A sweet pastry tart filled with a Praline Mousseline, Apple Jelly Cubes and Hazelnuts

Available to order for Saturday 13th and Sunday 14th February

Eight Savouries: Cheddar Cheese Savoury with a Spring Onion Mayonnaise on Brioche Bread, Poached Chicken, Sweet Chilli Mayonnaise and Cucumber on Malted Bread, Smoked Salmon and Cream Cheese with Dill Eclair, Egg Mayonnaise topped with crispy Bacon Crumble on a Cheese Scone

Two Scones with Vanilla Cream, Lemon Curd and Tiptree Strawberry Jam

Eight Patisseries: White Chocolate, Apricot and Raspberry Tart, Milk Chocolate and Salted Caramel Almond Meringue, Mixed Berry and Ruby Chocolate Gateau, Vanilla Choux Bun with a Dark Chocolate Dip

Comes with a half bottle of Jacques Boncoeur Brut Reserve Champagne

For two people

Please note, rose is not included

Available to order for Saturday 13th and Sunday 14th February

Delicious Ruby Chocolate and Mixed Berry Gateau decorated with Ruby Curls, assorted

Berries and served with a Berry Coulis

Chocolate brownie base with a milk chocolate ganache, topped with a salted caramel mousse

Topped with a chocolate tag with an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

This product is Gluten Free.

Our Salted Caramel Indulgence is available to order in larger sizes.  Please call us on 01325 489129 or come in to the shop.

Available for Collection or Delivery from Thursday 14th January

Delicious homemade Beef Bourguignon Pie with a rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.  Accompanied by a colourful Vegetable Medley and two of our ever popular Vanilla Eclairs

A wicker basket containing a jar of jam, a curd or marmalade and a chutney.

Selections vary.

A selection of 15 sandwiches with three different fillings.

Our current fillings are:

Poached Salmon with Cucumber and a Curry Mayonnaise

Poached Chicken, Pork & Sage Stuffing, Rocket, Herb Mayonnaise

Ham, Red Onion Relish and Rocket

Four Savouries: Chestnut Mushroom & Pesto Filled Eclair, Smoked Salmon & Cucumber Brioche with Parsley Mayonnaise, Coronation Chicken with Rocket on Malted Grain Bread, Roasted Ham Mousse & Red Onion Relish on a Cheddar Cheese Scone

Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree strawberry jam.

Four Pastries: Blackcurrant & Lemon Cheesecake, Orange & White Chocolate Praline Torte, Spiced Apple & Hazelnut Tart, Vanilla Eclair

Afternoon Tea is per person

Please note this image is an example only and will contain the items mentioned above

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

An all butter croissant covered with almond frangipane and flaked almonds before being baked in the oven. Delicious for breakfast.

Suitable for freezing.

A sweet pastry tart filled with a Praline Mousseline, Apple Jelly Cubes and Hazelnuts

Available to order for Saturday 13th and Sunday 14th February

Four Savouries: Cheddar Cheese Savoury with a Spring Onion Mayonnaise on Brioche Bread, Poached Chicken, Sweet Chilli Mayonnaise and Cucumber on Malted Bread, Smoked Salmon and Cream Cheese with Dill Eclair, Egg Mayonnaise topped with crispy Bacon Crumble on a Cheese Scone

Two Scones with Vanilla Cream, Lemon Curd and Tiptree Strawberry Jam

Four Patisseries: White Chocolate, Apricot and Raspberry Tart, Milk Chocolate and Salted Caramel Almond Meringue, Mixed Berry and Ruby Chocolate Gateau, Vanilla Choux Bun with a Dark Chocolate Dip

Please note, rose is not included

Please note picture shows Afternoon Tea for Two

Available to order for Saturday 13th and Sunday 14th February

Buttery biscuit base topped with a Blackcurrant and Lemon Cheesecake topped with a Blackcurrant Jelly and decorated with White Chocolate Curls

Half a dozen of 'Harry's Eggs', fresh from Piercebridge Organic Farm.

100% Local and Organic

A delicious meringue filled with vanilla cream, fresh raspberries and finished with caramelised almonds.

Topped with a chocolate tag with an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

Chicken marinated in our homemade spicy Cajun paste to create a delicious curry with peppers, tomatoes and coconut.

Suitable for freezing

Choose one of our bespoke wicker hampers and fill it with items from our luxurious new deli range, chocolates, biscuits, fruit cakes, tea, wine, champagne and more.

Prices start from £80. Please telephone us on 01325 489129 or come into our Shop and create your own with the help of one of our team.

Please note we have other simpler baskets, trays and bags to create hampers with which start as little as £25.00. 

Image shown is an example only.

A selection of 15 sandwiches with three different fillings.

Our current fillings are:

Egg Mayonnaise and Watercress

Garlic Mushrooms, Rocket, Herb Mayonnaise & Red Onion

Pesto, Feta, Sliced Tomatoes and Olives

Freshly made all butter croissant. Ideal for breakfast with homemade preserves.

Suitable for freezing.

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Topped with a chocolate tag and an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

8 mini poached haddock Thai fishcakes, deep fried until golden brown.

Suitable for freezing

Available to order for Saturday 13th and Sunday 14th February

Four Savouries: Cheddar Cheese Savoury with a Spring Onion Mayonnaise on Brioche Bread, Poached Chicken, Sweet Chilli Mayonnaise and Cucumber on Malted Bread, Smoked Salmon and Cream Cheese with Dill Eclair, Egg Mayonnaise topped with crispy Bacon Crumble on a Cheese Scone

Two Scones with Vanilla Cream, Lemon Curd and Tiptree Strawberry Jam

Four Patisseries: White Chocolate, Apricot and Raspberry Tart, Milk Chocolate and Salted Caramel Almond Meringue, Mixed Berry and Ruby Chocolate Gateau, Vanilla Choux Bun with a Dark Chocolate Dip

Comes with a baby bottle of Villa Sandi Prosecco (20cl)

Please note, rose is not included

Please note picture shows Afternoon Tea for Two

Available to order for Saturday 13th and Sunday 14th February

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with White Chocolate & Orange infused White Chocolate Chantilly. Finished with Ruby Chocolate curls

From Cornish Charcuterie

A blend of edamame beans, lentils and coconut oil makes this an incredibly creamy pâté which is free from gluten, dairy and meat. The edition of lime, coriander and chilli create a fresh and zingy Asian inspired flavour.

Delicious on crisp bread with an elderflower pressé.

Suitable for vegans

Ambient product

Cauliflower and New Potatoes cooked in a medium sauce with onions, garlic, chillies, tomatoes ,coconut milk and a good pinch of spices.  

Our very own Aloo Gobi! 

Suitable for freezing

12 succulent chicken wings baked to perfection in our smoky barbeque sauce.

Ready to eat but can be reheated.

Sweet brioche crown ideal for sharing at breakfast with one of our homemade preserves. delicious alternative to tea cakes it is perfect toasted and topped with melting butter

Suitable for freezing.

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice. 

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour

Available to order for Saturday 13th and Sunday 14th February

Eight Savouries: Cheddar Cheese Savoury with a Spring Onion Mayonnaise on Brioche Bread, Poached Chicken, Sweet Chilli Mayonnaise and Cucumber on Malted Bread, Smoked Salmon and Cream Cheese with Dill Eclair, Egg Mayonnaise topped with crispy Bacon Crumble on a Cheese Scone

Two Scones with Vanilla Cream, Lemon Curd and Tiptree Strawberry Jam

Eight Patisseries: White Chocolate, Apricot and Raspberry Tart, Milk Chocolate and Salted Caramel Almond Meringue, Mixed Berry and Ruby Chocolate Gateau, Vanilla Choux Bun with a Dark Chocolate Dip

Comes with a half bottle of Jacques Boncoeur Brut Reserve Champagne (37.5cl)

For two people

Please note, rose is not included

Eight Savouries: Chestnut Mushroom & Pesto Filled Eclair, Smoked Salmon & Cucumber Brioche with Parsley Mayonnaise, Coronation Chicken with Rocket on Malted Grain Bread, Roasted Ham Mousse & Red Onion Relish on a Cheddar Cheese Scone

Four Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree strawberry jam.

Eight Pastries: Blackcurrant & Lemon Cheesecake, Orange & White Chocolate Praline Torte, Spiced Apple & Hazelnut Tart, Vanilla Eclair

Comes with a half bottle of Jacques Boncoeur Brut Reserve Champagne (37.5cl)

For two people

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Alderson's beef mince sautéed in onions, garlic and carrots, with mushrooms and beef stock topped off with creamy mashed potato.

Suitable for freezing

A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds

A fantastic combination of caramel infused with Maldon sea salt in a dark chocolate shell.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice. 

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

Homemade meatballs using Alderson's beef mince. Flavoured with our homemade spice mix and cooked with garlic, onions and tomatoes.

Suitable for freezing

12 skewers with tender pieces of chicken, marinated in Tandoori spices and yoghurt, served with mint creme fraîche dip.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Suitable for freezing

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with White Chocolate & Orange infused White Chocolate Chantilly

By Seggiano

• Vegetables preserved under oil in the traditional way
• Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
• Prepared for us in Tuscany using fresh vegetables
• Simple natural ingredients prepared with minimum processing
• Popular gift item

Grilled artichokes, peppers and borettane onions are layered with sun-dried tomatoes and preserved in the traditional way, under quality extra virgin olive oil. Serve as part of a light antipasto with aperitivi, or enjoy on bruschetta. Our delectable mixed vegetable antipasti is a popular gift item.

Grilled vegetables 79% (Morelli artichokes, Borretane onions, red and yellow peppers, sun dried tomatoes), extra virgin olive oil 20%, vinegar, sea salt, pepper, chilli, sugar, fresh herbs.

Once opened, keep the vegetables submerged in the oil and eat within one month. Store in a cool, dark place.

Suitable for vegans

Our popular beef bourguignon recipe mixed with carrots and new potatoes to create this delicious casserole. 

Suitable for freezing

Four Savouries: Chestnut Mushroom & Pesto Filled Eclair, Smoked Salmon & Cucumber Brioche with Parsley Mayonnaise, Coronation Chicken with Rocket on Malted Grain Bread, Roasted Ham Mousse & Red Onion Relish on a Cheddar Cheese Scone

Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree strawberry jam.

Four Pastries: Blackcurrant & Lemon Cheesecake, Orange & White Chocolate Praline Torte, Spiced Apple & Hazelnut Tart, Vanilla Eclair

Served with a baby bottle of Villa Sandi Prosecco (20cl)

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Available to order for Saturday 13th and Sunday 14th February

Four Savouries: Cheddar Cheese Savoury with a Spring Onion Mayonnaise on Brioche Bread, Poached Chicken, Sweet Chilli Mayonnaise and Cucumber on Malted Bread, Smoked Salmon and Cream Cheese with Dill Eclair, Egg Mayonnaise topped with crispy Bacon Crumble on a Cheese Scone

Two Scones with Vanilla Cream, Lemon Curd and Tiptree Strawberry Jam

Four Patisseries: White Chocolate, Apricot and Raspberry Tart, Milk Chocolate and Salted Caramel Almond Meringue, Mixed Berry and Ruby Chocolate Gateau, Vanilla Choux Bun with a Dark Chocolate Dip

Comes with a baby bottle of Villa Sandi Prosecco (20cl)

Please note, rose is not included

Please note picture shows Afternoon Tea for Two

A dozen prime mince steak burgers topped with gruyère cheese and a tomato relish, sandwiched between a delicious buttery brioche bun.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds

By Seggiano

• Sicilian cherry tomatoes preserved under oil in the traditional way
• Naturally sweet and oven roasted for softer skins and intense flavour
• Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
• Simple natural ingredients prepared with minimum processing

Naturally sweet grappolato tomatoes, roasted and authentically preserved in extra virgin olive oil by a family production in Puglia. These cherry tomatoes are ripened under the Mediterranean sun and lightly roasted, which concentrates their sugars and softens the skins. They are an irresistible antipasto on bruschetta and add an intense burst of tomato flavour to pastas, soups and rice dishes.

Sicilian cherry tomatoes 70%, Italian extra virgin olive oil 27%, garlic, sea salt, oregano.

Store in a cool, dark place. Once opened, keep the tomatoes covered by the oil, refrigerate and eat within two weeks.

Alderson's chicken breast cooked with mushrooms, carrots, onions, peas and celery in a delicious garlic and white wine sauce.

Suitable for freezing

Four Savouries: Chestnut Mushroom & Pesto Filled Eclair, Cucumber with Mayonnaise & Olive Brioche, Cheddar Cheese Savoury on Malted Grain Bread, Red Onion Relish with Feta & Roasted Celeriac on a Cheddar Cheese Scone

Two Afternoon tea sized fruit Scones with homemade Lemon Curd and Tiptree Strawberry Jam.

Four Pastries: Blackcurrant & Lemon Cheesecake, Orange & White Chocolate Praline Torte, Spiced Apple & Hazelnut Tart, Vanilla Eclair

Afternoon Tea is per person

Please note this image is an example only and will contain the items mentioned above

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Our Glacage and Curls design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage. 

Handmade chocolate curls in milk chocolate decorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour. 

This cake is 6". For a larger size or for white or dark chocolate curls, please telephone us on 01325 489129 or come in to the shop.

Available to order for Saturday 13th and Sunday 14th February

Four Savouries: Cheddar Cheese Savoury with a Spring Onion Mayonnaise on Brioche Bread, Poached Chicken, Sweet Chilli Mayonnaise and Cucumber on Malted Bread, Smoked Salmon and Cream Cheese with Dill Eclair, Egg Mayonnaise topped with crispy Bacon Crumble on a Cheese Scone

Two Scones with Vanilla Cream, Lemon Curd and Tiptree Strawberry Jam

Four Patisseries: White Chocolate, Apricot and Raspberry Tart, Milk Chocolate and Salted Caramel Almond Meringue, Mixed Berry and Ruby Chocolate Gateau, Vanilla Choux Bun with a Dark Chocolate Dip

Please note, rose is not included

Please note picture shows Afternoon Tea for Two

12 mini chargrilled chicken & pesto burgers served open on sliced crispy baguettes with a homemade mayonnaise and cherry tomatoes.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

In the counter since the day we opened Robineau patisserie, our vanilla eclairs have remained a favorite. Light choux pastry filled with Madagascar vanilla infused cream and topped with fondant

Chicken Rillette with Lemon Oil & Cracked Black Pepper

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

Our delicious homemade bolognese sauce made with Alderson's minced beef mixed with bacon, onions, mushrooms, tomatoes, grilled peppers and courgettes.

Suitable for freezing

Our Glacage & Roses design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.

Handmade milk chocolate rosesdecorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This cake is 6".  For a larger size or for white or dark chocolate roses, please telephone us on 01325 489129 or come in to the shop. 

Available to order for Saturday 13th and Sunday 14th February

To Start

Tempura King Prawn, Lime and Sweet Chilli Dip, Stir Fried Vegetables

(Vegetarian option: Tempura Broccoli Stems and Courgette, Lime and Sweet Chilli Dip, Stir Fried Vegetables) 

Main

Stir Fried Chicken in a lightly spiced Soy and Tomato Sauce with Ginger and Cashew Nuts served over fine noodles and with wilted Pak Choi

(Vegetarian option: As above but with Stir Fried Aubergine and Red Peppers)

To Finish

Exotic Fruit Posset with Fresh Raspberries and Raspberry Jelly and a Lemon Shortbread Heart

Gift

Two Parisian Macaroons presented in a clear bag with ribbon to enjoy after dinner.

Please note in the 'Anything you want to tell us box' on the first page as you check out if you would like the Vegetarian option

Four Savouries: Chestnut Mushroom & Pesto Filled Eclair, Cucumber with Mayonnaise & Olive Brioche, Cheddar Cheese Savoury on Malted Grain Bread, Red Onion Relish with Feta & Roasted Celeriac on a Cheddar Cheese Scone

Two Afternoon tea sized fruit Scones with homemade Lemon Curd and Tiptree Strawberry Jam.

Four Pastries: Blackcurrant & Lemon Cheesecake, Orange & White Chocolate Praline Torte, Spiced Apple & Hazelnut Tart, Vanilla Eclair

Served with a baby bottle of Villa Sandi Prosecco (20cl)

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

By Seggiano

Made from our producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked. 

We believe that this is by far the best pesto on the shelves.

• Our best seller – everybody loves Seggiano Basil Pesto!
• Raw and unpasteurised - you can really taste the basil
• Vegan – no cheese, so everyone can enjoy it
• With extra virgin olive oil rather than cheap olive oil or seed oil
• Made with Ligurian Basil grown free chemicals or pesticides
• The best essential larder stand-by
• Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps.

Extra Virgin Olive Oil, CASHEW NUTS, fresh DOP Genovese basil 30%, sea salt, pine nuts.

Once opened, refrigerate and use within one month, keeping the surface covered with a thin layer of extra virgin olive oil. Store away from heat and light.

Poached Scottish salmon dressed with oak smoked salmon and cucumber, served with freshwater prawns, lemon and a homemade smoked salmon cream cheese.

Buttery biscuit base topped with a Blackcurrant and Lemon Cheesecake topped with a Blackcurrant Jelly and decorated with White Chocolate Curls

Suitable for freezing

These delicious chocolates are handmade here in the Chocolate Room by Frédéric Robineau.

Please note the image is an example only, contents will be as described above

Our popular homemade chicken and mushroom pie cooked with garlic and herbs, celery and parsley in a delicious white wine sauce.

Suitable for freezing

A blend of dark rye and white flour, proved three times over two days for more flavour.  Golden crunchy crust with a more chewy centre full of nuttiness.

Suitable for freezing

Available to order for Saturday 13th and Sunday 14th February

To Start

Twice baked Soufflé with Spinach and Pine Nut Pesto and Cheddar Cheese

Main

Slow cooked Beef Brisket in a Beef and Ale Gravy served with Yorkshire Pudding, Thyme Potato Croquettes and Creamy Savoy Cabbage

(Vegetarian option: As above but with Honey and Mustard roasted Celeriac)

To Finish

Ruby Chocolate and Mixed Berry Gateau decorated with Ruby Curls, assorted Summer Berries and served with a Berry Coulis

Gift
Two Parisian Macaroons presented in a clear bag with ribbon to enjoy after dinner.

Please note in the 'Anything you want to tell us box' on the first page as you check out if you would like the Vegetarian option

Four sandwiches on Gluten Free bread: Chestnut Mushroom & Pesto, Smoked Salmon & Cucumber with Parsley Mayonnaise, Coronation Chicken with Rocket, Roasted Ham Mousse & Red Onion Relish

Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree Strawberry Jam.

Four Pastries: Salted Caramel Indulgence Gateau, Chocolate Brownie, Raspberry & Almond Meringue, Macaroon

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

This one is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Exotic Fruit (yellow), Chocolate & Caramelised Pecan (brown), Mixed Berry (pink) Pistachio & Stem Ginger (green)

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).

A delicious bar of chocolate infused with caramel, deliciously comforting

12 mini buttery brioche buns filled with a lemon & herb cream cheese with oak smoked Scottish salmon.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with White Chocolate & Orange infused White Chocolate Chantilly

These delicious chocolates are handmade here in the Chocolate Room by Frédéric Robineau.

Please note the image is an example only, contents will be as described above

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

2 tiers of 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Exotic Fruit (yellow), Chocolate & Caramelised Pecan (brown), Mixed Berry (pink) Pistachio & Stem Ginger (green)

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).

This cake is 8" and 6".  For a larger size, please telephone us on 01325 489129 or come in to the shop. 

Four sandwiches on Gluten Free bread: Chestnut Mushroom & Pesto, Smoked Salmon & Cucumber with Parsley Mayonnaise, Coronation Chicken with Rocket, Roasted Ham Mousse & Red Onion Relish

Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree Strawberry Jam.

Four Pastries: Salted Caramel Indulgence Gateau, Chocolate Brownie, Raspberry & Almond Meringue, Macaroon

Served with a baby bottle of Villa Sandi Prosecco

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

A selection of the following homemade chocolates

Mixed Berry Soft Centre Hearts, Passion Fruit Truffles, Sea Salted Caramels and Tiramisu Caramels

Presented in our popular red mock-croc gift box

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

8 buffet-sized sausage rolls made from a traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.

Suitable for freezing

A salad of tender stem broccoli, new potatoes and toasted pinenuts, drizzled with pesto.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

A traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.

Suitable for freezing

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

3 tiers of 10", 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Exotic Fruit (yellow), Chocolate & Caramelised Pecan (brown), Mixed Berry (pink) Pistachio & Stem Ginger (green)

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).

Two plain ham and cheese sandwiches, a fruit scone with a pot of Tiptree Jam, a Shortbread Teddy, a piece of Brownie and a Chocolate Lolly

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

A selection of the following homemade chocolates:

Mixed Fruit Soft Centre Hearts, Passion Fruit Truffles, Milk Chocolate Hazelnut Pralines, Sea Salted Caramels and Tiramisu Caramels

Presented in a beautiful orange mock-croc gift box

A creamy bar of milk chocolate infused with coffee to give that Cappuccino taste, perfect to accompany your coffee

A fresh salad of roasted butternut squash, spinach, feta cheese and lightly toasted almonds with lemon and herb dressing.

Crusty malted grain baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Crusty wholemeal baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

From Seggiano

Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago. These are hand made by a family bakery, which has been producing grissini since 1945 using simple, quality ingredients. By following traditional production principles instead of modern industrial methods, they continue to make genuine artisan grissini. This recipe uses locally milled, unbleached flour, quality extra virgin olive oil, yeast, water and sesame seeds to make the dough. Strips of dough are individually hand rolled and pulled into the characteristic grissini shape before baking.

Mushroom Pâté with Chilli & Coriander by Cornish Charcuterie.

Delicious melted into hot pasta with a robust red wine.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

Ruby chocolate makes its debut appearance at Robineau this Christmas with a delicious 100g bar finished with flakes of gold leaf. New to the chocolate world this dusky pink chocolate is produced from naturally occurring ruby coloured cocoa beans. This is classed as the fourth type of chocolate and has a very smooth, delicate fruity taste with fresh sour notes.

A red gift box full of a selection of the following homemade chocolates

Dark Chocolate Sea Salted Fudge Squares, Tiramisu Caramels, Milk Chocolate Hazelnut Pralines, Dark Passion Fruit Truffles, Mixed Berry Soft Centre Hearts and Sea Salted Caramels

A white chocolate bar infuse with raspberry essence and desiccated raspberries.

Buttery biscuit base topped with a Blackcurrant and Lemon Cheesecake topped with a Blackcurrant Jelly and decorated with White Chocolate Curls

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and Gruyère cheese.

Suitable for freezing

A beautifully ribboned gift box containing a Superior Milk Chocolate bar with a white chocolate inscription of 'Happy Valentine's Day', a Raspberry Chocolate bar and a Sea Salted Caramel Fudge Bar 

A baked frittata of green summer vegetables and new potatoes, finished with Emmental cheese.

Suitable for freezing

Layers of moist chocolate sponge and chocolate ganache decorated with dark chocolate sculpture work and a Robineau branded ribbon. For those who love just beautiful plain but exquisite chocolate gateau.

Tradional Pork Rillette by Cornish Charcuterie.

Delicious on crusty sourdough with a farmhouse cider.

Cornish Charcuterie's freerange Cornish Lop pigs are born and raised on their farm in North Cornwall and all their other ingredients are sourced locally where possible. 

Ambient product

From Seggiano

Our pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces. Slow drying for 26 hours at temperatures below 50º C, preserves the nutritional quality of the grain. This, in combination with the premium quality of the durum wheat used, gives the cooked pasta its even, firm consistency and excellent flavour.

Suitable for vegans

A beautifully ribboned gift box containing a bar of our Superior Milk Chocolate with 'I Love You So Much' inscribed with white chocolate, a bar of Ruby Chocolate and a bar of Caramel Chocolate

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.

Suitable for freezing

From Seggiano

Our pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces. Slow drying for 26 hours at temperatures below 50º C, preserves the nutritional quality of the grain. This, in combination with the premium quality of the durum wheat used, gives the cooked pasta its even, firm consistency and excellent flavour.

Suitable for vegans

White Chocolate Hearts hand-piped on to 12 of our delicious Superior Milk Chocolate Discs

Chewy almond macaroons filled with a chocolate butter cream.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

A mixture of delicious Ruby, White and our Superior Milk Chocolate homemade Chocolate Hearts

A packet of six all butter shortbread biscuits made with Lemon and Orange zest, Orange oil, Orange purée and lemon juice then baked until golden and sprinkled with caster sugar.

Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed potato and an herby breadcrumbs and cheese crust

Suitable for freezing.

A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and Gruyère cheese. 

Quiche will be sliced for ease of serving.

Suitable for freezing.

Especially for little tummies our teddy bear biscuits are made with a butter shortbread recipe and decorated with chocolate chip eyes.

Wild Venison Pepperoni with Smoked Chilli & Caraway from The Real Cure

Smokey with a spicy heat, the caraway seeds give a subtle aniseed flavour to finish. Handmade using wild British venison, this pepperoni is smoked over oak for 3 days before air-drying.

Perfect on a pizza or as part of an antipasti board.

Great Taste Award Winner 2017

Delicious superior milk chocolate hand piped with a white chocolate 'Happy Valentine's Day' message.

Made with an all butter pastry baked blind until golden and filled with poached salmon, new potato and watercress, double cream, fresh eggs and Gruyère cheese. 

Quiche will be sliced for ease of serving

Suitable for freezing.

A slice of our ever popular frangipane. Sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with mixed fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Traditional french recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, roasted root vegetables, feta and purple sage grown in Fred's garden!

Quiche will be sliced for ease of serving.

Suitable for freezing

Delicious superior milk chocolate hand piped with a white chocolate 'I Love You So Much' message.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Our favourite homemade Lasagne

Suitable for freezing.

Freshly baked croissant filled with ham and creamy Bechamel sauce.

Not suitable for freezing

Fudgy, moist chocolate brownie made with chocolate chips inside and more chocolate on top!

Made with an all butter pastry, fresh mushrooms, homemade pesto, spinach, double cream, fresh eggs and gruyère cheese. Topped with pinenuts and baked until golden, it's ready to eat or can be reheated. 

Quiche will be sliced for ease of serving.

Suitable for freezing.

Handmade by Robineau Chocolatiers. A luxurious biscuit made with caramelised almonds and cherries coated with superior milk chocolate.

Made with an all butter pastry, fresh mushrooms, homemade pesto, spinach, double cream, fresh eggs and gruyere cheese. Topped with pinenuts. baked until golden, it is ready to eat or can be reheated.

Suitable for freezing.

Handmade by Robineau Chocolatiers. Confit orange enrobed in our 64% dark chocolate with caramelised hazelnut and crispy salted caramel pieces. Ideal for an after dinner treat!

A Section of Wildflower Cut Comb from South Durham Honey.

Crunchy praline covered in our delicious Superior Milk Chocolate

Traditional french recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, roasted root vegetables, feta and purple sage grown in Fred's garden!

Awaiting photo

Suitable for freezing

Your choice of 8 Parisian Macaroons presented in a Robineau gift box.

Our current flavours are Chocolate & Caramelised Pecan, Mixed Berry, Exotic Fruit and Pistachio & Stem Ginger

Please enter your choice of macaroon flavours in the 'Anything you want to tell us' box which is on the first page as you checkout.

Our fruit scones are freshly baked every morning and are made with fresh butter, eggs, soft flour, whole milk, sultanas, currants, raisins, natural red cherries, lemon and orange zest. Lovely with lots of butter!

Suitable for freezing

A perfect gift for any chocoholic!, These delicious pearls are marbled with white and dark chocolate

Durham Dales Heather Honey from South Durham Honey 

Sourdough Crispbread by Peter's Yard.

Peter's Yard uses simple, natural ingredients such as organic flour, organic milk and their 16 hours fermented sourdough recipe.

Your choice of 8 Parisian Macaroons presented in a Robineau gift box.

Our current flavours are Chocolate & Caramelised Pecan, Mixed Berry, Exotic Fruit and Pistachio & Stem Ginger

Please enter your choice of macaroon flavours in the 'Anything you want to tell us' box which is on the first page as you checkout.

Please note, rose is not included

12 afternoon tea sized pastries, three of each flavour:

Spiced Apple & Hazelnut Tart, Orange & White Chocolate Praline Torte, Blackcurrant & Lemon Cheesecake, Vanilla Eclair

Sea salted caramel square with Acorn Dairy fresh double cream, dipped in milk chocolate and sprinkled with sea salt.

A dark chocolate and confit orange fudge square coated in smooth rich 64% dark chocolate 

Delicious buttery Viennese Biscuits dipped in Ruby Chocolate

20 afternoon tea sized pastries, four of each flavour:

Spiced Apple & Hazelnut Tart, Orange & White Chocolate Praline Torte, Salted Caramel Indulgence Gateau, Blackcurrant & Lemon Cheesecake, Vanilla Eclairs

The menu will change to our Christmas menu from 16th December

(Please note, the image is an example)

Our cheese scones are made with fresh butter, eggs, soft flour, whole milk and mature cheddar cheese and are baked fresh every morning.

Suitable for freezing.

Made with homemade mashed potato mixed with poached haddock and Thai spices, then coated with our Robineau bread crumbs and deep fried until golden, ready to reheat at home

Soft Set Honey from South Durham Honey.

Buttery biscuits seasoned with a sprinkle of fragrant thyme.

A perfect partner for hard or goats cheeses, rich rillettes and charcuterie.

A handmade bar of our favourite superior milk chocolate.

Soft Set Honey from South Durham Honey

Made with an all butter pastry blind baked until golden and filled with poached salmon, new potato and watercress, double cream, fresh eggs and Gruyere cheese. perfect for an easy dinner served with salad or on a buffet to share

Suitable for freezing.

A 70% dark origin chocolate fro the island of Sao Thome, west Africa. Strong, rich dark flavour but not too bitter. Perfect for dark chocolate lovers

Beetroot & Caraway Crackers by Popti, the Cornish Bakehouse.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall.  Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

All butter shortbread biscuits made with the zest and juice of fresh lemons

A handmade bar of our popular best dark chocolate

Fragrant Rosemary Thins by Popti, the Cornish Bakehouse.

A good partner for hard and goats cheeses, rich rillettes and charcuterie.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall. Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

Our superior milk and white chocolate mixed with Hazelnut Praline and crispy Feuillentine.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

A handmade chocolate bar flavoured with our own confit orange and finished with orange oil

A handmade chocolate bar flavoured with mint fragments

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

A dozen brownie pieces all topped with a delicious dark chocolate coating.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Superior milk chocolate discs decorated with our handmade caramel fudge and Maldon sea salt flakes. Perfect for after dinner chocolates

Our cream scone platter is perfect for those who love traditional desserts. 15 mini scones filled with a delightful raspberry jam and fresh Chantilly cream.

Black Provençal Olives by Arnaud.

Naturally preserved with sea salt, sunflower oil and thyme.

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

A creamy white chocolate bar infused with Madagascan Vanilla Beans

A Milk chocolate bar topped with homemade fudge pieces, crispy cereal pearls and Maldon sea salt flakes

We make our fudge with Acorn Dairy's Organic Double Cream

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Taylor's of Harrogate Afternoon Darjeeling Loose Leaf Tea

A classic blend of rolled orthodox teas, selected from gardens in the Himalayan foothills at the peak of the prized second flush harvest.  The region's unique climate of cool, misty air and rich soil means the leaves grow slowly, developing that iconic Darjeeling flavour reminiscent of Muscat grapes.  It is delicate, floral and subtly sweet.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Taylors of Harrogate English Breakfast Leaf Tea.

Taylors signature English Breakfast  blend is made with tippy orthodox tea from some of the world's best tea gardens - rich and malty Assam, light and fresh Ceylon and smooth, mellow tea from East Africa.  The whole tea leaves are dotted with the golden tips of young leaf buds - a mark of high quality and a sign of fine flavour.

Chewy meringues made with raspberry oil and raspberry pieces. A perfect ingredient for ice cream sundaes!

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Taylors of Harrogate China Rose Petal Leaf Tea.

Mellow Chinese black tea blended with fragrant rose petals.

An exquisite blend of orthodox Chinese tea and freshly picked rose petals.  We select large black Congou tea leaves for their smooth, mellow flavour, and sprinkle over fragrant pink rose petals for a beautiful tea with a subtle floral sweetness.  Heavenly on its own or sweetened with honey.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Six sachets of rich full bodied Indonesian roasted coffee with tones of chocolate.

Six sachets of full bodied dark roasted coffee with rich mellow undertones.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

White chocolate flower lollies, perfect for the kids!

Milk chocolate smiley faces, perfect for the kids!

Taken from an original oil painting by Frédéric Robineau, Landscape Artist.

Inside is blank for your own message.

If you would like to add this to a gift delivery, please write your message in the 'anything else you want to tell us' box as you checkout.

Homemade Egg Mayonnaise in a Robineau Baguette

Please allow at least one week's notice for this cake

The iced star design has a vanilla and raspberry gateau interior. The cake is then finished with a thin layer of marzipan and soft sugar icing and decorated with a royal iced piping design. The colour of the royal icing will match your choice of ribbon and the cake will be finished with the inscription of your choice. 

Please enter your choice of colour and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. 

If you would like to order a larger size or for a fruit cake option, please call us on 01325 489129.

Poached Salmon with Cucumber and our  Curry Mayonnaise on a homemade baguette

Poached Chicken, Pork & Sage Stuffing, Rocket and Herb Mayonnaise in a Robineau baguette

Pesto, Feta, Sliced Tomatoes, Rocket and Olives in a homemade Baguette

Please allow at least one week's notice for this cake

Our Designer Shoes creation with a vanilla and raspberry gateau interior. The cake is then finished with a thin layer of marzipan and soft sugar icing and decorated with handmade high heeled shoes and an inscription of your choice.

Please enter your choice of inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. 

If you would like to order a larger size or for a fruit cake option, please call us on 01325 489129.

Please allow at least one week's notice for this cake

A simple elegant design decorated with a handmade single rose stem in your choice of cream, pink or yellow. The flavour is our vanilla and raspberry gateau which will then be covered with a thin layer of marzipan and covered in soft sugar icing. Finished with an inscription of your choice.

Please enter your choice of rose colour and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. 

If you would like to order a larger size or for a fruit cake option, please call us on 01325 489129.

Please allow at least one week's notice for this cake

A beautiful design suitable for a Christening or birthday, decorated with handmade white butterflies and pink roses. The interior flavour is a vanilla and raspberry gateau finished with a thin layer of marzipan, soft sugar icing and an inscription of your choice.

Please enter your choice of inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. 

If you would like to order a larger size or for a fruit cake option, please call us on 01325 489129.

Please allow at least one week's notice for this cake

Our Chocolate Box design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. A handmade chocolate box with a dozen handmade chocolates decorates the top of the cake. The lid of the box can be finished with either a chocolate rose or curl. An inscription of your choice is hand piped on a chocolate tag.

Must be kept refridgerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

If you would like to order a larger size, please call us on 01325 489129.

Please allow at least one week's notice for this cake

Our Chocolate Curl design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Hand made white, milk or dark chocolate curls decorate this gateau with an inscription of your choice hand piped on a chocolate tag.

Must be kept refridgerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

If you would like to order a larger size, please call us on 01325 489129.

Please allow at least one week's notice for this cake

This scrummy looking cake is made with chocolate sponge layered with a chocolate ganache. The gateau is firstly covered with a thin layer of marzipan and then finished with your choice of a dark or milk chocolate velvet finish. Handmade dark or milk chocolate ribbons and bows decorate the top of this design.

Finished with an inscription of your choice.

Must be kept refridgerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

If you would like to order a larger size, please call us on 01325 489129.

Please allow at least one week's notice for this cake

Our Chocolate Rose design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Handmade white, milk or dark chocolate roses decorate this gateau with an inscription of your choice hand piped on a chocolate tag.

Must be kept refridgerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

If you would like to order a larger size, please call us on 01325 489129.

A bag of our favourite treats containing Mixed Chocolate Pearls, Sea Salted Caramel Fudge Discs, Florentines and our delicious Orangettes

Smooth Superior 38% Milk Chocolate with crunchy caramelised pieces of pecan 

A bar of our 64% dark chocolate inscribed with Happy Birthday

Give the gift of a Take Away Traditional Robineau Afternoon Tea to enjoy at home,

Four sandwiches, two scones and four pieces of patisserie with a mini pot of Tiptree strawberry jam and homemade lemon curd

Vouchers are per person and are valid for one year.

As take away Afternoon Teas are made to order, recipients of these vouchers are advised to call our office or come into the shop to organise a date for collection for their Afternoon Tea

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £5 Robineau Gift Voucher valid for one year.  

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £10 Robineau Gift Voucher valid for one year. 

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £20 Robineau Gift Voucher valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service.