gooseberry Trifle
Allergens & More Info£38.958” Victoria Sponge Cake
Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.
Allergens & More Info£5.75Pork Rillette with Sloe Gin
From Cornish Charcuterie
Cornish Charcuterie's Pork Rillette with Sloe Gin is made from Norton Barton Farm Cornish Lop Pork, poached in duck fat, lightly seasoned and with a generous dash of sloe gin.
Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.
Ambient product
Ingredients: pork 69%, duck fat, sloe gin 5.5% (sulphites), Cornish sea salt, white pepper.
Allergens & More Info£14.75Small Frangipane: Mixed Fruit
All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.
Add a Chocolate Tag to make it a celebration! See our 'Patisserie Celebration Cakes' category.
Suitable for freezing
Please note the image is for illustration purposes only, the mixed fruit used will be at chef's discretion
Allergens & More Info£5.75Edamame Bean Paté
From Cornish Charcuterie
A blend of edamame beans, lentils and coconut oil makes this an incredibly creamy pâté which is free from gluten, dairy and meat. The edition of lime, coriander and chilli create a fresh and zingy Asian inspired flavour.
Delicious on crisp bread with an elderflower pressé.
Suitable for vegans
Ambient product
Ingredients: Soya Beans 30.24% (soya), red lentils 30.24%, onion, coconut oil, desiccated coconut, coriander, chilli flakes, lime oil, Cornish sea salt.
Allergens & More Info£2.70Individual Pork, Sage & Onion Sausage Roll
A traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.
Suitable for freezing
Allergens & More Info£11.95Coleslaw
Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June
A luxury Coleslaw made with grated Carrots, finely sliced White Cabbage, Radish, Celeriac and mixed with a creamy Herb Mayonnaise
Allergens & More Info£5.75Pork Rillette
Tradional Pork Rillette by Cornish Charcuterie.
Delicious on crusty sourdough with a farmhouse cider.
Cornish Charcuterie's freerange Cornish Lop pigs are born and raised on their farm in North Cornwall and all their other ingredients are sourced locally where possible.
Ambient product
Ingredients: pork 74%, duck fat, Cornish sea salt, white pepper
Allergens & More Info£4.95Sao Thome Chocolate Bar
A 70% dark origin chocolate fro the island of Sao Thome, west Africa. Strong, rich dark flavour but not too bitter. Perfect for dark chocolate lovers
Allergens & More Info£5.75Mushroom Pâté
Mushroom Pâté with Chilli & Coriander by Cornish Charcuterie.
Delicious melted into hot pasta with a robust red wine.
Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.
Ambient product
Ingredients: mushrooms 56.3%, butter (milk), onions, coriander leaves 1.9%, garlic, Cornish sea salt, dried red chillies 0.06%
Allergens & More Info£11.95Potato Buffet Salad Bowl
A salad of new potatoes, caramelized onions, roasted courgettes and garden peas with a herb mayonnaise.
This product is gluten free
Allergens & More Info£14.75Small Frangipane: Raspberry and Apricot
All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.
Add a Chocolate Tag to make it a celebration! See our 'Patisserie Celebration Cakes' category.
Suitable for freezing
Allergens & More Info£18.95Trifle
Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June
Our favourite trifle is made with vanilla sponge soaked with raspberry syrup, fresh mixed berries and custard, (made with fresh eggs and vanilla pods), topped with fresh cream, and finished with berries and caramelised almonds.
Allergens & More Info£6.15Chicken Rillette
Chicken Rillette with Lemon Oil & Cracked Black Pepper by Cornish Charcuterie
Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.
Ambient product
Ingredients: Chicken 73.4%, duck fat, Cornish sea salt, cracked black pepper 0.59%, lemon oil 0.22%
Allergens & More Info£0.85Malted Grain Baguette
Crusty malted grain baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.
Suitable for freezing.
Allergens & More Info£14.75Small Frangipane: Raspberry and Pear
All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.
Add a Chocolate Tag to make it a celebration! See our 'Patisserie Celebration Cakes' category.
Suitable for freezing
Allergens & More Info£28.75Mixed Fruit Frangipane (Large)
All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.
Suitable for freezing
Please note the image is for illustration purposes only, the mixed fruit used will be at chef's discretion
Allergens & More Info£5.80Raw Basil Pesto
By Seggiano
Made from our producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked.
We believe that this is by far the best pesto on the shelves.
- Our best seller – everybody loves Seggiano Basil Pesto!
- Raw and unpasteurised - you can really taste the basil
- Vegan – no cheese, so everyone can enjoy it
- With extra virgin olive oil rather than cheap olive oil or seed oil
- Made with Ligurian Basil grown free chemicals or pesticides
- The best essential larder stand-by
- Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps.
Extra Virgin Olive Oil, CASHEW NUTS, fresh DOP Genovese basil 30%, sea salt, pine nuts.
Once opened, refrigerate and use within one month, keeping the surface covered with a thin layer of extra virgin olive oil. Store away from heat and light.
Allergens & More Info£28.75Raspberry & Pear Frangipane (Large)
All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.
Suitable for freezing
Allergens & More Info£4.75'Je t'aime' Milk Chocolate Bar
Superior milk chocolate bar handmade here on the premises, with an individually hand-piped Je t'aime in white chocolate
Allergens & More Info£5.80Tomato Pesto
By Seggiano
A Ligurian red pesto, perfect for pastas, sandwiches and bruschette.
- Classic red pesto - tomatoes and basil in a creamy nut base
- Vegan – no cheese, so everyone can enjoy it
- With extra virgin olive oil rather than cheap olive oil or seed oil
- Made with Ligurian Basil grown free of chemicals or pesticides
- An essential larder stand-by
A creamy and rich, nutty sauce, made with fresh tomatoes and plenty of fresh Liguria basil. We use minimal processing and high-quality ingredients to create a exceptional taste, combining the delicate aroma of the basil, cashew nuts for a lush, creamy texture and rich, sweet tomato. There’s no dairy in our pesto sauce, making it suitable for vegans.
Extra virgin olive oil, tomatoes 25%, CASHEW NUTS, fresh DOP Genovese basil 20%, pine nuts, sea salt, onion, acidity regulator: citric acid.
Once opened, refrigerate and use within one month, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light.
Allergens & More Info£15.00Lemon Meringue Pie
Sweet pastry tart filled with a tangy homemade lemon curd and topped with a crispy, soft in the centre, meringue.
Allergens & More Info£28.75Raspberry & Apricot Frangipane (Large)
All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.
Suitable for freezing
Allergens & More Info£4.95Organic Crunchy Chocolate Hazelnut Spread
From Seggiano
Chocolate lovers be warned! There’s no turning back once you’ve tried our sublimely luscious chocolate hazelnut spreads. Seggiano chocolate nut spreads are the healthiest you’ll find. Organic, vegan and does not contain palm oil, or even emulsifiers to marry the fat and water molecules, our spread is smoothed and creamed the slow natural way, by continuous stone grinding. Contains 41% hazelnuts.
HAZELNUT* 41%, cane sugar*, sunflower seed oil*, low fat cocoa powder* 9%. *organic ingredient
Allergens & More Info£11.95Potato Buffet Salad Bowl
A salad of new potatoes, caramelized onions, roasted courgettes and garden peas with a herb mayonnaise.
This product is gluten free
Allergens & More Info£15.00Mini Cream Scone Platter
Our cream scone platter is perfect for those who love traditional desserts. 15 mini scones filled with a delightful raspberry jam and fresh Chantilly cream.
Allergens & More Info£8.95Milk Chocolate, Sea Salted Caramel Fudge Discs
Superior milk chocolate discs decorated with our handmade caramel fudge and Maldon sea salt flakes. Perfect for after dinner chocolates
Allergens & More Info£3.25Victoria Sponge Slice
A slice of our homemade fresh vanilla sponge layered with vanilla buttercream and raspberry jam.
Allergens & More Info£10.45Custard Tart (19 cm)
Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.
Allergens & More Info£0.90Fruit Scones
Our fruit scones are freshly baked every morning and are made with fresh butter, eggs, soft flour, whole milk, sultanas, currants, raisins, natural red cherries, lemon and orange zest. Lovely with lots of butter!
Suitable for freezing
Allergens & More Info£3.50Robineau Gateau Slice
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).
Allergens & More Info£4.75Dark Chocolate 'Happy Birthday' Bar
A bar of our 64% dark chocolate inscribed with Happy Birthday
Allergens & More Info£3.20Custard Tart Slice
A slice of our popular homemade custard tart.
Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg.
Allergens & More Info£26.50Custard Tart (27 cm)
Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.
Allergens & More Info£0.90Cheese Scones
Our cheese scones are made with fresh butter, eggs, soft flour, whole milk and mature cheddar cheese and are baked fresh every morning.
Suitable for freezing.
Allergens & More Info£5.95Farmhouse Tea Loaf
A moist tea loaf made with butter, eggs, sugar and flour, blended with currants, sultanas, raisins, cherries, almonds, lemon and orange peel and a touch of brandy.
Allergens & More Info£28.75Large Frangipane: Mixed Fruit
All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.
Suitable for freezing
Please note the image is for illustration purposes only, the mixed fruit used will be at chef's discretion
Allergens & More Info£3.60Frangipane Slice
A slice of our ever popular frangipane. Sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with mixed fruit.
Allergens & More Info£28.75Large Frangipane: Raspberry and Apricot
All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.
Suitable for freezing
Allergens & More Info£7.35Happy Birthday Fruit Cake Portion
Made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing with a 'Happy Birthday' message.
Allergens & More Info£28.75Large Frangipane: Raspberry and Pear
All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.
Suitable for freezing
Allergens & More Info£7.35Iced Flower Fruitcake Portion
This is a portion of our iced flower cake which is made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers.
Allergens & More Info£2.45Praline Square
Crunchy praline covered in our delicious Superior Milk Chocolate
Allergens & More Info£2.45Dark Chocolate Orange Fudge Square
A dark chocolate and confit orange fudge square coated in smooth rich 64% dark chocolate
This product is gluten free
Allergens & More Info£35.7520 Piece Patisserie Platter
20 afternoon tea sized pastries, five of each flavour:
Menu from Wednesday 2nd March
Passion Fruit & Mango Praline Torte
Lemon Curd Tart with Rhubarb & Pecan Nuts
Florentine Crunch
Vanilla Eclair
Banoffee Cheesecake
Menu from Wednesday 8th June
Trio of Chocolate Torte
Strawberry Tart
Lemon & Blackcurrant Cheesecake
Raspberry & Gooseberry Trifle
Vanilla Eclair
Allergens & More Info£5.45Fruit Cake Portion
Our fruit cakes are packed full of delicious soaked fruits, raisins, sultana, currents, mixed peel and cherries, almonds all in a rich buttery cake mixed with delicious spices. they are soaked in brandy and matured for a minimum of 3 months
Allergens & More Info£12.45A Gift Box of 8 Parisian Macaroons
Your choice of 8 Parisian Macaroons presented in a Robineau gift box.
Our current flavours are Apple & Pear (green), Mixed Berry (pink), Ginger & Lemon (green), Chocolate, Orange & Caramel (brown) and Custard Tart (yellow).
This product is Gluten Free.
Please enter your choice of macaroon flavours in the 'Anything you want to tell us' box which is on the first page as you checkout otherwise a selection of the above flavours will be boxed for you.
Allergens & More Info£15.00Mini Cream Scone Platter
Our cream scone platter is perfect for those who love traditional desserts. 15 mini scones filled with a delightful raspberry jam and fresh Chantilly cream.
Allergens & More Info£8.75Organic Garlic Oil
By Lunaio.
Freshly crushed garlic cloves are immersed in extra virgin olive oil, allowing the flavours to fuse before the garlic is extracted.
- Organic stone milled current harvest oil
- From fresh organic garlic immersed in extra virgin olive oil
- Made by a family mill in Puglia
- Essential garlic condiment for the home chef
An excellent extra virgin olive oil with a soft and smooth infused garlic flavour. Fresh, organically grown garlic cloves are crushed and immersed in extra virgin olive oil for several days, to infuse the aroma and flavour of the garlic. This infusion brings a soft garlic fragrance to the oil, a delicious and mellow compliment to delicate dishes and raw food.
Italian extra virgin olive oil* 80%, garlic* 20%. Garlic is removed after infusion. *from organic agriculture
Store away from heat and light.
Allergens & More Info£8.75Organic Basil Oil
By Lunaio.
The overwhelming scent and flavour of basil is created through stone milling fresh basil with the olives to make this exquisite oil.
- Organic stone milled current harvest oil
- Fresh basil is milled together with olives at harvest time
- For delicious persistent aromatic notes of basil
- From a family mill in Puglia
- Essential condiment for the home chef
A rich, green extra virgin olive oil deliciously infused with the scent of fresh basil, made for us in Puglia. Heaps of organically grown fresh basil leaves are stonemilled together with Ogliarola olives to make this magical combination. This fragrant basil oil has a quietly persistent aromatic scent which makes an irresistible pairing for pasta, fish and salads.
Italian extra virgin olive oil* 85%, basil* 15%. *from organic agriculture
Store away from heat and light.
Allergens & More Info£4.75Chocolate Coffee Beans
Roasted Coffee Beans coated in a rich 71% Dark Chocolate
Allergens & More Info£24.95A Gift Box of 16 Chocolates
An assortment of the following presented in our brown mock croc gift box finished with a cream Robineau ribbon:
Tiramisu Caramels
Brandy Truffles
Orange Praline
Dark Madagascan Truffles
Baileys Truffles
Sea Salted Caramels
Please note the image is an example only, contents may vary
Allergens & More Info£1.20Apple & Pear Parisian Macaroon
Handmade by Frédéric
This product is gluten free
Allergens & More Info£10.55Mini Pork, Sage & Onion Sausage Rolls
8 buffet-sized sausage rolls made from a traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.
Suitable for freezing
Allergens & More Info£5.80Tomato Pesto
By Seggiano
A Ligurian red pesto, perfect for pastas, sandwiches and bruschette.
- Classic red pesto - tomatoes and basil in a creamy nut base
- Vegan – no cheese, so everyone can enjoy it
- With extra virgin olive oil rather than cheap olive oil or seed oil
- Made with Ligurian Basil grown free of chemicals or pesticides
- An essential larder stand-by
A creamy and rich, nutty sauce, made with fresh tomatoes and plenty of fresh Liguria basil. We use minimal processing and high-quality ingredients to create a exceptional taste, combining the delicate aroma of the basil, cashew nuts for a lush, creamy texture and rich, sweet tomato. There’s no dairy in our pesto sauce, making it suitable for vegans.
Extra virgin olive oil, tomatoes 25%, CASHEW NUTS, fresh DOP Genovese basil 20%, pine nuts, sea salt, onion, acidity regulator: citric acid.
Once opened, refrigerate and use within one month, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light.
Allergens & More Info£4.9538% Milk Chocolate Bar
A handmade bar of our favourite superior milk chocolate.
Allergens & More Info£5.25Orange Chocolate Bar
A handmade chocolate bar flavoured with our own confit orange and finished with orange oil
Allergens & More Info£2.60Multiseed Crackers
Multiseed Crackers for Cheese by Popti, the Cornish Bakehouse.
These rich and buttery crackers are accented with a flavourful crunchy mix of seeds, and have been designed specifically to pair with a range of cheeses.
These crackers work beautifully with an aged cheddar. If you are looking for an additional wine pairing, try a rich Malbec wine.
Each batch is made with carefully sourced, flavoursome ingredients which are local whenever possible.
Allergens & More Info£2.25Organic Eggs
Half a dozen of 'Harry's Eggs', fresh from Piercebridge Organic Farm.
100% Local and Organic
Allergens & More Info£4.60Rosate di Bitetto Olives
From Seggiano
Round with a rosy hue, these olives are full of flavour with a delicate, crisp flesh that comes away easily from the stone.
- Organic hand picked table olives
- Cured in salt, using the traditional slow method
- Regional Italian olive varieties from Puglia
Description-
Round and rosy-hued organic olives that are full of flavour with a delicate, crisp flesh that comes off the stone easily. Rosate di Bitetto are an olive variety unique to the Conca di Bari region in Puglia and the ultimate aperitivo olives.
Allergens & More Info£4.75Vanilla Bar
A creamy white chocolate bar infused with Madagascan Vanilla Beans
Allergens & More Info£5.95Sea Salted Caramel Fudge Bar
A Milk chocolate bar topped with homemade fudge pieces, crispy cereal pearls and Maldon sea salt flakes
We make our fudge with Acorn Dairy's Organic Double Cream
Allergens & More Info£4.75Milk Chocolate Celebration Bar ‘Get Well Soon’
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£4.25Artichoke, Ricotta & Tomato Pasta Sauce
From Seggiano
Artichokes are combined with aged ricotta forte to make an exceptional Pugliese pasta sauce.
- Made by a family production in Puglia with local ricotta and artichokes
- A family recipe, well prepared with excellent ingredients
- With sweet southern Italian tomatoes and extra virgin olive oil
Description-
A unique and delicious pasta sauce recipe, made with fresh artichokes and aged ricotta cheese and created by our friends in Puglia. This unusual and exceptional sauce is a speciality of Puglia, giving you a taste of excellent, authentic Italian flavour, made with well chosen ingredients and prepared to perfection.
Allergens & More Info£4.75Milk Chocolate Celebration Bar ‘Happy Anniversary’
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£4.75Milk Chocolate Celebration Bar 'Happy Retirement'
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£3.10Chilli & Tomato Pasta Sauce
From Seggiano
A fiery Puglian pasta sauce made with local chilis.
- Made by a family production in Puglia
- A family recipe, well prepared with excellent ingredients
- With sweet southern Italian tomatoes and extra virgin olive oil
Description-
A flavourful and fiery classic southern Italian pasta sauce made by family producers in Puglia, using their own chilli peperoncino and extra virgin olive oil with sweet local tomatoes. Passionate hot heads will happily indulge in this authentic and sensational sauce on their favourite pasta. Penne all'arrabbiata is a national icon on the Italian culinary map.
Allergens & More Info£4.20Organic Gluten Free Green Pea Fusilli
From Seggiano
A gluten free diet shouldn't mean giving up one of life's simple pleasures - an excellent plate of Italian pasta
- Organic plant based protein
- High in protein and fibre
- Certified gluten free
- Bronze drawn and slow dried - truly artisan pasta
- Firmer texture and better flavour than other gluten free pastas
Description-
Life's too short for bad, stodgy pasta. Give our expertly crafted gluten free 100% legume organic pasta a try. Following the artisan tradition of bronze forming and slow drying at low temperature, Seggiano green pea pasta is high in protein and fibre, delivers excellent consistency and great flavour. It's a healthy choice and delicious served with just a good extra virgin oil and a sprinkling of parmesan cheese.
Allergens & More Info£4.75Milk Chocolate Celebration Bar ‘Happy Birthday’
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£4.75Milk Chocolate Celebration Bar ‘Congratulations’
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£4.75Bar: Milk Chocolate Celebration 'It's a Boy!'
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£4.75Bar: Milk Chocolate Celebration 'It's a Girl!'
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£4.75Milk Chocolate Celebration Bar 'Good Luck'
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£4.75Milk Chocolate Celebration Bar ‘Thinking of You’
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£4.75Milk Chocolate Celebration Bar ‘Thank You’
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£4.60Sourdough Crispbread
Sourdough Crispbread by Peter's Yard.
Peter's Yard uses simple, natural ingredients such as organic flour, organic milk and their 16 hours fermented sourdough recipe.
Allergens & More Info£4.75Milk Chocolate Celebration Bar 'Missing you'
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£4.95Organic Smooth Chocolate Hazelnut Spread
From Seggiano
DOP hazelnuts are combined with Fairtrade or Equosolidale Cacao to create a sublime chocolate spread.
- Vegan and organic
- 35 % Hazelnuts - competitors use more oil and sugar than nuts
- Made the slow way by grinding and sieving - no industrial emulsifiers
- Made with Italian hazelnuts
- Palm oil free forever
Chocolate spread lovers, you have been warned - there's no turning back once you've tried our luscious Smooth Dark chocolate hazelnut spread. Organic, vegan, with a high percentage of hazelnuts, but no palm oil or industrial emulsifiers, Seggiano chocolate nut spreads are the healthiest you'll find. Our smooth and creamy, rich spreads will satisfy your chocolate cravings and are fantastic in cakes and mousses.
Contains 35% hazelnut paste
HAZELNUT* 31%, cane sugar*, cold pressed sunflower oil*, cocoa powder* 12.5%, rice syrup*. *organic ingredient
Allergens & More Info£2.95Chocolate Lollies: Flower
White chocolate flower lollies, perfect for the kids!
Allergens & More Info£7.25Afternoon Darjeeling Leaf Tea
Taylor's of Harrogate Afternoon Darjeeling Loose Leaf Tea
A classic blend of rolled orthodox teas, selected from gardens in the Himalayan foothills at the peak of the prized second flush harvest. The region's unique climate of cool, misty air and rich soil means the leaves grow slowly, developing that iconic Darjeeling flavour reminiscent of Muscat grapes. It is delicate, floral and subtly sweet.
Allergens & More Info£2.50Chocolate Lollies: Smiley Face
Milk chocolate smiley faces, perfect for the kids!
Allergens & More Info£2.95Chocolate Lollies: Raspberry Flower
A beautiful raspberry flavour chocolate lolly
Allergens & More Info£5.75China Rose Petal Leaf Tea
Taylors of Harrogate China Rose Petal Leaf Tea.
Mellow Chinese black tea blended with fragrant rose petals.
An exquisite blend of orthodox Chinese tea and freshly picked rose petals. We select large black Congou tea leaves for their smooth, mellow flavour, and sprinkle over fragrant pink rose petals for a beautiful tea with a subtle floral sweetness. Heavenly on its own or sweetened with honey.
Allergens & More Info£4.50Taylors of Harrogate 'Hot Lava Java Ground Roast Coffee'
Dark and Smoky
An extra dark roast with hints of smoke and black pepper.
Ideal for when you're flagging and need a kick
Roast 6
Allergens & More Info£4.50Taylors of Harrogate 'Lazy Sunday Ground Coffee'
Press pause… and sink into your comfiest chair. This coffee has been lovingly slow-roasted to develop flavours of smooth milk chocolate and gentle citrus for a soft easy-going character. It’s perfect for weekend relaxation.
Roast 3
Allergens & More Info£5.65Earl Grey Leaf Tea
Taylors of Harrogate Earl Grey Leaf Tea.
A black China tea blended with natural bergamot oil.
Allergens & More Info£33.95Father's Day Gift Basket
Contains the following:
Salami with Dorset Blue Vinny & Fig by The Real Cure, Cracked Black Pepper Crackers by Popti the Cornish Bakehouse, Chicken Rillette by Cornish Charcuterie, Robineau Tomato & Chilli Jam, ‘Happy Father’s Day’ Milk Chocolate Bar, Robineau Viennese Whirls and Cheese & Onion Nuts by Proper Nuts
Presented in a black fluted tray, wrapped in cellophane and finished with our branded Robineau Ribbon
Allergens & More Info£1.65Luscombe Raspberry Crush
A sparkling blend of fresh organic raspberries with Sicilian lemons, Madagascan vanilla and soft Devon spring water
Ingredients: Devon Spring Water, Organic Raspberry Juice (18%), Organic Raw Cane Sugar, Organic Sicilian Lemon Juice, Organic Damascene Rose Water, Organic Lemon Oil, Organic Madagascan Vanilla Extract, Carbon Dioxide.
Allergens & More Info£1.65Luscombe Wild Elderflower Bubbly
A gently sparkling blend of elderflower infusion, soft Devon spring water and Sicilian lemons.
Ingredients: Devon Spring Water, Raw Cane Sugar, Elderflower Infusion 3.0%, (Elderflowers, Spring Water and Ascorbic Acid [Vitamin C]), Sicilian Lemon Juice, Floral extracts, Acidity Regulator (Citric Acid), Carbon Dioxide.
Allergens & More Info£1.65Luscombe Sicilian Lemonade
A classic still lemonade made with renowned organic Sicilian lemons, Madagascan vanilla and soft Devon spring water.
Ingredients: Devon Spring Water, Organic Sicilian Lemon Juice (12%), Organic Raw Cane Sugar, Organic Sicilian Lemon Oil, Organic Madagascan Vanilla Extract.
Allergens & More Info£1.65Luscombe St Clements
A lightly sparkling blend of organic Sicilian oranges and lemons with soft Devon spring water.
Ingredients: Devon Spring Water, Organic Sicilian Orange Juice (15%), Organic Sicilian Lemon Juice (7%), Organic Raw Cane Sugar, Organic Sicilian Lemon Oil, Carbon Dioxide.
Allergens & More Info£23.7512 Piece Mini French Patisserie Tray
Available from Wednesday 8th June
12 afternoon tea sized pastries, three of each flavour:
Trio of Chocolate Torte
Strawberry Tart
Lemon & Blackcurrant Cheesecake
Raspberry & Gooseberry Trifle
Allergens & More Info£11.95Coleslaw
A luxury Coleslaw made with grated Carrots, finely sliced White Cabbage, Radish, Celeriac and mixed with a creamy Herb Mayonnaise
Allergens & More Info£4.75Halloumi Baguette
This product is available for Collections or Deliveries until Saturday 4th June
Grilled Halloumi with Pea Purée, Red Peppers & Rocket on a Robineau Baguette
Allergens & More Info£28.50Celebration Praline Torte with Passion Fruit & Mango Chantilly
This product is available for Collections or Deliveries until Saturday 4th June
A crispy praline base topped with layers of chocolate cream and chocolate sponge and decorated with Passion Fruit and Mango Chantilly
Please note our torte flavour will change to a Trio of Chocolate Torte for collections or deliveries 8th June onwards
Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
Allergens & More Info£2.15Individual Smoked Haddock, Indian Spices and Spring Onion Fishcake
A smoked haddock fishcake, made with homemade mashed potato mixed with smoked haddock, Indian spices and spring onions then coated with our Robineau bread crumbs and deep fried until golden
Allergens & More Info£3.85Ham, Mushroom & Cheddar Croissant
Freshly baked croissant filled with ham, mushrooms and grated cheddar cheese.
Please note the image is an example only
Allergens & More Info£10.50 Grilled Halloumi, Mushroom, Spinach & Pesto Quiche (Small)
This product is available for Collections or Deliveries until Saturday 4th June
Traditional French recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, grilled halloumi, mushrooms, spinach and our homemade pesto.
Please note this quiche flavour will change to Roasted Beetroot, Goats Cheese & Caramelised Red Onions for collections or deliveries 8th June onwards
Suitable for freezing.
Please visit our buffet section for a larger size
Allergens & More Info£10.50Poached Chicken, Spinach & Ricotta Quiche (Small)
This product is available for Collections or Deliveries until Saturday 4th June
Made with an all butter pastry baked blind until golden and filled with slices of poached chicken breast and spinach, double cream, fresh eggs and ricotta.
Please note this quiche flavour will change to Roasted Red Peppers, Chorizo, Courgette & Cheddar Cheese for collections or deliveries 8th June onwards
Suitable for freezing.
Image is an example only
Please visit our buffet section for a larger size
Allergens & More Info£12.50Poached Salmon, Broccoli & Dill Quiche (Small)
This product is available for Collections or Deliveries until Saturday 4th June
Made with an all butter pastry baked blind until golden and filled with poached salmon and broccoli, dill, double cream, fresh eggs and cheddar cheese.
Please note this quiche flavour will change to Crab, Prawn, Haddock & Spinach for collections or deliveries 8th June onwards
Suitable for freezing.
Image is an example only
Please visit our buffet section for a larger size
Allergens & More Info£26.00Celebration Lemon Curd with Poached Rhubarb & Pecan Crumble Tart
This product is available for Collections or Deliveries until Saturday 4th June
Sweet Pastry Tart filled with homemade Lemon Curd, topped with poached Yorkshire Rhubarb and Pecan Nut Crumble
Please note our tart flavour will change to Strawberry Tart for collections or deliveries 8th June onwards
Topped with a chocolate tag and an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
Allergens & More Info£21.50 6 Inch Lemon Curd with Poached Rhubarb & Pecan Crumble Tart
This product is available for Collections or Deliveries until Saturday 4th June
Sweet Pastry Tart filled with homemade Lemon Curd, topped with poached Yorkshire Rhubarb and Pecan Nut Crumble
Please note our tart flavour will change to Strawberry Tart for collections or deliveries 8th June onwards
Add a Chocolate Tag to make it a celebration! See our 'Patisserie Celebration Cakes' category.
Allergens & More Info£21.95Banoffee Cheesecake
This product is available for Collections or Deliveries until Saturday 4th June
A Chocolate Biscuit Base topped with a Banana Cheesecake, Caramel Glaze and decorated with Chocolate Pieces
Please note our cheesecake flavour will change to Lemon & Blackcurrant Cheesecake for collections or deliveries 8th June onwards
Not suitable for vegetarians
Add a Chocolate Tag to make it a celebration! See our 'Patisserie Celebration Cakes' category.
Allergens & More Info£24.006 Inch Passion Fruit & Mango Praline Torte
This product is available for Collections or Deliveries until Saturday 4th June
A crispy Praline base topped with layers of Chocolate Cream and Chocolate Sponge and decorated with Passion Fruit and Mango Chantilly
Please note our torte flavour will change to Trio of Chocolate for collections or deliveries 8th June onwards
Add a Chocolate Tag to make it a celebration! See our 'Patisserie Celebration Cakes' category.
Allergens & More Info£26.45Celebration Banoffee Cheesecake
This product is available for Collections or Deliveries until Saturday 4th June
A Chocolate Biscuit Base topped with a Banana Cheesecake, Caramel Glaze and decorated with Chocolate Pieces
Please note our cheesecake flavour will change to Lemon & Blackcurrant Cheesecake for collections or deliveries 8th June onwards
Topped with a chocolate tag and an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
Not Suitable for vegetarians
Allergens & More Info£59.00Celebration Victoria Gateau (10 inches)
Please allow at least one week's notice for this cake
Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.
Topped with a chocolate tag and an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
Allergens & More Info£3.80Trio of Chocolate Torte
Available from Wednesday 8th June
A crispy praline base topped with layers of white, milk & dark chocolate ganache and chocolate sponge with a white, milk and 70% dark chocolate Chantilly and chocolate shards
Allergens & More Info£3.40Blackcurrant & Lemon Cheesecake
Available from Wednesday 8th June
Crispy buttery biscuit base topped with a blackcurrant and lemon cheesecake with a St Clement (orange and lemon) jelly decorated with a slice of orange and blackcurrant
Allergens & More Info£24.006 Inch Trio of Chocolate Torte
Available from Wednesday 8th June
A crispy praline base topped with layers of white, milk & dark chocolate ganache and chocolate sponge with a white, milk and 70% dark chocolate Chantilly and chocolate shards
Allergens & More Info£35.7520 Piece Mini French Patisserie Tray
Available from Wednesday 8th June
20 afternoon tea sized pastries, five of each flavour:
Trio of Chocolate Torte
Strawberry Tart
Lemon & Blackcurrant Cheesecake
Raspberry & Gooseberry Trifle
Vanilla Eclair
Presented on a glass-like platter to serve straight to your table
Allergens & More Info£21.956 Inch Blackcurrant & Lemon Cheesecake
Available from Wednesday 8th June
Crispy buttery biscuit base topped with a blackcurrant and lemon cheesecake with a St Clement (orange and lemon) jelly decorated with a slice of orange and blackcurrant
Allergens & More Info£6.00Beef Baguette
Available to order from Wednesday 8th June
Pulled Beef with Horseradish Mayonnaise and Rocket on a Robineau Baguette
Allergens & More Info£1.20Mixed Berry Parisian Macaroon
Handmade by Frédéric
This product is gluten free
Allergens & More Info£27.50Celebration Florentine Crunch
This product is available for Collections or Deliveries until Saturday 4th June
Brownie biscuit base encrusted with Glacé Cherries and Almond pieces. Topped with Chocolate Ganache and Honey Cream and decorated with crispy Florentine shards.
Topped with a chocolate tag and an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This product is gluten free
Allergens & More Info£1.20Chocolate, Orange & Caramel Parisian Macaroon
Handmade by Frédéric
This product is gluten free
Allergens & More Info£23.006 Inch Florentine Crunch
This product is available for Collections or Deliveries until Saturday 4th June
Brownie biscuit base encrusted with Glacé Cherries and Almond pieces. Topped with Chocolate Ganache and Honey Cream and decorated with crispy Florentine shards.
This product is Gluten Free
Add a Chocolate Tag to make it a celebration! See our 'Patisserie Celebration Cakes' category.
Allergens & More Info£1.20Chocolate, Orange & Caramel Parisian Macaroon
Handmade by Frédéric
This product is gluten free
Allergens & More Info£1.20Custard Tart Parisian Macaroon
Handmade by Frédéric
This product is gluten free
Allergens & More Info£1.20Mixed Berry Parisian Macaroon
Handmade by Frédéric
This product is gluten free
Allergens & More Info£2.85Rocky Road Brownie
A chocolate brownie base topped with marshmallows, honeycomb pieces, white chocolate chips, cherries and flaked almonds combined in a delicious chocolate
Not suitable for vegetarians
Allergens & More Info£2.85Rocky Road Brownie
A chocolate brownie base topped with marshmallows, honeycomb pieces, white chocolate chips, cherries and flaked almonds combined in a delicious chocolate
Not suitable for vegetarians
Allergens & More Info£1.20Ginger & Lemon Parisian Macaroon
Handmade by Frédéric
This product is gluten free
Allergens & More Info£1.20Ginger & Lemon Parisian Macaroon
Handmade by Frédéric
This product is gluten free
Allergens & More Info£1.20Custard Tart Parisian Macaroon
Handmade by Frédéric
This product is gluten free
Allergens & More Info£5.50Salmon Baguette
This product is available for Collections or Deliveries until Saturday 4th June
Salmon Mousse, Herb Mayonnaise and Rocket on a Robineau Baguette
Please note this sandwich filling will change to Tuna, Cucumber, Red Peppers & Herb Mayonnaise from Wednesday 8th June
Allergens & More Info£5.25Ham Baguette
This product is available for Collections or Deliveries until Saturday 4th June
Ham, Cheese and Tomato on a Robineau Baguette
Please note this sandwich filling will change to Ham. Cheddar Cheese & Pickle from Wednesday 8th June
Allergens & More Info£5.50Coronation Chicken Baguette
Mildly spiced homemade Coronation Chicken made with Alderson's poached Chicken breast, Sultanas, Apricots, crunchy chopped Celery mixed with Curry mayonnaise. Topped with Mayonnaise, Rocket and served in a Robineau Baguette
Allergens & More Info
£4.75Egg Mayonnaise Baguette
This product is available for Collections or Deliveries until Saturday 4th June
Homemade Egg and Herb Mayonnaise and Rocket on a Robineau Baguette
Please note this sandwich filling will change to Homemade Egg Mayonnaise, Sundried Tomato & Rocket from Wednesday 8th June
Allergens & More InfoDelivered or Collect?
Shopping Basket
You can choose to collect from the shop or have your order delivered within our delivery areas when you checkout.