Mushroom Pâté with Chilli & Coriander by Cornish Charcuterie.

Delicious melted into hot pasta with a robust red wine.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

64% dark chocolate infused with Chilli

Freshly baked croissant filled with ham and creamy Bechamel sauce.

A selection of 15 sandwiches with three different fillings.

Our current fillings are:

Poached & Smoked Salmon with Cream Cheese

Coronation Chicken with Rocket

Roasted Pepper & Courgette with Tomato Mayonnaise

Robineau Afternoon Tea Menu (until Wednesday 30th September )

Four Savouries; Poached & Smoked Salmon Eclair with Cream Cheese and Rocket, Alderson's Butchers Ham with Sliced Tomatoes and Mustard Mayo on Robineau malted bread, Cheese scone topped with Tomato Mayonnaise, Grilled Peppers and Courgettes, Coronation chicken sandwich

Four Pastries; Strawberry tart, Salted Caramel Indulgence Gateau, Strawberry & Lime Cheesecake, Vanilla Eclair

Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree strawberry jam. 

(N.B Our suppliers are not currently stocking clotted cream)

From 1st October

Four Savouries: Chestnut Mushroom & Pesto Filled Eclair, Smoked Salmon & Cucumber Brioche with Parsley Mayonnaise, Coronation Chicken with Rocket on Malted Grain Bread, Roasted Ham Mousse & Red Onion Relish on a Cheddar Cheese Scone

Four Pastries: Blackcurrant & Lemon Cheesecake, Orange & White Chocolate Praline Torte, Spiced Apple & Hazelnut Tart, Vanilla Eclair

Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree strawberry jam.

Serves one person

Please note this image is an example only and will contain the items mentioned above

This product may contain traces of other allergens

An all butter croissant covered with almond frangipane and flaked almonds before being baked in the oven. Delicious for breakfast.

Suitable for freezing.

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

Salmon Pâté with Lemon by Cornish Charcuterie.

Delicious with salty crackers and a cool white Burgundy.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

A selection of 15 sandwiches with three different fillings.

Our current fillings are:

Egg Mayonnaise

Roasted Pepper & Courgette with Tomato Mayonnaise

Cheddar, Tomato & Olives

Freshly made all butter croissant. Ideal for breakfast with homemade preserves.

Suitable for freezing.

A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds

Tradional Pork Rillette by Cornish Charcuterie.

Delicious on crusty sourdough with a farmhouse cider.

Cornish Charcuterie's freerange Cornish Lop pigs are born and raised on their farm in North Cornwall and all their other ingredients are sourced locally where possible. 

A buttery biscuit base topped with a Strawberry & Lime Cheesecake topped with Strawberry Jelly and decorated with Lime Zest

Robineau Gluten Free Afternoon Tea Menu (until 30th September)

Four of the following Sandwiches on Gluten Free bread; Poached & Smoked Salmon Sandwich with Cream Cheese and Rocket, Alderson's Butchers Ham with Sliced Tomatoes and Mustard Mayo, Tomato Mayonnaise, Grilled Peppers and Courgettes and a Coronation chicken sandwich

Four Pastries; Salted Caramel Indulgence Gateau, Chocolate Brownie, Passion Fruit & Coconut Meringue and a Raspberry Meringue

Two Afternoon tea sized Gluten Free Scones with homemade Lemon curd and Tiptree strawberry jam.

From 1st October

Four of the following Sandiwches on Gluten Free bread:: Chestnut Mushroom & Pesto, Smoked Salmon & Cucumber with Parsley Mayonnaise, Coronation Chicken with Rocket, Roasted Ham Mousse & Red Onion Relish

Four Pastries: Salted Caramel Indulgence Gateau, Chocolate Brownie, Raspberry & Almond Meringue and a Raspberry Meringue

Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree strawberry jam.

(N.B Our suppliers are not currently stocking clotted cream)

Serves one person

Items subject to change

This product may contain traces of other allergens

Smooth milk chocolate discs decorated with homemade salted fudge pieces, crispy strawberry pearls and a sprinkle of dried raspberry. #

We make our fudge with Acorn Dairy’s Organic Double Cream.

Sweet brioche crown ideal for sharing at breakfast with one of our homemade preserves. delicious alternative to tea cakes it is perfect toasted and topped with melting butter

Suitable for freezing.

Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.

Robineau Vegetarian Afternoon Tea Menu (until 30th September)

Four Savouries; Caramelised Onion & Cheddar Cheese Eclair, Sliced Tomatoes and Mustard Mayonnaise on Robineau malted bread, Cheese scone topped with Tomato Mayonnaise, Grilled Peppers and Courgettes, Mushrooms in a Coronation sauce

Four Pastries; Strawberry Tart, Salted Caramel Indulgence Gateau, Lemon Tart, Vanilla Eclair

Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree strawberry jam.

From 1st October

Four Savouries: Chestnut Mushroom & Pesto Filled Eclair, Cucumber with Mayonnaise & Olive Brioche, Cheddar Cheese Savoury on Malted Grain Bread, Red Onion Relish withe Feta & Roasted Celeriac on a Cheddar Cheese Scone

Four Pastries: Blackcurrant & Lemon Cheesecake, Orange & White Chocolate Praline Torte, Spiced Apple & Hazelnut Tart, Vanilla Eclair

Two Afternoon tea sized fruit Scones with homemade Lemon curd and Tiptree strawberry jam.

(N.B Our suppliers are not currently stocking clotted cream)

Serves one person

Items subject to change

This product may contain traces of other allergens

Our fruit scones are freshly baked every morning and are made with fresh butter, eggs, soft flour, whole milk, sultanas, currants, raisins, natural red cherries, lemon and orange zest. Lovely with lots of butter!

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with Mixed Berries and White Chocolate Chantilly

Our 38% superior milk chocolate mixed with a whizz and a bang!

A dozen prime mince steak burgers topped with gruyère cheese and a tomato relish, sandwiched between a delicious buttery brioche bun.

Our cheese scones are made with fresh butter, eggs, soft flour, whole milk and mature cheddar cheese and are baked fresh every morning.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

Coconut and Passion Fruit ganache with Lemon Cream, decorated with a slice of Passion Fruit and Lemon Zest

Please note product is different but similar to image shown.  Awaiting photograph.

Beetroot & Caraway Crackers by Popti, the Cornish Bakehouse.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall.  Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

12 mini chargrilled chicken & pesto burgers served open on sliced crispy baguettes with a homemade mayonnaise and cherry tomatoes.

In the counter since the day we opened Robineau patisserie, our vanilla eclairs have remained a favorite. Light choux pastry filled with Madagascar vanilla infused cream and topped with fondant

Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed potato and an herby breadcrumbs and cheese crust

Suitable for freezing.

Fragrant Rosemary Thins by Popti, the Cornish Bakehouse.

A good partner for hard and goats cheeses, rich rillettes and charcuterie.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall. Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

Sweet pastry case filled with vanilla cream, fresh Strawberries and Raspberries

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with mixed berries and White Chocolate Chantilly

Black Provençal Olives by Arnaud.

Naturally preserved with sea salt, sunflower oil and thyme.

Poached Scottish salmon dressed with oak smoked salmon and cucumber, served with freshwater prawns, lemon and a homemade smoked salmon cream cheese.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

Sweet pastry case filled with vanilla cream, fresh Strawberries and Raspberries

A bar of our superior 38% milk chocolate decorated with homemade salted fudge pieces, crispy strawberry pearls and a sprinkle of dried raspberry.

We make our fudge with Acorn Dairy’s Organic Double Cream.

Crunchy golden buttery biscuit with a hint of sea salt.

A delicious bar of chocolate infused with caramel, deliciously comforting

Available to buy from Saturday 30th November

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Our favourite homemade Lasagne

Suitable for freezing.

Taylors of Harrogate English Breakfast Leaf Tea.

Taylors signature English Breakfast  blend is made with tippy orthodox tea from some of the world's best tea gardens - rich and malty Assam, light and fresh Ceylon and smooth, mellow tea from East Africa.  The whole tea leaves are dotted with the golden tips of young leaf buds - a mark of high quality and a sign of fine flavour.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

Crusty malted grain baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Traditional french recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, char-grilled red peppers and courgettes, onions, spinach, peas, chives and cheddar cheese.

A creamy bar of milk chocolate infused with coffee to give that Cappuccino taste, perfect to accompany your coffee

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

A fresh salad of roasted butternut squash, spinach, feta cheese and lightly toasted almonds with lemon and herb dressing.

Crusty white baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Layers of moist chocolate sponge and chocolate ganache decorated with dark chocolate sculpture work and a Robineau branded ribbon. For those who love just beautiful plain but exquisite chocolate gateau.

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and Gruyère cheese.

Taylors of Harrogate Earl Grey Leaf Tea.

A black China tea blended with natural bergamot oil.

A white chocolate bar infuse with raspberry essence and desiccated raspberries.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

Our fruit cakes are packed full of delicious soaked fruits, raisins, sultana, currents, mixed peel and cherries, almonds all in a rich buttery cake mixed with delicious spices. they are soaked in brandy and matured for a minimum of 3 months

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Six sachets of rich full bodied Indonesian roasted coffee with tones of chocolate.

A handmade bar of our favourite superior milk chocolate.

A Venezuela dark chocolate with a min 72% cocoa solids, very dark in flavour but without being too bitter

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

A baked frittata of green summer vegetables and new potatoes, finished with Emmental cheese.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyere cheese. Topped with pinenuts. baked until golden, it is ready to eat or can be reheated.

Six sachets of full bodied dark roasted coffee with rich mellow undertones.

A handmade bar of our popular best dark chocolate

Made with an all butter pastry blind baked until golden and filled with poached salmon, wilted spinach, fresh dill, double cream, fresh eggs and Gruyere cheese. perfect for an easy dinner served with salad or on a buffet to share

Suitable for freezing.

Made with finest Arabica beans with the Swiss water decaffeination process.

A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving.

Suitable for freezing.

Made with an all butter pastry baked blind until golden and filled with poached salmon, wilted spinach, fresh dill, double cream, fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving

Suitable for freezing.

Chewy almond macaroons filled with a chocolate butter cream.

Perfect as a gift or as a celebration cake. 

This 6" round iced flower cake is made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers.

A slice of our homemade fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Our superior milk and white chocolate mixed with Hazelnut Praline and crispy Feuillentine.

All butter shortbread biscuits made with lemon juice and zest baked until golden and sprinkled with caster sugar.

A slice of our ever popular frangipane. Sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with morello cherries.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Especially for little tummies our teddy bear biscuits are made with a butter shortbread recipe and decorated with chocolate chip eyes.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Fudgy, moist chocolate brownie made with chocolate chips inside and more chocolate on top!

This is a portion of our iced flower cake which is made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers.

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyère cheese. Topped with pinenuts and baked until golden, it's ready to eat or can be reheated. Quiche will be sliced for ease of serving.

Suitable for freezing.

Delicious cappuccino fudge coated in a smooth superior milk chocolate.

Chewy meringues made with raspberry oil and raspberry pieces. A perfect ingredient for ice cream sundaes!

Sweet pastry tart filled with a tangy homemade lemon curd and topped with a crispy, soft in the centre, meringue.

Sea salted caramel square with Acorn Dairy fresh double cream, dipped in milk chocolate and sprinkled with sea salt.

Handmade by Robineau Chocolatiers. A luxurious biscuit made with caramelised almonds and cherries coated with superior milk chocolate.

A dark chocolate and confit orange fudge square coated in smooth rich 64% dark chocolate 

A handmade chocolate bar flavoured with our own confit orange and finished with orange oil

A salad of new potatoes, caramelized onions, roasted courgettes and garden peas with a herb mayonnaise.

Awaiting photo

Handmade by Robineau Chocolatiers. Confit orange enrobed in our 64% dark chocolate with caramelised hazelnut and crispy salted caramel pieces. Ideal for an after dinner treat!

These delicious chocolates are all handmade here in the Chocolate Room by Frédéric Robineau.

A perfect gift for any chocoholic!, These delicious pearls are marbled with white and dark chocolate

A handmade chocolate bar flavoured with mint fragments

12 afternoon tea sized pastries, three of each flavour:

Strawberry Tart, Salted Caramel Indulgence Gateau, Strawberry & Lime Cheesecake, Vanilla Eclairs

20 afternoon tea sized pastries, four of each flavour:

Strawberry Tarts, Indulgence Gateau, Strawberry & Lime Cheesecake, Vanilla Eclairs and Mixed Berry & White Chocolate Torte.

(Please note, the image is an example)

These delicious chocolates are all handmade here in the Chocolate Room by Frédéric Robineau.

A 70% dark origin chocolate fro the island of Sao Thome, west Africa. Strong, rich dark flavour but not too bitter. Perfect for dark chocolate lovers

Our superior milk chocolate mixed with white chocolate, infused with Earl Grey and orange oil

A fantastic combination of caramel infused with Maldon sea salt in a dark chocolate shell.

A dozen brownie pieces all topped with a delicious dark chocolate coating.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Our cream scone platter is perfect for those who love traditional desserts. 15 mini scones filled with a delightful raspberry jam and fresh Chantilly cream.

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

A creamy white chocolate bar infused with Madagascan Vanilla Beans

A Milk chocolate bar topped with homemade fudge pieces, crispy cereal pearls and Maldon sea salt flakes

We make our fudge with Acorn Dairy's Organic Double Cream

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

White chocolate flower lollies, perfect for the kids!

Milk chocolate smiley faces, perfect for the kids!

Spicy Bean Crush with Tomato & Coriander.

Delicious on a baked potato with a Belgian style beer.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Chicken Rillette with Lemon Oil & Cracked Black Pepper

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Taken from an original oil painting by Frédéric Robineau, Landscape Artist.

Inside is blank for your own message.

If you would like to add this to a gift delivery, please write your message in the 'anything else you want to tell us' box as you checkout.

Our popular beef bourguignon recipe mixed with carrots and new potatoes to create this delicious casserole. 

Alderson's chicken breast cooked with mushrooms, carrots, onions, peas and celery in a delicious garlic and white wine sauce.

Our popular homemade chicken and mushroom pie cooked with garlic and herbs, celery and parsley in a delicious white wine sauce.

A moist tea loaf made with butter, eggs, sugar and flour, blended with currants, sultanas, raisins, cherries, almonds, lemon and orange peel and a touch of brandy.

Our delicious homemade bolognese sauce made with Alderson's minced beef mixed with bacon, onions, mushrooms, tomatoes, grilled peppers and courgettes.

Traditional french recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, char-grilled red peppers and courgettes, onions, spinach, peas, chives and cheddar cheese.

Buttery biscuits seasoned with a sprinkle of fragrant thyme.

A perfect partner for hard or goats cheeses, rich rillettes and charcuterie.

A buttery biscuit base topped with a Strawberry & Lime Cheesecake topped with Strawberry Jelly and decorated with Lime Zest

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Topped with a chocolate tag and an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice. 

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice. 

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

Sweet pastry case filled with vanilla cream, fresh Strawberries and Raspberries

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

Our Glacage and Curls design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage. 

Handmade chocolate curls in milk chocolate decorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour. 

This cake is 6". For a larger size or for white or dark chocolate curls, please telephone us on 01325 489129 or come in to the shop.

Our Glacage & Roses design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.

Handmade milk chocolate rosesdecorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This cake is 6".  For a larger size or for white or dark chocolate roses, please telephone us on 01325 489129 or come in to the shop. 

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

2 tiers of 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Black Cherry & Amaretto (purple), Creme Brulee (yellow), Pistachio & Caramel (green), Strawberries & Cream (pink)

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and macaroon flavours.

This cake is 8" and 6".  For a larger size, please telephone us on 01325 489129 or come in to the shop. 

Poached & Smoked Salmon, Cream Cheese and Rocket on our homemade bread

Alderson’s Ham with Sliced Tomatoes and a homemade Mustard Mayonnaise on our homemade bread.

Chicken in our spicy homemade sauce in a Robineau baguette

Roasted Red Peppers  & Courgette with Rocket in our homemade Tomato Mayonnaise in a Robineau Baguette

Crusty wholemeal baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

Your choice of 8 Parisian Macaroons presented in a Robineau gift box.

Our three current flavours are Strawberries & Cream, Black Cherry & Amaretto, Passion Fruit & Milk Chocolate and Crème Brûlée

Chocolate brownie base with a milk chocolate ganache, topped with a salted caramel mousse

Topped with a chocolate tag with an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

This product is Gluten Free.

Our Salted Caramel Indulgence is available to order in larger sizes.  Please call us on 01325 489129 or come in to the shop.

Delicious chewy meringues with poppy seeds.

A delicious meringue filled with vanilla cream, fresh raspberries and finished with caramelised almonds.

Topped with a chocolate tag with an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

Alderson's beef mince sautéed in onions, garlic and carrots, with mushrooms and beef stock topped off with creamy mashed potato.

A delicious hand-made solid chocolate pumpkin lolly

A delicious hand-made solid chocolate ghost lolly

A delicious hand-made solid chocolate spider lolly

Cauliflower and New Potatoes cooked in a medium sauce with onions, garlic, chillies, tomatoes ,coconut milk and a good pinch of spices.  

Our very own Aloo Gobi! 

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

This one is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Black Cherry & Amaretto (purple), Creme Brulee (yellow), Pistachio & Milk Chocolate (green), Strawberries & Cream (pink)

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and macaroon flavours.

Chicken marinated in our homemade spicy Cajun paste to create a delicious curry with peppers, tomatoes and coconut.

Homemade meatballs using Alderson's beef mince. Flavoured with our homemade spice mix and cooked with garlic, onions and tomatoes.

Give the gift of a Take Away Traditional Robineau Afternoon Tea to enjoy at home,

Four sandwiches, two scones and four pieces of patisserie with a mini pot of Tiptree strawberry jam and homemade lemon curd

Vouchers are per person and are valid for one year.

As take away Afternoon Teas are made to order, recipients of these vouchers are advised to call our office or come into the shop to organise a date for collection for their Afternoon Tea

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £5 Robineau Gift Voucher valid for one year.  

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £10 Robineau Gift Voucher valid for one year. 

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £20 Robineau Gift Voucher valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service.