Sweet pastry case filled with vanilla cream, fresh raspberries and poached Yorkshire rhubarb

Chocolate brownie base with a milk chocolate ganache, topped with a salted caramel mousse

Topped with a chocolate tag with an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

This product is Gluten Free.

Please note from 17th March the flavour will be White Chocolate & Raspberry

Our Salted Caramel Indulgence is available to order in larger sizes.  Please call us on 01325 489129 or come in to the shop.

A wicker basket containing a jar of jam, a curd or marmalade and a chutney.

Selections vary.

A selection of 15 sandwiches with three different fillings.

Our current fillings are:

Poached Salmon with Cucumber and a Curry Mayonnaise

Coronation Chicken

Ham, Red Onion Relish and Rocket

Afternoon Tea is per person

Four Savouries: Beetroot Houmous Eclair topped with Feta and toasted Sunflower Seeds, Poached Salmon Cream Cheese topped with Smoked Salmon and Dill on a Savoury Scone, Roasted Ham, Parsley and Dijon Mustard Mayonnaise on Brioche Bread, Poached Chicken with a Tomato Mayo, Rocket, on Malted Grain Bread

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam.

Four Pastries: Citrus Tart, Pink Rhubarb, Stem Ginger & Almond Cheesecake, Milk Chocolate & Caramel Meringue, Opera - layers of Vanilla Sponge, Coffee Syrup, Chocolate Ganache and Coffee Buttercream

Please note this image is an example only and will contain the items mentioned above

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Sweet pastry tart filled with a tangy homemade lemon, orange and lime curd

A delicious meringue filled with vanilla cream, fresh raspberries and finished with caramelised almonds.

Topped with a chocolate tag with an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

From Cornish Charcuterie

Free range duck legs poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier. 

Perfect paired with biscuits and cheese or as part of a ploughmans with a fruity ale.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

Chicken marinated in our homemade spicy Cajun paste to create a delicious curry with peppers, tomatoes and coconut.

Suitable for freezing

Choose one of our bespoke wicker hampers and fill it with items from our luxurious new deli range, chocolates, biscuits, fruit cakes, tea, wine, champagne and more.

Prices start from £80. Please telephone us on 01325 489129 or come into our Shop and create your own with the help of one of our team.

Please note we have other simpler baskets, trays and bags to create hampers with which start as little as £25.00. 

Image shown is an example only.

A selection of 15 sandwiches with three different fillings.

Our current fillings are:

Egg Mayonnaise and Watercress

Garlic Mushrooms, Rocket, Herb Mayonnaise & Red Onion

Pesto, Feta, Sliced Tomatoes and Olives

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Topped with a chocolate tag and an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

8 mini poached haddock Thai fishcakes, deep fried until golden brown.

Suitable for freezing

From Cornish Charcuterie

A blend of edamame beans, lentils and coconut oil makes this an incredibly creamy pâté which is free from gluten, dairy and meat. The edition of lime, coriander and chilli create a fresh and zingy Asian inspired flavour.

Delicious on crisp bread with an elderflower pressé.

Suitable for vegans

Ambient product

Cauliflower and New Potatoes cooked in a medium sauce with onions, garlic, chillies, tomatoes ,coconut milk and a good pinch of spices.  

Our very own Aloo Gobi! 

Suitable for freezing

Chocolate Brownie base with Milk chocolate ganache, topped with a White Chocolate Raspberry Mousse

By Lunaio.

A piquant, flavoursome oil infused with fresh organic chillies. A great addition to pizza or pasta dishes.

• Organic stone milled current harvest oil
• From fresh organic chilli immersed in extra virgin olive oil
• Made by a family mill in Puglia

A spicy hot olive oil with a warming chilli flavour from southern Italy. Fresh, organically grown local Puglia chillies are immersed in organic extra virgin olive oil to infuse the aroma and flavour of the chillies. This bright and fragrant chilli oil will bring a flavourful kick to pastas, sauces, stir fries or any dish that wants little bit of heat.

Italian extra virgin olive oil* 80%, chilli* 20%. Chilli is removed after infusion. *from organic agriculture

Store away from heat and light.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice. 

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour

Alderson's beef mince sautéed in onions, garlic and carrots, with mushrooms and beef stock topped off with creamy mashed potato.

Suitable for freezing

A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds

Homemade meatballs using Alderson's beef mince. Flavoured with our homemade spice mix and cooked with garlic, onions and tomatoes.

Suitable for freezing

12 skewers with tender pieces of chicken, marinated in Tandoori spices and yoghurt, served with mint creme fraîche dip.

An all butter croissant covered with almond frangipane and flaked almonds before being baked in the oven. Delicious for breakfast.

Suitable for freezing.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

Chicken Rillette with Lemon Oil & Cracked Black Pepper

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

By Seggiano

• Vegetables preserved under oil in the traditional way
• Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
• Prepared for us in Tuscany using fresh vegetables
• Simple natural ingredients prepared with minimum processing
• Popular gift item

Grilled artichokes, peppers and borettane onions are layered with sun-dried tomatoes and preserved in the traditional way, under quality extra virgin olive oil. Serve as part of a light antipasto with aperitivi, or enjoy on bruschetta. Our delectable mixed vegetable antipasti is a popular gift item.

Grilled vegetables 79% (Morelli artichokes, Borretane onions, red and yellow peppers, sun dried tomatoes), extra virgin olive oil 20%, vinegar, sea salt, pepper, chilli, sugar, fresh herbs.

Once opened, keep the vegetables submerged in the oil and eat within one month. Store in a cool, dark place.

Suitable for vegans

Our popular beef bourguignon recipe mixed with carrots and new potatoes to create this delicious casserole. 

Suitable for freezing

A dozen prime mince steak burgers topped with gruyère cheese and a tomato relish, sandwiched between a delicious buttery brioche bun.

Freshly made all butter croissant. Ideal for breakfast with homemade preserves.

Suitable for freezing.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

Milk Chocolate & Caramel Meringue

Alderson's chicken breast cooked with mushrooms, carrots, onions, peas and celery in a delicious garlic and white wine sauce.

Suitable for freezing

Eight Savouries: Beetroot Houmous Eclair topped with Feta and toasted Sunflower Seeds, Poached Salmon Cream Cheese topped with Smoked Salmon and Dill on a Savoury Scone, Roasted Ham, Parsley and Dijon Mustard Mayonnaise on Brioche Bread, Poached Chicken with a Tomato Mayo, Rocket, on Malted Grain Bread

Four Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam.

Eight Pastries: Citrus Tart, Pink Rhubarb, Stem Ginger & Almond Cheesecake, Milk Chocolate & Caramel Meringue, Opera - layers of Vanilla Sponge, Coffee Syrup, Chocolate Ganache and Coffee Buttercream

Comes with a half bottle of Jacques Boncoeur Brut Reserve Champagne (37.5cl)

For two people

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is an example only

12 mini chargrilled chicken & pesto burgers served open on sliced crispy baguettes with a homemade mayonnaise and cherry tomatoes.

Sweet brioche crown ideal for sharing at breakfast with one of our homemade preserves. delicious alternative to tea cakes it is perfect toasted and topped with melting butter

Suitable for freezing.

In the counter since the day we opened Robineau patisserie, our vanilla eclairs have remained a favorite. Light choux pastry filled with Madagascar vanilla infused cream and topped with fondant

Our delicious homemade bolognese sauce made with Alderson's minced beef mixed with bacon, onions, mushrooms, tomatoes, grilled peppers and courgettes.

Suitable for freezing

Four Savouries: Beetroot Houmous Eclair topped with Feta and toasted Sunflower Seeds, Poached Salmon Cream Cheese topped with Smoked Salmon and Dill on a Savoury Scone, Roasted Ham, Parsley and Dijon Mustard Mayonnaise on Brioche Bread, Poached Chicken with a Tomato Mayo, Rocket, on Malted Grain Bread

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam.

Four Pastries: Citrus Tart, Pink Rhubarb, Stem Ginger & Almond Cheesecake, Milk Chocolate & Caramel Meringue, Opera - layers of Vanilla Sponge, Coffee Syrup, Chocolate Ganache and Coffee Buttercream

Served with a baby bottle of Villa Sandi Prosecco (20cl)

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is an example only

By Seggiano

Made from our producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked. 

We believe that this is by far the best pesto on the shelves.

• Our best seller – everybody loves Seggiano Basil Pesto!
• Raw and unpasteurised - you can really taste the basil
• Vegan – no cheese, so everyone can enjoy it
• With extra virgin olive oil rather than cheap olive oil or seed oil
• Made with Ligurian Basil grown free chemicals or pesticides
• The best essential larder stand-by
• Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps.

Extra Virgin Olive Oil, CASHEW NUTS, fresh DOP Genovese basil 30%, sea salt, pine nuts.

Once opened, refrigerate and use within one month, keeping the surface covered with a thin layer of extra virgin olive oil. Store away from heat and light.

Poached Scottish salmon dressed with oak smoked salmon and cucumber, served with freshwater prawns, lemon and a homemade smoked salmon cream cheese.

Buttery biscuit base topped with a Rhubarb Cheesecake topped with a Rhubarb Jelly and decorated with ginger, poached rhubarb and Caramelised Almonds

Not suitable for vegetarians

Suitable for freezing

These delicious chocolates are handmade here in the Chocolate Room by Frédéric Robineau.

Please note the image is an example only, contents will be as described above

From Seggiano

This Sugo is far from your average tomato sauce.

• With extra virgin olive oil instead of cheap oil
• Made with fresh vegetables and basil
• Delicious chunky bruschetta topping
• Tastes homemade

Perfect for pasta or as a bruschetta topping, it is made from the best fresh ingredients and minimally cooked to retain the flavours.

Tomatoes 40%, courgette, aubergine, peppers, sunflower oil, extra virgin olive oil, garlic, DOP Genovese basil, sea salt, vinegar, herbs.

Once opened, refrigerate and use within two weeks, keeping the surface covered with a thin layer of extra virgin olive oil. Store away from heat and light.

Suitable for vegans

Our popular homemade chicken and mushroom pie cooked with garlic and herbs, celery and parsley in a delicious white wine sauce.

Suitable for freezing

Four Savouries: Beetroot Houmous Eclair topped with Feta and toasted Sunflower Seeds, Cheese Savoury Brioche, Garlic Mushrooms on Malted Grain, Pesto & Roasted Vegetables on a Cheddar Cheese Scone

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam.

Four Pastries: Citrus Tart, Milk Chocolate & Caramel Meringue, Raspberry Tart, Opera - layers of Vanilla Sponge, Coffee Syrup, Chocolate Ganache and Coffee Buttercream

Afternoon Tea is per person

Please note this image is an example only and will contain the items mentioned above

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Mushroom Pâté with Chilli & Coriander by Cornish Charcuterie.

Delicious melted into hot pasta with a robust red wine.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

This one is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Matcha & Mango (green), Yuzu & Coconut (yellow), Raspberry & Champagne (pink), Ginger & Mixed Nuts (beige)

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).

A delicious bar of chocolate infused with caramel, deliciously comforting

12 mini buttery brioche buns filled with a lemon & herb cream cheese with oak smoked Scottish salmon.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Suitable for freezing

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Brownie base, Milk chocolate Ganache topped with a White Chocolate and Raspberry Cream

This product is Gluten Free.

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with a White Chocolate Chantilly

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

2 tiers of 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Matcha & Mango (green), Yuzu & Coconut (yellow), Raspberry & Champagne (pink), Ginger & Mixed Nuts (beige)

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).

This cake is 8" and 6".  For a larger size, please telephone us on 01325 489129 or come in to the shop. 

Four Savouries: Beetroot Houmous Eclair topped with Feta and toasted Sunflower Seeds, Cheese Savoury Brioche, Garlic Mushrooms on Malted Grain, Pesto & Roasted Vegetables on a Cheddar Cheese Scone

Two Afternoon Tea sized Fruit Scones with Vanilla Cream and Tiptree Strawberry Jam.

Four Pastries: Citrus Tart, Milk Chocolate & Caramel Meringue, Raspberry Tart, Opera - layers of Vanilla Sponge, Coffee Syrup, Chocolate Ganache and Coffee Buttercream

Served with a baby bottle of Villa Sandi Prosecco (20cl)

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is an example only

Salmon Pâté with Lemon by Cornish Charcuterie.

Delicious with salty crackers and a cool white Burgundy.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Ambient product

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

8 buffet-sized sausage rolls made from a traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.

Suitable for freezing

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

A traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.

Suitable for freezing

Tradional Pork Rillette by Cornish Charcuterie.

Delicious on crusty sourdough with a farmhouse cider.

Cornish Charcuterie's freerange Cornish Lop pigs are born and raised on their farm in North Cornwall and all their other ingredients are sourced locally where possible. 

Ambient product

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

3 tiers of 10", 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Our current flavours are Matcha & Mango (green), Yuzu & Coconut (yellow), Raspberry & Champagne (pink), Ginger & Mixed Nuts (beige)

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).

From Seggiano

Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with cheese.

Seggiano thin, crispy Tropea onion flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. Our artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and an essential for any cheese board.

• Super thin crispy cracker from Piemonte
• Vegan
• Made with extra virgin olive oil
• Simple, authentic ingredients
• Handmade
• Palm oil free

Four sandwiches on Gluten Free bread: Beetroot Houmous, Feta and toasted Sunflower Seeds, Poached Salmon Cream Cheese with Smoked Salmon and Dill, Roasted Ham, Parsley and Dijon Mustard Mayonnaise, Poached Chicken with a Tomato Mayo, Rocket

A Gluten Free Fruit Scone with Vanilla Cream and Tiptree Strawberry Jam.

Four Pastries: Raspberry & White Chocolate Indulgence Gateau, Chocolate Brownie, Raspberry & Almond Meringue, Macaroon

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is an example only

A creamy bar of milk chocolate infused with coffee to give that Cappuccino taste, perfect to accompany your coffee

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

A fresh salad of roasted butternut squash, spinach, feta cheese and lightly toasted almonds with lemon and herb dressing.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Four sandwiches on Gluten Free bread: Beetroot Houmous, Feta and toasted Sunflower Seeds, Poached Salmon Cream Cheese with Smoked Salmon and Dill, Roasted Ham, Parsley and Dijon Mustard Mayonnaise, Poached Chicken with a Tomato Mayo, Rocket

A Gluten Free Fruit Scone with Vanilla Cream and Tiptree Strawberry Jam.

Four Pastries: Raspberry & White Chocolate Indulgence Gateau, Chocolate Brownie, Raspberry & Almond Meringue, Macaroon

Served with a baby bottle of Villa Sandi Prosecco

Afternoon Tea is per person

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

Please note the image is an example only

Ruby chocolate makes its debut appearance at Robineau this Christmas with a delicious 100g bar finished with flakes of gold leaf. New to the chocolate world this dusky pink chocolate is produced from naturally occurring ruby coloured cocoa beans. This is classed as the fourth type of chocolate and has a very smooth, delicate fruity taste with fresh sour notes.

A white chocolate bar infuse with raspberry essence and desiccated raspberries.

Buttery biscuit base topped with a Rhubarb Cheesecake topped with ginger and decorated with poached rhubarb and caramelised almonds

Not suitable for vegetarians

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and Gruyère cheese.

Suitable for freezing

Two plain ham and cheese sandwiches, a fruit scone with a pot of Tiptree Jam, a Shortbread Teddy, a piece of Brownie and a Chocolate Lolly

Please note any dietary requirements in the 'anything you want to tell us' box as you check out.

A baked frittata of green summer vegetables and new potatoes, finished with Emmental cheese.

Suitable for freezing

Layers of moist chocolate sponge and chocolate ganache decorated with dark chocolate sculpture work and a Robineau branded ribbon. For those who love just beautiful plain but exquisite chocolate gateau.

From Seggiano

Our pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces. Slow drying for 26 hours at temperatures below 50º C, preserves the nutritional quality of the grain. This, in combination with the premium quality of the durum wheat used, gives the cooked pasta its even, firm consistency and excellent flavour.

Suitable for vegans

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.

Suitable for freezing

A wicker basket containing a jar of jam, a curd or marmalade and a chutney.

Selections vary.

From Seggiano

Our pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces. Slow drying for 26 hours at temperatures below 50º C, preserves the nutritional quality of the grain. This, in combination with the premium quality of the durum wheat used, gives the cooked pasta its even, firm consistency and excellent flavour.

Suitable for vegans

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

A packet of six all butter shortbread biscuits made with Lemon and Orange zest, Orange oil, Orange purée and lemon juice then baked until golden and sprinkled with caster sugar.

Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed potato and an herby breadcrumbs and cheese crust

Suitable for freezing.

A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and Gruyère cheese. 

Quiche will be sliced for ease of serving.

Suitable for freezing.

Crusty malted grain baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

Especially for little tummies our teddy bear biscuits are made with a butter shortbread recipe and decorated with chocolate chip eyes.

Made with an all butter pastry baked blind until golden and filled with poached salmon, new potato and watercress, double cream, fresh eggs and Gruyère cheese. 

Quiche will be sliced for ease of serving

Suitable for freezing.

A slice of our ever popular frangipane. Sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with mixed fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Traditional french recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, roasted squash and red onion, feta cheese and toasted Sunflower seeds.

Quiche will be sliced for ease of serving.

Suitable for freezing

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Our favourite homemade Lasagne

Suitable for freezing.

Crusty wholemeal baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

Freshly baked croissant filled with ham and creamy Bechamel sauce.

Not suitable for freezing

Fudgy, moist chocolate brownie made with chocolate chips inside and more chocolate on top!

This product is Gluten Free.

Made with an all butter pastry, fresh mushrooms, homemade pesto, spinach, double cream, fresh eggs and gruyère cheese. Topped with pinenuts and baked until golden, it's ready to eat or can be reheated. 

Quiche will be sliced for ease of serving.

Suitable for freezing.

From Seggiano

Chocolate lovers be warned! There’s no turning back once you’ve tried our sublimely luscious chocolate hazelnut spreads. Seggiano chocolate nut spreads are the healthiest you’ll find. Organic, vegan and does not contain palm oil, or even emulsifiers to marry the fat and water molecules, our spread is smoothed and creamed the slow natural way, by continuous stone grinding. Contains 41% hazelnuts.

Made with an all butter pastry, fresh mushrooms, homemade pesto, spinach, double cream, fresh eggs and gruyere cheese. Topped with pinenuts. baked until golden, it is ready to eat or can be reheated.

Suitable for freezing.

Handmade by Robineau Chocolatiers. Confit orange enrobed in our 64% dark chocolate with caramelised hazelnut and crispy salted caramel pieces. Ideal for an after dinner treat!

Crunchy praline covered in our delicious Superior Milk Chocolate

Traditional french recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, roasted squash and red onions, feta and toasted Sunflower seeds

Awaiting photo

Suitable for freezing

Your choice of 8 Parisian Macaroons presented in a Robineau gift box.

Our current flavours are Matcha & Mango, Yuzu & Coconut, Raspberry & Champagne, Ginger & Mixed Nuts

This product is Gluten Free.

Please enter your choice of macaroon flavours in the 'Anything you want to tell us' box which is on the first page as you checkout.

A salad of new potatoes, caramelized onions, roasted courgettes and garden peas with a herb mayonnaise.

A perfect gift for any chocoholic!, These delicious pearls are marbled with white and dark chocolate

Durham Dales Heather Honey from South Durham Honey 

12 afternoon tea sized pastries, three of each flavour:

Citrus Tart, Milk Chocolate & Caramel Meringue, Pink Rhubarb, Stem Ginger & Almond Cheesecake, Opera - layers of Vanilla Sponge, Coffee Syrup, Chocolate Ganache and Coffee Buttercream

Please note the image is an example only

Sea salted caramel square with Acorn Dairy fresh double cream, dipped in milk chocolate and sprinkled with sea salt.

A dark chocolate and confit orange fudge square coated in smooth rich 64% dark chocolate 

20 afternoon tea sized pastries, four of each flavour:

Citrus Tart, Milk Chocolate & Caramel Meringue, Pink Rhubarb, Stem Ginger & Almond Cheesecake, Vanilla Eclairs, Opera - layers of Vanilla Sponge, Coffee Syrup, Chocolate Ganache and Coffee Buttercream

(Please note, the image is an example)

Made with homemade mashed potato mixed with poached haddock and Thai spices, then coated with our Robineau bread crumbs and deep fried until golden, ready to reheat at home

Soft Set Honey from South Durham Honey.

Soft Set Honey from South Durham Honey

Beetroot & Caraway Crackers by Popti, the Cornish Bakehouse.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall.  Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

Made with an all butter pastry blind baked until golden and filled with poached salmon, new potato and watercress, double cream, fresh eggs and Gruyere cheese. perfect for an easy dinner served with salad or on a buffet to share

Suitable for freezing.

A 70% dark origin chocolate fro the island of Sao Thome, west Africa. Strong, rich dark flavour but not too bitter. Perfect for dark chocolate lovers

Our fruit scones are freshly baked every morning and are made with fresh butter, eggs, soft flour, whole milk, sultanas, currants, raisins, natural red cherries, lemon and orange zest. Lovely with lots of butter!

Suitable for freezing

Fragrant Rosemary Thins by Popti, the Cornish Bakehouse.

A good partner for hard and goats cheeses, rich rillettes and charcuterie.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall. Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

A handmade bar of our popular best dark chocolate

Our superior milk and white chocolate mixed with Hazelnut Praline and crispy Feuillentine.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Our cheese scones are made with fresh butter, eggs, soft flour, whole milk and mature cheddar cheese and are baked fresh every morning.

Suitable for freezing.

This product is Gluten Free.

A handmade chocolate bar flavoured with our own confit orange and finished with orange oil

This product is Gluten Free.

Contains hazelnuts, pistachio, pecan and almond

This product is Gluten Free.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

A dozen brownie pieces all topped with a delicious dark chocolate coating.

This product is Gluten Free.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Superior milk chocolate discs decorated with our handmade caramel fudge and Maldon sea salt flakes. Perfect for after dinner chocolates

Our cream scone platter is perfect for those who love traditional desserts. 15 mini scones filled with a delightful raspberry jam and fresh Chantilly cream.

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

Buttery biscuits seasoned with a sprinkle of fragrant thyme.

A perfect partner for hard or goats cheeses, rich rillettes and charcuterie.

Sourdough Crispbread by Peter's Yard.

Peter's Yard uses simple, natural ingredients such as organic flour, organic milk and their 16 hours fermented sourdough recipe.

A creamy white chocolate bar infused with Madagascan Vanilla Beans

A Milk chocolate bar topped with homemade fudge pieces, crispy cereal pearls and Maldon sea salt flakes

We make our fudge with Acorn Dairy's Organic Double Cream

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Black Provençal Olives by Arnaud.

Naturally preserved with sea salt, sunflower oil and thyme.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

A blend of dark rye and white flour, proved three times over two days for more flavour.  Golden crunchy crust with a more chewy centre full of nuttiness.

Suitable for freezing

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Chewy meringues made with raspberry oil and raspberry pieces. A perfect ingredient for ice cream sundaes!

Taylor's of Harrogate Afternoon Darjeeling Loose Leaf Tea

A classic blend of rolled orthodox teas, selected from gardens in the Himalayan foothills at the peak of the prized second flush harvest.  The region's unique climate of cool, misty air and rich soil means the leaves grow slowly, developing that iconic Darjeeling flavour reminiscent of Muscat grapes.  It is delicate, floral and subtly sweet.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Taylors of Harrogate English Breakfast Leaf Tea.

Taylors signature English Breakfast  blend is made with tippy orthodox tea from some of the world's best tea gardens - rich and malty Assam, light and fresh Ceylon and smooth, mellow tea from East Africa.  The whole tea leaves are dotted with the golden tips of young leaf buds - a mark of high quality and a sign of fine flavour.

Taylors of Harrogate China Rose Petal Leaf Tea.

Mellow Chinese black tea blended with fragrant rose petals.

An exquisite blend of orthodox Chinese tea and freshly picked rose petals.  We select large black Congou tea leaves for their smooth, mellow flavour, and sprinkle over fragrant pink rose petals for a beautiful tea with a subtle floral sweetness.  Heavenly on its own or sweetened with honey.

Dark and Smoky

An extra dark roast with hints of smoke and black pepper.  

Ideal for when you're flagging and need a kick

Roast 6

Press pause… and sink into your comfiest chair. This coffee has been lovingly slow-roasted to develop flavours of smooth milk chocolate and gentle citrus for a soft easy-going character. It’s perfect for weekend relaxation.

Roast 3

Ciao amici – this elegant coffee takes you to the cobbles of Northern Italy. Inspired by the local roast style, it delivers rich flavours of dark chocolate and almond. It’s seriously refined, and dazzling after dinner.

Roast 4

Milk chocolate smiley faces, perfect for the kids!

Please allow at least one week's notice for this cake

The iced star design has a vanilla and raspberry gateau interior. The cake is then finished with a thin layer of marzipan and soft sugar icing and decorated with a royal iced piping design. The colour of the royal icing will match your choice of ribbon and the cake will be finished with the inscription of your choice. 

Please enter your choice of colour and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. 

This is for an 8 inch cake.  If you would like to order a larger size or for a fruit cake option, please call us on 01325 489129.

Poached Salmon with Cucumber and our  Curry Mayonnaise on a homemade baguette

Alderson’s Ham with Pork & Sage stuffing on our Robineau baguette

Chicken marinated in our home made Coronation sauce, finished with rocket in a Robineau baguette

Pesto, Feta, Sliced Tomatoes, Rocket and Olives in a homemade Baguette

Please allow at least one week's notice for this cake

Our Designer Shoes creation with a vanilla and raspberry gateau interior. The cake is then finished with a thin layer of marzipan and soft sugar icing and decorated with handmade high heeled shoes and an inscription of your choice.

Please enter your choice of inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. 

This is for an 8 inch cake.  If you would like to order a larger size or for a fruit cake option, please call us on 01325 489129.

Please allow at least one week's notice for this cake

A simple elegant design decorated with a handmade single rose stem in your choice of cream, pink or yellow. The flavour is our vanilla and raspberry gateau which will then be covered with a thin layer of marzipan and covered in soft sugar icing. Finished with an inscription of your choice.

Please enter your choice of rose colour and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. 

This is for an 8 inch cake.  If you would like to order a larger size or for a fruit cake option, please call us on 01325 489129.

Please allow at least one week's notice for this cake

A beautiful design suitable for a Christening or birthday, decorated with handmade white butterflies and pink roses. The interior flavour is a vanilla and raspberry gateau finished with a thin layer of marzipan, soft sugar icing and an inscription of your choice.

Please enter your choice of inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. 

This is for an 8 inch cake.  If you would like to order a larger size or for a fruit cake option, please call us on 01325 489129.

Please allow at least one week's notice for this cake

Our Chocolate Box design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. A handmade chocolate box with a dozen handmade chocolates decorates the top of the cake. The lid of the box can be finished with either a chocolate rose or curl. An inscription of your choice is hand piped on a chocolate tag.

Must be kept refridgerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is for an 8 inch cake.  If you would like to order a larger size, please call us on 01325 489129.

Please allow at least one week's notice for this cake

Our Chocolate Curl design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Hand made white, milk or dark chocolate curls decorate this gateau with an inscription of your choice hand piped on a chocolate tag.

Must be kept refridgerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is for an 8 inch cake.  If you would like to order a larger size, please call us on 01325 489129.

Please allow at least one week's notice for this cake

This scrummy looking cake is made with chocolate sponge layered with a chocolate ganache. The gateau is firstly covered with a thin layer of marzipan and then finished with your choice of a dark or milk chocolate velvet finish. Handmade dark or milk chocolate ribbons and bows decorate the top of this design.

Finished with an inscription of your choice.

Must be kept refridgerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is for an 8 inch cake.  If you would like to order a larger size, please call us on 01325 489129.

Please allow at least one week's notice for this cake

Our Chocolate Rose design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Handmade white, milk or dark chocolate roses decorate this gateau with an inscription of your choice hand piped on a chocolate tag.

Must be kept refridgerated.

Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This is for an 8 inch cake.  If you would like to order a larger size, please call us on 01325 489129.

A beautiful pewter wicker basket containing the following:

Jacques Boncoeur Brut Reserve Champagne (37.5cl)

Our Mother's Day 16 Chocolate Selection Box

A portion of Iced Flower Fruit Cake

A box of Florentines

A bag of Chocolate & Almond Macaroons

A bag of Viennese Whirls with Ruby Chocolate

A bar of our Superior Milk Chocolate 'Happy Mother's Day'

A Raspberry Chocolate Flower Lolly

Robineau Lemon Curd

Robineau Tomato & Chilli Chutney

Fragrant Rosemary Thins by Popti, the Cornish Bakehouse

Salmon Pâté with Lemon by Cornish Charcuterie

Sugo by Seggiano

Taylors of Harrogate English Breakfast Leaf Tea

(Please note content may vary if necessary)

A 14" wicker hamper with lid and leather straps containing the following:

Villa Sandi Prosecco (75cl)

Our Mother's Day 9 Chocolate Selection Box

A portion of Iced Flower Fruit Cake

A bag of Viennese Whirls with Ruby Chocolate

A bag of Raspberry Meringues

A bar of our Superior Milk Chocolate 'Happy Mother's Day'

A Raspberry Chocolate Flower Lolly

Robineau Lemon Curd

Robineau Tomato & Chilli Chutney

Salmon Pâté with Lemon by Cornish Charcuterie

Mixed Vegetable Antipasti by Seggiano

Organic Tagliatelle Pasta by Seggiano

Taylors of Harrogate 'Lazy Sunday Ground Coffee'

(Please note content may vary if necessary)

A trug basket containing the following:

Jacques Boncoeur Brut Reserve Champagne (37.5cl)

Our homemade Iced Flower Fruit Cake

A Raspberry Chocolate Flower Lolly

Layers of Vanilla sponge soaked with coffee syrup, layered with coffee butter cream and chocolate ganache

Smooth Superior 38% Milk Chocolate with crunchy caramelised pieces of pecan 

Give the gift of a Take Away Traditional Robineau Afternoon Tea to enjoy at home,

Four sandwiches, two scones and four pieces of patisserie with a mini pot of Tiptree strawberry jam and homemade lemon curd

Vouchers are per person and are valid for one year.

As take away Afternoon Teas are made to order, recipients of these vouchers are advised to call our office or come into the shop to organise a date for collection for their Afternoon Tea

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £5 Robineau Gift Voucher valid for one year.  

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £10 Robineau Gift Voucher valid for one year. 

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £20 Robineau Gift Voucher valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service.