A sweet pastry tart filled with a Praline Mousseline, Apple Jelly Cubes and Hazelnuts

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect to decorate yourself!

Available from Wednesday 25th November and perfect for Christmas Eve!

Four Savouries:

• Sliced Turkey with Pork & Sage Stuffing Malted Grain Sandwich with Orange & Cranberry Relish
• Poached Salmon, Curry Mayonnaise & Cucumber on Brioche
• Wild Mushroom Hummus Eclair
• Cheddar Cheese Scone topped with Caramelised Red Onions, Black Truffle and Roasted Ham Mousse

Two Robineau Fruit Scones, our Homemade Lemon Curd and Tiptree Strawberry Jam

Four Pastries:

• Star Mince Pie
• Chocolate & Gingerbread Log
• Blackcurrant & Lemon Cheesecake
• Orange & White Chocolate Praline Torte

Chocolate brownie base with a milk chocolate ganache, topped with a salted caramel mousse

Topped with a chocolate tag with an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

This product is Gluten Free.

Our Salted Caramel Indulgence is available to order in larger sizes.  Please call us on 01325 489129 or come in to the shop.

From Cornish Charcuterie

Cornish Beef cooked slowly, shredded and potted with duck fat. It is then enhanced with the warming tang of horseradish.

Delicious on a on a crusty farmhouse loaf with a robust malbec.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

A red gift box of four of each of the following flavours: Dark Chocolate Ganache Truffle, Milk Hazelnut Praline, Sea Salted Soft Caramel in a Dark Chocolate Shell, Milk Chocolate Ganache Truffle, Tiramasu Caramel and a Dark Passion Fruit Truffle.

Available from Saturday 7th November

We must stress that this is a stress free soufflé and will look just like the image! They will come to you ‘once baked’ in a silver foil with sauce and some grated Lancashire cheese on the top, ready for you to leisurely pop in the oven. They are light and lovely, made with wild mushroom and spinach; the perfect way to start off your Christmas lunch.

Not suitable for freezing

Available from Wednesday 16th December

Freshly baked croissant filled with ham and creamy Bechamel sauce.

Not suitable for freezing

A wicker basket containing a jar of jam, a curd or marmalade and a chutney.

Selections vary.

A selection of 15 sandwiches with three different fillings.

Our current fillings until 24 December are:

Poached Salmon with Cucumber and a Herb Mayonnaise

Turkey, Pork & Sage Stuffing, Rocket, Herb Mayonnaise, Orange & Cranberry Relish

Ham, Red Onion Relish and Rocket

An all butter croissant covered with almond frangipane and flaked almonds before being baked in the oven. Delicious for breakfast.

Suitable for freezing.

Available from Wednesday 25th November and perfect for Christmas Eve!

Four Sandwiches on Gluten Free bread:

• Sliced Turkey with Orange & Cranberry Relish
• Poached Salmon, Curry Mayonnaise & Cucumber
• Wild Mushroom Hummus
• Caramelised Red Onions, Black Truffle and Roasted Ham Mousse

Two Robineau Fruit Scones, our Homemade Lemon Curd and Tiptree Strawberry Jam

Four Pastries:

• Salted Caramel Indulgence Gateau
• Chocolate Brownie
• Raspberry & Almond Meringue
• Macaroon

This product may contain traces of other allergens

Please note image is an example only

A sweet pastry tart filled with a Praline Mousseline, Apple Jelly Cubes and Hazelnuts

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect to decorate yourself!

A delicious meringue filled with vanilla cream, fresh raspberries and finished with caramelised almonds.

Topped with a chocolate tag with an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

A box of nine of our mouthwatering handmade caramels; A Soft Sea Salted Caramel in a Dark Chocolate Shell and a scrummy Tiramisu Caramel presented in a red mock-croc gift box.

From Cornish Charcuterie

Free range duck legs poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier. 

Perfect paired with biscuits and cheese or as part of a ploughmans with a fruity ale.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

We must stress that this is a stress free soufflé and will look just like the image! They will come to you ‘once baked’ in a silver foil with sauce and some grated Lancashire cheese on the top, ready for you to leisurely pop in the oven. They are light and lovely, made with wild mushroom and spinach; the perfect way to start off your Christmas lunch.

Not suitable for freezing

Available from Wednesday 16th December

Choose one of our bespoke wicker hampers and fill it with items from our luxurious new deli range, chocolates, biscuits, fruit cakes, tea, wine, champagne and more.

Prices start from £80. Please telephone us on 01325 489129 or come into our Christmas Shop and create your own with the help of one of our team.

Please note we have other simpler baskets, trays and bags to create hampers with which start as little as £25.00. 

Image shown is an example only.

A selection of 15 sandwiches with three different fillings.

Our current fillings until 24 December are:

Egg Mayonnaise and Watercress

Vegetarian Stuffing, Cranberry Relish and Rocket

Pesto, Feta, Sliced Tomatoes and Olives

Freshly made all butter croissant. Ideal for breakfast with homemade preserves.

Suitable for freezing.

Chicken Rillette with Lemon Oil & Cracked Black Pepper

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

A selection of Chocolate Shortbread Stars, Iced Gingerbread Men and Iced Lemon Shortbread Snowflakes presented in a red box with red Robineau ribbon.

All products may contain traces of other allergens.

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Topped with a chocolate tag and an inscription of your choice.  Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

8 mini poached haddock Thai fishcakes, deep fried until golden brown.

Suitable for freezing

Available from Wednesday 16th December

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect to decorate yourself!

Available from Wednesday 25th November and perfect for Christmas Eve!

Four Savouries:

• Vegetarian Stuffing, Orange & Cranberry Relish with Herb Mayonnaise on Malted Grain
• Sliced Cucumber, Red Onion Marmalade & Curry Mayonnaise on Brioche
• Wild Mushroom Hummus Eclair
• Feta, Pesto and Roasted Celeriac on a Cheddar Cheese Scone

Two Robineau Fruit Scones, our Homemade Lemon Curd and Tiptree Strawberry Jam

Four Pastries:

• Star Mince Pie
• Chocolate & Gingerbread Log
• Blackcurrant & Lemon Cheesecake
• Orange & White Chocolate Praline Torte

Please note image is an example only

A stack of three red mock crocodile skin boxes dressed with red Robineau ribbon.

The first box contains our caramel duo selection with flavours of sea salted caramel and tiramisu.

The second box is a truffle selection with Champagne, Blood Orange and Milk Ganache

The third box is full of Orangettes, Chocolate covered Coffee Beans and Chocolate Pearls

Available from Saturday 28th November

From Cornish Charcuterie

A blend of edamame beans, lentils and coconut oil makes this an incredibly creamy pâté which is free from gluten, dairy and meat. The edition of lime, coriander and chilli create a fresh and zingy Asian inspired flavour.

Delicious on crisp bread with an elderflower pressé.

Suitable for vegans

A caddy of Taylors of Harrogate English Breakfast Tea, our homemade fruit cake, Citrus Shortbread, a jar of lemon curd and a milk chocolate Merry Christmas Bar presented in a beautiful wicker basket.

Sweet brioche crown ideal for sharing at breakfast with one of our homemade preserves. delicious alternative to tea cakes it is perfect toasted and topped with melting butter

Suitable for freezing.

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.

Suitable for freezing

By Lunaio.

A piquant, flavoursome oil infused with fresh organic chillies. A great addition to pizza or pasta dishes.

• Organic stone milled current harvest oil
• From fresh organic chilli immersed in extra virgin olive oil
• Made by a family mill in Puglia

A spicy hot olive oil with a warming chilli flavour from southern Italy. Fresh, organically grown local Puglia chillies are immersed in organic extra virgin olive oil to infuse the aroma and flavour of the chillies. This bright and fragrant chilli oil will bring a flavourful kick to pastas, sauces, stir fries or any dish that wants little bit of heat.

Italian extra virgin olive oil* 80%, chilli* 20%. Chilli is removed after infusion. *from organic agriculture

Store away from heat and light.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice. 

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect to decorate yourself!

Salmon mousse with flakes of hot smoked salmon topped with a lemon, dill and Champagne jelly wrapped with smoked salmon. 

Serve as a starter or as a supper with yummy left over’s and salad.

Not suitable for freezing

Available from Wednesday 16th December

Mushroom Pâté with Chilli & Coriander by Cornish Charcuterie.

Delicious melted into hot pasta with a robust red wine.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

A selection of 16 truffles including Raspberry & Rose, Champagne, Milk Chocolate Ganache and Blood Orange Truffles presented in an orange mock-croc box. Four of each flavour.

Available from Saturday 28th November

12 skewers with tender pieces of chicken, marinated in Tandoori spices and yoghurt, served with mint creme fraîche dip.

A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds

A fantastic combination of caramel infused with Maldon sea salt in a dark chocolate shell.

By Lunaio.

The fabulous scent of citrus is achieved by including fresh organic lemons in the stone mill extraction of process of the olive oil.

• Organic stone milled current harvest oil
• Fresh lemons are milled together with olives at harvest time
• Persistent citrus aromatic perfume and flavour
• From a family mill in Puglia

A lively, citrus extra virgin olive oil, deliciously imbued with fresh lemon scent. Organically grown lemons are stonemilled together with Ogliarola olives to make this magical combination. This fragrant, versatile lemon oil is a delicious seasoning for fish, white meat, steamed and grilled vegetables. It also is a fantastic addition to sauces and salad dressings.

Italian extra virgin olive oil* 70%, lemon* 30%. *from organic agriculture

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Decorated with branded Robineau ribbon and finished with a chocolate tag with an inscription of your choice. 

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout.  Please also include your preference of ribbon colour.

Salmon Pâté with Lemon by Cornish Charcuterie.

Delicious with salty crackers and a cool white Burgundy.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect to decorate yourself! 

A dozen prime mince steak burgers topped with gruyère cheese and a tomato relish, sandwiched between a delicious buttery brioche bun.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Suitable for freezing

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with White Chocolate & Orange infused White Chocolate Chantilly

Tradional Pork Rillette by Cornish Charcuterie.

Delicious on crusty sourdough with a farmhouse cider.

Cornish Charcuterie's freerange Cornish Lop pigs are born and raised on their farm in North Cornwall and all their other ingredients are sourced locally where possible. 

By Seggiano

• Vegetables preserved under oil in the traditional way
• Preserved in extra virgin olive oil instead of cheap seed oil or virgin oil
• Prepared for us in Tuscany using fresh vegetables
• Simple natural ingredients prepared with minimum processing
• Popular gift item

Grilled artichokes, peppers and borettane onions are layered with sun-dried tomatoes and preserved in the traditional way, under quality extra virgin olive oil. Serve as part of a light antipasto with aperitivi, or enjoy on bruschetta. Our delectable mixed vegetable antipasti is a popular gift item.

Grilled vegetables 79% (Morelli artichokes, Borretane onions, red and yellow peppers, sun dried tomatoes), extra virgin olive oil 20%, vinegar, sea salt, pepper, chilli, sugar, fresh herbs.

Once opened, keep the vegetables submerged in the oil and eat within one month. Store in a cool, dark place.

Suitable for vegans

Turkey breast filled with caramelised onion and purple sage stuffing rolled in streaky bacon. Cooked already, simply follow the reheating instructions and Christmas lunch is ready in no time. Includes homemade pan roasted gravy.

Not suitable for freezing

Available from Wednesday 16th December

Handmade gingerbread tree hangings beautifully decorated with royal icing.

A creamy dark milk ganache with a generous amount of Marc de Champagne in a milk shell rolled in icing sugar

A box of 9 truffles presented in an orange mock-croc gift box.

Available from Saturday 28th November

12 mini chargrilled chicken & pesto burgers served open on sliced crispy baguettes with a homemade mayonnaise and cherry tomatoes.

A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds

Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed potato and an herby breadcrumbs and cheese crust

Suitable for freezing.

Our Glacage and Curls design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage. 

Handmade chocolate curls in milk chocolate decorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour. 

This cake is 6". For a larger size or for white or dark chocolate curls, please telephone us on 01325 489129 or come in to the shop.

Dark chocolate filled with a tangy, blood orange caramel. 

Suitable for vegans

Box of 9

Available from Saturday 28th November

Oven roasted chicken breast, roasted carrots, chestnut mushrooms and caramelized onions in a chicken gravy with brandy soaked raisins.

Not suitable for freezing

Available from Wednesday 16th December

Handmade gingerbread tree hangings beautifully decorated with royal icing.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

In the counter since the day we opened Robineau patisserie, our vanilla eclairs have remained a favorite. Light choux pastry filled with Madagascar vanilla infused cream and topped with fondant

Sourdough Crispbread by Peter's Yard.

Peter's Yard uses simple, natural ingredients such as organic flour, organic milk and their 16 hours fermented sourdough recipe.

Our Glacage & Roses design is made with layers of chocolate sponge and chocolate ganache finished with a smooth chocolate glacage.

Handmade milk chocolate rosesdecorate the design.

Topped with a chocolate tag with an inscription of your choice. Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour.

This cake is 6".  For a larger size or for white or dark chocolate roses, please telephone us on 01325 489129 or come in to the shop. 

Handmade gingerbread bauble hangings beautifully decorated with royal icing.

Dark chocolate truffles made with 67.4% Madagascan chocolate with a wonderful bitter cocoa taste and Milk chocolate truffles made with 39% Arriba single origin North West Ecuadorian milk chocolate

Available from Saturday 7th November

Slow cooked flaky duck leg with a red kidney bean casserole with baby onions and carrots

Not suitable for freezing

Available from Wednesday 16th December

Poached Scottish salmon dressed with oak smoked salmon and cucumber, served with freshwater prawns, lemon and a homemade smoked salmon cream cheese.

Crusty malted grain baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

Buttery biscuit base topped with a Blackcurrant and Lemon Cheesecake topped with a Blackcurrant Jelly and decorated with White Chocolate Curls

Suitable for freezing

Buttery biscuits seasoned with a sprinkle of fragrant thyme.

A perfect partner for hard or goats cheeses, rich rillettes and charcuterie.

A packet of six delicious buttery short bread biscuits dipped in superior milk chocolate.

Available to order from Saturday 28th November

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

This one is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Passion Fruit & Chocolate (yellow), Caramel & Lime (green), Mixed Berry (deep pink), Milk Chocolate & Cocoa Nibs (brown), and Exotic (yellow)

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and macaroon flavours.

A selection of 9 chocolates including Milk Hazelnut Praline, Champagne Truffle, Sea Salted Caramel in a Dark Chocolate Shell, Milk Chocolate Ganache Truffle with 39% Arriba Chocolate, Soft Tiramisu Caramel, Dark Passion Fruit Truffle and Blood Orange Truffles.

Truffles presented in a purple mock-croc gift box and tied with gold Robineau ribbon.

Available from Saturday 28th November

A delicious bar of chocolate infused with caramel, deliciously comforting

Available to buy from Saturday 30th November

Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.

Topped with nigella seeds.

Suitable for freezing

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with White Chocolate & Orange infused White Chocolate Chantilly

Our favourite homemade Lasagne

Suitable for freezing.

Beetroot & Caraway Crackers by Popti, the Cornish Bakehouse.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall.  Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

2 tiers of 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Black Cherry & Amaretto (purple), Creme Brulee (yellow), Pistachio & Caramel (green), Mixed Berry (red).

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and macaroon flavours.

This cake is 8" and 6".  For a larger size, please telephone us on 01325 489129 or come in to the shop. 

A box of 6 of our homemade Star mince pies.

Suitable for freezing

From Seggiano

Light, crispy Parmesan Lingue flatbread crackers are handmade for us in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. Essential for any cheese board, Seggiano Parmesan Lingue are also highly enjoyable for antipasto snacking and make a good complement to soup and salad.

A selection of 16 chocolates including Milk Hazelnut Praline, Champagne Truffle, Sea Salted Caramel in a Dark Chocolate Shell, Milk Chocolate Ganache Truffle with 39% Arriba Chocolate, Soft Tiramisu Caramel, Dark Passion Fruit Truffle and Blood Orange Truffles.

Truffles presented in a purple mock-croc gift box and tied with gold Robineau ribbon.

Available from Saturday 28th November

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

8 buffet-sized sausage rolls made from a traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.

Suitable for freezing

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

A traditional blend of prime sausage meat, sage and onion encased in our own all butter puff pastry and baked until golden and crisp.

Suitable for freezing

These delicious chocolates are all handmade here in the Chocolate Room by Frédéric Robineau.

Fragrant Rosemary Thins by Popti, the Cornish Bakehouse.

A good partner for hard and goats cheeses, rich rillettes and charcuterie.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall. Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min. 55% cocoa solids).

3 tiers of 10", 8" and 6" rounds, this is made extra special with the addition of our hand made macaroons in your choice of our current seasonal flavours: Passion Fruit & Chocolate (yellow), Pistachio & Caramel (green), Mixed Berry (red)

Finished with a chocolate tag and inscription of your choice.

Please enter your inscription in the 'Anything you want to tell us' box which is on the first page as you checkout. Please also include your preference of ribbon colour and macaroon flavours.

From Seggiano

Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with cheese.

Seggiano thin, crispy Tropea onion flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. Our artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and an essential for any cheese board.

• Super thin crispy cracker from Piemonte
• Vegan
• Made with extra virgin olive oil
• Simple, authentic ingredients
• Handmade
• Palm oil free

A box of 6 of our homemade Frangipane Mince Pies

Suitable for freezing

Our famous superior milk chocolate hand decorated with Rudolph, perfect for a nice surprise on Christmas morning

A creamy bar of milk chocolate infused with coffee to give that Cappuccino taste, perfect to accompany your coffee

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

A fresh salad of roasted butternut squash, spinach, feta cheese and lightly toasted almonds with lemon and herb dressing.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and Gruyère cheese.

Suitable for freezing

Black Provençal Olives by Arnaud.

Naturally preserved with sea salt, sunflower oil and thyme.

Our popular homemade chicken and mushroom pie cooked with garlic and herbs, celery and parsley in a delicious white wine sauce.  

Topped with fennel seeds

Suitable for freezing

A half dozen of our Chocolate Mince Pies, Robineau mince meat with a soft chocolate centre topped with chocolate sponge.

Suitable for freezing

From Seggiano

Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago. These are hand made by a family bakery, which has been producing grissini since 1945 using simple, quality ingredients. By following traditional production principles instead of modern industrial methods, they continue to make genuine artisan grissini. This recipe uses locally milled, unbleached flour, quality extra virgin olive oil, yeast, water and sesame seeds to make the dough. Strips of dough are individually hand rolled and pulled into the characteristic grissini shape before baking.

Ruby chocolate makes its debut appearance at Robineau this Christmas with a delicious 100g bar finished with flakes of gold leaf. New to the chocolate world this dusky pink chocolate is produced from naturally occurring ruby coloured cocoa beans. This is classed as the fourth type of chocolate and has a very smooth, delicate fruity taste with fresh sour notes.

A white chocolate bar infuse with raspberry essence and desiccated raspberries.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Buttery biscuit base topped with a Blackcurrant and Lemon Cheesecake topped with a Blackcurrant Jelly and decorated with White Chocolate Curls

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Our favourite homemade lasagne

Suitable for freezing

Chewy almond macaroons filled with a chocolate butter cream.

From Seggiano

Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil.

Suitable for vegans

A Venezuela dark chocolate with a min 72% cocoa solids, very dark in flavour but without being too bitter

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

Our superior milk chocolate bar with 'Merry Christmas' hand piped in white chocolate

A baked frittata of green summer vegetables and new potatoes, finished with Emmental cheese.

Suitable for freezing

Layers of moist chocolate sponge and chocolate ganache decorated with dark chocolate sculpture work and a Robineau branded ribbon. For those who love just beautiful plain but exquisite chocolate gateau.

Made with an all butter pastry, fresh mushrooms, homemade pesto, spinach, double cream, fresh eggs and gruyere cheese. Topped with pinenuts. baked until golden, it is ready to eat or can be reheated.

Suitable for freezing.

Taylor's of Harrogate Afternoon Darjeeling Loose Leaf Tea

A classic blend of rolled orthodox teas, selected from gardens in the Himalayan foothills at the peak of the prized second flush harvest.  The region's unique climate of cool, misty air and rich soil means the leaves grow slowly, developing that iconic Darjeeling flavour reminiscent of Muscat grapes.  It is delicate, floral and subtly sweet.

Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed potato and an herby breadcrumbs and cheese crust

Suitable for freezing

Especially for little tummies our teddy bear biscuits are made with a butter shortbread recipe and decorated with chocolate chip eyes.

Our superior 64% dark chocolate bar with 'Merry Christmas' hand piped in white chocolate

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Made with an all butter pastry blind baked until golden and filled with poached salmon, new potato and watercress, double cream, fresh eggs and Gruyere cheese. perfect for an easy dinner served with salad or on a buffet to share

Suitable for freezing.

Taylors of Harrogate English Breakfast Leaf Tea.

Taylors signature English Breakfast  blend is made with tippy orthodox tea from some of the world's best tea gardens - rich and malty Assam, light and fresh Ceylon and smooth, mellow tea from East Africa.  The whole tea leaves are dotted with the golden tips of young leaf buds - a mark of high quality and a sign of fine flavour.

Crusty wholemeal baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

All butter shortbread biscuits made with lemon juice and zest baked until golden and sprinkled with caster sugar.

Alderson's beef mince sautéed in onions, garlic and carrots, with mushrooms and beef stock topped off with creamy mashed potato.

Suitable for freezing

A creamy bar of milk chocolate infused with coffee to give that Cappuccino taste, perfect to accompany your coffee.

Chewy almond macaroons filled with a chocolate butter cream.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Taylors of Harrogate China Rose Petal Leaf Tea.

Mellow Chinese black tea blended with fragrant rose petals.

An exquisite blend of orthodox Chinese tea and freshly picked rose petals.  We select large black Congou tea leaves for their smooth, mellow flavour, and sprinkle over fragrant pink rose petals for a beautiful tea with a subtle floral sweetness.  Heavenly on its own or sweetened with honey.

British pork chorizo from The Real Cure, made using sweet and hot smoked paprika, oregano and muscavado sugar. 

Incredibly versatile as an ingredient or part of a British charcuterie sharing board.

Great Taste Award Winner 2017 

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and Gruyere cheese.

Suitable for freezing

A delicious bar of chocolate infused with caramel, deliciously comforting

A bag of Hazelnut & Almond, Coconut & Almond and Chocolate & Almond Macaroons.

Available to order from Saturday 28th November

All butter shortbread biscuits made with lemon juice and zest baked until golden and sprinkled with caster sugar.

Chewy meringues made with raspberry oil and raspberry pieces. A perfect ingredient for ice cream sundaes!

Fantastic pork salami made using local farm house cheese Blue Vinny, combined with sweet fig from The Real Cure..

*Don’t be alarmed! Blue, green and grey mould is perfectly normal and intentional to add to the salami’s depth of flavour.

Great Taste Award Winner

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and Gruyere cheese.

Suitable for freezing

A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving.

Suitable for freezing.

Especially for little tummies our teddy bear biscuits are made with a butter shortbread recipe and decorated with chocolate chip eyes.

Six sachets of rich full bodied Indonesian roasted coffee with tones of chocolate.

Wild Venison Pepperoni with Smoked Chilli & Caraway from The Real Cure

Smokey with a spicy heat, the caraway seeds give a subtle aniseed flavour to finish. Handmade using wild British venison, this pepperoni is smoked over oak for 3 days before air-drying.

Perfect on a pizza or as part of an antipasti board.

Great Taste Award Winner 2017

A handmade chocolate bar flavoured with mint fragments

Our handmade Robineau Fruit Cake covered in a layer of marzipan finished with white sugar paste and hand decorated with our Christmas bauble design

A shortcrust pastry case baked blind until golden filled with pan fried chestnut mushrooms, homemade pesto and wilted spinach.

Suitable for freezing

Made with an all butter pastry baked blind until golden and filled with poached salmon, new potato and watercress, double cream, fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving

Suitable for freezing.

Our fruit scones are freshly baked every morning and are made with fresh butter, eggs, soft flour, whole milk, sultanas, currants, raisins, natural red cherries, lemon and orange zest. Lovely with lots of butter!

Suitable for freezing

A slice of our ever popular frangipane. Sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with mixed fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Six sachets of full bodied dark roasted coffee with rich mellow undertones.

Traditional french recipe made with all butter pastry blind baked until golden, filled with double cream, fresh eggs, roasted root vegetables, feta and purple sage grown in Fred's garden!

Great Taste Gold Star 2020 award winner

Sumptuous handmade Christmas puddings made with generous amounts of Somerset Cider Brandy and Hanlons Port Stout, and then matured for several months in the traditional way.

Suitable for vegetarians

Available to order from Wednesday 11th November

Ingredients: Californian raisins (sunflower oil), sultanas, breadcrumbs* (WHEAT flour, water, yeast, salt), carrots, vegetable suet (certified sustainable palm oil, sunflower oil, WHEAT flour), demerara sugar, golden syrup, free-range EGG, Hanlons Port Stout (5%) (BARLEY), UK Bramley apples, 10-year-old Somerset Cider Brandy (4%), glace cherries (glucose fructose syrup, sugar), ground ALMONDS, orange juice, lemon juice, chopped ALMONDS, WHEAT flour (contains raising agents), orange zest, lemon zest, spices. *Our breadcrumbs are made in an artisan bakery that also handles soya, mixed nuts, milk, cereals, celery, mustard and sesame. 

A handmade chocolate bar flavoured with our own confit orange and finished with orange oil

Our handmade Robineau Fruit Cake covered in a layer of marzipan finished with white sugar paste and hand decorated with our Christmas bauble design

A shortcrust pastry case baked blind until golden filled with pan fried chestnut mushrooms, homemade pesto and wilted spinach.

Suitable for freezing

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Made with finest Arabica beans with the Swiss water decaffeination process.

Great Taste Gold Star 2020 award winner

Sumptuous handmade Christmas puddings made with generous amounts of Somerset Cider Brandy and Hanlons Port Stout, and then matured for several months in the traditional way.

Suitable for vegetarians

Available to order from Wednesday 11th November

Ingredients: Californian raisins (sunflower oil), sultanas, breadcrumbs* (WHEAT flour, water, yeast, salt), carrots, vegetable suet (certified sustainable palm oil, sunflower oil, WHEAT flour), demerara sugar, golden syrup, free-range EGG, Hanlons Port Stout (5%) (BARLEY), UK Bramley apples, 10-year-old Somerset Cider Brandy (4%), glace cherries (glucose fructose syrup, sugar), ground ALMONDS, orange juice, lemon juice, chopped ALMONDS, WHEAT flour (contains raising agents), orange zest, lemon zest, spices. *Our breadcrumbs are made in an artisan bakery that also handles soya, mixed nuts, milk, cereals, celery, mustard and sesame.

Our handmade Robineau Fruit Cake covered in a layer of marzipan finished with white sugar paste and hand decorated with our Christmas bauble design

A shortcrust pastry case blind baked until golden filled with poached salmon,new potatoes and watercress.

Suitable for freezing

Please note this image is for illustration purposes only

Fudgy, moist chocolate brownie made with chocolate chips inside and more chocolate on top!

From Seggiano

Panettone is the popular traditional festive cake of Italy with its characteristic light, moist and aromatic leavened dough.

Riccardo and Massimiliano, two genius brothers from Tuscany, will delight you with their version of the traditional recipe.  They make a small panettone, or panettoncino, with added chunks of chocolate and then soak it in Vin Santo, Tuscany's famous dessert wine, which makes a gorgeously moist and alcoholic cake.

The dough is naturally leavened with their own 80 year old mother yeast and the little handmade panettoncino take 36 hours to make.

All the bakery's flour is from organic grain and they use organic milk, butter and eggs, a pedigree Tuscan Chianti DOC Vin Santo and local honey to make Seggiano Chocolate Vin Santo Panettone.

Our superior milk and white chocolate mixed with Hazelnut Praline and crispy Feuillentine.

Our handmade Robineau Fruit Cake covered in a layer of marzipan finished with white sugar paste and hand decorated with our Christmas bauble design

A shortcrust pastry case blind baked until golden filled with poached salmon, new potatoes and watercress.

Suitable for freezing

Please note this image is for illustration purposes only

Made with an all butter pastry, fresh mushrooms, homemade pesto, spinach, double cream, fresh eggs and gruyère cheese. Topped with pinenuts and baked until golden, it's ready to eat or can be reheated. Quiche will be sliced for ease of serving.

Suitable for freezing.

Handmade by Robineau Chocolatiers. A luxurious biscuit made with caramelised almonds and cherries coated with superior milk chocolate.

A white chocolate bar infuse with raspberry essence and desiccated raspberries.

From Seggiano

Chocolate lovers be warned! There’s no turning back once you’ve tried our sublimely luscious chocolate hazelnut spreads. Seggiano chocolate nut spreads are the healthiest you’ll find. Organic, vegan and does not contain palm oil, or even emulsifiers to marry the fat and water molecules, our spread is smoothed and creamed the slow natural way, by continuous stone grinding. Contains 41% hazelnuts.

Our handmade Robineau Fruit Cake covered in a layer of marzipan finished with white sugar paste and hand decorated with our Christmas bauble design

A shortcrust pastry case baked blind until golden and filled with roasted winter vegetables, feta cheese and purple sage from Fred's garden.

Suitable for freezing

Handmade by Robineau Chocolatiers. Confit orange enrobed in our 64% dark chocolate with caramelised hazelnut and crispy salted caramel pieces. Ideal for an after dinner treat!

A Section of Wildflower Cut Comb from South Durham Honey.

Your choice of 8 Parisian Macaroons presented in a Robineau gift box.

Our current flavours are Pistachio & Caramel, Mixed Berry, Lime & Caramel, and Raspberry & Prosecco

Our handmade Milk Chocolate & Cocoa Nibs Macaroons

A 70% dark origin chocolate fro the island of Sao Thome, west Africa. Strong, rich dark flavour but not too bitter. Perfect for dark chocolate lovers

A shortcrust pastry case baked blind until golden and filled with roasted winter vegetables, feta cheese and purple sage from Fred's garden.

Suitable for freezing

Our cheese scones are made with fresh butter, eggs, soft flour, whole milk and mature cheddar cheese and are baked fresh every morning.

Suitable for freezing.

Sea salted caramel square with Acorn Dairy fresh double cream, dipped in milk chocolate and sprinkled with sea salt.

A perfect gift for any chocoholic!, These delicious pearls are marbled with white and dark chocolate

Durham Dales Heather Honey from South Durham Honey 

A dark chocolate and confit orange fudge square coated in smooth rich 64% dark chocolate 

A Milk chocolate bar topped with homemade fudge pieces, crispy cereal pearls and Maldon sea salt flakes

We make our fudge with Acorn Dairy's Organic Double Cream

All butter croissant filled with a ham and gruyère cheese Béchamel sauce.

Not suitable for freezing

Our handmade Caramel & Lime Macaroon.

A salad of new potatoes, caramelized onions, roasted courgettes and garden peas with a herb mayonnaise.

12 afternoon tea sized pastries, three of each flavour:

Spiced Apple & Hazelnut Tart, Orange & White Chocolate Praline Torte, Blackcurrant & Lemon Cheesecake, Chocolate & Gingerbread Log

A moist tea loaf made with butter, eggs, sugar and flour, blended with currants, sultanas, raisins, cherries, almonds, lemon and orange peel and a touch of brandy.

Our handmade Exotic Fruit Macaroon

A creamy white chocolate bar infused with Madagascan Vanilla Beans

20 afternoon tea sized pastries, four of each flavour:

Spiced Apple & Hazelnut Tart, Orange & White Chocolate Praline Torte, Salted Caramel Indulgence Gateau, Blackcurrant & Lemon Cheesecake, Vanilla Eclairs

The menu will change to our Christmas menu from 16th December

(Please note, the image is an example)

Soft Set Honey from South Durham Honey.

Our handmade Raspberry & Prosecco Macaroons

A handmade bar of our popular best dark chocolate

A Venezuela dark chocolate with a min 72% cocoa solids, very dark in flavour but without being too bitter

Soft Set Honey from South Durham Honey

A Gift Box of eight handmade macaroons containing two each of the following flavours:

Caramel & Lime, Exotic Fruit, Raspberry & Prosecco, Milk Chocolate & Cocoa Nibs

Available from Wednesday 16th December

A handmade bar of our favourite superior milk chocolate.

Perfect as a gift or as a celebration cake. 

This 6" round iced flower cake is made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers.

A 70% dark origin chocolate fro the island of Sao Thome, west Africa. Strong, rich dark flavour but not too bitter. Perfect for dark chocolate lovers

Our popular beef bourguignon recipe mixed with carrots and new potatoes to create this delicious casserole. 

Suitable for freezing

A handmade bar of our popular best dark chocolate

This is a portion of our iced flower cake which is made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers.

Our delicious homemade bolognese sauce made with Alderson's minced beef mixed with bacon, onions, mushrooms, tomatoes, grilled peppers and courgettes.

Suitable for freezing

Handmade by Robineau Chocolatiers. Confit orange enrobed in our 64% dark chocolate with caramelised hazelnut and crispy salted caramel pieces. Ideal for an after dinner treat!

Our superior milk and white chocolate mixed with Hazelnut Praline and crispy Feuillentine.

Cauliflower and New Potatoes cooked in a medium sauce with onions, garlic, chillies, tomatoes ,coconut milk and a good pinch of spices.

Our very own Aloo Gobi! 

Suitable for freezing

A bag of delicious Chocolate Pearls, Milk, White & Dark Chocolate Festive Shapes, Dark Chocolate Truffles, Milk Ganache Truffles, Florentines and Salted Caramel Discs.

Available from Saturday 7th November

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Alderson's chicken breast cooked with mushrooms, carrots, onions, peas and celery in a delicious garlic and white wine sauce.

Suitable for freezing

Handmade peppermint infused 64% Dark Chocolate discs decorated with pieces of homemade fudge and mint sugar.

Sweet pastry tart filled with a tangy homemade lemon curd and topped with a crispy, soft in the centre, meringue.

A handmade chocolate bar flavoured with our own confit orange and finished with orange oil

Chicken marinated in our homemade spicy Cajun paste to create a delicious curry with peppers, tomatoes and coconut.

Suitable for freezing

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

A handmade chocolate bar flavoured with mint fragments

Homemade meatballs using Alderson's beef mince. Flavoured with our homemade spice mix and cooked with garlic, onions and tomatoes.

Suitable for freezing

A dozen brownie pieces all topped with a delicious dark chocolate coating.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Superior milk chocolate discs decorated with our handmade caramel fudge and Maldon sea salt flakes. Perfect for after dinner chocolates

A single homemade Star mince pie.

Suitable for freezing

Roasted Coffee Beans coated in a rich 71% dark chocolate

Our cream scone platter is perfect for those who love traditional desserts. 15 mini scones filled with a delightful raspberry jam and fresh Chantilly cream.

Handmade by Robineau Chocolatiers. A luxurious biscuit made with caramelised almonds and cherries coated with superior milk chocolate.

A box of 6 of our homemade Star mince pies.

Suitable for freezing

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

A dozen of our homemade mince pies

A solid superior milk chocolate delicious-looking and tasting Christmas Pudding Lolly

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

Our fruit cakes are packed full of delicious soaked fruits, raisins, sultana, currents, mixed peel and cherries, almonds all in a rich buttery cake mixed with delicious spices. they are soaked in brandy and matured for a minimum of 3 months

An individul homemade Frangipane Mince Pies

Suitable for freezing

A solid superior milk chocolate Santa Lolly handmade here in the Robineau Chocolate Room!

A perfect gift for any chocoholic!, These delicious pearls are marbled with white and dark chocolate

A box of 6 of our homemade Frangipane Mince Pies

Suitable for freezing

A dozen of our homemade Frangipane Mince Pies

A creamy white chocolate bar infused with Madagascan Vanilla Beans

Solid chocolate festive shapes, perfect for advent calendar refills, stocking fillers or after dinner treats.

Made with superior milk, white and dark chocolate.

Robineau mince meat with a soft chocolate centre topped with chocolate sponge.

Suitable for freezing

Delicious chewy meringues with poppy seeds.

A Milk chocolate bar topped with homemade fudge pieces, crispy cereal pearls and Maldon sea salt flakes

We make our fudge with Acorn Dairy's Organic Double Cream

Robineau mince meat with a soft chocolate centre topped with chocolate sponge.

Suitable for freezing

A box of handmade exquisite milk chocolate Robins and Christmas Puddings.

This product may contain traces of nuts

A dozen of our Chocolate Mince Pies, Robineau mince meat with a soft chocolate centre topped with chocolate sponge.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Just like the famous panettone, sweet buttery bread encrusted with white chocolate and cranberry pieces.

Suitable for freezing

Available to order from Wednesday 2nd December

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate