Chocolate brownie base with a milk chocolate ganache, topped with a salted caramel mousse

Topped with a chocolate tag with an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

This product is Gluten Free.

Our Salted Caramel Indulgence is available to order in larger sizes.  Please call us on 01325 489129 or come in to the shop.

From Cornish Charcuterie

Cornish Beef cooked slowly, shredded and potted with duck fat. It is then enhanced with the warming tang of horseradish.

Delicious on a on a crusty farmhouse loaf with a robust malbec.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

Oven Roasted Aubergines, Courgettes and Vine Tomatoes in our homemade Curry Sauce with Green Lentils.  

Our Curry is made with Fresh Onions, Garlic and Ginger, Tomatoes, Coconut Milk and a blend of Spices

Suitable for freezing

A £5 Robineau Gift Voucher valid for one year.  

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A wicker basket containing a jar of jam, a curd or marmalade and a chutney.

Selections vary.

A selection of 15 sandwiches with three different fillings.

Our current fillings are:

Cajun Chicken, Cucumber & Mint Mayonnaise

Ham, Tomato & Herb Mayonnaise

Poached Salmon, Herb Mayonnaise & Rocket

From 4th August our fillings will be:

Poached Chicken, Rocket and a Sweet Chilli & Lime Mayonnaise

Roasted Ham with Pea & Mint Pureé and Herb Mayonnaise

Poached Salmon, Herb Mayonnaise & Cucumber

Menu from 2nd June:

Four Savouries: Cheddar Cheese, Roasted Red Onion & Pesto on Brioche, Cajun Chicken, Cucumber & Mint Mayonnaise on Malted Bread, Egg Mayonnaise and Crispy Bacon Eclair, Cheese Scone topped with Poached Salmon, Lemon & Dill Paté

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Citrus Tart with Garden Mint Meringue, Salted Caramel & Coconut Indulgence, Milk Chocolate Mousse & Passion Fruit Jelly Eclair, Mixed Berry Cheesecake topped with Elderflower Jelly

Afternoon Tea is per person

Please note this image is an example only and will contain the items mentioned above

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Menu from 4th August:

Four Savouries: Roasted Ham with Pea & Mint Pureé and Herb Mayonnaise on Brioche, Poached Chicken, Rocket and a Sweet Chilli & Lime Mayonnaise on Malted Bread, Éclair filled with a Beetroot Cream Cheese topped with Toasted Almonds, Cheddar Cheese and Onion Crumble, Cheese Scone topped with Pesto, Sundried Tomatoes, Feta and Olives

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Mixed Fruit Tart (Strawberry, Kiwi, Raspberry and Mango),Chocolate Brownie, Vanilla Éclair with Raspberry Gel and Dessicated Raspberry Crumble, Almond & Blackcurrant Meringue, Praline Ganache and Blackcurrant Centre

A delicious meringue filled with vanilla cream, fresh raspberries and finished with caramelised almonds.

Topped with a chocolate tag with an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

From Cornish Charcuterie

Free range duck legs poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier. 

Perfect paired with biscuits and cheese or as part of a ploughmans with a fruity ale.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

A £10 Robineau Gift Voucher valid for one year. 

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

Choose one of our bespoke wicker hampers and fill it with items from our luxurious new deli range, chocolates, biscuits, fruit cakes, tea, wine, champagne and more.

Prices start from £80. Please telephone us on 01325 489129 or come into our Shop and create your own with the help of one of our team.

Please note we have other simpler baskets, trays and bags to create hampers with which start as little as £25.00. 

Image shown is an example only.

A selection of 15 sandwiches with three different fillings.

Our current fillings are:

Cajun Mushrooms, Cucumber & Herb Mayonnaise

Egg Mayonnaise & Watercress

Tomato, Feta, Olives, Pesto & Rocket

From 4th August our fillings will be:

Roasted Red Peppers and Rocket with a Sweet Chilli & Lime Mayonnaise

Egg Mayonnaise & Watercress

Sundried Tomato, Feta, Olives & Pesto

Salmon Pâté with Lemon by Cornish Charcuterie.

Delicious with salty crackers and a cool white Burgundy.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

Chicken marinated in our homemade spicy Cajun paste to create a delicious curry with peppers, tomatoes and coconut.

Suitable for freezing

8 mini fishcakes made with homemade mashed potato mixed with poached Cod, Cheddar and Chive then coated with our Robineau spinach bread crumbs and deep fried until golden, ready to reheat at home

Suitable for freezing

From Cornish Charcuterie

A blend of edamame beans, lentils and coconut oil makes this an incredibly creamy pâté which is free from gluten, dairy and meat. The edition of lime, coriander and chilli create a fresh and zingy Asian inspired flavour.

Delicious on crisp bread with an elderflower pressé.

Suitable for vegans

Ambient product

A £20 Robineau Gift Voucher valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice. 

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour

By Lunaio.

A piquant, flavoursome oil infused with fresh organic chillies. A great addition to pizza or pasta dishes.

• Organic stone milled current harvest oil
• From fresh organic chilli immersed in extra virgin olive oil
• Made by a family mill in Puglia

A spicy hot olive oil with a warming chilli flavour from southern Italy. Fresh, organically grown local Puglia chillies are immersed in organic extra virgin olive oil to infuse the aroma and flavour of the chillies. This bright and fragrant chilli oil will bring a flavourful kick to pastas, sauces, stir fries or any dish that wants little bit of heat.

Italian extra virgin olive oil* 80%, chilli* 20%. Chilli is removed after infusion. *from organic agriculture

Store away from heat and light.

Give the gift of Traditional Robineau Afternoon Tea to enjoy in our Café.

Four sandwiches, two scones and four pieces of patisserie served to you with your choice of refillable loose leaf tea or a cafetière of coffee.

Vouchers are per person and are valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

Alderson's beef mince sautéed in onions, garlic and carrots, with mushrooms and beef stock topped off with creamy mashed potato.

Suitable for freezing

Chicken Rillette with Lemon Oil & Cracked Black Pepper

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

By Lunaio.

The fabulous scent of citrus is achieved by including fresh organic lemons in the stone mill extraction of process of the olive oil.

• Organic stone milled current harvest oil
• Fresh lemons are milled together with olives at harvest time
• Persistent citrus aromatic perfume and flavour
• From a family mill in Puglia

A lively, citrus extra virgin olive oil, deliciously imbued with fresh lemon scent. Organically grown lemons are stonemilled together with Ogliarola olives to make this magical combination. This fragrant, versatile lemon oil is a delicious seasoning for fish, white meat, steamed and grilled vegetables. It also is a fantastic addition to sauces and salad dressings.

Italian extra virgin olive oil* 70%, lemon* 30%. *from organic agriculture

A bar of our 64% dark chocolate inscribed with Happy Birthday

Give the gift of Prosecco Robineau Afternoon Tea to enjoy in our Café.

Four sandwiches, two scones and four pieces of patisserie served to you with a baby bottle of House Prosecco and your choice of refillable loose leaf tea or a cafetière of coffee.

Vouchers are per person and are valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

12 skewers with tender pieces of chicken, marinated in Tandoori spices and yoghurt, served with mint creme fraîche dip.

An all butter croissant covered with almond frangipane and flaked almonds before being baked in the oven. Delicious for breakfast.

Suitable for freezing.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

227g

Mushroom Pâté with Chilli & Coriander by Cornish Charcuterie.

Delicious melted into hot pasta with a robust red wine.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

Homemade meatballs using Alderson's beef mince. Flavoured with our homemade spice mix and cooked with garlic, onions and tomatoes.

Suitable for freezing

Available to order for Collection or Delivery from Wednesday 2nd June

Crispy Sweet Pastry case filled with Madagascar Vanilla Cream, topped with fresh British Strawberries and Raspberries

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

By Seggiano

• Vegetables preserved under oil in the traditional way
• Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
• Prepared for us in Tuscany using fresh vegetables
• Simple natural ingredients prepared with minimum processing
• Popular gift item

Grilled artichokes, peppers and borettane onions are layered with sun-dried tomatoes and preserved in the traditional way, under quality extra virgin olive oil. Serve as part of a light antipasto with aperitivi, or enjoy on bruschetta. Our delectable mixed vegetable antipasti is a popular gift item.

Grilled vegetables 79% (Morelli artichokes, Borretane onions, red and yellow peppers, sun dried tomatoes), extra virgin olive oil 20%, vinegar, sea salt, pepper, chilli, sugar, fresh herbs.

Once opened, keep the vegetables submerged in the oil and eat within one month. Store in a cool, dark place.

Suitable for vegans

Give the gift of Champagne Robineau Afternoon Tea to enjoy in our Café.

Four sandwiches, two scones and four pieces of patisserie served with a half bottle of House Champagne and your choice of refillable loose leaf tea or a cafetière of coffee.

Vouchers are per person and are valid for one year.

Champagne Afternoon Tea is based on a minimum of two people so Champagne Afternoon Tea vouchers are sold in pairs so please add two vouchers to your cart.

If you would like us to post out the vouchers for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A dozen prime mince steak burgers topped with gruyère cheese and a tomato relish, sandwiched between a delicious buttery brioche bun.

Freshly made all butter croissant. Ideal for breakfast with homemade preserves.

Suitable for freezing.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

227g

Tradional Pork Rillette by Cornish Charcuterie.

Delicious on crusty sourdough with a farmhouse cider.

Cornish Charcuterie's freerange Cornish Lop pigs are born and raised on their farm in North Cornwall and all their other ingredients are sourced locally where possible. 

Ambient product

Our popular beef bourguignon recipe mixed with carrots and new potatoes to create this delicious casserole. 

Suitable for freezing

Not available Wednesday 11th - Wednesday 17th August inclusive

Our Glacage and Curls design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage. 

Handmade chocolate curls in milk chocolate decorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour. 

This cake is 6". For a larger size or for white or dark chocolate curls, please telephone us on 01325 489129 or come in to the shop.

By Seggiano

• Sicilian cherry tomatoes preserved under oil in the traditional way
• Naturally sweet and oven roasted for softer skins and intense flavour
• Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
• Simple natural ingredients prepared with minimum processing

Naturally sweet grappolato tomatoes, roasted and authentically preserved in extra virgin olive oil by a family production in Puglia. These cherry tomatoes are ripened under the Mediterranean sun and lightly roasted, which concentrates their sugars and softens the skins. They are an irresistible antipasto on bruschetta and add an intense burst of tomato flavour to pastas, soups and rice dishes.

Sicilian cherry tomatoes 70%, Italian extra virgin olive oil 27%, garlic, sea salt, oregano.

Store in a cool, dark place. Once opened, keep the tomatoes covered by the oil, refrigerate and eat within two weeks.

Menu from 2nd June:

Eight Savouries: Cheddar Cheese, Roasted Red Onion & Pesto on Brioche, Cajun Chicken, Cucumber & Mint Mayonnaise on Malted Bread, Egg Mayonnaise and Crispy Bacon Eclair, Cheese Scone topped with Poached Salmon, Lemon & Dill Paté

Four Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Eight Pastries: Citrus Tart with Garden Mint Meringue, Salted Caramel & Coconut Indulgence, Milk Chocolate Mousse & Passion Fruit Jelly Eclair, Mixed Berry Cheesecake topped with Elderflower Jelly

Comes with a half bottle of Jacques Boncoeur Brut Reserve Champagne (37.5 cl)

For two people

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is an example only

Menu from 4th August:

Eight Savouries: Roasted Ham with Pea & Mint Pureé and Herb Mayonnaise on Brioche, Poached Chicken, Rocket and a Sweet Chilli & Lime Mayonnaise on Malted Bread, Éclair filled with a Beetroot Cream Cheese topped with Toasted Almonds, Cheddar Cheese and Onion Crumble, Cheese Scone topped with Pesto, Sundried Tomatoes, Feta and Olives

Four Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Eight Pastries: Mixed Fruit Tart (Strawberry, Kiwi, Raspberry and Mango),Chocolate Brownie, Vanilla Éclair with Raspberry Gel and Dessicated Raspberry Crumble, Almond & Blackcurrant Meringue, Praline Ganache and Blackcurrant Centre

A box of nine homemade chocolates presented in our orange mock-croc gift box finished with a gold Robineau ribbon

Contains a selection of the following:

Sea Salted Caramels

Cappuccino Truffles

Milk Chocolate Pralines

Dark Chocolate Orange Fudge

Give the gift of a Take Away Traditional Robineau Afternoon Tea to enjoy at home,

Four sandwiches, two scones and four pieces of patisserie with a mini pot of Tiptree strawberry jam and homemade lemon curd

Vouchers are per person and are valid for one year.

As take away Afternoon Teas are made to order, recipients of these vouchers are advised to call our office or come into the shop to organise a date for collection for their Afternoon Tea

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

12 mini chargrilled chicken & pesto burgers served open on sliced crispy baguettes with a homemade mayonnaise and cherry tomatoes.

Sweet brioche crown ideal for sharing at breakfast with one of our homemade preserves. delicious alternative to tea cakes it is perfect toasted and topped with melting butter

Suitable for freezing.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

227g

Sweet pastry tart filled with a tangy homemade lemon curd and topped with a crispy, soft in the centre, meringue

Alderson's chicken breast cooked with mushrooms, carrots, onions, peas and celery in a delicious garlic and white wine sauce.

Suitable for freezing

Not available Wednesday 11th - Wednesday 17th August inclusive

Our Glacage & Roses design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.

Handmade milk chocolate rosesdecorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This cake is 6".  For a larger size or for white or dark chocolate roses, please telephone us on 01325 489129 or come in to the shop. 

By Seggiano

Made from our producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked. 

We believe that this is by far the best pesto on the shelves.

• Our best seller – everybody loves Seggiano Basil Pesto!
• Raw and unpasteurised - you can really taste the basil
• Vegan – no cheese, so everyone can enjoy it
• With extra virgin olive oil rather than cheap olive oil or seed oil
• Made with Ligurian Basil grown free chemicals or pesticides
• The best essential larder stand-by
• Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps.

Extra Virgin Olive Oil, CASHEW NUTS, fresh DOP Genovese basil 30%, sea salt, pine nuts.

Once opened, refrigerate and use within one month, keeping the surface covered with a thin layer of extra virgin olive oil. Store away from heat and light.

Menu from 2nd June:

Four Savouries: Cheddar Cheese, Roasted Red Onion & Pesto on Brioche, Cajun Chicken, Cucumber & Mint Mayonnaise on Malted Bread, Egg Mayonnaise and Crispy Bacon Eclair, Cheese Scone topped with Poached Salmon, Lemon & Dill Paté

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Citrus Tart with Garden Mint Meringue, Salted Caramel & Coconut Indulgence, Milk Chocolate Mousse & Passion Fruit Jelly Eclair, Mixed Berry Cheesecake topped with Elderflower Jelly

Served with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is an example only

Menu from 4th August:

Four Savouries: Roasted Ham with Pea & Mint Pureé and Herb Mayonnaise on Brioche, Poached Chicken, Rocket and a Sweet Chilli & Lime Mayonnaise on Malted Bread, Éclair filled with a Beetroot Cream Cheese topped with Toasted Almonds, Cheddar Cheese and Onion Crumble, Cheese Scone topped with Pesto, Sundried Tomatoes, Feta and Olives

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Mixed Fruit Tart (Strawberry, Kiwi, Raspberry and Mango),Chocolate Brownie, Vanilla Éclair with Raspberry Gel and Dessicated Raspberry Crumble, Almond & Blackcurrant Meringue, Praline Ganache and Blackcurrant Centre

Poached Scottish salmon dressed with oak smoked salmon and cucumber, served with freshwater prawns, lemon and a homemade smoked salmon cream cheese.

In the counter since the day we opened Robineau patisserie, our vanilla éclairs have remained a favourite. Light choux pastry filled with Madagascar vanilla infused cream and topped with fondant

A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds

Our delicious homemade bolognese sauce made with Alderson's minced beef mixed with bacon, onions, mushrooms, tomatoes, grilled peppers and courgettes.

Suitable for freezing

Menu from 2nd June:

Four Savouries: Cheddar Cheese, Roasted Red Onion & Pesto on Brioche, Cajun Mushrooms, Cucumber & Herb Mayonnaise on Malted Bread, Egg Mayonnaise with Toasted Sunflower Seeds Eclair, Cheese Scone topped with Tomato, Pesto, Olives, Feta and Red Pepper

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Citrus Tart with Garden Mint Meringue, Salted Caramel & Coconut Indulgence, Milk Chocolate Mousse & Passion Fruit Eclair, Raspberry & Strawberry Tart

Afternoon Tea is per person

Please note this image is an example only and will contain the items mentioned above

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Menu from 4th August:

Four Savouries: Roasted Courgettes with Pea & Mint Pureé and Herb Mayonnaise on Brioche, Roasted Red Peppers and Rocket with a Sweet Chilli & Lime Mayonnaise on Malted Bread,Éclair filled with a Beetroot Cream Cheese topped with Toasted Almonds, Cheddar Cheese and Onion Crumble

Cheese Scone topped with Pesto, Sundried Tomatoes, Feta and Olives

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Mixed Fruit Tart (Strawberry, Kiwi, Raspberry and Mango),Chocolate Brownie, Vanilla Éclair with Raspberry Gel and Dessicated Raspberry Crumble, Almond & Blackcurrant Meringue, Praline Ganache and Blackcurrant Centre

Not available Wednesday 11th - Wednesday 17th August inclusive

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

This one is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Strawberry (baby pink), Vanilla (cream), Raspberry & Passion Fruit (bright pink), Chocolate (brown)

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).

A packet of six delicious buttery short bread biscuits dipped in superior milk chocolate.

From Seggiano

This Sugo is far from your average tomato sauce.

• With extra virgin olive oil instead of cheap oil
• Made with fresh vegetables and basil
• Delicious chunky bruschetta topping
• Tastes homemade

Perfect for pasta or as a bruschetta topping, it is made from the best fresh ingredients and minimally cooked to retain the flavours.

Tomatoes 40%, courgette, aubergine, peppers, sunflower oil, extra virgin olive oil, garlic, DOP Genovese basil, sea salt, vinegar, herbs.

Once opened, refrigerate and use within two weeks, keeping the surface covered with a thin layer of extra virgin olive oil. Store away from heat and light.

Suitable for vegans

From Seggiano

Raw morrelli artichokes are shredded to make a creamy tapenade.

• With quality extra virgin olive oil instead of cheap seed oil or virgin oil
• Fresh grated artichokes with lemon, oil and seasoning
• Simple natural ingredients prepared with minimum processing

Description-

A delicious and light tapenade made from freshly harvested Morrelli artichokes. The artichokes are grated and combined simply with lemon, oil and seasonings and make a delicious creamy vegan paté that can be enjoyed as a bruschetta spread, a dip, or with pasta.

Light Choux Pastry filled with Passion Fruit Gel, topped with Milk Chocolate Mousse, Chocolate Shards and Passion Fruit Jelly

Not suitable for vegetarians

A delicious bar of chocolate infused with caramel, deliciously comforting

Made with butter, eggs, dark chocolate chips and an orange reduction, topped with crystalized sugar. 

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Suitable for freezing

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

227g

Our popular homemade chicken and mushroom pie cooked with garlic and herbs, celery and parsley in a delicious white wine sauce.

Suitable for freezing

Not available Wednesday 11th - Wednesday 17th August inclusive

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

2 tiers of 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Strawberry (baby pink), Vanilla (cream), Raspberry & Passion Fruit (bright pink), Chocolate (brown)

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).

From Seggiano

Light, crispy Parmesan Lingue flatbread crackers are handmade for us in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. Essential for any cheese board, Seggiano Parmesan Lingue are also highly enjoyable for antipasto snacking and make a good complement to soup and salad.

• Super thin crispy cracker from Piemonte
• Made with extra virgin olive oil
• Simple, authentic ingredients
• Handmade
• With Parmigiano Reggiano cheese

Menu from 2nd June:

Four Savouries: Cheddar Cheese, Roasted Red Onion & Pesto on Brioche, Cajun Mushrooms, Cucumber & Herb Mayonnaise on Malted Bread, Egg Mayonnaise with Toasted Sunflower Seeds Eclair, Cheese Scone topped with Tomato, Pesto, Olives, Feta and Red Pepper

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Citrus Tart with Garden Mint Meringue, Salted Caramel & Coconut Indulgence, Milk Chocolate Mousse & Passion Fruit Eclair, Raspberry & Strawberry Tart

Served with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is an example only

Menu from 4th August:

Four Savouries: Roasted Courgettes with Pea & Mint Pureé and Herb Mayonnaise on Brioche, Roasted Red Peppers and Rocket with a Sweet Chilli & Lime Mayonnaise on Malted Bread,Éclair filled with a Beetroot Cream Cheese topped with Toasted Almonds, Cheddar Cheese and Onion Crumble

Cheese Scone topped with Pesto, Sundried Tomatoes, Feta and Olives

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Mixed Fruit Tart (Strawberry, Kiwi, Raspberry and Mango),Chocolate Brownie, Vanilla Éclair with Raspberry Gel and Dessicated Raspberry Crumble, Almond & Blackcurrant Meringue, Praline Ganache and Blackcurrant Centre

Brownie base and Milk Chocolate Ganache topped with a Coconut and White Chocolate Mousse with Salted Caramel Cream

This product is gluten free

Suitable for freezing

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

12 mini buttery brioche buns filled with a lemon & herb cream cheese with oak smoked Scottish salmon.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

227g

Not available Wednesday 11th - Wednesday 17th August inclusive

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

2 tiers of 10" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Strawberry (baby pink), Vanilla (cream), Raspberry & Passion Fruit (bright pink), Chocolate (brown)

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).

Menu from 2nd June:

Four Sandwiches on Gluten Free Bread: Cheddar Cheese, Roasted Red Onion & Pesto, Cajun Chicken, Cucumber & Mint Mayonnaise, Egg Mayonnaise and Crispy Bacon, Poached Salmon, Lemon & Dill Paté

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Salted Caramel & Coconut Indulgence, Chocolate Brownie, Raspberry & Almond Meringue, Macaroon

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is an example only

Menu from 4th August:

Four Savouries: Roasted Ham with Pea & Mint Pureé and Herb Mayonnaise on Brioche, Poached Chicken, Rocket and a Sweet Chilli & Lime Mayonnaise on Malted Bread, Éclair filled with a Beetroot Cream Cheese topped with Toasted Almonds, Cheddar Cheese and Onion Crumble, Cheese Scone topped with Pesto, Sundried Tomatoes, Feta and Olives

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Raspberry & Almond Meringue, Chocolate Brownie, Chocolate & Coconut Indulgence, Almond & Blackcurrant Meringue, Praline Ganache and Blackcurrant Centre

From Seggiano

Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with cheese.

Seggiano thin, crispy Tropea onion flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. Our artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and an essential for any cheese board.

• Super thin crispy cracker from Piemonte
• Vegan
• Made with extra virgin olive oil
• Simple, authentic ingredients
• Handmade
• Palm oil free

By Lunaio.

Freshly crushed garlic cloves are immersed in extra virgin olive oil, allowing the flavours to fuse before the garlic is extracted.

• Organic stone milled current harvest oil
• From fresh organic garlic immersed in extra virgin olive oil
• Made by a family mill in Puglia
• Essential garlic condiment for the home chef

An excellent extra virgin olive oil with a soft and smooth infused garlic flavour. Fresh, organically grown garlic cloves are crushed and immersed in extra virgin olive oil for several days, to infuse the aroma and flavour of the garlic. This infusion brings a soft garlic fragrance to the oil, a delicious and mellow compliment to delicate dishes and raw food.

Italian extra virgin olive oil* 80%, garlic* 20%. Garlic is removed after infusion. *from organic agriculture

Store away from heat and light.

Brownie base and Milk Chocolate Ganache topped with a Coconut and White Chocolate Mousse with Salted Caramel Cream

This product is gluten free

A creamy bar of milk chocolate infused with coffee to give that Cappuccino taste, perfect to accompany your coffee

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

A fresh salad of roasted butternut squash, spinach, feta cheese and lightly toasted almonds with lemon and herb dressing.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

227g

Buttery Biscuit Base with a Blackcurrant, Raspberry and Strawberry Cheesecake topped with and Elderflower Jelly and Fresh Berries

Not suitable for vegetarians

By Lunaio.

The overwhelming scent and flavour of basil is created through stone milling fresh basil with the olives to make this exquisite oil.

• Organic stone milled current harvest oil
• Fresh basil is milled together with olives at harvest time
• For delicious persistent aromatic notes of basil
• From a family mill in Puglia
• Essential condiment for the home chef

A rich, green extra virgin olive oil deliciously infused with the scent of fresh basil, made for us in Puglia. Heaps of organically grown fresh basil leaves are stonemilled together with Ogliarola olives to make this magical combination. This fragrant basil oil has a quietly persistent aromatic scent which makes an irresistible pairing for pasta, fish and salads.

Italian extra virgin olive oil* 85%, basil* 15%. *from organic agriculture

Store away from heat and light.

Not available Wednesday 11th - Wednesday 17th August inclusive

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

3 tiers of 10", 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Strawberry (baby pink), Vanilla (cream), Raspberry & Passion Fruit (bright pink), Chocolate (brown)

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).

New to the chocolate world this dusky pink chocolate is produced from naturally occurring ruby coloured cocoa beans. This is classed as the fourth type of chocolate and has a very smooth, delicate fruity taste with fresh sour notes.

From Seggiano

Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago. These are hand made by a family bakery, which has been producing grissini since 1945 using simple, quality ingredients. By following traditional production principles instead of modern industrial methods, they continue to make genuine artisan grissini. This recipe uses locally milled, unbleached flour, quality extra virgin olive oil, yeast, water and sesame seeds to make the dough. Strips of dough are individually hand rolled and pulled into the characteristic grissini shape before baking.

Menu from 2nd June:

Four Sandwiches on Gluten Free Bread: Cheddar Cheese, Roasted Red Onion & Pesto, Cajun Chicken, Cucumber & Mint Mayonnaise, Egg Mayonnaise and Crispy Bacon, Poached Salmon, Lemon & Dill Paté

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Salted Caramel & Coconut Indulgence, Chocolate Brownie, Raspberry & Almond Meringue, Macaroon

Served with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is an example only

Menu from 4th August:

Four Savouries: Roasted Ham with Pea & Mint Pureé and Herb Mayonnaise on Brioche, Poached Chicken, Rocket and a Sweet Chilli & Lime Mayonnaise on Malted Bread, Éclair filled with a Beetroot Cream Cheese topped with Toasted Almonds, Cheddar Cheese and Onion Crumble, Cheese Scone topped with Pesto, Sundried Tomatoes, Feta and Olives

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Raspberry & Almond Meringue, Chocolate Brownie, Chocolate & Coconut Indulgence, Almond & Blackcurrant Meringue, Praline Ganache and Blackcurrant Centre

A white chocolate bar infuse with raspberry essence and desiccated raspberries.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

227g

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with a White Chocolate Chantilly

Suitable for freezing

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and Gruyère cheese.

Suitable for freezing

From Seggiano

Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil.

Suitable for vegans

Two plain ham and cheese sandwiches, a fruit scone with a pot of Tiptree Jam, a Shortbread Teddy, a piece of Brownie and a Chocolate Lolly

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

A Venezuela dark chocolate with a min 72% cocoa solids, very dark in flavour but without being too bitter

A baked frittata of green summer vegetables and new potatoes, finished with Emmental cheese.

Suitable for freezing

Available to order for Collection or Delivery from Wednesday 2nd June

Crispy Sweet Pastry case filled with Madagascar Vanilla Cream, topped with fresh British Strawberries and Raspberries

From Seggiano

Our pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces. Slow drying for 26 hours at temperatures below 50º C, preserves the nutritional quality of the grain. This, in combination with the premium quality of the durum wheat used, gives the cooked pasta its even, firm consistency and excellent flavour.

Suitable for vegans

From Seggiano

Our pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces. Slow drying for 26 hours at temperatures below 50º C, preserves the nutritional quality of the grain. This, in combination with the premium quality of the durum wheat used, gives the cooked pasta its even, firm consistency and excellent flavour.

Suitable for vegans

A wicker basket containing a jar of jam, a curd or marmalade and a chutney.

Selections vary.

Buttery Biscuit Base with a Blackcurrant, Raspberry and Strawberry Cheesecake topped with and Elderflower Jelly and Fresh Berries

Not suitable for vegetarians

Chewy almond macaroons filled with a chocolate butter cream.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Suitable for freezing

British pork chorizo from The Real Cure, made using sweet and hot smoked paprika, oregano and muscavado sugar. 

Incredibly versatile as an ingredient or part of a British charcuterie sharing board.

Great Taste Award Winner 2017 

A packet of six all butter shortbread biscuits made with Lemon and Orange zest, Orange oil, Orange purée and lemon juice then baked until golden and sprinkled with caster sugar.

Layers of moist chocolate sponge and chocolate ganache decorated with dark chocolate sculpture work and a Robineau branded ribbon. For those who love just beautiful plain but exquisite chocolate gateau.

Suitable for freezing

Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.

Suitable for freezing

Crusty malted grain baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

Especially for little tummies our teddy bear biscuits are made with a butter shortbread recipe and decorated with chocolate chip eyes.

Wild Venison Pepperoni with Smoked Chilli & Caraway from The Real Cure

Smokey with a spicy heat, the caraway seeds give a subtle aniseed flavour to finish. Handmade using wild British venison, this pepperoni is smoked over oak for 3 days before air-drying.

Perfect on a pizza or as part of an antipasti board.

Great Taste Award Winner 2017

A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and Gruyère cheese. 

Quiche will be sliced for ease of serving.

Suitable for freezing.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Suitable for freezing

Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed potato and an herby breadcrumbs and cheese crust

Suitable for freezing.

Made with an all butter pastry baked blind until golden and filled with poached salmon and broccoli, double cream, fresh eggs and cheddar cheese. 

Quiche will be sliced for ease of serving

Suitable for freezing.

Image is an example only

Crusty wholemeal baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

Traditional french recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, grilled halloumi, roasted courgettes, peas and green beans.

Quiche will be sliced for ease of serving.

Suitable for freezing

Image is an example only

From Seggiano

Seggiano black olive paté celebrates provenance and the olives of eastern Sicily.

• From Sicilian Nocellara di Belice and Tonda Iblea olives
• With quality extra virgin olive oil instead of cheap seed oil or virgin oil
• Made in Sicily with 100% Sicilian ingredients
• Simple natural ingredients prepared with minimum processing

A smooth blend of two classic Sicilian olive varieties, with extra virgin olive oil, Sicilian herbs and a hint of garlic. Quality local ingredients are used in a simple and delicious recipe. Serve this tasty olive tapenade on bruschetta or as a dip.

Olives 92% (tonda iblea and nocellara del Belice olives, salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli.

Once opened, keep covered with a fine layer of oil, refrigerate and eat within 7 days.

Suitable for Vegans

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Suitable for freezing

Our favourite homemade Lasagne

Suitable for freezing.

Handmade by Robineau Chocolatiers. A luxurious biscuit made with caramelised almonds and cherries coated with superior milk chocolate.

Half a dozen of 'Harry's Eggs', fresh from Piercebridge Organic Farm.

100% Local and Organic

From Seggiano

Chocolate lovers be warned! There’s no turning back once you’ve tried our sublimely luscious chocolate hazelnut spreads. Seggiano chocolate nut spreads are the healthiest you’ll find. Organic, vegan and does not contain palm oil, or even emulsifiers to marry the fat and water molecules, our spread is smoothed and creamed the slow natural way, by continuous stone grinding. Contains 41% hazelnuts.

A slice of our popular homemade custard tart.

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg.

Freshly baked croissant filled with ham and creamy Bechamel sauce.

Not suitable for freezing

Made with an all butter pastry, fresh mushrooms, homemade pesto, spinach, double cream, fresh eggs and gruyère cheese. Topped with pinenuts and baked until golden, it's ready to eat or can be reheated. 

Quiche will be sliced for ease of serving.

Suitable for freezing.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Suitable for freezing

Handmade by Robineau Chocolatiers. Confit orange enrobed in our 64% dark chocolate with caramelised hazelnut and crispy salted caramel pieces. Ideal for an after dinner treat!

A Section of Wildflower Cut Comb from South Durham Honey.

A slice of our ever popular frangipane. Sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with mixed fruit.

A perfect gift for any chocoholic!, These delicious pearls are marbled with white and dark chocolate

A salad of new potatoes, caramelized onions, roasted courgettes and garden peas with a herb mayonnaise.

Durham Dales Heather Honey from South Durham Honey 

12 afternoon tea sized pastries, three of each flavour:

Caramel & Salted Caramel Indulgence, Citrus Tart with Garden Mint Meringue, Mixed Berry Cheesecake, Milk Chocolate & Passion Fruit Eclairs

Please note the image is an example only

Made with an all butter pastry, fresh mushrooms, homemade pesto, spinach, double cream, fresh eggs and gruyere cheese. Topped with pinenuts. baked until golden, it is ready to eat or can be reheated.

Suitable for freezing.

Traditional french recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, grilled halloumi, roasted courgettes, peas and green beans.

Suitable for freezing

Image is an example only

100% English Wildflower Honey from South Durham Honey

Fudgy, moist chocolate brownie made with chocolate chips inside and more chocolate on top!

This product is Gluten Free.

20 afternoon tea sized pastries, four of each flavour:

Caramel & Salted Caramel Indulgence, Citrus Tart with Garden Mint Meringue, Mixed Berry Cheesecake, Milk Chocolate & Passion Fruit Eclairs, Strawberry Tarts

(Please note, the image is an example)

Made with homemade mashed potato mixed with poached Cod, Cheddar and Chive then coated with our Robineau spinach bread crumbs and deep fried until golden, ready to reheat at home

Suitable for freezing

Soft Set Honey from South Durham Honey.

A traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.

Suitable for freezing

Soft Set Honey from South Durham Honey

A 70% dark origin chocolate fro the island of Sao Thome, west Africa. Strong, rich dark flavour but not too bitter. Perfect for dark chocolate lovers

Our fruit scones are freshly baked every morning and are made with fresh butter, eggs, soft flour, whole milk, sultanas, currants, raisins, natural red cherries, lemon and orange zest. Lovely with lots of butter!

Suitable for freezing

Sea salted caramel square with Acorn Dairy fresh double cream, dipped in milk chocolate and sprinkled with sea salt.

This product is gluten free

A dark chocolate and confit orange fudge square coated in smooth rich 64% dark chocolate 

This product is gluten free

Our cheese scones are made with fresh butter, eggs, soft flour, whole milk and mature cheddar cheese and are baked fresh every morning.

Suitable for freezing.

Made with an all butter pastry baked blind until golden and filled with poached salmon and broccoli, double cream, fresh eggs and cheddar cheese. 

Suitable for freezing.

Image is an example only

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Suitable for freezing

Multiseed Crackers for Cheese by Popti, the Cornish Bakehouse.

These rich and buttery crackers are accented with a flavourful crunchy mix of seeds, and have been designed specifically to pair with a range of cheeses.

These crackers work beautifully with an aged cheddar. If you are looking for an additional wine pairing, try a rich Malbec wine.

Each batch is made with carefully sourced, flavoursome ingredients which are local whenever possible.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Suitable for freezing

Superior milk chocolate discs decorated with our handmade caramel fudge and Maldon sea salt flakes. Perfect for after dinner chocolates

20 afternoon tea sized pastries, four of each flavour:

Caramel & Salted Caramel Indulgence, Citrus Tart with Garden Mint Meringue, Mixed Berry Cheesecake, Milk Chocolate & Passion Fruit Eclairs, Strawberry Tarts

(Please note, the image is an example)

This is a portion of our iced flower cake which is made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers.

This product is Gluten Free

A dozen brownie pieces all topped with a delicious dark chocolate coating.

This product is Gluten Free.

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

This product is Gluten Free.

Our cream scone platter is perfect for those who love traditional desserts. 15 mini scones filled with a delightful raspberry jam and fresh Chantilly cream.

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

This product is Gluten Free.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Suitable for freezing

This product is Gluten Free

Our fruit cakes are packed full of delicious soaked fruits, raisins, sultana, currents, mixed peel and cherries, almonds all in a rich buttery cake mixed with delicious spices. they are soaked in brandy and matured for a minimum of 3 months

By Seggiano

A Ligurian red pesto, perfect for pastas, sandwiches and bruschette.

• Classic red pesto - tomatoes and basil in a creamy nut base
• Vegan – no cheese, so everyone can enjoy it
• With extra virgin olive oil rather than cheap olive oil or seed oil
• Made with Ligurian Basil grown free of chemicals or pesticides
• An essential larder stand-by

A creamy and rich, nutty sauce, made with fresh tomatoes and plenty of fresh Liguria basil. We use minimal processing and high-quality ingredients to create a exceptional taste, combining the delicate aroma of the basil, cashew nuts for a lush, creamy texture and rich, sweet tomato. There’s no dairy in our pesto sauce, making it suitable for vegans.

Extra virgin olive oil, tomatoes 25%, CASHEW NUTS, fresh DOP Genovese basil 20%, pine nuts, sea salt, onion, acidity regulator: citric acid.

Once opened, refrigerate and use within one month, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light.

A fantastic combination of caramel infused with Maldon sea salt in a dark chocolate shell.

8 buffet-sized sausage rolls made from a traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.

Suitable for freezing

Your choice of 8 Parisian Macaroons presented in a Robineau gift box.

 Our current flavours are Strawberry (baby pink), Vanilla (cream), Raspberry & Passion Fruit (bright pink), Chocolate (brown)

This product is Gluten Free.

Please enter your choice of macaroon flavours in the 'Anything you want to tell us' box which is on the first page as you checkout otherwise two of each of the above flavours will be boxed for you.

From Seggiano

Artichokes are combined with aged ricotta forte to make an exceptional Pugliese pasta sauce.

• Made by a family production in Puglia with local ricotta and artichokes
• A family recipe, well prepared with excellent ingredients
• With sweet southern Italian tomatoes and extra virgin olive oil

Description-

A unique and delicious pasta sauce recipe, made with fresh artichokes and aged ricotta cheese and created by our friends in Puglia. This unusual and exceptional sauce is a speciality of Puglia, giving you a taste of excellent, authentic Italian flavour, made with well chosen ingredients and prepared to perfection.

From Seggiano

A fiery Puglian pasta sauce made with local chilis.

• Made by a family production in Puglia
• A family recipe, well prepared with excellent ingredients
• With sweet southern Italian tomatoes and extra virgin olive oil

Description-

A flavourful and fiery classic southern Italian pasta sauce made by family producers in Puglia, using their own chilli peperoncino and extra virgin olive oil with sweet local tomatoes. Passionate hot heads will happily indulge in this authentic and sensational sauce on their favourite pasta. Penne all'arrabbiata is a national icon on the Italian culinary map.

From Seggiano

A gluten free diet shouldn't mean giving up one of life's simple pleasures - an excellent plate of Italian pasta

• Organic plant based protein
• High in protein and fibre
• Certified gluten free
• Bronze drawn and slow dried - truly artisan pasta
• Firmer texture and better flavour than other gluten free pastas

Description-

Life's too short for bad, stodgy pasta. Give our expertly crafted gluten free 100% legume organic pasta a try. Following the artisan tradition of bronze forming and slow drying at low temperature, Seggiano green pea pasta is high in protein and fibre, delivers excellent consistency and great flavour. It's a healthy choice and delicious served with just a good extra virgin oil and a sprinkling of parmesan cheese.

Chewy meringues made with raspberry oil and raspberry pieces. A perfect ingredient for ice cream sundaes!

Beetroot & Caraway Crackers by Popti, the Cornish Bakehouse.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall.  Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

Fragrant Rosemary Thins by Popti, the Cornish Bakehouse.

A good partner for hard and goats cheeses, rich rillettes and charcuterie.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall. Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

A handmade bar of our favourite superior milk chocolate.

A handmade bar of our popular best dark chocolate

Buttery biscuits seasoned with a sprinkle of fragrant thyme.

A perfect partner for hard or goats cheeses, rich rillettes and charcuterie.

A handmade chocolate bar flavoured with our own confit orange and finished with orange oil

Sourdough Crispbread by Peter's Yard.

Peter's Yard uses simple, natural ingredients such as organic flour, organic milk and their 16 hours fermented sourdough recipe.

A handmade chocolate bar flavoured with mint fragments

From Seggiano

DOP hazelnuts are combined with Fairtrade or Equosolidale Cacao to create a sublime chocolate spread.

• Vegan and organic
• 35 % Hazelnuts - competitors use more oil and sugar than nuts
• Made the slow way by grinding and sieving - no industrial emulsifiers
• Made with Italian hazelnuts
• Palm oil free forever

Chocolate spread lovers, you have been warned - there's no turning back once you've tried our luscious Smooth Dark chocolate hazelnut spread. Organic, vegan, with a high percentage of hazelnuts, but no palm oil or industrial emulsifiers, Seggiano chocolate nut spreads are the healthiest you'll find. Our smooth and creamy, rich spreads will satisfy your chocolate cravings and are fantastic in cakes and mousses.

Contains 35% hazelnut paste

A creamy white chocolate bar infused with Madagascan Vanilla Beans

A Milk chocolate bar topped with homemade fudge pieces, crispy cereal pearls and Maldon sea salt flakes

We make our fudge with Acorn Dairy's Organic Double Cream

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Taylor's of Harrogate Afternoon Darjeeling Loose Leaf Tea

A classic blend of rolled orthodox teas, selected from gardens in the Himalayan foothills at the peak of the prized second flush harvest.  The region's unique climate of cool, misty air and rich soil means the leaves grow slowly, developing that iconic Darjeeling flavour reminiscent of Muscat grapes.  It is delicate, floral and subtly sweet.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Taylors of Harrogate China Rose Petal Leaf Tea.

Mellow Chinese black tea blended with fragrant rose petals.

An exquisite blend of orthodox Chinese tea and freshly picked rose petals.  We select large black Congou tea leaves for their smooth, mellow flavour, and sprinkle over fragrant pink rose petals for a beautiful tea with a subtle floral sweetness.  Heavenly on its own or sweetened with honey.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Dark and Smoky

An extra dark roast with hints of smoke and black pepper.  

Ideal for when you're flagging and need a kick

Roast 6

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Press pause… and sink into your comfiest chair. This coffee has been lovingly slow-roasted to develop flavours of smooth milk chocolate and gentle citrus for a soft easy-going character. It’s perfect for weekend relaxation.

Roast 3

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Ciao amici – this elegant coffee takes you to the cobbles of Northern Italy. Inspired by the local roast style, it delivers rich flavours of dark chocolate and almond. It’s seriously refined, and dazzling after dinner.

Roast 4

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

White chocolate flower lollies, perfect for the kids!

Milk chocolate smiley faces, perfect for the kids!

A Sweet pastry case filled with delicious crème patisserie and topped with fresh, local strawberries and a mixed berry glaze

Poached Salmon, Lemon, Dill, Herb Mayonnaise & Rocket on a Robineau Baguette

Please note from 4th August this will change to Poached Salmon, Herb Mayonnaise and Cucumber

Alderson’s Ham with Sliced Tomato, Herb Mayonnaise & Red Onion on a Robineau Baguette

Please note from 4th August this will change to Roasted Ham with Pean & Mint Purée and Herb Mayonnaise

Cajun Chicken with Cucumber and a Mint Mayonnaise in a Robineau Baguette

Please note from 4th August this will change to Poached Chicken and Rocket with Sweet Chilli and Lime Mayo

Tomato, Feta, Olives, Pesto, Rocket and Herb Mayonnaise on a Robineau Baguette

Please note from 4th August this will be served with sundried tomatoes.

Homemade Egg Mayonnaise and Watercress on a Robineau Baguette

Made with our very own fruit cake recipe, topped withe natural marzipan, soft sugar icing and Happy Birthday inscribed with royal icing.