A sweet pastry tart filled with a Praline Mousseline, Apple Jelly Cubes and Hazelnuts

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect to decorate yourself!

Chocolate brownie base with a milk chocolate ganache, topped with a salted caramel mousse

Topped with a chocolate tag with an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

This product is Gluten Free.

Our Salted Caramel Indulgence is available to order in larger sizes.  Please call us on 01325 489129 or come in to the shop.

A red gift box of four of each of the following flavours: Dark Chocolate Ganache Truffle, Milk Hazelnut Praline, Sea Salted Soft Caramel in a Dark Chocolate Shell, Milk Chocolate Ganache Truffle, Tiramasu Caramel and a Dark Passion Fruit Truffle.

Available from Saturday 7th November

We must stress that this is a stress free soufflé and will look just like the image! They will come to you ‘once baked’ in a silver foil with sauce and some grated Lancashire cheese on the top, ready for you to leisurely pop in the oven. They are light and lovely, made with wild mushroom and spinach; the perfect way to start off your Christmas lunch.

Available from Wednesday 16th December

Freshly baked croissant filled with ham and creamy Bechamel sauce.

A selection of 15 sandwiches with three different fillings.

Our current fillings are:

Poached Salmon with Cucumber and a Herb Mayonnaise

Coronation Chicken with Rocket

Pesto, Feta, Sliced Tomatoes and Olives

Robineau Afternoon Tea Menu until Saturday 21st November, after which it will be our Christmas Afternoon Tea Menu.

Four Savouries: Chestnut Mushroom & Pesto Filled Eclair, Smoked Salmon & Cucumber Brioche with Parsley Mayonnaise, Coronation Chicken with Rocket on Malted Grain Bread, Roasted Ham Mousse & Red Onion Relish on a Cheddar Cheese Scone

Four Pastries: Blackcurrant & Lemon Cheesecake, Orange & White Chocolate Praline Torte, Spiced Apple & Hazelnut Tart, Vanilla Eclair

Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree strawberry jam.

Serves one person

(N.B Our suppliers are not currently stocking clotted cream)

Please note this image is an example only and will contain the items mentioned above

This product may contain traces of other allergens

Please note image is an example only

An all butter croissant covered with almond frangipane and flaked almonds before being baked in the oven. Delicious for breakfast.

Suitable for freezing.

Spicy Bean Crush with Tomato & Coriander.

Delicious on a baked potato with a Belgian style beer.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

A sweet pastry tart filled with a Praline Mousseline, Apple Jelly Cubes and Hazelnuts

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect to decorate yourself!

A delicious meringue filled with vanilla cream, fresh raspberries and finished with caramelised almonds.

Topped with a chocolate tag with an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

A box of nine of our mouthwatering handmade caramels; A Soft Sea Salted Caramel in a Dark Chocolate Shell and a scrummy Tiramisu Caramel presented in a red mock-croc gift box.

We must stress that this is a stress free soufflé and will look just like the image! They will come to you ‘once baked’ in a silver foil with sauce and some grated Lancashire cheese on the top, ready for you to leisurely pop in the oven. They are light and lovely, made with wild mushroom and spinach; the perfect way to start off your Christmas lunch.

Available from Wednesday 16th December

A selection of 15 sandwiches with three different fillings.

Our current fillings are:

Egg Mayonnaise and Watercress

Cheese Savoury and Rocket

Pesto, Feta, Sliced Tomatoes and Olives

Freshly made all butter croissant. Ideal for breakfast with homemade preserves.

Suitable for freezing.

Chicken Rillette with Lemon Oil & Cracked Black Pepper

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

A selection of Chocolate Shortbread Stars, Iced Gingerbread Men and Iced Lemon Shortbread Snowflakes presented in a red box with red Robineau ribbon.

All products may contain traces of other allergens.

Available to order from Saturday 28th November

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Topped with a chocolate tag and an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

8 mini poached haddock Thai fishcakes, deep fried until golden brown.

Available from Wednesday 16th December

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect to decorate yourself!

Robineau Gluten Free Afternoon Tea Menu

Four of the following Sandiwches on Gluten Free bread:: Chestnut Mushroom & Pesto, Smoked Salmon & Cucumber with Parsley Mayonnaise, Coronation Chicken with Rocket, Roasted Ham Mousse & Red Onion Relish

Four Pastries: Salted Caramel Indulgence Gateau, Chocolate Brownie, Raspberry & Almond Meringue and a Raspberry Meringue

Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree strawberry jam.

(N.B Our suppliers are not currently stocking clotted cream)

Serves one person

Items subject to change

This product may contain traces of other allergens

Please note image is an example only

A stack of three red mock crocodile skin boxes dressed with red Robineau ribbon.

The first box contains our caramel duo selection with flavours of sea salted caramel and tiramisu.

The second box is a truffle selection with Champagne, Blood Orange and Milk Ganache

The third box is full of Orangettes, Chocolate covered Coffee Beans and Chocolate Pearls

Available from Saturday 28th November

Sweet brioche crown ideal for sharing at breakfast with one of our homemade preserves. delicious alternative to tea cakes it is perfect toasted and topped with melting butter

Suitable for freezing.

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.

Robineau Vegetarian Afternoon Tea Menu

Four Savouries: Chestnut Mushroom & Pesto Filled Eclair, Cucumber with Mayonnaise & Olive Brioche, Cheddar Cheese Savoury on Malted Grain Bread, Red Onion Relish withe Feta & Roasted Celeriac on a Cheddar Cheese Scone

Four Pastries: Blackcurrant & Lemon Cheesecake, Orange & White Chocolate Praline Torte, Spiced Apple & Hazelnut Tart, Vanilla Eclair

Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree strawberry jam.

(N.B Our suppliers are not currently stocking clotted cream)

Serves one person

Items subject to change

This product may contain traces of other allergens

Please note image is an example only

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice. 

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect to decorate yourself!

Salmon mousse with flakes of hot smoked salmon topped with a lemon, dill and Champagne jelly wrapped with smoked salmon. 

Serve as a starter or as a supper with yummy left over’s and salad.

Available from Wednesday 16th December

Mushroom Pâté with Chilli & Coriander by Cornish Charcuterie.

Delicious melted into hot pasta with a robust red wine.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

A selection of 16 truffles including Raspberry & Rose, Champagne, Milk Chocolate Ganache and Blood Orange Truffles presented in an orange mock-croc box. Four of each flavour.

Available from Saturday 28th November

12 skewers with tender pieces of chicken, marinated in Tandoori spices and yoghurt, served with mint creme fraîche dip.

A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds

A fantastic combination of caramel infused with Maldon sea salt in a dark chocolate shell.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice. 

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

Salmon Pâté with Lemon by Cornish Charcuterie.

Delicious with salty crackers and a cool white Burgundy.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect to decorate yourself! 

A dozen prime mince steak burgers topped with gruyère cheese and a tomato relish, sandwiched between a delicious buttery brioche bun.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with White Chocolate & Orange infused White Chocolate Chantilly

Tradional Pork Rillette by Cornish Charcuterie.

Delicious on crusty sourdough with a farmhouse cider.

Cornish Charcuterie's freerange Cornish Lop pigs are born and raised on their farm in North Cornwall and all their other ingredients are sourced locally where possible. 

Turkey breast filled with caramelised onion and purple sage stuffing rolled in streaky bacon. Cooked already, simply follow the reheating instructions and Christmas lunch is ready in no time. Includes homemade pan roasted gravy.

Available from Wednesday 16th December

Handmade gingerbread tree hangings beautifully decorated with royal icing.

Marc de Champagne and rum ganache rolled in white chocolate and dusted with icing sugar.

A box of 9 truffles presented in an orange mock-croc gift box.

Available from Saturday 28th November

12 mini chargrilled chicken & pesto burgers served open on sliced crispy baguettes with a homemade mayonnaise and cherry tomatoes.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds

Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed potato and an herby breadcrumbs and cheese crust

Suitable for freezing.

Our Glacage and Curls design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage. 

Handmade chocolate curls in milk chocolate decorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour. 

This cake is 6". For a larger size or for white or dark chocolate curls, please telephone us on 01325 489129 or come in to the shop.

A box of 9 delicious dark chocolate truffles filled with blood orange ganache.

Suitable for vegans.

Available from Saturday 28th November

Oven roasted chicken breast, roasted carrots, chestnut mushrooms and caramelized onions in a chicken gravy with brandy soaked raisins.

Available from Wednesday 16th December

Handmade gingerbread tree hangings beautifully decorated with royal icing.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

In the counter since the day we opened Robineau patisserie, our vanilla eclairs have remained a favorite. Light choux pastry filled with Madagascar vanilla infused cream and topped with fondant

Sourdough Crispbread by Peter's Yard.

Peter's Yard uses simple, natural ingredients such as organic flour, organic milk and their 16 hours fermented sourdough recipe.

Our Glacage & Roses design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.

Handmade milk chocolate rosesdecorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This cake is 6".  For a larger size or for white or dark chocolate roses, please telephone us on 01325 489129 or come in to the shop. 

Handmade gingerbread bauble hangings beautifully decorated with royal icing.

Dark chocolate truffles made with 67.4% Madagascan chocolate with a wonderful bitter cocoa taste and Milk chocolate truffles made with 39% Arriba single origin North West Ecuadorian milk chocolate

Available from Saturday 7th November

Slow cooked flaky duck leg with a red kidney bean casserole with baby onions and carrots

Available from Wednesday 16th December

Poached Scottish salmon dressed with oak smoked salmon and cucumber, served with freshwater prawns, lemon and a homemade smoked salmon cream cheese.

Crusty malted grain baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

Buttery biscuit base topped with a Blackcurrant and Lemon Cheesecake topped with a Blackcurrant Jelly and decorated with White Chocolate Curls

These delicious chocolates are all handmade here in the Chocolate Room by Frédéric Robineau.

Buttery biscuits seasoned with a sprinkle of fragrant thyme.

A perfect partner for hard or goats cheeses, rich rillettes and charcuterie.

A packet of six delicious buttery short bread biscuits dipped in superior milk chocolate.

Available to order from Saturday 28th November

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

This one is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Passion Fruit & Chocolate (yellow), Pistachio & Milk Chocolate (green), Mixed Berry (red).

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and macaroon flavours.

A selection of 9 chocolates including Milk Hazelnut Praline, Champagne Truffle, Sea Salted Caramel in a Dark Chocolate Shell, Milk Chocolate Ganache Truffle with 39% Arriba Chocolate, Soft Tiramisu Caramel, Dark Passion Fruit Truffle and Blood Orange Truffles.

Truffles presented in a purple mock-croc gift box and tied with gold Robineau ribbon.

Available from Saturday 28th November

A delicious bar of chocolate infused with caramel, deliciously comforting

Available to buy from Saturday 30th November

Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.

Topped with nigella seeds.

Crusty white baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with White Chocolate & Orange infused White Chocolate Chantilly

Our favourite homemade Lasagne

Suitable for freezing.

Our popular homemade chicken and mushroom pie cooked with garlic and herbs, celery and parsley in a delicious white wine sauce.  

Topped with fennel seeds

Beetroot & Caraway Crackers by Popti, the Cornish Bakehouse.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall.  Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

2 tiers of 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Black Cherry & Amaretto (purple), Creme Brulee (yellow), Pistachio & Caramel (green), Mixed Berry (red).

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and macaroon flavours.

This cake is 8" and 6".  For a larger size, please telephone us on 01325 489129 or come in to the shop. 

Crusty wholemeal baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

A selection of 16 chocolates including Milk Hazelnut Praline, Champagne Truffle, Sea Salted Caramel in a Dark Chocolate Shell, Milk Chocolate Ganache Truffle with 39% Arriba Chocolate, Soft Tiramisu Caramel, Dark Passion Fruit Truffle and Blood Orange Truffles.

Truffles presented in a purple mock-croc gift box and tied with gold Robineau ribbon.

Available from Saturday 28th November

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

8 buffet-sized sausage rolls made from a traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.

Available from Wednesday 16th December

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

A traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.

Available from Wednesday 16th December

These delicious chocolates are all handmade here in the Chocolate Room by Frédéric Robineau.

Fragrant Rosemary Thins by Popti, the Cornish Bakehouse.

A good partner for hard and goats cheeses, rich rillettes and charcuterie.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall. Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

3 tiers of 10", 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Passion Fruit & Chocolate (yellow), Pistachio & Caramel (green), Mixed Berry (red)

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and macaroon flavours.

Our favourite homemade lasagne

Our famous superior milk chocolate hand decorated with Rudolph, perfect for a nice surprise on Christmas morning

A creamy bar of milk chocolate infused with coffee to give that Cappuccino taste, perfect to accompany your coffee

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

A fresh salad of roasted butternut squash, spinach, feta cheese and lightly toasted almonds with lemon and herb dressing.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and Gruyère cheese.

Black Provençal Olives by Arnaud.

Naturally preserved with sea salt, sunflower oil and thyme.

Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed potato and an herby breadcrumbs and cheese crust

Ruby chocolate makes its debut appearance at Robineau this Christmas with a delicious 100g bar finished with flakes of gold leaf. New to the chocolate world this dusky pink chocolate is produced from naturally occurring ruby coloured cocoa beans. This is classed as the fourth type of chocolate and has a very smooth, delicate fruity taste with fresh sour notes.

A white chocolate bar infuse with raspberry essence and desiccated raspberries.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Buttery biscuit base topped with a Blackcurrant and Lemon Cheesecake topped with a Blackcurrant Jelly and decorated with White Chocolate Curls

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Chewy almond macaroons filled with a chocolate butter cream.

64% dark chocolate infused with Chilli

Alderson's beef mince sautéed in onions, garlic and carrots, with mushrooms and beef stock topped off with creamy mashed potato.

A Venezuela dark chocolate with a min 72% cocoa solids, very dark in flavour but without being too bitter

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

Our superior milk chocolate bar with 'Merry Christmas' hand piped in white chocolate

A baked frittata of green summer vegetables and new potatoes, finished with Emmental cheese.

Our fruit scones are freshly baked every morning and are made with fresh butter, eggs, soft flour, whole milk, sultanas, currants, raisins, natural red cherries, lemon and orange zest. Lovely with lots of butter!

Layers of moist chocolate sponge and chocolate ganache decorated with dark chocolate sculpture work and a Robineau branded ribbon. For those who love just beautiful plain but exquisite chocolate gateau.

Made with an all butter pastry, fresh mushrooms, homemade pesto, spinach, double cream, fresh eggs and gruyere cheese. Topped with pinenuts. baked until golden, it is ready to eat or can be reheated.

Suitable for freezing.

Taylor's of Harrogate Afternoon Darjeeling Loose Leaf Tea

A classic blend of rolled orthodox teas, selected from gardens in the Himalayan foothills at the peak of the prized second flush harvest.  The region's unique climate of cool, misty air and rich soil means the leaves grow slowly, developing that iconic Darjeeling flavour reminiscent of Muscat grapes.  It is delicate, floral and subtly sweet.

Especially for little tummies our teddy bear biscuits are made with a butter shortbread recipe and decorated with chocolate chip eyes.

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and Gruyere cheese.

Our superior 64% dark chocolate bar with 'Merry Christmas' hand piped in white chocolate

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Made with an all butter pastry blind baked until golden and filled with poached salmon, new potato and watercress, double cream, fresh eggs and Gruyere cheese. perfect for an easy dinner served with salad or on a buffet to share

Suitable for freezing.

Taylors of Harrogate English Breakfast Leaf Tea.

Taylors signature English Breakfast  blend is made with tippy orthodox tea from some of the world's best tea gardens - rich and malty Assam, light and fresh Ceylon and smooth, mellow tea from East Africa.  The whole tea leaves are dotted with the golden tips of young leaf buds - a mark of high quality and a sign of fine flavour.

All butter shortbread biscuits made with lemon juice and zest baked until golden and sprinkled with caster sugar.

Our 38% superior milk chocolate mixed with a whizz and a bang!

A creamy bar of milk chocolate infused with coffee to give that Cappuccino taste, perfect to accompany your coffee.

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and Gruyere cheese.

Chewy almond macaroons filled with a chocolate butter cream.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Taylors of Harrogate China Rose Petal Leaf Tea.

Mellow Chinese black tea blended with fragrant rose petals.

An exquisite blend of orthodox Chinese tea and freshly picked rose petals.  We select large black Congou tea leaves for their smooth, mellow flavour, and sprinkle over fragrant pink rose petals for a beautiful tea with a subtle floral sweetness.  Heavenly on its own or sweetened with honey.

A delicious bar of chocolate infused with caramel, deliciously comforting

A bag of Hazelnut & Almond, Coconut & Almond and Chocolate & Almond Macaroons.

Available to order from Saturday 28th November

A shortcrust pastry case baked blind until golden filled with pan fried chestnut mushrooms, homemade pesto and wilted spinach.

All butter shortbread biscuits made with lemon juice and zest baked until golden and sprinkled with caster sugar.

Chewy meringues made with raspberry oil and raspberry pieces. A perfect ingredient for ice cream sundaes!

64% dark chocolate infused with Chilli

A shortcrust pastry case baked blind until golden filled with pan fried chestnut mushrooms, homemade pesto and wilted spinach.

A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving.

Suitable for freezing.

Our cheese scones are made with fresh butter, eggs, soft flour, whole milk and mature cheddar cheese and are baked fresh every morning.

Especially for little tummies our teddy bear biscuits are made with a butter shortbread recipe and decorated with chocolate chip eyes.

Six sachets of rich full bodied Indonesian roasted coffee with tones of chocolate.

A handmade chocolate bar flavoured with mint fragments

Our handmade Robineau Fruit Cake covered in a layer of marzipan finished with white sugar paste and hand decorated with our Christmas bauble design

A shortcrust pastry case blind baked until golden filled with poached salmon,new potatoes and watercress.

Please note this image is for illustration purposes only

Made with an all butter pastry baked blind until golden and filled with poached salmon, new potato and watercress, double cream, fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving

Suitable for freezing.

A slice of our ever popular frangipane. Sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with mixed fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Six sachets of full bodied dark roasted coffee with rich mellow undertones.

A moist tea loaf made with butter, eggs, sugar and flour, blended with currants, sultanas, raisins, cherries, almonds, lemon and orange peel and a touch of brandy.

Traditional french recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, roasted root vegetables, feta and purple sage grown in Fred's garden!

A handmade chocolate bar flavoured with our own confit orange and finished with orange oil

Our handmade Robineau Fruit Cake covered in a layer of marzipan finished with white sugar paste and hand decorated with our Christmas bauble design

A shortcrust pastry case blind baked until golden filled with poached salmon, new potatoes and watercress.

Please note this image is for illustration purposes only

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Made with finest Arabica beans with the Swiss water decaffeination process.

Our 38% superior milk chocolate mixed with a whizz and a bang!

Our handmade Robineau Fruit Cake covered in a layer of marzipan finished with white sugar paste and hand decorated with our Christmas bauble design

A shortcrust pastry case baked blind until golden and filled with roasted winter vegetables, feta cheese and purple sage from Fred's garden.

Fudgy, moist chocolate brownie made with chocolate chips inside and more chocolate on top!

A bar of our superior 38% milk chocolate decorated with homemade salted fudge pieces, crispy strawberry pearls and a sprinkle of dried raspberry.

We make our fudge with Acorn Dairy’s Organic Double Cream.

Our superior milk and white chocolate mixed with Hazelnut Praline and crispy Feuillentine.

Our handmade Robineau Fruit Cake covered in a layer of marzipan finished with white sugar paste and hand decorated with our Christmas bauble design

A shortcrust pastry case baked blind until golden and filled with roasted winter vegetables, feta cheese and purple sage from Fred's garden.

Made with an all butter pastry, fresh mushrooms, homemade pesto, spinach, double cream, fresh eggs and gruyère cheese. Topped with pinenuts and baked until golden, it's ready to eat or can be reheated. Quiche will be sliced for ease of serving.

Suitable for freezing.

Handmade by Robineau Chocolatiers. A luxurious biscuit made with caramelised almonds and cherries coated with superior milk chocolate.

A white chocolate bar infuse with raspberry essence and desiccated raspberries.

Our handmade Robineau Fruit Cake covered in a layer of marzipan finished with white sugar paste and hand decorated with our Christmas bauble design

Handmade by Robineau Chocolatiers. Confit orange enrobed in our 64% dark chocolate with caramelised hazelnut and crispy salted caramel pieces. Ideal for an after dinner treat!

Your choice of 8 Parisian Macaroons presented in a Robineau gift box.

Our three current flavours are Strawberries & Cream, Black Cherry & Amaretto, Pistachio and Caramel Crème Brûlée

Our handmade Milk Chocolate & Cocoa Nibs Macaroons

Available from Wednesday 16th December

A 70% dark origin chocolate fro the island of Sao Thome, west Africa. Strong, rich dark flavour but not too bitter. Perfect for dark chocolate lovers

Perfect as a gift or as a celebration cake. 

This 6" round iced flower cake is made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers.

Sea salted caramel square with Acorn Dairy fresh double cream, dipped in milk chocolate and sprinkled with sea salt.

A perfect gift for any chocoholic!, These delicious pearls are marbled with white and dark chocolate

A dark chocolate and confit orange fudge square coated in smooth rich 64% dark chocolate 

A Milk chocolate bar topped with homemade fudge pieces, crispy cereal pearls and Maldon sea salt flakes

We make our fudge with Acorn Dairy's Organic Double Cream

Our handmade Caramel & Lime Macaroon.

Available from Wednesday 16th December

A salad of new potatoes, caramelized onions, roasted courgettes and garden peas with a herb mayonnaise.

12 afternoon tea sized pastries, three of each flavour:

Spiced Apple & Hazelnut Tart, Orange & White Chocolate Praline Torte, Blackcurrant & Lemon Cheesecake, Vanilla Eclairs

This is a portion of our iced flower cake which is made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers.

All butter croissant filled with a ham and gruyère cheese Béchamel sauce.

Our handmade Exotic Fruit Macaroon

Available from Wednesday 16th December

A creamy white chocolate bar infused with Madagascan Vanilla Beans

20 afternoon tea sized pastries, four of each flavour:

Spiced Apple & Hazelnut Tart, Orange & White Chocolate Praline Torte, Salted Caramel Indulgence Gateau, Blackcurrant & Lemon Cheesecake, Vanilla Eclairs

(Please note, the image is an example)

Our handmade Raspberry & Prosecco Macaroons

Available from Wednesday 16th December

A handmade bar of our popular best dark chocolate

A Venezuela dark chocolate with a min 72% cocoa solids, very dark in flavour but without being too bitter

A Gift Box of eight handmade macaroons containing two each of the following flavours:

Caramel & Lime, Exotic Fruit, Raspberry & Prosecco, Milk Chocolate & Cocoa Nibs

Available from Wednesday 16th December

A handmade bar of our favourite superior milk chocolate.

A 70% dark origin chocolate fro the island of Sao Thome, west Africa. Strong, rich dark flavour but not too bitter. Perfect for dark chocolate lovers

A handmade bar of our popular best dark chocolate

Our popular beef bourguignon recipe mixed with carrots and new potatoes to create this delicious casserole. 

Handmade by Robineau Chocolatiers. Confit orange enrobed in our 64% dark chocolate with caramelised hazelnut and crispy salted caramel pieces. Ideal for an after dinner treat!

Our delicious homemade bolognese sauce made with Alderson's minced beef mixed with bacon, onions, mushrooms, tomatoes, grilled peppers and courgettes.

Our superior milk and white chocolate mixed with Hazelnut Praline and crispy Feuillentine.

A bag of delicious Chocolate Pearls, Milk, White & Dark Chocolate Festive Shapes, Dark Chocolate Truffles, Milk Ganache Truffles, Florentines and Salted Caramel Discs.

Available from Saturday 7th November

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Cauliflower and New Potatoes cooked in a medium sauce with onions, garlic, chillies, tomatoes ,coconut milk and a good pinch of spices.

Our very own Aloo Gobi! 

Handmade peppermint infused 64% Dark Chocolate discs decorated with pieces of homemade fudge and mint sugar.

Sweet pastry tart filled with a tangy homemade lemon curd and topped with a crispy, soft in the centre, meringue.

Alderson's chicken breast cooked with mushrooms, carrots, onions, peas and celery in a delicious garlic and white wine sauce.

A handmade chocolate bar flavoured with our own confit orange and finished with orange oil

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

A handmade chocolate bar flavoured with mint fragments

Chicken marinated in our homemade spicy Cajun paste to create a delicious curry with peppers, tomatoes and coconut.

A dozen brownie pieces all topped with a delicious dark chocolate coating.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Our fruit cakes are packed full of delicious soaked fruits, raisins, sultana, currents, mixed peel and cherries, almonds all in a rich buttery cake mixed with delicious spices. they are soaked in brandy and matured for a minimum of 3 months

Superior milk chocolate discs decorated with our handmade caramel fudge and Maldon sea salt flakes. Perfect for after dinner chocolates

Roasted Coffee Beans coated in a rich 71% dark chocolate

Homemade meatballs using Alderson's beef mince. Flavoured with our homemade spice mix and cooked with garlic, onions and tomatoes.

Our cream scone platter is perfect for those who love traditional desserts. 15 mini scones filled with a delightful raspberry jam and fresh Chantilly cream.

Handmade by Robineau Chocolatiers. A luxurious biscuit made with caramelised almonds and cherries coated with superior milk chocolate.

A box of 6 of our homemade Star mince pies.

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

A solid superior milk chocolate delicious-looking and tasting Christmas Pudding Lolly

A box of 6 of our homemade Frangipane Mince Pies

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

Robineau mince meat with a soft chocolate centre topped with chocolate sponge.

Delicious chewy meringues with poppy seeds.

A solid superior milk chocolate Santa Lolly handmade here in the Robineau Chocolate Room!

Just like the famous panettone, sweet buttery bread encrusted with white chocolate and cranberry pieces.

Available to order from Wednesday 2nd December

A perfect gift for any chocoholic!, These delicious pearls are marbled with white and dark chocolate

Flaky pastry topped with poached pears, custard, chocolate chips and spiced sugar.

A creamy white chocolate bar infused with Madagascan Vanilla Beans

Solid chocolate festive shapes, perfect for advent calendar refills, stocking fillers or after dinner treats.

Made with superior milk, white and dark chocolate.

A blend of dark rye and white flour, proved three times over two days for more flavour.  Golden crunchy crust with a more chewy centre full of nuttiness.

Available from Wednesday 2nd December

A Milk chocolate bar topped with homemade fudge pieces, crispy cereal pearls and Maldon sea salt flakes

We make our fudge with Acorn Dairy's Organic Double Cream

Chocolate and Gingerbread sponge soaked with chocolate syrup, rolled with vanilla buttercream and crumbled gingerbread biscuit. Topped with dark Robineau sculpture chocolate and finished with marzipan and sugar decorations.

Available to order from Wednesday 16th December

A box of handmade exquisite milk chocolate Robins and Christmas Puddings.

This product may contain traces of nuts

Chewy meringues made with raspberry oil and raspberry pieces. A perfect ingredient for ice cream sundaes!

Crispy hazelnut and flaked biscuit base topped with a moreish chocolate mousse and chocolate sponge, decorated with white chocolate Chantilly cream which has been infused with a homemade fresh orange marmalade. 

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Buttery biscuit base topped with a Blackcurrant and Lemon Cheesecake topped with a Blackcurrant Jelly and decorated with White Chocolate Curls and gold leaf

Available from Wednesday 16th December

Not suitable for vegetarians.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Our favourite trifle is made with vanilla sponge soaked with raspberry syrup, fresh mixed berries and custard, (made with fresh eggs and vanilla pods), topped with fresh cream, and finished with berries. 

Available from Wednesday 16th December

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Robineau Gateau in disguise! 

Layers of moist chocolate sponge and chocolate ganache decorated with chocolate holly leaves, red berries and gold leaf.

Available from Wednesday 16th December

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Chocolate sponge soaked with chocolate syrup with layers of white chocolate and exotic fruit mousse coated in dark chocolate glaze.  Decorated with shards of tempered dark chocolate, exotic fruit macaroons, white chocolate curls and gold ribbon.

Available from Wednesday 16th December

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

A chocolate brownie base topped with moreish milk chocolate ganache and salted caramel mousse decorated with white chocolate snowmen, chocolate curls and gold leaf.

Available from Wednesday 16th December

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

A sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with fresh berries.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

A delicious frangipane with a sweet all butter pastry case topped with a layer of raspberry jam and filled with our homemade almond filling. Finished with fresh raspberries and toasted almonds.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

A delicious frangipane with a sweet all butter pastry case topped with a layer of raspberry jam and filled with our homemade almond filling. Finished with caramelised poached pears and roasted pecans.

Available to order from Wednesday 2nd December

A delicious frangipane with a sweet all butter pastry case topped with a layer of raspberry jam and filled with our homemade almond filling. Finished with poached apricots and ginger crumble.

Available to order from Wednesday 2nd December

A sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with fresh pears and raspberries.