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Our homemade rich fruit cake recipe layered in the traditional way with natural marzipan, decorated with a toasted marzipan top.

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

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Our homemade rich fruit cake recipe layered in the traditional way with natural marzipan, decorated with a toasted marzipan top.

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Our Purple mock-croc gift box containing sixteen of the following delicious flavours:

Lemon Infused White Chocolate Fudge

Raspberry & Gin Hearts

Hazelnut Pralines in Milk Chocolate

Maldon Sea Salted Caramels in 64% Dark Chocolate

Raspberry & Rose Truffles

Finished with a pink Robineau ribbon.

All products may contain traces of other allergens.

A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds

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A box of sixteen delicious homemade all-butter shortbread biscuits. Six lemon daisies, six chocolate daisies and four vanilla shortbread butterflies, hand-decorated with royal icing.

Presented in a rose-pink gift box and finished with a pink Robineau ribbon.

All products may contain traces of other allergens.

Sweet brioche Hot Cross Buns made with sultanas and mixed peel, freshly made here at Robineau every day.

Crispy hazelnut and flaked biscuit base topped with a moreish chocolate mousse and chocolate sponge, decorated with a peppermint infused Chantilly cream. Topped with dark chocolate shards. What a divine combination!

Suitable for freezing.

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.

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Our homemade buttery vanilla shortbread, hand-decorated with royal icing.

All products may contain traces of other allergens.

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A fun chocolate carrot lolly made with orange flavoured white chocolate

Our fruit scones are freshly baked every morning and are made with fresh butter, eggs, soft flour, whole milk, sultanas, currants, raisins, natural red cherries, lemon and orange zest. Lovely with lots of butter!

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A handmade chocolate bar made from our superior milk chocolate and hand decorated with pink raspberry flavour shoes and white chocolate flowers.

All products may contain traces of other allergens.

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A cheeky white rabbit hand piped on to our Superior Milk Chocolate lollies

Our cheese scones are made with fresh butter, eggs, soft flour, whole milk and mature cheddar cheese and are baked fresh every morning.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

Beetroot & Caraway Crackers by Popti, the Cornish Bakehouse.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall.  Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

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A beautiful white Easter Bunny hand piped on to a bar of our Superior Milk Chocolate

Fragrant Rosemary Thins by Popti, the Cornish Bakehouse.

A good partner for hard and goats cheeses, rich rillettes and charcuterie.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall. Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

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Three handmade caramel fudge squares, hand dipped in our superior milk chocolate and decorated with raspberry chocolate shoes and a white chocolate daisy.  

Finished with pink Robineau ribbon.

All products may contain traces of other allergens.

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A chocolate rabbit with orange flavoured chocolate carrots on a bar of our delicious Superior Milk Chocolate

12 sausage rolls made from a traditional blend of prime sausage meat, sun dried tomatoes and mixed herbs encased in our own all butter puff pastry and baked until golden and crisp.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

An individual portion of tenderstem broccoli and new potatoes with toasted pine nuts, drizzled with our homemade pesto.

Black Provençal Olives by Arnaud.

Naturally preserved with sea salt, sunflower oil and thyme.

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A superior milk chocolate egg with a layer of popping candy and caramel. Hand-decorated with a bunny and carrot design. Crack open to find a milk chocolate hen and our popular chocolate pearls.

Raspberry and White Chocolate cream and Raspberry Jelly sandwiched in a chewy almond meringue

Fine Black Winter Truffle Oil by Trivelli Tartufi.

First cold press extra virgin olive oil with Fine Black Winter Truffle natural flavour (obtained by infusion) and aroma.

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A superior milk chocolate egg with a layer of popping candy and caramel. Hand-decorated with a bunny and carrot design. Crack open to find a milk chocolate hen and our popular chocolate pearls.

A delicious bar of chocolate infused with caramel, deliciously comforting

Available to buy from Saturday 30th November

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

A slice of our homemade fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Our favourite homemade Lasagne

Suitable for freezing.

White chocolate flower lollies, perfect for the kids!

Taylors of Harrogate English Breakfast Leaf Tea.

Taylors signature English Breakfast  blend is made with tippy orthodox tea from some of the world's best tea gardens - rich and malty Assam, light and fresh Ceylon and smooth, mellow tea from East Africa.  The whole tea leaves are dotted with the golden tips of young leaf buds - a mark of high quality and a sign of fine flavour.

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A superior milk chocolate egg with a layer of popping candy and caramel. Hand-decorated with a bunny and carrot design. Crack open to find a milk chocolate hen and our popular chocolate pearls.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

A salad of tender stem broccoli, new potatoes and toasted pinenuts, drizzled with pesto.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

A traditional blend of prime sausage meat, sun dried tomatoes and mixed herbs encased in our own all butter puff pastry and baked until golden and crisp.

Taylors of Harrogate China Rose Petal Leaf Tea.

Mellow Chinese black tea blended with fragrant rose petals.

An exquisite blend of orthodox Chinese tea and freshly picked rose petals.  We select large black Congou tea leaves for their smooth, mellow flavour, and sprinkle over fragrant pink rose petals for a beautiful tea with a subtle floral sweetness.  Heavenly on its own or sweetened with honey.

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A gorgeous raspberry and white chocolate egg which has been hand-decorated with delicate raspberry butterflies and white chocolate daisies. 

Crack open to find a milk chocolate hen and our popular chocolate pearls.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

Fudgy, moist chocolate brownie made with chocolate chips inside and more chocolate on top!

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Layers of moist chocolate sponge and chocolate ganache decorated with dark chocolate sculpture work and a Robineau branded ribbon. For those who love just beautiful plain but exquisite chocolate gateau.

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and Gruyère cheese.

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A gorgeous raspberry and white chocolate egg which has been hand-decorated with delicate raspberry butterflies and white chocolate daisies. Crack open to find a milk chocolate hen and our popular chocolate pearls.

A white chocolate bar infuse with raspberry essence and desiccated raspberries.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

Our fruit cakes are packed full of delicious soaked fruits, raisins, sultana, currents, mixed peel and cherries, almonds all in a rich buttery cake mixed with delicious spices. they are soaked in brandy and matured for a minimum of 3 months

Delicious hazelnut praline mixed with crispy, fine flaked biscuit and coffee, coated in a smooth superior milk chocolate.

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

A shortcrust pastry case blind baked until golden filled with smoked bacon lardons, Chestnut mushrooms and sauteed leek.

Milk chocolate smiley faces, perfect for the kids!

Six sachets of rich full bodied Indonesian roasted coffee with tones of chocolate.

A Venezuela dark chocolate with a min 72% cocoa solids, very dark in flavour but without being too bitter

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyere cheese. Topped with pinenuts. baked until golden, it is ready to eat or can be reheated.

Six sachets of full bodied dark roasted coffee with rich mellow undertones.

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This beautiful Easter egg has a shell of superior milk chocolate with a second layer of white chocolate infused with Earl Grey and Orange.

Crack open to discover a milk chocolate hen and chocolate pearls inside.

A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving.

Sea salted caramel square with Acorn Dairy fresh double cream, dipped in milk chocolate and sprinkled with sea salt.

Made with finest Arabica beans with the Swiss water decaffeination process.

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This beautiful Easter egg has a shell of superior milk chocolate with a second layer of white chocolate infused with Earl Grey and Orange

Crack open to discover a milk chocolate hen and chocolate pearls inside.

A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving.

Perfect as a gift or as a celebration cake. 

This 6" round iced flower cake is made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

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This beautiful Easter egg has a shell of superior milk chocolate with a second layer of white chocolate infused with Earl Grey and Orange

Crack open to discover a milk chocolate hen and chocolate pearls inside.

A shortcrust pastry case with smoked bacon lardons, Chestnut mushrooms and leek. Quiche will be sliced for ease of serving

All butter shortbread biscuits made with lemon juice and zest baked until golden and sprinkled with caster sugar.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Our Soup of the Day is freshly made in our kitchen every morning.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

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This stunning Easter egg has a shell of 64% dark chocolate infused with chilli.

Crack open to find a milk chocolate hen and chocolate pearls inside.

A shortcrust pastry case with smoked bacon lardons, Chestnut mushrooms and leek. Quiche will be sliced for ease of serving

Especially for little tummies our teddy bear biscuits are made with a butter shortbread recipe and decorated with chocolate chip eyes.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

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This stunning Easter egg has a shell of 64% dark chocolate infused with chilli.

Crack open to find a milk chocolate hen and chocolate pearls inside.

A creamy white chocolate bar infused with Madagascan Vanilla Beans

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyère cheese. Topped with pinenuts and baked until golden, it's ready to eat or can be reheated. Quiche will be sliced for ease of serving.

This is a portion of our iced flower cake which is made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers.

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This stunning Easter egg has a shell of 64% dark chocolate infused with chilli.

Crack open to find a milk chocolate hen and chocolate pearls inside.

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyère cheese. Topped with pinenuts and baked until golden, it's ready to eat or can be reheated. Quiche will be sliced for ease of serving.

Handmade by Robineau Chocolatiers. Confit orange enrobed in our 64% dark chocolate with caramelised hazelnut and crispy salted caramel pieces. Ideal for an after dinner treat!

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This beautiful Easter egg has an exterior of superior milk chocolate. 

Hazelnut praline has then been mixed with white chocolate and crispy feuillentine to form a second layer of the shell to which more milk chocolate has been added. 

Crack open to find a milk chocolate hen and chocolate pearls inside. 

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Saving 20%

This beautiful Easter egg has an exterior of superior milk chocolate.

Hazelnut praline has then been mixed with white chocolate and crispy feuillentine to form a second layer of the shell to which more milk chocolate has been added.

Crack open to find a milk chocolate hen and chocolate pearls inside. 

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Handmade by Robineau Chocolatiers. A luxurious biscuit made with caramelised almonds and cherries coated with superior milk chocolate.

A slice of our ever popular frangipane. Sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with morello cherries.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

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A milk chocolate chick on a nest of our popular chocolate pearls

A perfect gift for any chocoholic!, These delicious pearls are marbled with white and dark chocolate

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A white chocolate chick on a nest of our popular chocolate pearls

12 afternoon tea sized pastries, three of each flavour.

Dark chocolate 64% infused with mint oil and topped with crystallized mint leaf and crispy chocolate cereal pearls

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

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A dark chocolate chick on a nest of our popular chocolate pearls

20 afternoon tea sized pastries, four of each flavour.

Please note, image is an example, patisseries are subject to change.

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A box of four decorated chocolate eggs

A dozen brownie pieces all topped with a delicious dark chocolate coating.

Smooth 64% dark chocolate infused with peppermint oil, swirled with superior milk chocolate, mint crystals and crunchy pearls

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Our cream scone platter is perfect for those who love traditional desserts. 15 mini scones filled with a delightful raspberry jam and fresh Chantilly cream.

A 70% dark origin chocolate fro the island of Sao Thome, west Africa. Strong, rich dark flavour but not too bitter. Perfect for dark chocolate lovers

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Give the gift of Traditional Robineau Afternoon Tea.  

Four sandwiches, two scones and four pieces of patisserie served to you with your choice of refillable loose leaf tea or a cafetière of coffee.

Vouchers are per person and are valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £5 Robineau Gift Voucher valid for one year.  

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

Give the gift of Prosecco Robineau Afternoon Tea.

Four sandwiches, two scones and four pieces of patisserie served to you with a baby bottle of House Prosecco and your choice of refillable loose leaf tea or a cafetière of coffee.

Vouchers are per person and are valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £10 Robineau Gift Voucher valid for one year. 

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

Give the gift of Champagne Robineau Afternoon Tea.

Four sandwiches, two scones and four pieces of patisserie served with a half bottle of House Champagne and your choice of refillable loose leaf tea or a cafetière of coffee.

Vouchers are per person and are valid for one year.

Champagne Afternoon Tea is based on a minimum of two people so Champagne Afternoon Tea vouchers are sold in pairs so please add two vouchers to your cart.

If you would like us to post out the vouchers for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £20 Robineau Gift Voucher valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service.