Mushroom Pâté with Chilli & Coriander by Cornish Charcuterie.

Delicious melted into hot pasta with a robust red wine.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Freshly baked croissant filled with ham and creamy Bechamel sauce.

Robineau Afternoon Tea Menu (updated 23.07.20)

Four Savouries; Poached & Smoked Salmon Eclair with Cream Cheese and Rocket, Alderson's Butchers Ham with Sliced Tomatoes and Mustard Mayo on Robineau malted bread, Cheese scone topped with Tomato Mayonnaise, Grilled Peppers and Courgettes, Coronation chicken sandwich

Four Pastries; Strawberry tart, Salted Caramel Indulgence Gateau, Strawberry & Lime Cheesecake, Vanilla Eclair

Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree strawberry jam. 

(N.B Our suppliers are not currently stocking clotted cream)

Serves one person

Please note this image is an example only and will contain the items mentioned above

This product may contain traces of other allergens

An all butter croissant covered with almond frangipane and flaked almonds before being baked in the oven. Delicious for breakfast.

Suitable for freezing.

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

Fresh strawberries dipped in our superior milk chocolate.

Freshly made all butter croissant. Ideal for breakfast with homemade preserves.

Suitable for freezing.

A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds

Tradional Pork Rillette by Cornish Charcuterie.

Delicious on crusty sourdough with a farmhouse cider.

Cornish Charcuterie's freerange Cornish Lop pigs are born and raised on their farm in North Cornwall and all their other ingredients are sourced locally where possible. 

A buttery biscuit base topped with a Strawberry & Lime Cheesecake topped with Strawberry Jelly and decorated with Lime Zest

Robineau Gluten Free Afternoon Tea Menu

Four of the following Sandwiches on Gluten Free bread; Poached & Smoked Salmon Sandwich with Cream Cheese and Rocket, Alderson's Butchers Ham with Sliced Tomatoes and Mustard Mayo, Tomato Mayonnaise, Grilled Peppers and Courgettes and a Coronation chicken sandwich

Four Pastries; Salted Caramel Indulgence Gateau, Chocolate Brownie, Passion Fruit & Coconut Meringue and a Raspberry Meringue

Two Afternoon tea sized Gluten Free Scones with homemade Lemon curd and Tiptree strawberry jam.

(N.B Our suppliers are not currently stocking clotted cream)

Serves one person

Items subject to change

This product may contain traces of other allergens

A handmade bar of our favourite superior milk chocolate.

Sweet brioche crown ideal for sharing at breakfast with one of our homemade preserves. delicious alternative to tea cakes it is perfect toasted and topped with melting butter

Suitable for freezing.

Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.

A dark chocolate and confit orange fudge square coated in smooth rich 64% dark chocolate 

Robineau Vegetarian Afternoon Tea Menu

Four Savouries; Caramelised Onion & Cheddar Cheese Eclair, Sliced Tomatoes and Mustard Mayonnaise on Robineau malted bread, Cheese scone topped with Tomato Mayonnaise, Grilled Peppers and Courgettes, Mushrooms in a Coronation sauce

Four Pastries; Strawberry Tart, Salted Caramel Indulgence Gateau, Lemon Tart, Vanilla Eclair

Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree strawberry jam.

(N.B Our suppliers are not currently stocking clotted cream)

Serves one person

Items subject to change

This product may contain traces of other allergens

A handmade bar of our popular best dark chocolate

Our fruit scones are freshly baked every morning and are made with fresh butter, eggs, soft flour, whole milk, sultanas, currants, raisins, natural red cherries, lemon and orange zest. Lovely with lots of butter!

Our superior milk and white chocolate mixed with Hazelnut Praline and crispy Feuillentine.

Our cheese scones are made with fresh butter, eggs, soft flour, whole milk and mature cheddar cheese and are baked fresh every morning.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Beetroot & Caraway Crackers by Popti, the Cornish Bakehouse.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall.  Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

In the counter since the day we opened Robineau patisserie, our vanilla eclairs have remained a favorite. Light choux pastry filled with Madagascar vanilla infused cream and topped with fondant

Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed potato and an herby breadcrumbs and cheese crust

Suitable for freezing.

Fragrant Rosemary Thins by Popti, the Cornish Bakehouse.

A good partner for hard and goats cheeses, rich rillettes and charcuterie.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall. Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with mixed berries and White Chocolate Chantilly

Black Provençal Olives by Arnaud.

Naturally preserved with sea salt, sunflower oil and thyme.

A handmade chocolate bar flavoured with our own confit orange and finished with orange oil

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Sweet pastry case filled with vanilla cream, fresh Strawberries and Raspberries

Crunchy golden buttery biscuit with a hint of sea salt.

A delicious bar of chocolate infused with caramel, deliciously comforting

Available to buy from Saturday 30th November

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Our favourite homemade Lasagne

Suitable for freezing.

Taylors of Harrogate English Breakfast Leaf Tea.

Taylors signature English Breakfast  blend is made with tippy orthodox tea from some of the world's best tea gardens - rich and malty Assam, light and fresh Ceylon and smooth, mellow tea from East Africa.  The whole tea leaves are dotted with the golden tips of young leaf buds - a mark of high quality and a sign of fine flavour.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

Crusty white or malted baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

A creamy bar of milk chocolate infused with coffee to give that Cappuccino taste, perfect to accompany your coffee

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Layers of moist chocolate sponge and chocolate ganache decorated with dark chocolate sculpture work and a Robineau branded ribbon. For those who love just beautiful plain but exquisite chocolate gateau.

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and Gruyère cheese.

Taylors of Harrogate Earl Grey Leaf Tea.

A black China tea blended with natural bergamot oil.

A handmade chocolate bar flavoured with mint fragments

A white chocolate bar infuse with raspberry essence and desiccated raspberries.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

Our fruit cakes are packed full of delicious soaked fruits, raisins, sultana, currents, mixed peel and cherries, almonds all in a rich buttery cake mixed with delicious spices. they are soaked in brandy and matured for a minimum of 3 months

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Six sachets of rich full bodied Indonesian roasted coffee with tones of chocolate.

A Venezuela dark chocolate with a min 72% cocoa solids, very dark in flavour but without being too bitter

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

A baked frittata of green summer vegetables and new potatoes, finished with Emmental cheese.

A slice of our homemade fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyere cheese. Topped with pinenuts. baked until golden, it is ready to eat or can be reheated.

Six sachets of full bodied dark roasted coffee with rich mellow undertones.

Made with an all butter pastry blind baked until golden and filled with poached salmon, wilted spinach, fresh dill, double cream, fresh eggs and Gruyere cheese. perfect for an easy dinner served with salad or on a buffet to share

Suitable for freezing.

Made with finest Arabica beans with the Swiss water decaffeination process.

Our superior milk chocolate mixed with white chocolate, infused with Earl Grey and orange oil

Fudgy, moist chocolate brownie made with chocolate chips inside and more chocolate on top!

A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving.

Suitable for freezing.

Chewy almond macaroons filled with a chocolate butter cream.

Perfect as a gift or as a celebration cake. 

This 6" round iced flower cake is made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers.

Delicious cappuccino fudge coated in a smooth superior milk chocolate.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Especially for little tummies our teddy bear biscuits are made with a butter shortbread recipe and decorated with chocolate chip eyes.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

This is a portion of our iced flower cake which is made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers.

Sea salted caramel square with Acorn Dairy fresh double cream, dipped in milk chocolate and sprinkled with sea salt.

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyère cheese. Topped with pinenuts and baked until golden, it's ready to eat or can be reheated. Quiche will be sliced for ease of serving.

Suitable for freezing.

Chewy meringues made with raspberry oil and raspberry pieces. A perfect ingredient for ice cream sundaes!

Sweet pastry tart filled with a tangy homemade lemon curd and topped with a crispy, soft in the centre, meringue.

Made with an all butter pastry baked blind until golden and filled with poached salmon, wilted spinach, fresh dill, double cream, fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving

Suitable for freezing.

Handmade by Robineau Chocolatiers. A luxurious biscuit made with caramelised almonds and cherries coated with superior milk chocolate.

Handmade by Robineau Chocolatiers. Confit orange enrobed in our 64% dark chocolate with caramelised hazelnut and crispy salted caramel pieces. Ideal for an after dinner treat!

A creamy white chocolate bar infused with Madagascan Vanilla Beans

A perfect gift for any chocoholic!, These delicious pearls are marbled with white and dark chocolate

12 afternoon tea sized pastries, three of each flavour:

Strawberry Tart, Indulgence Gateau, Lemon & Passion Fruit Tart, Vanilla Eclairs

(updated 28.5.20)

A 70% dark origin chocolate fro the island of Sao Thome, west Africa. Strong, rich dark flavour but not too bitter. Perfect for dark chocolate lovers

20 afternoon tea sized pastries, four of each flavour:

Strawberry Tarts, Indulgence Gateau, Lemon & Passion Fruit Tarts, Vanilla Eclairs and Mixed Berry & White Chocolate Torte.

(Please note, the image is an example)

Menu updated 28.5.20

Superior milk chocolate discs decorated with our handmade caramel fudge and Maldon sea salt flakes. Perfect for after dinner chocolates

A Milk chocolate bar topped with homemade fudge pieces, crispy cereal pearls and Maldon sea salt flakes

We make our fudge with Acorn Dairy's Organic Double Cream

A slice of our ever popular frangipane. Sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with morello cherries.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with Mixed Berries and White Chocolate Chantilly

Sweet pastry case filled with vanilla cream, fresh Strawberries and Raspberries

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

These delicious chocolates are all handmade here in the Chocolate Room by Frédéric Robineau.

These delicious chocolates are all handmade here in the Chocolate Room by Frédéric Robineau.

A fantastic combination of caramel infused with Maldon sea salt in a dark chocolate shell.

White chocolate flower lollies, perfect for the kids!

Milk chocolate smiley faces, perfect for the kids!

Spicy Bean Crush with Tomato & Coriander.

Delicious on a baked potato with a Belgian style beer.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Chicken Rillette with Lemon Oil & Cracked Black Pepper

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Taken from an original oil painting by Frédéric Robineau, Landscape Artist.

Inside is blank for your own message.

If you would like to add this to a gift delivery, please write your message in the 'anything else you want to tell us' box as you checkout.

Our popular beef bourguignon recipe mixed with carrots and new potatoes to create this delicious casserole. 

Alderson's chicken breast cooked with mushrooms, carrots, onions, peas and celery in a delicious garlic and white wine sauce.

Our popular homemade chicken and mushroom pie cooked with garlic and herbs, celery and parsley in a delicious white wine sauce.

A moist tea loaf made with butter, eggs, sugar and flour, blended with currants, sultanas, raisins, cherries, almonds, lemon and orange peel and a touch of brandy.

Our delicious homemade bolognese sauce made with Alderson's minced beef mixed with bacon, onions, mushrooms, tomatoes, grilled peppers and courgettes.

Traditional french recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, char-grilled red peppers and courgettes, onions, spinach, peas, chives and cheddar cheese.

Traditional french recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, char-grilled red peppers and courgettes, onions, spinach, peas, chives and cheddar cheese.

Buttery biscuits seasoned with a sprinkle of fragrant thyme.

A perfect partner for hard or goats cheeses, rich rillettes and charcuterie.

A buttery biscuit base topped with a Strawberry & Lime Cheesecake topped with Strawberry Jelly and decorated with Lime Zest

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Topped with a chocolate tag and an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice. 

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice. 

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

Sweet pastry case filled with vanilla cream, fresh Strawberries and Raspberries

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

Our Glacage and Curls design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage. 

Handmade chocolate curls in milk chocolate decorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour. 

This cake is 6". For a larger size of for white or dark chocolate curls, please telephone us on 01325 489129 or come in to the shop.

Our Glacage & Roses design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.

Handmade milk chocolate rosesdecorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This cake is 6".  For a larger size of for white or dark chocolate roses, please telephone us on 01325 489129 or come in to the shop. 

Poached & Smoked Salmon, Cream Cheese and Rocket on our homemade bread

Alderson’s Ham with Sliced Tomatoes and a homemade Mustard Mayonnaise on our homemade bread.

Chicken in our spicy homemade sauce in a Robineau baguette

Roasted Red Peppers  & Courgette with Rocket in our homemade Tomato Mayonnaise in a Robineau Baguette

Your choice of 8 Parisian Macaroons presented in a Robineau gift box.

Our three current flavours are Strawberries & Cream, Black Cherry & Amaretto, Passion Fruit & Milk Chocolate and Crème Brûlée

Chocolate brownie base with a milk chocolate ganache, topped with a salted caramel mousse

Topped with a chocolate tag with an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

This product is Gluten Free.

Our Salted Caramel Indulgence is available to order in larger sizes.  Please call us on 01325 489129 or come in to the shop.

Delicious chewy meringues with poppy seeds.

A delicious meringue filled with vanilla cream, fresh raspberries and finished with caramelised almonds.

Topped with a chocolate tag with an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

Alderson's beef mince sautéed in onions, garlic and carrots, with mushrooms and beef stock topped off with creamy mashed potato.

Smooth milk chocolate discs decorated with homemade salted fudge pieces, crispy strawberry pearls and a sprinkle of dried raspberry. #

We make our fudge with Acorn Dairy’s Organic Double Cream.

Our 38% superior milk chocolate mixed with a whizz and a bang!

38% milk chocolate decorated with blueberries and hazelnuts

A bar of our superior 38% milk chocolate decorated with homemade salted fudge pieces, crispy strawberry pearls and a sprinkle of dried raspberry.

We make our fudge with Acorn Dairy’s Organic Double Cream.

Cauliflower and New Potatoes cooked in a medium sauce with onions, garlic, chillies, tomatoes ,coconut milk and a good pinch of spices.  

Our very own Aloo Gobi! 

Chicken marinated in our homemade spicy Cajun paste to create a delicious curry with peppers, tomatoes and coconut.

Homemade meatballs using Alderson's beef mince. Flavoured with our homemade spice mix and cooked with garlic, onions and tomatoes.

A £5 Robineau Gift Voucher valid for one year.  

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £10 Robineau Gift Voucher valid for one year. 

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £20 Robineau Gift Voucher valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service.