£3.50Spiced Apple & Hazelnut Tart
A sweet pastry tart filled with a Praline Mousseline, Apple Jelly Cubes and Hazelnuts
Allergens & More Info£44.95Valentines Takeaway Champagne Afternoon Tea For Two
Available to order for Saturday 13th and Sunday 14th February
Eight Savouries: Cheddar Cheese Savoury with a Spring Onion Mayonnaise on Brioche Bread, Poached Chicken, Sweet Chilli Mayonnaise and Cucumber on Malted Bread, Smoked Salmon and Cream Cheese with Dill Eclair, Egg Mayonnaise topped with crispy Bacon Crumble on a Cheese Scone
Two Scones with Vanilla Cream, Lemon Curd and Tiptree Strawberry Jam
Eight Patisseries: White Chocolate, Apricot and Raspberry Tart, Milk Chocolate and Salted Caramel Almond Meringue, Mixed Berry and Ruby Chocolate Gateau, Vanilla Choux Bun with a Dark Chocolate Dip
Comes with a half bottle of Jacques Boncoeur Brut Reserve Champagne
For two people
Please note, rose is not included
Allergens & More Info£7.30Dessert for Two: Ruby Chocolate & Berries Gateau
Available to order for Saturday 13th and Sunday 14th February
Delicious Ruby Chocolate and Mixed Berry Gateau decorated with Ruby Curls, assorted
Berries and served with a Berry Coulis
Allergens & More Info£25.30Celebration Salted Caramel Indulgence
Chocolate brownie base with a milk chocolate ganache, topped with a salted caramel mousse
Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This product is Gluten Free.
Our Salted Caramel Indulgence is available to order in larger sizes. Please call us on 01325 489129 or come in to the shop.
Allergens & More Info£18.50January Winter Warmer Tea for Two
Available for Collection or Delivery from Thursday 14th January
Delicious homemade Beef Bourguignon Pie with a rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock. Accompanied by a colourful Vegetable Medley and two of our ever popular Vanilla Eclairs
Allergens & More Info£14.75Preserves Hamper
A wicker basket containing a jar of jam, a curd or marmalade and a chutney.
Selections vary.
Allergens & More Info£18.00Sandwich Platter: Classic
A selection of 15 sandwiches with three different fillings.
Our current fillings are:
Poached Salmon with Cucumber and a Curry Mayonnaise
Poached Chicken, Pork & Sage Stuffing, Rocket, Herb Mayonnaise
Ham, Red Onion Relish and Rocket
Allergens & More Info£12.35Traditional Takeaway Afternoon Tea
Four Savouries: Chestnut Mushroom & Pesto Filled Eclair, Smoked Salmon & Cucumber Brioche with Parsley Mayonnaise, Coronation Chicken with Rocket on Malted Grain Bread, Roasted Ham Mousse & Red Onion Relish on a Cheddar Cheese Scone
Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree strawberry jam.
Four Pastries: Blackcurrant & Lemon Cheesecake, Orange & White Chocolate Praline Torte, Spiced Apple & Hazelnut Tart, Vanilla Eclair
Afternoon Tea is per person
Please note this image is an example only and will contain the items mentioned above
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Allergens & More Info£1.95Almond Croissants
An all butter croissant covered with almond frangipane and flaked almonds before being baked in the oven. Delicious for breakfast.
Suitable for freezing.
Allergens & More Info£19.506" Spiced Apple & Hazelnut Tart
A sweet pastry tart filled with a Praline Mousseline, Apple Jelly Cubes and Hazelnuts
Allergens & More Info£13.00Valentines Takeaway Traditional Afternoon Tea
Available to order for Saturday 13th and Sunday 14th February
Four Savouries: Cheddar Cheese Savoury with a Spring Onion Mayonnaise on Brioche Bread, Poached Chicken, Sweet Chilli Mayonnaise and Cucumber on Malted Bread, Smoked Salmon and Cream Cheese with Dill Eclair, Egg Mayonnaise topped with crispy Bacon Crumble on a Cheese Scone
Two Scones with Vanilla Cream, Lemon Curd and Tiptree Strawberry Jam
Four Patisseries: White Chocolate, Apricot and Raspberry Tart, Milk Chocolate and Salted Caramel Almond Meringue, Mixed Berry and Ruby Chocolate Gateau, Vanilla Choux Bun with a Dark Chocolate Dip
Please note, rose is not included
Please note picture shows Afternoon Tea for Two
Allergens & More Info£6.70Dessert for Two: Blackcurrant & Lemon Cheesecake
Available to order for Saturday 13th and Sunday 14th February
Buttery biscuit base topped with a Blackcurrant and Lemon Cheesecake topped with a Blackcurrant Jelly and decorated with White Chocolate Curls
Allergens & More Info£1.90Organic Eggs
Half a dozen of 'Harry's Eggs', fresh from Piercebridge Organic Farm.
100% Local and Organic
Allergens & More Info£22.95Celebration Raspberry & Almond Meringue
A delicious meringue filled with vanilla cream, fresh raspberries and finished with caramelised almonds.
Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
Allergens & More Info£4.90Chicken Curry
Chicken marinated in our homemade spicy Cajun paste to create a delicious curry with peppers, tomatoes and coconut.
Suitable for freezing
Allergens & More Info£80.00Bespoke Hampers
Choose one of our bespoke wicker hampers and fill it with items from our luxurious new deli range, chocolates, biscuits, fruit cakes, tea, wine, champagne and more.
Prices start from £80. Please telephone us on 01325 489129 or come into our Shop and create your own with the help of one of our team.
Please note we have other simpler baskets, trays and bags to create hampers with which start as little as £25.00.
Image shown is an example only.
Allergens & More Info£18.00Sandwich Platter: Vegetarian
A selection of 15 sandwiches with three different fillings.
Our current fillings are:
Egg Mayonnaise and Watercress
Garlic Mushrooms, Rocket, Herb Mayonnaise & Red Onion
Pesto, Feta, Sliced Tomatoes and Olives
Allergens & More Info£1.45Butter Croissants
Freshly made all butter croissant. Ideal for breakfast with homemade preserves.
Suitable for freezing.
Allergens & More Info£42.95Celebration Victoria Gateau
Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.
Topped with a chocolate tag and an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
Allergens & More Info£9.55Mini Poached Haddock Thai Fishcakes
8 mini poached haddock Thai fishcakes, deep fried until golden brown.
Suitable for freezing
Allergens & More Info£17.95Valentines Takeaway Prosecco Afternoon Tea
Available to order for Saturday 13th and Sunday 14th February
Four Savouries: Cheddar Cheese Savoury with a Spring Onion Mayonnaise on Brioche Bread, Poached Chicken, Sweet Chilli Mayonnaise and Cucumber on Malted Bread, Smoked Salmon and Cream Cheese with Dill Eclair, Egg Mayonnaise topped with crispy Bacon Crumble on a Cheese Scone
Two Scones with Vanilla Cream, Lemon Curd and Tiptree Strawberry Jam
Four Patisseries: White Chocolate, Apricot and Raspberry Tart, Milk Chocolate and Salted Caramel Almond Meringue, Mixed Berry and Ruby Chocolate Gateau, Vanilla Choux Bun with a Dark Chocolate Dip
Comes with a baby bottle of Villa Sandi Prosecco (20cl)
Please note, rose is not included
Please note picture shows Afternoon Tea for Two
Allergens & More Info£7.60Dessert for Two: Orange & White Chocolate Praline Torte
Available to order for Saturday 13th and Sunday 14th February
A crispy praline base topped with layers of chocolate ganache and chocolate sponge with White Chocolate & Orange infused White Chocolate Chantilly. Finished with Ruby Chocolate curls
Allergens & More Info£5.75Edamame Bean Pâté
From Cornish Charcuterie
A blend of edamame beans, lentils and coconut oil makes this an incredibly creamy pâté which is free from gluten, dairy and meat. The edition of lime, coriander and chilli create a fresh and zingy Asian inspired flavour.
Delicious on crisp bread with an elderflower pressé.
Suitable for vegans
Ambient product
Allergens & More Info£3.40Cauliflower and Potato Curry
Cauliflower and New Potatoes cooked in a medium sauce with onions, garlic, chillies, tomatoes ,coconut milk and a good pinch of spices.
Our very own Aloo Gobi!
Suitable for freezing
Allergens & More Info£18.25Barbecue Chicken Wings
12 succulent chicken wings baked to perfection in our smoky barbeque sauce.
Ready to eat but can be reheated.
Allergens & More Info£3.90Brioche Crown
Sweet brioche crown ideal for sharing at breakfast with one of our homemade preserves. delicious alternative to tea cakes it is perfect toasted and topped with melting butter
Suitable for freezing.
Allergens & More Info£21.306 Portions Salted Caramel Indulgence
Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse
Allergens & More Info£25.15Celebration 6 inch Robineau Gateau
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).
Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour
Allergens & More Info£44.95Valentines Takeaway Champagne Afternoon Tea For Two
Available to order for Saturday 13th and Sunday 14th February
Eight Savouries: Cheddar Cheese Savoury with a Spring Onion Mayonnaise on Brioche Bread, Poached Chicken, Sweet Chilli Mayonnaise and Cucumber on Malted Bread, Smoked Salmon and Cream Cheese with Dill Eclair, Egg Mayonnaise topped with crispy Bacon Crumble on a Cheese Scone
Two Scones with Vanilla Cream, Lemon Curd and Tiptree Strawberry Jam
Eight Patisseries: White Chocolate, Apricot and Raspberry Tart, Milk Chocolate and Salted Caramel Almond Meringue, Mixed Berry and Ruby Chocolate Gateau, Vanilla Choux Bun with a Dark Chocolate Dip
Comes with a half bottle of Jacques Boncoeur Brut Reserve Champagne (37.5cl)
For two people
Please note, rose is not included
Allergens & More Info£43.65Takeaway Champagne Afternoon Tea for Two
Eight Savouries: Chestnut Mushroom & Pesto Filled Eclair, Smoked Salmon & Cucumber Brioche with Parsley Mayonnaise, Coronation Chicken with Rocket on Malted Grain Bread, Roasted Ham Mousse & Red Onion Relish on a Cheddar Cheese Scone
Four Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree strawberry jam.
Eight Pastries: Blackcurrant & Lemon Cheesecake, Orange & White Chocolate Praline Torte, Spiced Apple & Hazelnut Tart, Vanilla Eclair
Comes with a half bottle of Jacques Boncoeur Brut Reserve Champagne (37.5cl)
For two people
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Allergens & More Info£8.00Cottage Pie
Alderson's beef mince sautéed in onions, garlic and carrots, with mushrooms and beef stock topped off with creamy mashed potato.
Suitable for freezing
Allergens & More Info£18.956” Raspberry and Almond Meringue
A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds
Allergens & More Info£14.50 A Gift Box of 9 Sea Salted Caramel Chocolates
A fantastic combination of caramel infused with Maldon sea salt in a dark chocolate shell.
Allergens & More Info£42.65Celebration 8" Robineau Gateau
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).
Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
Allergens & More Info£4.15Spicy Beef Meatballs
Homemade meatballs using Alderson's beef mince. Flavoured with our homemade spice mix and cooked with garlic, onions and tomatoes.
Suitable for freezing
Allergens & More Info£22.75Tandoori Chicken Skewers with Dip
12 skewers with tender pieces of chicken, marinated in Tandoori spices and yoghurt, served with mint creme fraîche dip.
Allergens & More Info£2.70Bread: Malted Grain Loaf
Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.
Suitable for freezing
Allergens & More Info£3.25Robineau Chutney: Tomato and Chilli
Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.
Allergens & More Info£3.80Praline Torte with Orange & White Chocolate
A crispy praline base topped with layers of chocolate ganache and chocolate sponge with White Chocolate & Orange infused White Chocolate Chantilly
Allergens & More Info£12.45Mixed Vegetable Antipasti
By Seggiano
- Vegetables preserved under oil in the traditional way
- Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
- Prepared for us in Tuscany using fresh vegetables
- Simple natural ingredients prepared with minimum processing
- Popular gift item
Grilled artichokes, peppers and borettane onions are layered with sun-dried tomatoes and preserved in the traditional way, under quality extra virgin olive oil. Serve as part of a light antipasto with aperitivi, or enjoy on bruschetta. Our delectable mixed vegetable antipasti is a popular gift item.
Grilled vegetables 79% (Morelli artichokes, Borretane onions, red and yellow peppers, sun dried tomatoes), extra virgin olive oil 20%, vinegar, sea salt, pepper, chilli, sugar, fresh herbs.
Once opened, keep the vegetables submerged in the oil and eat within one month. Store in a cool, dark place.
Suitable for vegans
Allergens & More Info£4.15Beef Bourguignon Casserole
Our popular beef bourguignon recipe mixed with carrots and new potatoes to create this delicious casserole.
Suitable for freezing
Allergens & More Info£17.30Takeaway Prosecco Afternoon Tea
Four Savouries: Chestnut Mushroom & Pesto Filled Eclair, Smoked Salmon & Cucumber Brioche with Parsley Mayonnaise, Coronation Chicken with Rocket on Malted Grain Bread, Roasted Ham Mousse & Red Onion Relish on a Cheddar Cheese Scone
Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree strawberry jam.
Four Pastries: Blackcurrant & Lemon Cheesecake, Orange & White Chocolate Praline Torte, Spiced Apple & Hazelnut Tart, Vanilla Eclair
Served with a baby bottle of Villa Sandi Prosecco (20cl)
Afternoon Tea is per person
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Allergens & More Info£17.95Valentines Takeaway Prosecco Afternoon Tea
Available to order for Saturday 13th and Sunday 14th February
Four Savouries: Cheddar Cheese Savoury with a Spring Onion Mayonnaise on Brioche Bread, Poached Chicken, Sweet Chilli Mayonnaise and Cucumber on Malted Bread, Smoked Salmon and Cream Cheese with Dill Eclair, Egg Mayonnaise topped with crispy Bacon Crumble on a Cheese Scone
Two Scones with Vanilla Cream, Lemon Curd and Tiptree Strawberry Jam
Four Patisseries: White Chocolate, Apricot and Raspberry Tart, Milk Chocolate and Salted Caramel Almond Meringue, Mixed Berry and Ruby Chocolate Gateau, Vanilla Choux Bun with a Dark Chocolate Dip
Comes with a baby bottle of Villa Sandi Prosecco (20cl)
Please note, rose is not included
Please note picture shows Afternoon Tea for Two
Allergens & More Info£25.80Mini Cheese Burgers
A dozen prime mince steak burgers topped with gruyère cheese and a tomato relish, sandwiched between a delicious buttery brioche bun.
Allergens & More Info£3.25Robineau Chutney: Caramelised Red Onion
Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.
Allergens & More Info£3.45Raspberry & Almond Meringue
A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds
Allergens & More Info£6.00Oven Roasted Cherry Tomatoes
By Seggiano
- Sicilian cherry tomatoes preserved under oil in the traditional way
- Naturally sweet and oven roasted for softer skins and intense flavour
- Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
- Simple natural ingredients prepared with minimum processing
Naturally sweet grappolato tomatoes, roasted and authentically preserved in extra virgin olive oil by a family production in Puglia. These cherry tomatoes are ripened under the Mediterranean sun and lightly roasted, which concentrates their sugars and softens the skins. They are an irresistible antipasto on bruschetta and add an intense burst of tomato flavour to pastas, soups and rice dishes.
Sicilian cherry tomatoes 70%, Italian extra virgin olive oil 27%, garlic, sea salt, oregano.
Store in a cool, dark place. Once opened, keep the tomatoes covered by the oil, refrigerate and eat within two weeks.
Allergens & More Info£4.15Chicken Casserole
Alderson's chicken breast cooked with mushrooms, carrots, onions, peas and celery in a delicious garlic and white wine sauce.
Suitable for freezing
Allergens & More Info£12.35Vegetarian Takeaway Afternoon Tea
Four Savouries: Chestnut Mushroom & Pesto Filled Eclair, Cucumber with Mayonnaise & Olive Brioche, Cheddar Cheese Savoury on Malted Grain Bread, Red Onion Relish with Feta & Roasted Celeriac on a Cheddar Cheese Scone
Two Afternoon tea sized fruit Scones with homemade Lemon Curd and Tiptree Strawberry Jam.
Four Pastries: Blackcurrant & Lemon Cheesecake, Orange & White Chocolate Praline Torte, Spiced Apple & Hazelnut Tart, Vanilla Eclair
Afternoon Tea is per person
Please note this image is an example only and will contain the items mentioned above
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Allergens & More Info£27.506" Glacage & Curls
Our Glacage and Curls design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.
Handmade chocolate curls in milk chocolate decorate the design.
Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This cake is 6". For a larger size or for white or dark chocolate curls, please telephone us on 01325 489129 or come in to the shop.
Allergens & More Info£13.00Valentines Takeaway Traditional Afternoon Tea
Available to order for Saturday 13th and Sunday 14th February
Four Savouries: Cheddar Cheese Savoury with a Spring Onion Mayonnaise on Brioche Bread, Poached Chicken, Sweet Chilli Mayonnaise and Cucumber on Malted Bread, Smoked Salmon and Cream Cheese with Dill Eclair, Egg Mayonnaise topped with crispy Bacon Crumble on a Cheese Scone
Two Scones with Vanilla Cream, Lemon Curd and Tiptree Strawberry Jam
Four Patisseries: White Chocolate, Apricot and Raspberry Tart, Milk Chocolate and Salted Caramel Almond Meringue, Mixed Berry and Ruby Chocolate Gateau, Vanilla Choux Bun with a Dark Chocolate Dip
Please note, rose is not included
Please note picture shows Afternoon Tea for Two
Allergens & More Info£27.00Mini Open Chicken and Pesto Burgers
12 mini chargrilled chicken & pesto burgers served open on sliced crispy baguettes with a homemade mayonnaise and cherry tomatoes.
Allergens & More Info£2.70Bread: Wholemeal Loaf
Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.
Allergens & More Info£3.25Robineau Chutney: Red Onion and Apple
Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.
Allergens & More Info£3.05Vanilla Eclair
In the counter since the day we opened Robineau patisserie, our vanilla eclairs have remained a favorite. Light choux pastry filled with Madagascar vanilla infused cream and topped with fondant
Allergens & More Info£5.95Chicken Rillette
Chicken Rillette with Lemon Oil & Cracked Black Pepper
Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.
Ambient product
Allergens & More Info£3.90Bolognese Mince
Our delicious homemade bolognese sauce made with Alderson's minced beef mixed with bacon, onions, mushrooms, tomatoes, grilled peppers and courgettes.
Suitable for freezing
Allergens & More Info£29.506" Glacage & Roses
Our Glacage & Roses design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.
Handmade milk chocolate rosesdecorate the design.
Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
This cake is 6". For a larger size or for white or dark chocolate roses, please telephone us on 01325 489129 or come in to the shop.
Allergens & More Info£40.00A Taste of the East Valentine's Menu for 2
Available to order for Saturday 13th and Sunday 14th February
To Start
Tempura King Prawn, Lime and Sweet Chilli Dip, Stir Fried Vegetables
(Vegetarian option: Tempura Broccoli Stems and Courgette, Lime and Sweet Chilli Dip, Stir Fried Vegetables)
Main
Stir Fried Chicken in a lightly spiced Soy and Tomato Sauce with Ginger and Cashew Nuts served over fine noodles and with wilted Pak Choi
(Vegetarian option: As above but with Stir Fried Aubergine and Red Peppers)
To Finish
Exotic Fruit Posset with Fresh Raspberries and Raspberry Jelly and a Lemon Shortbread Heart
Gift
Two Parisian Macaroons presented in a clear bag with ribbon to enjoy after dinner.
Please note in the 'Anything you want to tell us box' on the first page as you check out if you would like the Vegetarian option
Allergens & More Info£17.30Vegetarian Takeaway Prosecco Afternoon Tea
Four Savouries: Chestnut Mushroom & Pesto Filled Eclair, Cucumber with Mayonnaise & Olive Brioche, Cheddar Cheese Savoury on Malted Grain Bread, Red Onion Relish with Feta & Roasted Celeriac on a Cheddar Cheese Scone
Two Afternoon tea sized fruit Scones with homemade Lemon Curd and Tiptree Strawberry Jam.
Four Pastries: Blackcurrant & Lemon Cheesecake, Orange & White Chocolate Praline Torte, Spiced Apple & Hazelnut Tart, Vanilla Eclair
Served with a baby bottle of Villa Sandi Prosecco (20cl)
Afternoon Tea is per person
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Allergens & More Info£5.80Raw Basil Pesto
By Seggiano
Made from our producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked.
We believe that this is by far the best pesto on the shelves.
- Our best seller – everybody loves Seggiano Basil Pesto!
- Raw and unpasteurised - you can really taste the basil
- Vegan – no cheese, so everyone can enjoy it
- With extra virgin olive oil rather than cheap olive oil or seed oil
- Made with Ligurian Basil grown free chemicals or pesticides
- The best essential larder stand-by
- Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps.
Extra Virgin Olive Oil, CASHEW NUTS, fresh DOP Genovese basil 30%, sea salt, pine nuts.
Once opened, refrigerate and use within one month, keeping the surface covered with a thin layer of extra virgin olive oil. Store away from heat and light.
Allergens & More Info£28.85Dressed Poached Salmon
Poached Scottish salmon dressed with oak smoked salmon and cucumber, served with freshwater prawns, lemon and a homemade smoked salmon cream cheese.
Allergens & More Info£21.156” Blackcurrant & Lemon Cheesecake
Buttery biscuit base topped with a Blackcurrant and Lemon Cheesecake topped with a Blackcurrant Jelly and decorated with White Chocolate Curls
Suitable for freezing
Allergens & More Info£14.50A Gift Box of 9: Chocolate Selection
Our orange mock-croc gift boxes contain an assortment of nine of the following: Milk Chocolate Hazelnut Praline Dark Passion Fruit Truffle Truffles Sea Salted Caramels Tiramisu Caramels |
These delicious chocolates are handmade here in the Chocolate Room by Frédéric Robineau.
Please note the image is an example only, contents will be as described above
Allergens & More Info£11.95Chicken & Mushroom Pie
Our popular homemade chicken and mushroom pie cooked with garlic and herbs, celery and parsley in a delicious white wine sauce.
Suitable for freezing
Allergens & More Info£2.70Sourdough
A blend of dark rye and white flour, proved three times over two days for more flavour. Golden crunchy crust with a more chewy centre full of nuttiness.
Suitable for freezing
Allergens & More Info£35.00Classic Sunday Valentine's Menu for 2
Available to order for Saturday 13th and Sunday 14th February
To Start
Twice baked Soufflé with Spinach and Pine Nut Pesto and Cheddar Cheese
Main
Slow cooked Beef Brisket in a Beef and Ale Gravy served with Yorkshire Pudding, Thyme Potato Croquettes and Creamy Savoy Cabbage
(Vegetarian option: As above but with Honey and Mustard roasted Celeriac)
To Finish
Ruby Chocolate and Mixed Berry Gateau decorated with Ruby Curls, assorted Summer Berries and served with a Berry Coulis
Gift
Two Parisian Macaroons presented in a clear bag with ribbon to enjoy after dinner.
Please note in the 'Anything you want to tell us box' on the first page as you check out if you would like the Vegetarian option
£12.35Gluten Free Takeaway Afternoon Tea
Four sandwiches on Gluten Free bread: Chestnut Mushroom & Pesto, Smoked Salmon & Cucumber with Parsley Mayonnaise, Coronation Chicken with Rocket, Roasted Ham Mousse & Red Onion Relish
Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree Strawberry Jam.
Four Pastries: Salted Caramel Indulgence Gateau, Chocolate Brownie, Raspberry & Almond Meringue, Macaroon
Afternoon Tea is per person
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Allergens & More Info£31.106 inch Robineau Gateau with Macaroons
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).
This one is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Exotic Fruit (yellow), Chocolate & Caramelised Pecan (brown), Mixed Berry (pink) Pistachio & Stem Ginger (green)
Finished with a chocolate tag and inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).
Allergens & More Info£4.55Caramel Bar
A delicious bar of chocolate infused with caramel, deliciously comforting
Allergens & More Info£25.75Smoked Salmon and Cream Cheese Brioche Buns
12 mini buttery brioche buns filled with a lemon & herb cream cheese with oak smoked Scottish salmon.
Allergens & More Info£3.25Robineau Preserve: Raspberry
A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour
Allergens & More Info£3.55Salted Caramel Indulgence
Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse
Allergens & More Info£22.756” Praline Torte with Orange & White Chocolate
A crispy praline base topped with layers of chocolate ganache and chocolate sponge with White Chocolate & Orange infused White Chocolate Chantilly
Allergens & More Info£22.25A Gift Box of 16: Chocolate Selection
Our orange mock-croc gift boxes contain an assortment of sixteen of the following: Milk Chocolate Hazelnut Praline Dark Passion Fruit Truffle Truffles Sea Salted Caramels Tiramisu Caramels |
These delicious chocolates are handmade here in the Chocolate Room by Frédéric Robineau.
Please note the image is an example only, contents will be as described above
Allergens & More Info£79.202 Tier Robineau Gateau with Macaroons
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).
2 tiers of 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Exotic Fruit (yellow), Chocolate & Caramelised Pecan (brown), Mixed Berry (pink) Pistachio & Stem Ginger (green)
Finished with a chocolate tag and inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).
This cake is 8" and 6". For a larger size, please telephone us on 01325 489129 or come in to the shop.
Allergens & More Info£17.30Gluten Free Takeaway Prosecco Afternoon Tea
Four sandwiches on Gluten Free bread: Chestnut Mushroom & Pesto, Smoked Salmon & Cucumber with Parsley Mayonnaise, Coronation Chicken with Rocket, Roasted Ham Mousse & Red Onion Relish
Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree Strawberry Jam.
Four Pastries: Salted Caramel Indulgence Gateau, Chocolate Brownie, Raspberry & Almond Meringue, Macaroon
Served with a baby bottle of Villa Sandi Prosecco
Afternoon Tea is per person
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Allergens & More Info£14.50Valentines 9 Chocolate Selection Box
A selection of the following homemade chocolates
Mixed Berry Soft Centre Hearts, Passion Fruit Truffles, Sea Salted Caramels and Tiramisu Caramels
Presented in our popular red mock-croc gift box
Allergens & More Info£14.356 inch Round Undecorated Fruit Cake
Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!
Allergens & More Info£10.25Mini Pork, Sage & Onion Sausage Rolls
8 buffet-sized sausage rolls made from a traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.
Suitable for freezing
Allergens & More Info£11.95Broccoli, New Potato and Pesto Buffet Salad Bowl
A salad of tender stem broccoli, new potatoes and toasted pinenuts, drizzled with pesto.
Allergens & More Info£3.25Robineau Preserve: Strawberry
A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour
Allergens & More Info£2.70Individual Pork, Sage & Onion Sausage Roll
A traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.
Suitable for freezing
Allergens & More Info£150.003 Tier Robineau Gateau with Macaroons
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).
3 tiers of 10", 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Exotic Fruit (yellow), Chocolate & Caramelised Pecan (brown), Mixed Berry (pink) Pistachio & Stem Ginger (green)
Finished with a chocolate tag and inscription of your choice.
Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and (macaroon flavours).
Allergens & More Info£8.50Children's Takeaway Afternoon Tea
Two plain ham and cheese sandwiches, a fruit scone with a pot of Tiptree Jam, a Shortbread Teddy, a piece of Brownie and a Chocolate Lolly
Please note any dietary requirements in the 'anything you want to tell us' box as you check out.
Allergens & More Info£22.25Valentines 16 Chocolate Selection Box
A selection of the following homemade chocolates:
Mixed Fruit Soft Centre Hearts, Passion Fruit Truffles, Milk Chocolate Hazelnut Pralines, Sea Salted Caramels and Tiramisu Caramels
Presented in a beautiful orange mock-croc gift box
Allergens & More Info£4.55Cappuccino Bar
A creamy bar of milk chocolate infused with coffee to give that Cappuccino taste, perfect to accompany your coffee
Allergens & More Info£11.95Butternut Squash Buffet Salad Bowl
A fresh salad of roasted butternut squash, spinach, feta cheese and lightly toasted almonds with lemon and herb dressing.
Allergens & More Info£0.85Baguette: Malted Grain
Crusty malted grain baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.
Suitable for freezing.
Allergens & More Info£3.25Robineau Preserve: Breakfast Marmalade
A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour
Allergens & More Info£0.85Baguette: Wholemeal
Crusty wholemeal baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.
Suitable for freezing.
Allergens & More Info£3.75Sesame Grissini
From Seggiano
Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago. These are hand made by a family bakery, which has been producing grissini since 1945 using simple, quality ingredients. By following traditional production principles instead of modern industrial methods, they continue to make genuine artisan grissini. This recipe uses locally milled, unbleached flour, quality extra virgin olive oil, yeast, water and sesame seeds to make the dough. Strips of dough are individually hand rolled and pulled into the characteristic grissini shape before baking.
Allergens & More Info£5.50Mushroom Pâté
Mushroom Pâté with Chilli & Coriander by Cornish Charcuterie.
Delicious melted into hot pasta with a robust red wine.
Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.
Ambient product
Allergens & More Info£5.25Ruby Chocolate Bar
Ruby chocolate makes its debut appearance at Robineau this Christmas with a delicious 100g bar finished with flakes of gold leaf. New to the chocolate world this dusky pink chocolate is produced from naturally occurring ruby coloured cocoa beans. This is classed as the fourth type of chocolate and has a very smooth, delicate fruity taste with fresh sour notes.
Allergens & More Info£34.95Valentines 24 Chocolate Selection Box
A red gift box full of a selection of the following homemade chocolates
Dark Chocolate Sea Salted Fudge Squares, Tiramisu Caramels, Milk Chocolate Hazelnut Pralines, Dark Passion Fruit Truffles, Mixed Berry Soft Centre Hearts and Sea Salted Caramels
Allergens & More Info£4.55Raspberry Bar
A white chocolate bar infuse with raspberry essence and desiccated raspberries.
Allergens & More Info£3.35Blackcurrant & Lemon Cheesecake
Buttery biscuit base topped with a Blackcurrant and Lemon Cheesecake topped with a Blackcurrant Jelly and decorated with White Chocolate Curls
Allergens & More Info£21.156” Robineau Gateau
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).
Allergens & More Info£10.15Small Quiche: Lorraine
Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and Gruyère cheese.
Suitable for freezing
Allergens & More Info£17.553 Chocolate Bar Gift Box
A beautifully ribboned gift box containing a Superior Milk Chocolate bar with a white chocolate inscription of 'Happy Valentine's Day', a Raspberry Chocolate bar and a Sea Salted Caramel Fudge Bar
Allergens & More Info£11.50Vegetable Frittata
A baked frittata of green summer vegetables and new potatoes, finished with Emmental cheese.
Suitable for freezing
Allergens & More Info£38.658” Robineau Gateau
Layers of moist chocolate sponge and chocolate ganache decorated with dark chocolate sculpture work and a Robineau branded ribbon. For those who love just beautiful plain but exquisite chocolate gateau.
Allergens & More Info£5.50Pork Rillette
Tradional Pork Rillette by Cornish Charcuterie.
Delicious on crusty sourdough with a farmhouse cider.
Cornish Charcuterie's freerange Cornish Lop pigs are born and raised on their farm in North Cornwall and all their other ingredients are sourced locally where possible.
Ambient product
Allergens & More Info£3.79Organic Tagliatelle Pasta
From Seggiano
Our pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces. Slow drying for 26 hours at temperatures below 50º C, preserves the nutritional quality of the grain. This, in combination with the premium quality of the durum wheat used, gives the cooked pasta its even, firm consistency and excellent flavour.
Suitable for vegans
Allergens & More Info£16.853 Chocolate Bar Gift Box
A beautifully ribboned gift box containing a bar of our Superior Milk Chocolate with 'I Love You So Much' inscribed with white chocolate, a bar of Ruby Chocolate and a bar of Caramel Chocolate
Allergens & More Info£38.958” Victoria Sponge Cake
Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.
Allergens & More Info£11.95Beef Bourguignon Pie
Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.
Suitable for freezing
Allergens & More Info£3.79Organic Toscani Pasta
From Seggiano
Our pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces. Slow drying for 26 hours at temperatures below 50º C, preserves the nutritional quality of the grain. This, in combination with the premium quality of the durum wheat used, gives the cooked pasta its even, firm consistency and excellent flavour.
Suitable for vegans
Allergens & More Info£16.20Heart Chocolate Discs
White Chocolate Hearts hand-piped on to 12 of our delicious Superior Milk Chocolate Discs
Allergens & More Info£4.25Chocolate and Almond Macaroons
Chewy almond macaroons filled with a chocolate butter cream.
Allergens & More Info£3.50Robineau Gateau Slice
Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).
Allergens & More Info£14.50Small Frangipane: Mixed Fruit
All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.
Allergens & More Info£7.25Solid Chocolate Hearts
A mixture of delicious Ruby, White and our Superior Milk Chocolate homemade Chocolate Hearts
Allergens & More Info£3.50Citrus Shortbread
A packet of six all butter shortbread biscuits made with Lemon and Orange zest, Orange oil, Orange purée and lemon juice then baked until golden and sprinkled with caster sugar.
Allergens & More Info£8.95Fish Pie
Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed potato and an herby breadcrumbs and cheese crust
Suitable for freezing.
Allergens & More Info£22.80Large Quiche: Lorraine
A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and Gruyère cheese.
Quiche will be sliced for ease of serving.
Suitable for freezing.
Allergens & More Info£3.25Teddy Bear Biscuits
Especially for little tummies our teddy bear biscuits are made with a butter shortbread recipe and decorated with chocolate chip eyes.
Allergens & More Info£6.50Wild Venison Pepperoni
Wild Venison Pepperoni with Smoked Chilli & Caraway from The Real Cure
Smokey with a spicy heat, the caraway seeds give a subtle aniseed flavour to finish. Handmade using wild British venison, this pepperoni is smoked over oak for 3 days before air-drying.
Perfect on a pizza or as part of an antipasti board.
Great Taste Award Winner 2017
Allergens & More Info£4.55Happy Valentines Day Valentines Bar
Delicious superior milk chocolate hand piped with a white chocolate 'Happy Valentine's Day' message.
Allergens & More Info£28.00Large Quiche: Poached Salmon, New Potato and Watercress
Made with an all butter pastry baked blind until golden and filled with poached salmon, new potato and watercress, double cream, fresh eggs and Gruyère cheese.
Quiche will be sliced for ease of serving
Suitable for freezing.
Allergens & More Info£3.60Frangipane Slice
A slice of our ever popular frangipane. Sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with mixed fruit.
Allergens & More Info£14.50Small Frangipane: Raspberry and Apricot
All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.
Allergens & More Info£22.80Large Quiche: Roasted Winter Vegetables, Feta and Sage
Traditional french recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, roasted root vegetables, feta and purple sage grown in Fred's garden!
Quiche will be sliced for ease of serving.
Suitable for freezing
Allergens & More Info£4.55I Love You So Much Valentines Bar
Delicious superior milk chocolate hand piped with a white chocolate 'I Love You So Much' message.
Allergens & More Info£14.50Small Frangipane: Raspberry and Pear
All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.
Allergens & More Info£3.75Ham & Cheese Croissant
Freshly baked croissant filled with ham and creamy Bechamel sauce.
Not suitable for freezing
Allergens & More Info£2.35Chocolate Brownie
Fudgy, moist chocolate brownie made with chocolate chips inside and more chocolate on top!
Allergens & More Info£22.80Large Quiche: Mushroom, Pesto, Spinach and Pine Nuts
Made with an all butter pastry, fresh mushrooms, homemade pesto, spinach, double cream, fresh eggs and gruyère cheese. Topped with pinenuts and baked until golden, it's ready to eat or can be reheated.
Quiche will be sliced for ease of serving.
Suitable for freezing.
Allergens & More Info£16.25A Gift Box of Florentines
Handmade by Robineau Chocolatiers. A luxurious biscuit made with caramelised almonds and cherries coated with superior milk chocolate.
Allergens & More Info£10.15Small Quiche: Mushroom, Pesto, Spinach and Pinenut
Made with an all butter pastry, fresh mushrooms, homemade pesto, spinach, double cream, fresh eggs and gruyere cheese. Topped with pinenuts. baked until golden, it is ready to eat or can be reheated.
Suitable for freezing.
Allergens & More Info£10.50A Gift Box of Orangettes
Handmade by Robineau Chocolatiers. Confit orange enrobed in our 64% dark chocolate with caramelised hazelnut and crispy salted caramel pieces. Ideal for an after dinner treat!
Allergens & More Info£2.45Praline Square
Crunchy praline covered in our delicious Superior Milk Chocolate
Allergens & More Info£10.15Small Quiche: Roasted Winter Vegetables, Feta Cheese & Purple Sage
Traditional french recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, roasted root vegetables, feta and purple sage grown in Fred's garden!
Awaiting photo
Suitable for freezing
Allergens & More Info£11.90A Gift Box of 8 Parisian Macaroons
Your choice of 8 Parisian Macaroons presented in a Robineau gift box.
Our current flavours are Chocolate & Caramelised Pecan, Mixed Berry, Exotic Fruit and Pistachio & Stem Ginger
Please enter your choice of macaroon flavours in the 'Anything you want to tell us' box which is on the first page as you checkout.
Allergens & More Info£0.90Fruit Scones
Our fruit scones are freshly baked every morning and are made with fresh butter, eggs, soft flour, whole milk, sultanas, currants, raisins, natural red cherries, lemon and orange zest. Lovely with lots of butter!
Suitable for freezing
Allergens & More Info£4.75A Bag of Chocolate Pearls
A perfect gift for any chocoholic!, These delicious pearls are marbled with white and dark chocolate
Allergens & More Info£4.60Sourdough Crispbread
Sourdough Crispbread by Peter's Yard.
Peter's Yard uses simple, natural ingredients such as organic flour, organic milk and their 16 hours fermented sourdough recipe.
Allergens & More Info£11.90A Gift Box of 8 Parisian Macaroons
Your choice of 8 Parisian Macaroons presented in a Robineau gift box.
Our current flavours are Chocolate & Caramelised Pecan, Mixed Berry, Exotic Fruit and Pistachio & Stem Ginger
Please enter your choice of macaroon flavours in the 'Anything you want to tell us' box which is on the first page as you checkout.
Please note, rose is not included
Allergens & More Info£23.5012 Mini French Patisserie Tray
12 afternoon tea sized pastries, three of each flavour:
Spiced Apple & Hazelnut Tart, Orange & White Chocolate Praline Torte, Blackcurrant & Lemon Cheesecake, Vanilla Eclair
Allergens & More Info£2.45Sea Salted Caramel Square
Sea salted caramel square with Acorn Dairy fresh double cream, dipped in milk chocolate and sprinkled with sea salt.
Allergens & More Info£2.45Dark Chocolate Orange Fudge Square
A dark chocolate and confit orange fudge square coated in smooth rich 64% dark chocolate
Allergens & More Info£3.95Viennese Biscuits with Ruby Chocolate
Delicious buttery Viennese Biscuits dipped in Ruby Chocolate
Allergens & More Info£35.7520 Mini French Patisserie
20 afternoon tea sized pastries, four of each flavour:
Spiced Apple & Hazelnut Tart, Orange & White Chocolate Praline Torte, Salted Caramel Indulgence Gateau, Blackcurrant & Lemon Cheesecake, Vanilla Eclairs
The menu will change to our Christmas menu from 16th December
(Please note, the image is an example)
Allergens & More Info£0.90Cheese Scones
Our cheese scones are made with fresh butter, eggs, soft flour, whole milk and mature cheddar cheese and are baked fresh every morning.
Suitable for freezing.
Allergens & More Info£2.00Individual Poached Haddock Thai Fishcake
Made with homemade mashed potato mixed with poached haddock and Thai spices, then coated with our Robineau bread crumbs and deep fried until golden, ready to reheat at home
Allergens & More Info£2.40Garden Thyme Thins
Buttery biscuits seasoned with a sprinkle of fragrant thyme.
A perfect partner for hard or goats cheeses, rich rillettes and charcuterie.
Allergens & More Info£4.7538% Milk Chocolate Bar
A handmade bar of our favourite superior milk chocolate.
Allergens & More Info£11.95Small Quiche: Poached Salmon, New Potato and Watercress
Made with an all butter pastry blind baked until golden and filled with poached salmon, new potato and watercress, double cream, fresh eggs and Gruyere cheese. perfect for an easy dinner served with salad or on a buffet to share
Suitable for freezing.
Allergens & More Info£4.75Bar: Sao Thome
A 70% dark origin chocolate fro the island of Sao Thome, west Africa. Strong, rich dark flavour but not too bitter. Perfect for dark chocolate lovers
Allergens & More Info£2.50Beetroot & Caraway Crackers
Beetroot & Caraway Crackers by Popti, the Cornish Bakehouse.
Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall. Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.
Allergens & More Info£3.50Lemon Heart Shortbread
All butter shortbread biscuits made with the zest and juice of fresh lemons
Allergens & More Info£2.50Rosemary Thins
Fragrant Rosemary Thins by Popti, the Cornish Bakehouse.
A good partner for hard and goats cheeses, rich rillettes and charcuterie.
Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall. Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.
Allergens & More Info£5.75Praline Chocolate Bar
Our superior milk and white chocolate mixed with Hazelnut Praline and crispy Feuillentine.
Allergens & More Info£28.00Large Frangipane: Raspberry and Apricot
All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.
Allergens & More Info£5.00Orange Chocolate Bar
A handmade chocolate bar flavoured with our own confit orange and finished with orange oil
Allergens & More Info£28.00Large Frangipane: Raspberry and Pear
All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.
Allergens & More Info£11.70Chocolate Brownies
A dozen brownie pieces all topped with a delicious dark chocolate coating.
Allergens & More Info£28.00Large Frangipane: Mixed Fruit
All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.
Allergens & More Info£8.75Milk Chocolate, Sea Salted Caramel Fudge Discs
Superior milk chocolate discs decorated with our handmade caramel fudge and Maldon sea salt flakes. Perfect for after dinner chocolates
Allergens & More Info£15.00Mini Cream Scone Platter
Our cream scone platter is perfect for those who love traditional desserts. 15 mini scones filled with a delightful raspberry jam and fresh Chantilly cream.
Allergens & More Info£4.50Black Olives
Black Provençal Olives by Arnaud.
Naturally preserved with sea salt, sunflower oil and thyme.
Allergens & More Info£10.45Custard Tart (19 cm)
Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.
Allergens & More Info£26.50Custard Tart (27 cm)
Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.
Allergens & More Info£4.55Vanilla Bar
A creamy white chocolate bar infused with Madagascan Vanilla Beans
Allergens & More Info£5.95Sea Salted Caramel Fudge Bar
A Milk chocolate bar topped with homemade fudge pieces, crispy cereal pearls and Maldon sea salt flakes
We make our fudge with Acorn Dairy's Organic Double Cream
Allergens & More Info£4.55Bar: Milk Chocolate Celebration ‘Get Well Soon’
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£4.55Bar: Milk Chocolate Celebration ‘Happy Anniversary’
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£7.25Afternoon Darljeeling Leaf Tea
Taylor's of Harrogate Afternoon Darjeeling Loose Leaf Tea
A classic blend of rolled orthodox teas, selected from gardens in the Himalayan foothills at the peak of the prized second flush harvest. The region's unique climate of cool, misty air and rich soil means the leaves grow slowly, developing that iconic Darjeeling flavour reminiscent of Muscat grapes. It is delicate, floral and subtly sweet.
Allergens & More Info£4.55Bar: Milk Chocolate Celebration ‘Happy Birthday’
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£5.95English Breakfast Leaf Tea
Taylors of Harrogate English Breakfast Leaf Tea.
Taylors signature English Breakfast blend is made with tippy orthodox tea from some of the world's best tea gardens - rich and malty Assam, light and fresh Ceylon and smooth, mellow tea from East Africa. The whole tea leaves are dotted with the golden tips of young leaf buds - a mark of high quality and a sign of fine flavour.
Allergens & More Info£2.25Mini Raspberry Meringues
Chewy meringues made with raspberry oil and raspberry pieces. A perfect ingredient for ice cream sundaes!
Allergens & More Info£4.55Bar: Milk Chocolate Celebration ‘Congratulations’
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£5.75China Rose Petal Leaf Tea
Taylors of Harrogate China Rose Petal Leaf Tea.
Mellow Chinese black tea blended with fragrant rose petals.
An exquisite blend of orthodox Chinese tea and freshly picked rose petals. We select large black Congou tea leaves for their smooth, mellow flavour, and sprinkle over fragrant pink rose petals for a beautiful tea with a subtle floral sweetness. Heavenly on its own or sweetened with honey.
Allergens & More Info£4.55Bar: Milk Chocolate Celebration 'It's a Boy!'
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£4.55Bar: Milk Chocolate Celebration 'It's a Girl!'
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£4.55Bar: Milk Chocolate Celebration ‘Thinking of You’
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£4.55Bar: Milk Chocolate Celebration ‘Thank You’
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£3.50Java Cafetière Sachets
Six sachets of rich full bodied Indonesian roasted coffee with tones of chocolate.
Allergens & More Info£3.50Columbian Cafetière Sachets
Six sachets of full bodied dark roasted coffee with rich mellow undertones.
Allergens & More Info£4.55Bar: Milk Chocolate Celebration 'Missing you'
Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate
Allergens & More Info£2.95Chocolate Lollies: Flower
White chocolate flower lollies, perfect for the kids!
Allergens & More Info£2.35Chocolate Lollies: Smiley Face
Milk chocolate smiley faces, perfect for the kids!
Allergens & More Info£2.00Greetings Card: River Greta
Taken from an original oil painting by Frédéric Robineau, Landscape Artist.
Inside is blank for your own message.
If you would like to add this to a gift delivery, please write your message in the 'anything else you want to tell us' box as you checkout.
Allergens & More Info£53.50Iced Star Design
Please allow at least one week's notice for this cake
The iced star design has a vanilla and raspberry gateau interior. The cake is then finished with a thin layer of marzipan and soft sugar icing and decorated with a royal iced piping design. The colour of the royal icing will match your choice of ribbon and the cake will be finished with the inscription of your choice.
Please enter your choice of colour and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.
If you would like to order a larger size or for a fruit cake option, please call us on 01325 489129.
Allergens & More Info£4.95Salmon Baguette
Poached Salmon with Cucumber and our Curry Mayonnaise on a homemade baguette
£4.95Coronation Chicken Baguette
Poached Chicken, Pork & Sage Stuffing, Rocket and Herb Mayonnaise in a Robineau baguette
Allergens & More Info£4.50Feta, Tomato and Olives Baguette
Pesto, Feta, Sliced Tomatoes, Rocket and Olives in a homemade Baguette
£82.50Iced Designer Shoes Design
Please allow at least one week's notice for this cake
Our Designer Shoes creation with a vanilla and raspberry gateau interior. The cake is then finished with a thin layer of marzipan and soft sugar icing and decorated with handmade high heeled shoes and an inscription of your choice.
Please enter your choice of inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.
If you would like to order a larger size or for a fruit cake option, please call us on 01325 489129.
Allergens & More Info£70.00Iced Single Rose Stem Design
Please allow at least one week's notice for this cake
A simple elegant design decorated with a handmade single rose stem in your choice of cream, pink or yellow. The flavour is our vanilla and raspberry gateau which will then be covered with a thin layer of marzipan and covered in soft sugar icing. Finished with an inscription of your choice.
Please enter your choice of rose colour and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.
If you would like to order a larger size or for a fruit cake option, please call us on 01325 489129.
Allergens & More Info£89.50Iced Butterflies & Roses Design
Please allow at least one week's notice for this cake
A beautiful design suitable for a Christening or birthday, decorated with handmade white butterflies and pink roses. The interior flavour is a vanilla and raspberry gateau finished with a thin layer of marzipan, soft sugar icing and an inscription of your choice.
Please enter your choice of inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.
If you would like to order a larger size or for a fruit cake option, please call us on 01325 489129.
Allergens & More Info£88.50Chocolate Box Design
Please allow at least one week's notice for this cake
Our Chocolate Box design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. A handmade chocolate box with a dozen handmade chocolates decorates the top of the cake. The lid of the box can be finished with either a chocolate rose or curl. An inscription of your choice is hand piped on a chocolate tag.
Must be kept refridgerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
If you would like to order a larger size, please call us on 01325 489129.
Allergens & More Info£62.00Chocolate Curls Design
Please allow at least one week's notice for this cake
Our Chocolate Curl design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Hand made white, milk or dark chocolate curls decorate this gateau with an inscription of your choice hand piped on a chocolate tag.
Must be kept refridgerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
If you would like to order a larger size, please call us on 01325 489129.
Allergens & More Info£79.50Ribbons & Bows Design
Please allow at least one week's notice for this cake
This scrummy looking cake is made with chocolate sponge layered with a chocolate ganache. The gateau is firstly covered with a thin layer of marzipan and then finished with your choice of a dark or milk chocolate velvet finish. Handmade dark or milk chocolate ribbons and bows decorate the top of this design.
Finished with an inscription of your choice.
Must be kept refridgerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
If you would like to order a larger size, please call us on 01325 489129.
Allergens & More Info£65.50Chocolate Rose Design
Please allow at least one week's notice for this cake
Our Chocolate Rose design is made with layers of chocolate sponge and chocolate ganache. The gateau is then covered with a thin layer of marzipan and finished with a white, milk or dark chocolate spray effect. Handmade white, milk or dark chocolate roses decorate this gateau with an inscription of your choice hand piped on a chocolate tag.
Must be kept refridgerated.
Please enter your choice of chocolate and inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.
If you would like to order a larger size, please call us on 01325 489129.
Allergens & More Info£25.50Iced Flower Fruit Cake
Perfect for as a gift or Celebration Cake Made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers |
£13.50A Bag of Chocolate Treats
A bag of our favourite treats containing Mixed Chocolate Pearls, Sea Salted Caramel Fudge Discs, Florentines and our delicious Orangettes
Allergens & More Info£5.75Pecan Chocolate Bar
Smooth Superior 38% Milk Chocolate with crunchy caramelised pieces of pecan
Allergens & More Info£4.55Dark Chocolate 'Happy Birthday' Bar
A bar of our 64% dark chocolate inscribed with Happy Birthday
Allergens & More Info£12.35Take Away Traditional Afternoon Tea Voucher
Give the gift of a Take Away Traditional Robineau Afternoon Tea to enjoy at home,
Four sandwiches, two scones and four pieces of patisserie with a mini pot of Tiptree strawberry jam and homemade lemon curd
Vouchers are per person and are valid for one year.
As take away Afternoon Teas are made to order, recipients of these vouchers are advised to call our office or come into the shop to organise a date for collection for their Afternoon Tea
If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service.
Allergens & More Info£5.00£5 Gift Voucher
A £5 Robineau Gift Voucher valid for one year.
If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service.
Allergens & More Info£10.00£10 Gift Voucher
A £10 Robineau Gift Voucher valid for one year.
If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service.
Allergens & More Info£20.00£20 Gift Voucher
A £20 Robineau Gift Voucher valid for one year.
If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service.
Allergens & More InfoDelivered or Collect?
Shopping Basket
You can choose to collect from the shop or have your order delivered within our delivery areas when you checkout.