Rich butter pastry filled with Alderson's beef mince sautéed in onions, garlic and carrots, with mushrooms, beef stock and cubed new potatoes. 

Buttery Shortbread with Madagascan Vanilla Seeds edged with crispy Demerara Sugar

8 mini smoked haddock fishcakes, made with homemade mashed potato mixed with smoked haddock, Indian spices and spring onions then coated with our Robineau bread crumbs and deep fried until golden

Contains the following:

Robineau Viennese Biscuits

Robineau Citrus Biscuits

Robineau Madagascan Vanilla Biscuits

Robineau Flower Fruit Cake

Presented in a black fluted tray, wrapped in cellophane and finished with our branded Robineau Ribbon 

Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June

Layers of fresh vanilla sponge with vanilla buttercream and raspberry jam, decorated with sugar icing and dusted with gold powder.  

Encrusted with glacé fruit jewels - Fit for a Queen! 

Please allow at least one week's notice for this cake

The iced star design has a vanilla and raspberry gateau interior. The cake is then finished with a thin layer of marzipan and soft sugar icing and decorated with a royal iced piping design. The colour of the royal icing will match your choice of ribbon and the cake will be finished with the inscription of your choice. 

Please enter your choice of colour and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. 

This is for an 8 inch single tier cake. 

If you would like to order a larger size, two tier or a fruit cake option, please call us on 01325 489129.

Round 12” Gateau £112.00

2 Tier 10” + 8” Gateau £147.00

Round 8” Fruit £70.00

Round 10” Fruit £95.00

Round 12” Fruit £140.00 (2 months’ notice required)

2 Tier 10” + 8” Fruit or Fruit and Gateau £175.00

A £5 Robineau Gift Voucher valid for one year.  

If you select Delivery and your order contains vouchers only, your vouchers will be posted out to you using a Royal Mail First Class Signed For postal service (please note this doesn't insure the vouchers if they go missing). If you would like the voucher(s) delivered, please also add a food item to your order.

Vouchers can also be posted out across the UK, please call us on 01325 489129 if you would like us to do that for you.

A wicker basket containing a jar of jam, a curd or marmalade and a chutney.

Selections vary.

Menu from Wednesday 2nd March

Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.

Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.

Four Savouries: Pea Purée and Grilled Halloumi Cheese and Chorizo Crumbs on Brioche, Poached Chicken, Pesto Mayonnaise and Rocket on Malted Bread, Savoury Éclair filled with Spinach, Ricotta Cheese and Roasted Red Onions, Smoked Salmon and Poached Salmon Mousse on a Dill and Cheddar Cheese Scone

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Lemon Curd Tart, Poached Rhubarb and Pecan Nut Crumble, ‘Florentine Indulgence’ – Chocolate, Almond and Glacé Cherry Brownie Base topped with Chocolate Ganache and Caramelised Honey Cream, Vanilla Eclair, Traditional Tea Loaf made with plenty of Fruit and Mild Spices 

Menu from Wednesday 1st June

Four Savouries: A finger sandwich of Coronation Chicken on Malted Bread, Savoury Éclair filled with Smoked Salmon, Cucumber and Dill Cream Cheese, Cheese Scone topped with Egg Mayonnaise and Sundried Tomato, Pulled Beef, Rocket and Horseradish Mayonnaise on Brioche

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Strawberry Tart with a Vanilla Cream Centre, Mini Robineau Raspberry and Gooseberry Trifle, A Trio of Chocolate Torte with a Praline Base, Lemon and Blackcurrant Cheesecake 

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Image is an example

Please allow at least one week's notice for this cake

The iced star design has a vanilla and raspberry gateau interior. The cake is then finished with a thin layer of marzipan and soft sugar icing and decorated with a royal iced piping design. The colour of the royal icing will match your choice of ribbon and the cake will be finished with the inscription of your choice.

Please enter your choice of colour and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.

This is for a 10 inch single tier cake. 

If you would like to order a larger size, two tier or a fruit cake option, please call us on 01325 489129.

Round 12” Gateau £112.00

2 Tier 10” + 8” Gateau £147.00

Round 8” Fruit £70.00

Round 10” Fruit £95.00

Round 12” Fruit £140.00 (2 months’ notice required)

2 Tier 10” + 8” Fruit or Fruit and Gateau £175.00

This product is available for Collections or Deliveries until Saturday 4th June

Traditional French recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, grilled halloumi, mushrooms, spinach and our homemade pesto.

Please note this quiche flavour will change to Roasted Beetroot, Goats Cheese & Caramelised Red Onions for collections or deliveries 8th June onwards

Baked until golden, it is ready to eat or can be reheated.

Suitable for freezing.

Quiche will be sliced for ease of serving

Contains the following:

Robineau Viennese Biscuits

Robineau Citrus Biscuits

Robineau Madagascan Vanilla Biscuits

Robineau Happy Birthday Fruit Cake

Presented in a black fluted tray, wrapped in cellophane and finished with our branded Robineau Ribbon 

Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June

Four Finger Sandwiches: Coronation Chicken, Cucumber and Herb Cream Cheese, Pulled Beef with Rocket and Mayonnaise, Egg Mayonnaise and Cress served on Malted Bread with Oat Flakes and Pumpkin Seeds

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Three Pieces of Patisserie: 

Strawberry Vanilla Tart

Mini Robineau Trifle (our favourite trifle made with vanilla sponge soaked with raspberry syrup, fresh mixed berries and custard, (made with fresh eggs and vanilla pods), topped with fresh cream, and finished with berries and caramelised almonds)

Blackcurrant and White Chocolate Crown (layers of Vanilla Sponge with White Chocolate Mousse topped with Blackcurrant Chantilly)

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Menu from Wednesday 2nd March

Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.  

Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.

Four Sandwiches: Pea Purée and Grilled Halloumi Cheese and Chorizo Crumbs; Poached Chicken, Pesto Mayonnaise and Rocket; Spinach, Ricotta Cheese and Roasted Red Onions; Smoked Salmon and Poached Salmon Mousse (all served on gluten free bread)

A Fruit Scone with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Passion Fruit & Mango Almond Meringue with a Caramel Centre, Chocolate Brownie, Parisian Macaroon, ‘Florentine Indulgence’ – Chocolate, Almond and Glacé Cherry Brownie Base topped with Chocolate

Afternoon Tea is per person

Menu from Wednesday 1st June

Four Savouries: Coronation Chicken; Smoked Salmon, Cucumber and Dill Cream Cheese; Egg Mayonnaise and Sundried Tomato; Pulled Beef, Rocket and Horseradish Mayonnaise (all served on gluten free bread)

A Fruit Scone with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Strawberry Meringue, Mini Robineau Raspberry Eton Mess, Trio of Chocolate Torte with a Chocolate Brownie Base, Parisian Macaroon

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Roasted butternut squash and parsnip with green lentils and red onion in our homemade curry sauce

A delicious meringue filled with vanilla cream, fresh raspberries and finished with caramelised almonds.

Topped with a chocolate tag with an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

A £10 Robineau Gift Voucher valid for one year. 

If you select Delivery and your order contains vouchers only, your vouchers will be posted out to you using a Royal Mail First Class Signed For postal service (please note this doesn't insure the vouchers if they go missing). If you would like the voucher(s) delivered, please also add a food item to your order.

Vouchers can also be posted out across the UK, please call us on 01325 489129 if you would like us to do that for you.

Choose one of our bespoke wicker hampers and fill it with items from our luxurious new deli range, chocolates, biscuits, fruit cakes, tea, wine, champagne and more.

Prices start from £80. Please telephone us on 01325 489129 or come into our Shop and create your own with the help of one of our team.

Please note we have other simpler baskets, trays and bags to create hampers with which start as little as £25.00. 

Image shown is an example only.

Our popular homemade chicken and ham in a creamy leek sauce topped with slices of grilled cheddar cheese scone

This product is available for Collections or Deliveries until Saturday 4th June

Made with an all butter pastry baked blind until golden and filled with slices of poached chicken breast and spinach, double cream, fresh eggs and ricotta.

Please note this quiche flavour will change to Roasted Red Peppers, Chorizo, Courgette & Cheddar Cheese for collections or deliveries 8th June onwards

Suitable for freezing.

Quiche will be sliced for ease of serving

Image is an example only

This product is available for Collections or Deliveries until Saturday 4th June

Sweet Pastry Tart filled with homemade Lemon Curd, topped with poached Yorkshire Rhubarb and Pecan Nut Crumble

Please note our tart flavour will change to Strawberry Tart for collections or deliveries 8th June onwards

Contains the following:

Robineau Viennese Biscuits

Robineau Citrus Biscuits

Robineau Madagascan Vanilla Biscuits

Robineau Fruit Cake

Presented in a black fluted tray, wrapped in cellophane and finished with our branded Robineau Ribbon 

Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June

Four Finger Sandwiches: Coronation Mushrooms, Cucumber and Herb Cream Cheese, Roasted Red Onion with Cheddar Cheese, Rocket & Mayonnaise, Egg Mayonnaise and Cress served on Malted Bread with Oat Flakes and Pumpkin Seeds

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Three Pieces of Patisserie: 

Strawberry Vanilla Tart

Mini Robineau Trifle (our favourite trifle made with vanilla sponge soaked with raspberry syrup, fresh mixed berries and custard, (made with fresh eggs and vanilla pods), topped with fresh cream, and finished with berries and caramelised almonds)

Blackcurrant and White Chocolate Crown (layers of Vanilla Sponge with White Chocolate Mousse topped with Blackcurrant Chantilly)

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Topped with a chocolate tag and an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

From Cornish Charcuterie

A blend of edamame beans, lentils and coconut oil makes this an incredibly creamy pâté which is free from gluten, dairy and meat. The edition of lime, coriander and chilli create a fresh and zingy Asian inspired flavour.

Delicious on crisp bread with an elderflower pressé.

Suitable for vegans

Ambient product

Ingredients: Soya Beans 30.24% (soya), red lentils 30.24%, onion, coconut oil, desiccated coconut, coriander, chilli flakes, lime oil, Cornish sea salt.

Please allow at least one week's notice for this cake

A beautiful design suitable for a Christening or birthday, decorated with handmade white butterflies and cream, pink or yellow roses. The interior flavour is a vanilla and raspberry gateau finished with a thin layer of marzipan, soft sugar icing and an inscription of your choice.

Please enter your choice of rose colour and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. 

This is for an 8 inch single tier cake.  

If you would like to order a larger size, two tier or a fruit cake option, please call us on 01325 489129.

Round 10” Gateau £112.50

Round 12” Gateau £134.75

2 Tier 8” + 6” Gateau £145.00

2 Tier 10” + 6” Gateau £160.00

2 Tier 12” + 8” Gateau £241.00 

Round 8” Fruit £106.50

Round 10” Fruit £130.50

Round 12” Fruit £157.00 (2 months’ notice required)     

2 Tier 8” + 6” Fruit or Fruit and Gateau £160.00

2 Tier 10” + 6” Fruit or Fruit and Gateau £185.00

2 Tier 12” + 8” Fruit or Fruit and Gateau £280.00

Menu from Wednesday 2nd March

Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.

Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.

Four Savouries: Pea Purée and Grilled Halloumi Cheese and Chorizo Crumbs on Brioche, Poached Chicken, Pesto Mayonnaise and Rocket on Malted Bread, Savoury Éclair filled with Spinach, Ricotta Cheese and Roasted Red Onions, Smoked Salmon and Poached Salmon Mousse on a Dill and Cheddar Cheese Scone

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Lemon Curd Tart, Poached Rhubarb and Pecan Nut Crumble, ‘Florentine Indulgence’ – Chocolate, Almond and Glacé Cherry Brownie Base topped with Chocolate Ganache and Caramelised Honey Cream, Vanilla Eclair, Traditional Tea Loaf made with plenty of Fruit and Mild Spices

Served with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)

Menu from Wednesday 1st June

Four Savouries: A finger sandwich of Coronation Chicken on Malted Bread, Savoury Éclair filled with Smoked Salmon, Cucumber and Dill Cream Cheese, Cheese Scone topped with Egg Mayonnaise and Sundried Tomato, Pulled Beef, Rocket and Horseradish Mayonnaise on Brioche

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Strawberry Tart with a Vanilla Cream Centre, Mini Robineau Raspberry and Gooseberry Trifle, A Trio of Chocolate Torte with a Praline Base, Lemon and Blackcurrant Cheesecake 

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Image is an example

A £20 Robineau Gift Voucher valid for one year.

If you select Delivery and your order contains vouchers only, your vouchers will be posted out to you using a Royal Mail First Class Signed For postal service (please note this doesn't insure the vouchers if they go missing). If you would like the voucher(s) delivered, please also add a food item to your order.

Vouchers can also be posted out across the UK, please call us on 01325 489129 if you would like us to do that for you.

This product is available for Collections or Deliveries until Saturday 4th June

Made with an all butter pastry baked blind until golden and filled with poached salmon and broccoli, dill, double cream, fresh eggs and cheddar cheese.

Please note this quiche flavour will change to Crab, Prawn, Haddock & Spinach for collections or deliveries 8th June onwards

Suitable for freezing.

Quiche will be sliced for ease of serving

Image is an example only

This product is available for Collections or Deliveries until Saturday 4th June

A Chocolate Biscuit Base topped with a Banana Cheesecake, Caramel Glaze and decorated with Chocolate Pieces

Please note our cheesecake flavour will change to Lemon & Blackcurrant Cheesecake for collections or deliveries 8th June onwards

Not suitable for vegetarians

Contains the following:

Mushroom Paté by Cornish Charcuterie

Mediterranean Thins by Popti the Cornish Bakehouse

Robineau Caramel Chocolate

Robineau Sao Thome Chocolate

Soft Set Honey from South Durham Honey

Robineau Raspberry Jam

Chocolate Pearls

Robineau Citrus Shortbread.

Presented in a black fluted tray, wrapped in cellophane and finished with our branded Robineau Ribbon 

Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June

Two finger sandwiches: Egg Mayonnaise & Cress and Ham & Cheese Mayonnaise; a fruit scone with a pot of Tiptree Jam; a Slice of Victoria Gateau, a Strawberry Tart and a Chocolate Lolly

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Handmade by Frédéric

This product is gluten free

By Lunaio.

A piquant, flavoursome oil infused with fresh organic chillies. A great addition to pizza or pasta dishes.

• Organic stone milled current harvest oil
• From fresh organic chilli immersed in extra virgin olive oil
• Made by a family mill in Puglia

A spicy hot olive oil with a warming chilli flavour from southern Italy. Fresh, organically grown local Puglia chillies are immersed in organic extra virgin olive oil to infuse the aroma and flavour of the chillies. This bright and fragrant chilli oil will bring a flavourful kick to pastas, sauces, stir fries or any dish that wants little bit of heat.

Italian extra virgin olive oil* 80%, chilli* 20%. Chilli is removed after infusion. *from organic agriculture

Store away from heat and light.

Please allow at least one week's notice for this cake

A simple elegant design decorated with a handmade single rose stem in your choice of cream, pink, yellow or red. The flavour is our vanilla and raspberry gateau which will then be covered with a thin layer of marzipan and covered in soft sugar icing. Finished with an inscription of your choice.

Please enter your choice of rose colour and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. 

This is for an 8 inch single tier cake. 

If you would like to order a larger size, two tier or a fruit cake option, please call us on 01325 489129.

Round 10” Gateau £95.25

Round 12” Gateau £128.50

2 Tier 10” + 6” Gateau £137.50

2 Tier 12” + 8” Gateau £205.00

Round 8” Fruit £86.50

Round 10” Fruit £111.50

Round 12” Fruit £156.50 (2 months’ notice required)

2 Tier 10” + 6” Fruit or Fruit and Gateau £170.00 

2 Tier 12” + 8” Fruit or Fruit and Gateau £248.00

Give the gift of Traditional Robineau Afternoon Tea to enjoy in our Café.

Four sandwiches, two scones and four pieces of patisserie served to you with your choice of refillable loose leaf tea or a cafetière of coffee.

Vouchers are per person and are valid for one year.

If you select Delivery and your order contains vouchers only, your vouchers will be posted out to you using a Royal Mail First Class Signed For postal service (please note this doesn't insure the vouchers if they go missing).  If you would like the voucher(s) delivered, please also add a food item to your order.

Vouchers can also be posted out across the UK, please call us on 01325 489129 if you would like us to do that for you.

By Lunaio.

Our best selling creamy mono-variety Olivastra Extra Virgin Olive Oil from Seggiano Olivastra groves of Tuscany has a rich, buttery quality. Its delicate yet distinctive flavour is unique to oil from the Olivastra cultivar.

• Delicious delicately flavoured oil with clean olive scent, creamy density and light pepperiness
• Unique filtration system optimises and maintains both flavour and antioxidants
• Six times winner of the UK Speciality Food Best Brand award
• Always current harvest cold extracted oil - never blended
• Annual chemical analysis shows zero pesticide presence

Perfect as a gift or Celebration Cake. 

Made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and inscribed with 'Happy Birthday'.

Contains the following:

Rosate Di Bitetto Olives by Seggiano

Black Olive Paté by Seggiano

Robineau Viennese Whirls

Robineau Vanilla Chocolate

Robineau Mint Chocolate

Chocolate Covered Coffee Beans

Multiseed Crackers from Popti the Cornish Bakehouse

Robineau Red Onion Marmalade

Chicken Paté by Cornish Charcuterie

Frédéric Robineau's handmade Florentines

Robineau Fruit Cake decorated with Soft Sugar Icing with a Flower Design

Dorset Chorizo Picante from The Real Cure

Château Méaume Bordeaux Supérior 75cl.

Presented in a round wicker basket, wrapped in cellophane and finished with our branded Robineau Ribbon

This product is available for Collections or Deliveries until Saturday 4th June

Brownie biscuit base encrusted with Glacé Cherries and Almond pieces. Topped with Chocolate Ganache and Honey Cream and decorated with crispy Florentine shards.

This product is Gluten Free

Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June

Four Finger Sandwiches on Gluten Free Bread: Coronation Chicken; Cucumber and Herb Cream Cheese; Pulled Beef with Rocket and Mayonnaise; Egg Mayonnaise and Cress

Gluten Free Fruit Scone with Vanilla Cream and Tiptree Strawberry Jam

Four pieces of Patisserie: Strawberry Meringue; Mini Robineau Eton Mess; Trio of Chocolate Torte with a Chocolate Brownie Base; Macaroon 

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is for illustration purposes only

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice. 

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour

By Lunaio.

The fabulous scent of citrus is achieved by including fresh organic lemons in the stone mill extraction of process of the olive oil.

• Organic stone milled current harvest oil
• Fresh lemons are milled together with olives at harvest time
• Persistent citrus aromatic perfume and flavour
• From a family mill in Puglia

A lively, citrus extra virgin olive oil, deliciously imbued with fresh lemon scent. Organically grown lemons are stonemilled together with Ogliarola olives to make this magical combination. This fragrant, versatile lemon oil is a delicious seasoning for fish, white meat, steamed and grilled vegetables. It also is a fantastic addition to sauces and salad dressings.

Italian extra virgin olive oil* 70%, lemon* 30%. *from organic agriculture

Give the gift of Prosecco Robineau Afternoon Tea to enjoy in our Café.

Four sandwiches, two scones and four pieces of patisserie served to you with a baby bottle of House Prosecco and your choice of refillable loose leaf tea or a cafetière of coffee.

Vouchers are per person and are valid for one year.

If you select Delivery and your order contains vouchers only, your vouchers will be posted out to you using a Royal Mail First Class Signed For postal service (please note this doesn't insure the vouchers if they go missing). If you would like the voucher(s) delivered, please also add a food item to your order.

Vouchers can also be posted out across the UK, please call us on 01325 489129 if you would like us to do that for you.

Please note we will only be making our Jubilee Sandwich Platters on Thursday 2nd, Friday 3rd and Saturday 4th June so please order one of those from the Jubilee Week section for those dates

A selection of 15 sandwiches with three different fillings.

Poached Chicken Breast, Pesto and Red Rocket

Salmon Mousse, Herb Mayonnaise and Rocket

Ham, Cheese and Tomato 

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

227g

By Seggiano

A superior matured balsamic vinegar with rich, dark well balanced sweet and sour flavours that have some depth. Colour, sweetness, density and harmony of flavour distinguish this as a vinegar of authentic quality and provenance, hence its Four Leaf quality seal award.  An essential larder staple, it's delicious as a condiment for dressings, roasted meats, marinades and even desserts.

An exceptional balsamic vinegar, achieved by using natural methods from organic grapes.

• IGP matured balsamic vinegar of Modena made from organic grapes
• Awarded the highest grade Four Leaf mark for excellence
• Genuine quality vinegar without the usual colouring or thickeners
• Free from the added sulphites – only naturally present antioxidants
• Organic wine vinegar*, organic concentrated grape must*, organic cooked grape must*. Acidity 6%. *organic ingredient

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour

This product is available for Collections or Deliveries until Saturday 4th June

A crispy Praline base topped with layers of Chocolate Cream and Chocolate Sponge and decorated with Passion Fruit and Mango Chantilly

Please note our torte flavour will change to Trio of Chocolate for collections or deliveries 8th June onwards

Contains the following:

Rosate Di Bitetto Olives by Seggiano

Black Olive Paté by Seggiano

Robineau Viennese Whirls

Robineau Vanilla Chocolate

Robineau Mint Chocolate

Chocolate Covered Coffee Beans

Multiseed Crackers from Popti the Cornish Bakehouse

Robineau Red Onion Marmalade

Chicken Paté by Cornish Charcuterie

Frédéric Robineau's handmade Florentines

Robineau Fruit Cake decorated with Soft Sugar Icing with a Flower Design

Dorset Chorizo Picante from The Real Cure

Little Rascal Chardonnay, 2018 75cl.

Presented in a round wicker basket, wrapped in cellophane and finished with our branded Robineau Ribbon

Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June

Eight Finger Sandwiches: Coronation Mushrooms, Cucumber and Herb Cream Cheese, Roasted Red Onion with Cheddar Cheese, Rocket & Mayonnaise, Egg Mayonnaise and Cress served on Malted Bread with Oat Flakes and Pumpkin Seeds

Four Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Six Pieces of Patisserie:

Strawberry Vanilla Tart

Mini Robineau Trifle (our favourite trifle made with vanilla sponge soaked with raspberry syrup, fresh mixed berries and custard, (made with fresh eggs and vanilla pods), topped with fresh cream, and finished with berries and caramelised almonds)

Blackcurrant and White Chocolate Crown (layers of Vanilla Sponge with White Chocolate Mousse topped with Blackcurrant Chantilly)

Comes with a half bottle of Jacques Boncoeur Brut Reserve Champagne (37.5cl)

For two people

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image shows Jubilee Traditional Afternoon Tea for one.  You will receive Jubilee Champagne Afternoon Tea for Two.

By Seggiano

• Vegetables preserved under oil in the traditional way
• Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
• Prepared for us in Tuscany using fresh vegetables
• Simple natural ingredients prepared with minimum processing
• Popular gift item

Grilled artichokes, peppers and borettane onions are layered with sun-dried tomatoes and preserved in the traditional way, under quality extra virgin olive oil. Serve as part of a light antipasto with aperitivi, or enjoy on bruschetta. Our delectable mixed vegetable antipasti is a popular gift item.

Grilled vegetables 79% (Morelli artichokes, Borretane onions, red and yellow peppers, sun dried tomatoes), extra virgin olive oil 20%, vinegar, sea salt, pepper, chilli, sugar, fresh herbs.

Once opened, keep the vegetables submerged in the oil and eat within one month. Store in a cool, dark place.

Suitable for vegans

Please allow at least one week's notice for this cake

Our Designer Shoes creation with a vanilla and raspberry gateau interior. The cake is then finished with a thin layer of marzipan and soft sugar icing and decorated with handmade high heeled shoes and an inscription of your choice.

Please enter your choice of inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. 

This is for an 8 inch single tier cake. 

If you would like to order a larger size, two tier or a fruit cake option, please call us on 01325 489129.

Round 10” Gateau £106.50

Round 12” Gateau £137.00

2 Tier 10” + 6” Gateau £149.00

2 Tier 12” + 8” Gateau £236.00

Round 8” Fruit £102.00

Round 10” Fruit £125.50

Round 12” Fruit £160.00 (2 months’ notice required)

2 Tier 10” + 6” Fruit or Fruit and Gateau £175.00 

2 Tier 12” + 8” Fruit or Fruit and Gateau £271.00

Give the gift of Champagne Robineau Afternoon Tea to enjoy in our Café.

Four sandwiches, two scones and four pieces of patisserie served with a half bottle of House Champagne and your choice of refillable loose leaf tea or a cafetière of coffee.

Vouchers are per person and are valid for one year.

Champagne Afternoon Tea is based on a minimum of two people so Champagne Afternoon Tea vouchers are sold in pairs. Please add two vouchers to your cart.

If you select Delivery and your order contains vouchers only, your vouchers will be posted out to you using a Royal Mail First Class Signed For postal service (please note this doesn't insure the vouchers if they go missing). If you would like the voucher(s) delivered, please also add a food item to your order.

Vouchers can also be posted out across the UK, please call us on 01325 489129 if you would like us to do that for you.

Please note we will only be making our Jubilee Sandwich Platters on Thursday 2nd, Friday 3rd and Saturday 4th June so please order one of those from the Jubilee Week section for those dates

A selection of 15 sandwiches with three different fillings.

Pan Fried Mushrooms with Pesto, Rocket and Herb Mayonnaise

Egg Herb Mayonnaise and Rocket

Pea Purée, Halloumi and Red Peppers

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

227g

Available from Wednesday 8th June

A Sweet pastry case filled with delicious crème patisserie and topped with fresh strawberries and a mixed berry glaze

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour

Our 10 inch gateaux are subject to availability, please order at least five days in advance if possible

Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June

Four Finger Sandwiches: Coronation Chicken, Cucumber and Herb Cream Cheese, Pulled Beef with Rocket and Mayonnaise, Egg Mayonnaise and Cress served on Malted Bread with Oat Flakes and Pumpkin Seeds

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Three Pieces of Patisserie:

Strawberry Vanilla Tart

Mini Robineau Trifle (our favourite trifle made with vanilla sponge soaked with raspberry syrup, fresh mixed berries and custard, (made with fresh eggs and vanilla pods), topped with fresh cream, and finished with berries and caramelised almonds)

Blackcurrant and White Chocolate Crown (layers of Vanilla Sponge with White Chocolate Mousse topped with Blackcurrant Chantilly)

Served with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image shows Traditional Jubilee Afternoon Tea. You will receive Jubilee Prosecco Afternoon Tea.

Tomatoes, Onions, Garlic, Mustard and Spices blended to a smooth rich traditional ketchup

By the Hawkshead Relish Company

All our products are still made by hand using traditional open pans and are free from Nuts, Gluten, Additives and Preservatives as well as all being suitable for vegetarians and most are vegan friendly.

By The Real Cure

THE ULTIMATE SMOKEY, SPICY, SPREADABLE SALAMI

2 Star Great Taste Award winner

Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on our homemade Robineau malted bread.

Ingredients: Free range British pork, Calabrian chillies, salt, sodium nitrite, potassium nitrate

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

Chicken marinated in our homemade spicy Cajun paste to create a delicious curry with peppers, tomatoes and coconut.

Suitable for freezing

By Seggiano

• Sicilian cherry tomatoes preserved under oil in the traditional way
• Naturally sweet and oven roasted for softer skins and intense flavour
• Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
• Simple natural ingredients prepared with minimum processing

Naturally sweet grappolato tomatoes, roasted and authentically preserved in extra virgin olive oil by a family production in Puglia. These cherry tomatoes are ripened under the Mediterranean sun and lightly roasted, which concentrates their sugars and softens the skins. They are an irresistible antipasto on bruschetta and add an intense burst of tomato flavour to pastas, soups and rice dishes.

Sicilian cherry tomatoes 70%, Italian extra virgin olive oil 27%, garlic, sea salt, oregano.

Store in a cool, dark place. Once opened, keep the tomatoes covered by the oil, refrigerate and eat within two weeks.

Please allow at least one week's notice for this cake

Our Chocolate Rose design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Handmade white, milk or dark chocolate roses decorate this gateau with an inscription of your choice hand piped on a chocolate tag.

Must be kept refrigerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is an 8 inch cake which serves 12 people

If you would like to order a two tier option, please call us on 01325 489129.

2 Tier 10” + 6” £185.00

2 Tier 12” + 8” £245.00

A box of nine homemade chocolates presented in our brown mock-croc gift box finished with a cream Robineau ribbon

Contains a selection of the following:

Hazelnut & Ruby Hearts, Dark Orange Fudge, Raspberry Ganache Hearts, Orange Hazelnut Praline, Lemon Daisy Fudge, Coconut Truffle and Dark Chocolate Ganache Truffle 

Please note the image is an example only, contents may vary

Give the gift of a Take Away Traditional Robineau Afternoon Tea to enjoy at home,

Four sandwiches, two scones and four pieces of patisserie with a mini pot of Tiptree strawberry jam and homemade lemon curd

Vouchers are per person and are valid for one year.

As take away Afternoon Teas are made to order, recipients of these vouchers are advised to call our office or come into the shop to organise a date for collection for their Afternoon Tea

If you select Delivery and your order contains vouchers only, your vouchers will be posted out to you using a Royal Mail First Class Signed For postal service (please note this doesn't insure the vouchers if they go missing). If you would like the voucher(s) delivered, please also add a food item to your order.

Vouchers can also be posted out across the UK, please call us on 01325 489129 if you would like us to do that for you.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

227g

From Seggiano

Superior quality grilled red peppers prepared by a family producer in Puglia and so lightly cooked that you can still relish their texture. Fresh, sweet red bell peppers are roasted over volcanic rock, then skinned by hand and preserved in extra virgin olive oil. They are a deliciously sweet and juicy addition to salads and sandwiches, or can be enjoyed as an antipasto snack on bruschetta.

Fresh, sweet bell peppers, lightly cooked that you can still enjoy their texture.

• with extra virgin olive oil
• Fresh, sweet Italian peppers prepared at harvest time
• Peppers skinned by hand and prepared in the traditional way
• Peppers roasted over volcanic rock coals
• Grilled peppers 63%, extra virgin olive oil 34%, chilli, parsley, sea salt, vinegar, acidity regulator: lemon juice.

Please allow at least one week's notice for this cake

Our Chocolate Rose design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Handmade white, milk or dark chocolate roses decorate this gateau with an inscription of your choice hand piped on a chocolate tag.

Must be kept refrigerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is a 10 inch cake which serves 22 people

If you would like to order a two tier option, please call us on 01325 489129.

2 Tier 10” + 6” £185.00

2 Tier 12” + 8” £245.00

Your choice of 8 Parisian Macaroons presented in a Robineau gift box.

Our current flavours are Apple & Pear (green), Mixed Berry (pink), Ginger & Lemon (green), Chocolate, Orange & Caramel (brown) and Custard Tart (yellow).

This product is Gluten Free.

Please enter your choice of macaroon flavours in the 'Anything you want to tell us' box which is on the first page as you checkout otherwise a selection of the above flavours will be boxed for you.

Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June

Mildly spiced homemade Coronation Chicken made with Alderson's poached Chicken breast, Sultanas, Apricots, crunchy chopped Celery mixed with Curry mayonnaise

By Seggiano

Made from our producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked. 

We believe that this is by far the best pesto on the shelves.

• Our best seller – everybody loves Seggiano Basil Pesto!
• Raw and unpasteurised - you can really taste the basil
• Vegan – no cheese, so everyone can enjoy it
• With extra virgin olive oil rather than cheap olive oil or seed oil
• Made with Ligurian Basil grown free chemicals or pesticides
• The best essential larder stand-by
• Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps.

Extra Virgin Olive Oil, CASHEW NUTS, fresh DOP Genovese basil 30%, sea salt, pine nuts.

Once opened, refrigerate and use within one month, keeping the surface covered with a thin layer of extra virgin olive oil. Store away from heat and light.

Menu from Wednesday 2nd March

Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.

Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.

Eight Savouries: Pea Purée and Grilled Halloumi Cheese and Chorizo Crumbs on Brioche, Poached Chicken, Pesto Mayonnaise and Rocket on Malted Bread, Savoury Éclair filled with Spinach, Ricotta Cheese and Roasted Red Onions, Smoked Salmon and Poached Salmon Mousse on a Dill and Cheddar Cheese Scone

Four Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Eight Pastries: Lemon Curd Tart, Poached Rhubarb and Pecan Nut Crumble, ‘Florentine Indulgence’ – Chocolate, Almond and Glacé Cherry Brownie Base topped with Chocolate Ganache and Caramelised Honey Cream, Vanilla Eclair, Traditional Tea Loaf made with plenty of Fruit and Mild Spices 

Comes with a half bottle of Jacques Boncoeur Brut Reserve Champagne (37.5cl)

Menu from Wednesday 1st June

Eight Savouries: A finger sandwich of Coronation Chicken on Malted Bread, Savoury Éclair filled with Smoked Salmon, Cucumber and Dill Cream Cheese, Cheese Scone topped with Egg Mayonnaise and Sundried Tomato, Pulled Beef, Rocket and Horseradish Mayonnaise on Brioche

Four Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Eight Pastries: Strawberry Tart with a Vanilla Cream Centre, Mini Robineau Raspberry and Gooseberry Trifle, A Trio of Chocolate Torte with a Praline Base, Lemon and Blackcurrant Cheesecake 

For two people

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is an example only

Please allow at least one week's notice for this cake

Our Chocolate Rose design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Handmade white, milk or dark chocolate roses decorate this gateau with an inscription of your choice hand piped on a chocolate tag.

Must be kept refrigerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is a 12 inch cake which serves 32 people

If you would like to order a two tier option, please call us on 01325 489129.

2 Tier 10” + 6” £185.00

2 Tier 12” + 8” £245.00

Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June

Mildly spiced homemade Coronation Chicken finger sandwiches on Malted Bread with Oat Flakes and Pumpkin Seeds

We make our Coronation Chicken with Alderson's poached Chicken breast, Sultanas, Apricots, crunchy chopped Celery and mix it together with Curry mayonnaise

Presented on a platter to serve straight to your table

15 pieces

From Seggiano

Spontaneous late asparagus are simply preserved in quality extra virgin olive oil. Thinner, longer and tastier than cultivated asparagus, they can be enjoyed as an antipasto or used to add a delicious flavour to risottos, omelettes or frittatas.

Late asparagus, lightly cooked and marinated before being placed under oil.

• With quality extra virgin olive oil
• Preserved under oil in the traditional way in Tuscany
• Simple natural ingredients prepared with minimum processing

Asparagus 66%, extra virgin olive oil 33%, sea salt, vinegar, pepper, chilli, garlic

Alderson's beef mince sautéed in onions, garlic and carrots, with mushrooms and beef stock topped off with creamy mashed potato.

Suitable for freezing

Our Glacage and Curls design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage. 

Handmade chocolate curls in milk chocolate decorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and if you would prefer milk, dark or white chocolate curls.

This cake is 6". 

A packet of six delicious buttery short bread biscuits dipped in superior milk chocolate.

By The Real Cure

Free range pork salami made with traditional farmhouse blue cheese.

2 Star Great Taste Award winner

This award winning free range pork salami is made using made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.

Whole salami, approximately 150g

Ingredients: Free range British pork, Dorset Blue Vinny cheese*, dried figs, herbs and spices, salt, sodium nitrite, potassium nitrate

Gluten Free

*Contains Dairy

Store in a cool dry place

Once opened, refrigerate and use within 5 days

From Seggiano

This Sugo is far from your average tomato sauce.

• With extra virgin olive oil instead of cheap oil
• Made with fresh vegetables and basil
• Delicious chunky bruschetta topping
• Tastes homemade

Perfect for pasta or as a bruschetta topping, it is made from the best fresh ingredients and minimally cooked to retain the flavours.

Tomatoes 40%, courgette, aubergine, peppers, sunflower oil, extra virgin olive oil, garlic, DOP Genovese basil, sea salt, vinegar, herbs.

Once opened, refrigerate and use within two weeks, keeping the surface covered with a thin layer of extra virgin olive oil. Store away from heat and light.

Suitable for vegans

Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.

Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.

Two plain ham and cheese sandwiches, a fruit scone with a pot of Tiptree Jam, a Shortbread Teddy, a piece of Rocky Road Brownie and a Chocolate Lolly

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

A delicious bar of chocolate infused with caramel, deliciously comforting

12 skewers with tender pieces of chicken, marinated in Tandoori spices and yoghurt, served with mint creme fraîche dip.

This product is gluten free

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

227g

Our Glacage and Curls design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.

Handmade chocolate curls in milk chocolate decorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and if you would prefer milk, dark or white chocolate curls.

This cake is 8". 

Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June

Five finger sandwiches of each of the following:

Coronation Chicken

Ham, Cheese & Tomato

Egg & Cress

Served on Malted Bread with Oat Flakes and Pumpkin Seeds

Please note the image is for illustration purposes only

15 pieces

Sea salted caramel square with Acorn Dairy fresh double cream, dipped in milk chocolate and sprinkled with sea salt.

This product is gluten free

Homemade meatballs using Alderson's beef mince. Flavoured with our homemade spice mix and cooked with garlic, onions and tomatoes.

Suitable for freezing

Menu from Wednesday 2nd March

Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.

Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.

Four Savouries: Pea Purée and Grilled Halloumi Cheese and Walnut pieces on Brioche, Pan Fried Mushrooms, Pesto Mayonnaise and Rocket on Malted Bread, Savoury Éclair filled with Spinach, Ricotta Cheese and Roasted Red Onions, Sundried Tomatoes and Olive Mousse on a Dill and Cheddar Cheese Scone

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Lemon Curd Tart, Poached Rhubarb and Pecan Nut Crumble, ‘Florentine Indulgence’ – Chocolate, Almond and Glacé Cherry Brownie Base topped with Chocolate Ganache and Caramelised Honey Cream, Vanilla Eclair, Traditional Tea Loaf made with plenty of Fruit and Mild Spices

Menu from Wednesday 1st June

Four Savouries: A finger sandwich of Coronation Mushrooms on Malted Bread; Savoury Éclair filled with Cucumber and Dill Cream Cheese; Cheese Scone topped with Egg Mayonnaise and Sundried Tomato; Roasted Red Onion, Cheddar Cheese, Rocket and Mayonnaise on Brioche

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Strawberry Tart with a Vanilla Cream Centre, Mini Robineau Raspberry and Gooseberry Trifle, A Trio of Chocolate Torte with a Praline Base, Lemon Curd Tart with Blackcurrants 

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please allow at least one week's notice for this cake

This scrummy looking cake is made with chocolate sponge layered with a chocolate ganache. The gateau is firstly covered with a thin layer of marzipan and then finished with your choice of a dark or milk chocolate velvet finish. Handmade dark or milk chocolate ribbons and bows decorate the top of this design.

Finished with an inscription of your choice.

Must be kept refrigerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is an 8 inch cake which serves 12 people

If you would like to order a two tier option, please call us on 01325 489129.

2 Tier 8” + 6” £131.00

2 Tier 10” + 8” £216.50

3 Tier 10”, 8” + 6” £275.00

Perfect as a gift or Celebration Cake.  Made with our very own fruit cake recipe, topped withe natural marzipan, soft sugar icing and pretty flowers.

Delicious Superior milk chocolate hand piped with a white chocolate ‘Happy Father’s Day'

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

A dozen prime mince steak burgers topped with gruyère cheese and a tomato relish, sandwiched between a delicious buttery brioche bun.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

227g

By The Real Cure

Made with fresh garlic, British sloes and a good glug of red wine.

2 Star Great Taste Award winner

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.

Whole pepperoni approximately 110g

Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

Our Glacage and Curls design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.

Handmade chocolate curls in milk chocolate decorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and if you would prefer milk, dark or white chocolate curls.

This cake is 10". 

Our 10 inch gateaux are subject to availability, please order at least five days in advance if possible

Please allow at least one week's notice for this cake

This scrummy looking cake is made with chocolate sponge layered with a chocolate ganache. The gateau is firstly covered with a thin layer of marzipan and then finished with your choice of a dark or milk chocolate velvet finish. Handmade dark or milk chocolate ribbons and bows decorate the top of this design.

Finished with an inscription of your choice.

Must be kept refrigerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is a 10 inch cake which serves 22 people

If you would like to order a two tier option, please call us on 01325 489129.

2 Tier 8” + 6” £131.00

2 Tier 10” + 8” £216.50

3 Tier 10”, 8” + 6” £275.00

Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June

Five finger sandwiches of each of the following:

Coronation Mushroom

Egg & Cress

Roasted Red Onion, Cheddar Cheese, Rocket & Mayonnaise

Served on Malted Bread with Oat Flakes and Pumpkin Seeds

Please note the image is for illustration purposes only

15 pieces

A dark chocolate and confit orange fudge square coated in smooth rich 64% dark chocolate

This product is gluten free

From Cornish Charcuterie

Cornish Charcuterie's Pork Rillette with Sloe Gin is made from Norton Barton Farm Cornish Lop Pork, poached in duck fat, lightly seasoned and with a generous dash of sloe gin.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

Ingredients: pork 69%, duck fat, sloe gin 5.5% (sulphites), Cornish sea salt, white pepper.

Our popular beef bourguignon recipe mixed with carrots and new potatoes to create this delicious casserole. 

Suitable for freezing

From Seggiano

Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with cheese.

Seggiano thin, crispy Tropea onion flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. Our artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and an essential for any cheese board.

• Super thin crispy cracker from Piemonte
• Vegan
• Made with extra virgin olive oil
• Simple, authentic ingredients
• Handmade
• Palm oil free

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

An all butter croissant covered with almond frangipane and flaked almonds before being baked in the oven. Delicious for breakfast.

Suitable for freezing.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

227g

A fantastic combination of caramel infused with Maldon sea salt in a dark chocolate shell.

Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June

Five pieces of each of the following:

Tandoori Chicken Skewers (tender pieces of chicken marinated in Tandoori spices and yoghurt, served with mint creme fraîche dip)

Sausage Rolls (made from a traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp)

Mushroom, Pesto & Spinach Quiche

Coronation Fishcakes (smoked haddock fishcakes made with homemade mashed potato, Indian spices and spring onions then coated with our Robineau bread crumbs and deep fried until golden)

Served with Herb Mayonnaise

20 pieces

Please allow at least one week's notice for this cake

This scrummy looking cake is made with chocolate sponge layered with a chocolate ganache. The gateau is firstly covered with a thin layer of marzipan and then finished with your choice of a dark or milk chocolate velvet finish. Handmade dark or milk chocolate ribbons and bows decorate the top of this design.

Finished with an inscription of your choice.

Must be kept refrigerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is a 12 inch cake which serves 32 people

If you would like to order a two tier option, please call us on 01325 489129.

2 Tier 8” + 6” £131.00

2 Tier 10” + 8” £216.50

3 Tier 10”, 8” + 6” £275.00

Aromatic Mediterranean Thins by Popti, The Cornish Bakehouse.

These biscuits sing with the flavours of the Mediterranean. Tomato, oregano and garlic make a seriously tasty biscuit that pairs well with cheese, chorizo or on their own as a snack.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall. Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

This product is available for Collections or Deliveries until Saturday 4th June

Brownie biscuit base encrusted with Glacé Cherries and Almond pieces. Topped with Chocolate Ganache and Honey Cream and decorated with crispy Florentine shards.

This product is Gluten Free

Menu from Wednesday 2nd March

Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.

Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.

Four Sandwiches: Pea Purée and Grilled Halloumi Cheese and Chorizo Crumbs, Poached Chicken, Pesto Mayonnaise and Rocket, Spinach, Ricotta Cheese and Roasted Red Onions, Smoked Salmon and Poached Salmon Mousse

A Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Passion Fruit & Mango Almond Meringue with a Caramel Centre, Chocolate Brownie, Parisian Macaroon, ‘Florentine Indulgence’ – Chocolate, Almond and Glacé Cherry Brownie Base topped with Chocolate

Menu from Wednesday 1st June

Four Savouries: Coronation Chicken; Smoked Salmon, Cucumber and Dill Cream Cheese; Egg Mayonnaise and Sundried Tomato; Pulled Beef, Rocket and Horseradish Mayonnaise (all served on gluten free bread)

A Fruit Scone with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Strawberry Meringue, Mini Robineau Raspberry Eton Mess, Trio of Chocolate Torte with a Chocolate Brownie Base, Parisian Macaroon

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is an example only and the menu will be as described above

Our Glacage & Roses design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.

Handmade milk chocolate roses decorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and if you would prefer milk, dark or white chocolate roses.

This cake is 6".  

From Seggiano

Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago. These are hand made by a family bakery, which has been producing grissini since 1945 using simple, quality ingredients. By following traditional production principles instead of modern industrial methods, they continue to make genuine artisan grissini. This recipe uses locally milled, unbleached flour, quality extra virgin olive oil, yeast, water and sesame seeds to make the dough. Strips of dough are individually hand rolled and pulled into the characteristic grissini shape before baking.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

Freshly made all butter croissant. Ideal for breakfast with homemade preserves.

Suitable for freezing.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

227g

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and cheddar cheese.

Suitable for freezing

Please visit our buffet section for a larger size

Our Glacage & Roses design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.

Handmade milk chocolate roses decorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and if you would prefer milk, dark or white chocolate roses.

This cake is 8". 

Cracked Black Pepper Crackers by Popti, The Cornish Bakehouse

These cracked black pepper biscuits are savoury and warming, with fragrant tones of cracked black pepper. They make a wonderful addition to any cheese board.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall. Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June

Five pieces of each of the following:

Vanilla Strawberry Cupcake (Vanilla Victoria Sponge with a Strawberry Jam centre, topped with red, white and blue Vanilla Buttercream)

Mixed Fruit Frangipane Slice

Iced Victoria Gateau Slice

Chocolate Brownie topped with White and Dark Chocolate Chips

Presented on a platter to serve straight to your table

20 pieces

This product is available for Collections or Deliveries until Saturday 4th June

Brownie biscuit base encrusted with Glacé Cherries and Almond pieces. Topped with Chocolate Ganache and Honey Cream and decorated with crispy Florentine shards.

Dinner Party size

This product is Gluten Free

Salmon Pâté with Lemon by Cornish Charcuterie.

Delicious with salty crackers and a cool white Burgundy.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

Ingredients: salmon 54.9 % (fish), butter (milk), onions, Cornish sea salt, black pepper, lemon oil 0.1%.

Please allow at least one week's notice for this cake

Our Chocolate Curl design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Hand made white, milk or dark chocolate curls decorate this gateau with an inscription of your choice hand piped on a chocolate tag.

Must be kept refrigerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is an 8 inch cake which serves 12 people

If you would like to order a two tier option, please call us on 01325 489129.

2 Tier 10” + 6” £170.00

2 Tier 12” + 8” £215.00

From Seggiano

Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil.

Suitable for vegans

Menu from Wednesday 2nd March

Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.

Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.

Four Savouries: Pea Purée and Grilled Halloumi Cheese and Walnut pieces on Brioche, Pan Fried Mushrooms, Pesto Mayonnaise and Rocket on Malted Bread, Savoury Éclair filled with Spinach, Ricotta Cheese and Roasted Red Onions, Sundried Tomatoes and Olive Mousse on a Dill and Cheddar Cheese Scone

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Lemon Curd Tart, Poached Rhubarb and Pecan Nut Crumble, ‘Florentine Indulgence’ – Chocolate, Almond and Glacé Cherry Brownie Base topped with Chocolate Ganache and Caramelised Honey Cream, Vanilla Eclair, Traditional Tea Loaf made with plenty of Fruit and Mild Spices

Served with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)

Menu from Wednesday 1st June

Four Savouries: A finger sandwich of Coronation Mushrooms on Malted Bread; Savoury Éclair filled with Cucumber and Dill Cream Cheese; Cheese Scone topped with Egg Mayonnaise and Sundried Tomato; Roasted Red Onion, Cheddar Cheese, Rocket and Mayonnaise on Brioche

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Strawberry Tart with a Vanilla Cream Centre, Mini Robineau Raspberry and Gooseberry Trifle, A Trio of Chocolate Torte with a Praline Base, Lemon Curd Tart with Blackcurrants 

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is an example only

A Venezuela dark chocolate with a min 72% cocoa solids, very dark in flavour but without being too bitter

A baked frittata of summer vegetables and new potatoes, finished under the grill with Cheddar cheese.

Suitable for freezing

Sweet brioche crown ideal for sharing at breakfast with one of our homemade preserves. delicious alternative to tea cakes it is perfect toasted and topped with melting butter

Suitable for freezing.

Please allow at least one week's notice for this cake

Our Chocolate Curl design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Hand made white, milk or dark chocolate curls decorate this gateau with an inscription of your choice hand piped on a chocolate tag.

Must be kept refrigerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is a 10 inch cake which serves 22 people

If you would like to order a two tier option, please call us on 01325 489129.

2 Tier 10” + 6” £170.00

2 Tier 12” + 8” £215.00

Our Glacage & Roses design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.

Handmade milk chocolate roses decorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and if you would prefer milk, dark or white chocolate roses.

This cake is 10". 

Our 10 inch gateaux are subject to availability, please order at least five days in advance if possible

8 mini smoked haddock fishcakes, made with homemade mashed potato mixed with smoked haddock, Indian spices and spring onions then coated with our Robineau bread crumbs and deep fried until golden

A baked frittata of summer vegetables and new potatoes, finished under the grill with Cheddar cheese.

Roasted butternut squash and parsnip with green lentils and red onion in our homemade curry sauce

Tradional Pork Rillette by Cornish Charcuterie.

Delicious on crusty sourdough with a farmhouse cider.

Cornish Charcuterie's freerange Cornish Lop pigs are born and raised on their farm in North Cornwall and all their other ingredients are sourced locally where possible. 

Ambient product

Ingredients: pork 74%, duck fat, Cornish sea salt, white pepper

From Seggiano

Our pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces. Slow drying for 26 hours at temperatures below 50º C, preserves the nutritional quality of the grain. This, in combination with the premium quality of the durum wheat used, gives the cooked pasta its even, firm consistency and excellent flavour.

Suitable for vegans

Menu from Wednesday 2nd March

Please note this menu is not available on Thursday 2nd, Friday 3rd and Saturday 4th June as we will only be making our Jubilee Afternoon Tea.

Please go to our 'New!!! Jubilee Week' category and order your Afternoon Tea for these dates there.

Four Sandwiches: Pea Purée and Grilled Halloumi Cheese and Chorizo Crumbs, Poached Chicken, Pesto Mayonnaise and Rocket, Spinach, Ricotta Cheese and Roasted Red Onions, Smoked Salmon and Poached Salmon Mousse

A Fruit Scone with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Passion Fruit & Mango Almond Meringue with a Caramel Centre, Chocolate Brownie, Parisian Macaroon, ‘Florentine Indulgence’ – Chocolate, Almond and Glacé Cherry Brownie Base topped with Chocolate

Served with a baby bottle of Brut Terre di Sant' Alberto Prosecco (20cl)

Menu from Wednesday 1st June

Four Savouries: Coronation Chicken; Smoked Salmon, Cucumber and Dill Cream Cheese; Egg Mayonnaise and Sundried Tomato; Pulled Beef, Rocket and Horseradish Mayonnaise (all served on gluten free bread)

A Fruit Scone with Vanilla Cream and Tiptree Strawberry Jam

Four Pastries: Strawberry Meringue, Mini Robineau Raspberry Eton Mess, Trio of Chocolate Torte with a Chocolate Brownie Base, Parisian Macaroon

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Afternoon Tea is per person

Please note the image is an example only and the menu will be as described above

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Suitable for freezing

12 skewers with tender pieces of chicken, marinated in Tandoori spices and yoghurt, served with mint creme fraîche dip.

This product is gluten free

Please allow at least one week's notice for this cake

Our Chocolate Curl design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Hand made white, milk or dark chocolate curls decorate this gateau with an inscription of your choice hand piped on a chocolate tag.

Must be kept refrigerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is a 12 inch cake which serves 32 people

If you would like to order a two tier option, please call us on 01325 489129.

2 Tier 10” + 6” £170.00

2 Tier 12” + 8” £215.00

8 buffet-sized sausage rolls made from a traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.

Suitable for freezing

From Seggiano

A deliciously nutty wild red rice from the Vercelli rice farmers in the Po Valley of Piemonte. Its quality lies in both the grain selection and traditional stone husking, a gentle process that results in optimum nutrient and flavour. This firm and nutty spontaneous, or wild red rice is fantastic when combined with strong, hearty flavours and often used in salads. The rice is vacuum packed to maintain quality.

• Perfect for rice salads and combining with strong flavours
• A 'nostrale' or common spontaneous Italian rice
• Grown in the Po Valley, north east Italy
• Traditional stone husking

Chicken Rillette with Lemon Oil & Cracked Black Pepper by Cornish Charcuterie

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

Ingredients: Chicken 73.4%, duck fat, Cornish sea salt, cracked black pepper 0.59%, lemon oil 0.22%

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

This one is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Apple & Pear (green), Mixed Berry (pink), Ginger & Lemon (green), Chocolate, Orange & Caramel (brown) and Custard Tart (yellow).

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).

From Seggiano

Our pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces. Slow drying for 26 hours at temperatures below 50º C, preserves the nutritional quality of the grain. This, in combination with the premium quality of the durum wheat used, gives the cooked pasta its even, firm consistency and excellent flavour.

Suitable for vegans

Chewy almond macaroons filled with a chocolate butter cream.

A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds

Add a Chocolate Tag to make it a celebration!  See our 'Patisserie Celebration Cakes' category.

12 skewers with tender pieces of chicken, marinated in Tandoori spices and yoghurt, served with mint creme fraîche dip.

This product is gluten free

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

This one is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Apple & Pear (green), Mixed Berry (pink), Ginger & Lemon (green), Chocolate, Orange & Caramel (brown) and Custard Tart (yellow).

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and macaroon flavours.

By The Real Cure

SWEET AND SMOKEY FREE RANGE PORK CHORIZO

1 Star Great Taste Award winner

This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.

Whole salami, approximately 150g

Ingredients: Free range British pork, salt, herbs and spices, sodium nitrite, potassium nitrate

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

Please allow at least one week's notice for this cake

Our Chocolate Box design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. A handmade chocolate box with a dozen handmade chocolates decorates the top of the cake. The lid of the box can be finished with either a chocolate rose or curl. An inscription of your choice is hand piped on a chocolate tag.

Must be kept refrigerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is an 8 inch cake which serves 12 people

If you would like to order a two tier option, please call us on 01325 489129.

2 Tier 10” + 6” £185.00

2 Tier 12” + 8” £245.00

A packet of six all butter shortbread biscuits made with Lemon and Orange zest, Orange oil, Orange purée and lemon juice then baked until golden and sprinkled with caster sugar.

Please allow at least one week's notice for this cake

Our Chocolate Box design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. A handmade chocolate box with a dozen handmade chocolates decorates the top of the cake. The lid of the box can be finished with either a chocolate rose or curl. An inscription of your choice is hand piped on a chocolate tag.

Must be kept refrigerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is a 10 inch cake which serves 22 people

If you would like to order a two tier option, please call us on 01325 489129.

2 Tier 10” + 6” £185.00

2 Tier 12” + 8” £245.00

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

This one is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Apple & Pear (green), Mixed Berry (pink), Ginger & Lemon (green), Chocolate, Orange & Caramel (brown) and Custard Tart (yellow).

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and macaroon flavours.

Our 10 inch gateaux are subject to availability, please order at least five days in advance if possible

A dozen prime mince steak burgers topped with gruyère cheese and a tomato relish, sandwiched between a delicious buttery brioche bun.

Mushroom Pâté with Chilli & Coriander by Cornish Charcuterie.

Delicious melted into hot pasta with a robust red wine.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

Ingredients: mushrooms 56.3%, butter (milk), onions, coriander leaves 1.9%, garlic, Cornish sea salt, dried red chillies 0.06%

Especially for little tummies our teddy bear biscuits are made with a butter shortbread recipe and decorated with chocolate chip eyes.

Please allow at least one week's notice for this cake

Our Chocolate Box design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. A handmade chocolate box with a dozen handmade chocolates decorates the top of the cake. The lid of the box can be finished with either a chocolate rose or curl. An inscription of your choice is hand piped on a chocolate tag.

Must be kept refrigerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is a 12 inch cake which serves 32 people

If you would like to order a two tier option, please call us on 01325 489129.

2 Tier 10” + 6” £185.00

2 Tier 12” + 8” £245.00

A baked frittata of summer vegetables and new potatoes, finished under the grill with Cheddar cheese.

A salad of new potatoes, caramelized onions, roasted courgettes and garden peas with a herb mayonnaise.

This product is gluten free

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

2 tiers of 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Apple & Pear (green), Mixed Berry (pink), Ginger & Lemon (green), Chocolate, Orange & Caramel (brown) and Custard Tart (yellow).

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).

From Seggiano

Raw morrelli artichokes are shredded to make a creamy tapenade.

• With quality extra virgin olive oil instead of cheap seed oil or virgin oil
• Fresh grated artichokes with lemon, oil and seasoning
• Simple natural ingredients prepared with minimum processing

Description-

A delicious and light tapenade made from freshly harvested Morrelli artichokes. The artichokes are grated and combined simply with lemon, oil and seasonings and make a delicious creamy vegan paté that can be enjoyed as a bruschetta spread, a dip, or with pasta.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

2 tiers of 10" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Apple & Pear (green), Mixed Berry (pink), Ginger & Lemon (green), Chocolate, Orange & Caramel (brown) and Custard Tart (yellow).

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and macaroon flavours.

Our 10 inch gateaux are subject to availability, please order at least five days in advance if possible

Please allow at least one week's notice for this cake

Our Chocolate Box design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. A handmade chocolate box with a dozen handmade chocolates decorates the top of the cake. The lid of the box can be finished with either a chocolate rose or curl. An inscription of your choice is hand piped on a chocolate tag.

Must be kept refrigerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is a two tier, 12 and 8 inch cake which serves 44 people

Traditional French recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, grilled halloumi, mushrooms, spinach and our homemade pesto.

Baked until golden, it is ready to eat or can be reheated.

Suitable for freezing.

Quiche will be sliced for ease of serving

From Seggiano

Panettone is the popular traditional festive cake of Italy with its characteristic light, moist and aromatic leavened dough.

Riccardo and Massimiliano, two genius brothers from Tuscany, will delight you with their version of the traditional recipe.  They make a small panettone, or panettoncino, with added chunks of chocolate and then soak it in Vin Santo, Tuscany's famous dessert wine, which makes a gorgeously moist and alcoholic cake.

The dough is naturally leavened with their own 80 year old mother yeast and the little handmade panettoncino take 36 hours to make.

All the bakery's flour is from organic grain and they use organic milk, butter and eggs, a pedigree Tuscan Chianti DOC Vin Santo and local honey to make Seggiano Chocolate Vin Santo Panettone.

Made with an all butter pastry baked blind until golden and filled with slices of poached chicken breast and spinach, double cream, fresh eggs and ricotta.

Suitable for freezing.

Quiche will be sliced for ease of serving

Image is an example only

By The Real Cure

SWEET AND SMOKEY FREE RANGE PORK CHORIZO

1 Star Great Taste Award winner

This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.

Whole salami, approximately 150g

Ingredients: Free range British pork, salt, herbs and spices, sodium nitrite, potassium nitrate

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

3 tiers of 10", 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Apple & Pear (green), Mixed Berry (pink), Ginger & Lemon (green), Chocolate, Orange & Caramel (brown) and Custard Tart (yellow).

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).

Our 10 inch gateaux are subject to availability, please order at least five days in advance if possible

Traditionally made with whole Damsons, using their natural pectin to reduce the sugar content, all the fruit and all the flavour.

By The Hawkshead Relish Company

All our products are still made by hand using traditional open pans and are free from Nuts, Gluten, Additives and Preservatives as well as all being suitable for vegetarians and most are vegan friendly.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

2 tiers of 8" and 6" rounds.

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

If you would like to order a three tier option, please call us on 01325 489129.

3 Tier 10”, 8” and 6” £131.35

A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and cheddar cheese.

Quiche will be sliced for ease of serving.

Suitable for freezing.

By The Real Cure

Free range pork salami made with traditional farmhouse blue cheese.

2 Star Great Taste Award winner

This award winning free range pork salami is made using made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.

Whole salami, approximately 150g

Ingredients: Free range British pork, Dorset Blue Vinny cheese*, dried figs, herbs and spices, salt, sodium nitrite, potassium nitrate

Gluten Free

*Contains Dairy

Store in a cool dry place

Once opened, refrigerate and use within 5 days

From Seggiano

Seggiano black olive paté celebrates provenance and the olives of eastern Sicily.

• From Sicilian Nocellara di Belice and Tonda Iblea olives
• With quality extra virgin olive oil instead of cheap seed oil or virgin oil
• Made in Sicily with 100% Sicilian ingredients
• Simple natural ingredients prepared with minimum processing

A smooth blend of two classic Sicilian olive varieties, with extra virgin olive oil, Sicilian herbs and a hint of garlic. Quality local ingredients are used in a simple and delicious recipe. Serve this tasty olive tapenade on bruschetta or as a dip.

Olives 92% (tonda iblea and nocellara del Belice olives, salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli.

Once opened, keep covered with a fine layer of oil, refrigerate and eat within 7 days.

Suitable for Vegans

Handmade by Robineau Chocolatiers. A luxurious biscuit made with caramelised almonds and cherries coated with superior milk chocolate.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

2 tiers of 10" and 6" rounds.

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

If you would like to order a three tier option, please call us on 01325 489129.

3 Tier 10”, 8” and 6” £131.35

Made with an all butter pastry baked blind until golden and filled with poached salmon and broccoli, dill, double cream, fresh eggs and cheddar cheese.

Suitable for freezing.

Quiche will be sliced for ease of serving

Image is an example only

By The Real Cure

Made with fresh garlic, British sloes and a good glug of red wine.

2 Star Great Taste Award winner

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.

Whole pepperoni approximately 110g

Ingredients: Wild British venison (73%), free range pork (13%), herbs and spices, sodium nitrite, potassium nitrate

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

From Seggiano

Chocolate lovers be warned! There’s no turning back once you’ve tried our sublimely luscious chocolate hazelnut spreads. Seggiano chocolate nut spreads are the healthiest you’ll find. Organic, vegan and does not contain palm oil, or even emulsifiers to marry the fat and water molecules, our spread is smoothed and creamed the slow natural way, by continuous stone grinding. Contains 41% hazelnuts.

HAZELNUT* 41%, cane sugar*, sunflower seed oil*, low fat cocoa powder* 9%. *organic ingredient

In the counter since the day we opened Robineau patisserie, our vanilla éclairs have remained a favourite. Light choux pastry filled with Madagascar vanilla infused cream and topped with fondant

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Add a Chocolate Tag to make it a celebration! See our 'Patisserie Celebration Cakes' category.

Suitable for freezing

Handmade by Robineau Chocolatiers. Confit orange enrobed in our 64% dark chocolate with caramelised hazelnut and crispy salted caramel pieces. Ideal for an after dinner treat!

By The Real Cure

THE ULTIMATE SMOKEY, SPICY, SPREADABLE SALAMI

2 Star Great Taste Award winner

Made from free range British pork combined with hot Calabrian chillies, this is our Dorset take on the Calabrian classic, Nduja. The depth of flavour of the Dorset Nduja makes it perfect for adding flavour and heat to recipes such as pasta, sauces, pizza or simply enjoy spread on our homemade Robineau malted bread.

Ingredients: Free range British pork, Calabrian chillies, salt, sodium nitrite, potassium nitrate

Gluten Free

Store in a cool dry place

Once opened, refrigerate and use within 5 days

100% English Wildflower Honey from South Durham Honey

Layers of moist chocolate sponge and chocolate ganache decorated with dark chocolate sculpture work and a Robineau branded ribbon. For those who love just beautiful plain but exquisite chocolate gateau.

Add a Chocolate Tag to make it a celebration! See our 'Patisserie Celebration Cakes' category.

Suitable for freezing

Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed potato and an herby breadcrumbs and cheese crust

Suitable for freezing.

A perfect gift for any chocoholic!, These delicious pearls are marbled with white and dark chocolate

From Seggiano

A gluten free diet shouldn't mean giving up one of life's simple pleasures - an excellent plate of Italian pasta

• Organic plant based protein
• High in protein and fibre
• Certified gluten free
• Bronze drawn and slow dried - truly artisan pasta
• Firmer texture and better flavour than other gluten free pastas

Description-

Life's too short for bad, stodgy pasta. Give our expertly crafted gluten free 100% legume organic pasta a try. Following the artisan tradition of bronze forming and slow drying at low temperature, Seggiano green pea pasta is high in protein and fibre, delivers excellent consistency and great flavour. It's a healthy choice and delicious served with just a good extra virgin oil and a sprinkling of parmesan cheese.

Durham Dales Heather Honey from South Durham Honey 

A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and cheddar cheese. 

Quiche will be sliced for ease of serving.

Suitable for freezing.

12 afternoon tea sized pastries, three of each flavour:

Menu from Wednesday 2nd March

Passion Fruit & Mango Praline Torte

Lemon Curd Tart with Rhubarb & Pecan Nuts

Florentine Crunch

Vanilla Eclair

Menu from Wednesday 8th June

Trio of Chocolate Torte

Strawberry Tart

Lemon & Blackcurrant Cheesecake

Raspberry & Gooseberry Trifle

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

From Cornish Charcuterie

Cornish Charcuterie's Pork Rillette with Sloe Gin is made from Norton Barton Farm Cornish Lop Pork, poached in duck fat, lightly seasoned and with a generous dash of sloe gin.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

Ingredients: pork 69%, duck fat, sloe gin 5.5% (sulphites), Cornish sea salt, white pepper.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Add a Chocolate Tag to make it a celebration!  See our 'Patisserie Celebration Cakes' category.

Suitable for freezing

Please note the image is for illustration purposes only, the mixed fruit used will be at chef's discretion

From Cornish Charcuterie

A blend of edamame beans, lentils and coconut oil makes this an incredibly creamy pâté which is free from gluten, dairy and meat. The edition of lime, coriander and chilli create a fresh and zingy Asian inspired flavour.

Delicious on crisp bread with an elderflower pressé.

Suitable for vegans

Ambient product

Ingredients: Soya Beans 30.24% (soya), red lentils 30.24%, onion, coconut oil, desiccated coconut, coriander, chilli flakes, lime oil, Cornish sea salt.

Soft Set Honey from South Durham Honey.

Our favourite homemade Lasagne

Suitable for freezing.

A traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.

Suitable for freezing

Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June

A luxury Coleslaw made with grated Carrots, finely sliced White Cabbage, Radish, Celeriac and mixed with a creamy Herb Mayonnaise

Tradional Pork Rillette by Cornish Charcuterie.

Delicious on crusty sourdough with a farmhouse cider.

Cornish Charcuterie's freerange Cornish Lop pigs are born and raised on their farm in North Cornwall and all their other ingredients are sourced locally where possible.

Ambient product

Ingredients: pork 74%, duck fat, Cornish sea salt, white pepper

Soft Set Honey from South Durham Honey

A 70% dark origin chocolate fro the island of Sao Thome, west Africa. Strong, rich dark flavour but not too bitter. Perfect for dark chocolate lovers

Mushroom Pâté with Chilli & Coriander by Cornish Charcuterie.

Delicious melted into hot pasta with a robust red wine.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

Ingredients: mushrooms 56.3%, butter (milk), onions, coriander leaves 1.9%, garlic, Cornish sea salt, dried red chillies 0.06%

A salad of new potatoes, caramelized onions, roasted courgettes and garden peas with a herb mayonnaise.

This product is gluten free

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Add a Chocolate Tag to make it a celebration!  See our 'Patisserie Celebration Cakes' category.

Suitable for freezing

Available to order for Thursday 2nd, Friday 3rd and Saturday 4th June

Our favourite trifle is made with vanilla sponge soaked with raspberry syrup, fresh mixed berries and custard, (made with fresh eggs and vanilla pods), topped with fresh cream, and finished with berries and caramelised almonds.

Chicken Rillette with Lemon Oil & Cracked Black Pepper by Cornish Charcuterie

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

Ingredients: Chicken 73.4%, duck fat, Cornish sea salt, cracked black pepper 0.59%, lemon oil 0.22%

Crusty malted grain baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Add a Chocolate Tag to make it a celebration!  See our 'Patisserie Celebration Cakes' category.

Suitable for freezing

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Suitable for freezing

Please note the image is for illustration purposes only, the mixed fruit used will be at chef's discretion

By Seggiano

Made from our producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked.

We believe that this is by far the best pesto on the shelves.

• Our best seller – everybody loves Seggiano Basil Pesto!
• Raw and unpasteurised - you can really taste the basil
• Vegan – no cheese, so everyone can enjoy it
• With extra virgin olive oil rather than cheap olive oil or seed oil
• Made with Ligurian Basil grown free chemicals or pesticides
• The best essential larder stand-by
• Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps.

Extra Virgin Olive Oil, CASHEW NUTS, fresh DOP Genovese basil 30%, sea salt, pine nuts.

Once opened, refrigerate and use within one month, keeping the surface covered with a thin layer of extra virgin olive oil. Store away from heat and light.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Suitable for freezing

Superior milk chocolate bar handmade here on the premises, with an individually hand-piped Je t'aime in white chocolate

By Seggiano

A Ligurian red pesto, perfect for pastas, sandwiches and bruschette.

• Classic red pesto - tomatoes and basil in a creamy nut base
• Vegan – no cheese, so everyone can enjoy it
• With extra virgin olive oil rather than cheap olive oil or seed oil
• Made with Ligurian Basil grown free of chemicals or pesticides
• An essential larder stand-by

A creamy and rich, nutty sauce, made with fresh tomatoes and plenty of fresh Liguria basil. We use minimal processing and high-quality ingredients to create a exceptional taste, combining the delicate aroma of the basil, cashew nuts for a lush, creamy texture and rich, sweet tomato. There’s no dairy in our pesto sauce, making it suitable for vegans.

Extra virgin olive oil, tomatoes 25%, CASHEW NUTS, fresh DOP Genovese basil 20%, pine nuts, sea salt, onion, acidity regulator: citric acid.

Once opened, refrigerate and use within one month, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light.

Sweet pastry tart filled with a tangy homemade lemon curd and topped with a crispy, soft in the centre, meringue.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Suitable for freezing

From Seggiano

Chocolate lovers be warned! There’s no turning back once you’ve tried our sublimely luscious chocolate hazelnut spreads. Seggiano chocolate nut spreads are the healthiest you’ll find. Organic, vegan and does not contain palm oil, or even emulsifiers to marry the fat and water molecules, our spread is smoothed and creamed the slow natural way, by continuous stone grinding. Contains 41% hazelnuts.

HAZELNUT* 41%, cane sugar*, sunflower seed oil*, low fat cocoa powder* 9%. *organic ingredient

A salad of new potatoes, caramelized onions, roasted courgettes and garden peas with a herb mayonnaise.

This product is gluten free

Our cream scone platter is perfect for those who love traditional desserts. 15 mini scones filled with a delightful raspberry jam and fresh Chantilly cream.