Mushroom Pâté with Chilli & Coriander by Cornish Charcuterie.

Delicious melted into hot pasta with a robust red wine.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Robineau Afternoon Tea Menu (updated 29.5.20)

Four Savouries; Poached & Smoked Salmon Eclair with Cream Cheese and Rocket, Alderson's Butchers Ham with Sliced Tomatoes and Mustard Mayo on Robineau malted bread, Cheese scone topped with Tomato Mayonnaise, Grilled Peppers and Courgettes, Coronation chicken sandwich

Four Pastries; Strawberry tart, Indulgence gateau, Praline Torte with White Chocolate & Mixed Berries, Vanilla Eclair

Two Afternoon tea sized fruit Scones with Lemon and Passion Fruit curd and Tiptree jam. 

(N.B Our suppliers are not currently stocking clotted cream)

Serves one person

Please note this image is an example only and will contain the items mentioned above

This product may contain traces of other allergens

An all butter croissant covered with almond frangipane and flaked almonds before being baked in the oven. Delicious for breakfast.

Suitable for freezing.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

Salmon Pâté with Lemon by Cornish Charcuterie.

Delicious with salty crackers and a cool white Burgundy.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Freshly made all butter croissant. Ideal for breakfast with homemade preserves.

Suitable for freezing.

In the counter since the day we opened Robineau patisserie, our vanilla eclairs have remained a favorite. Light choux pastry filled with Madagascar vanilla infused cream and topped with fondant

A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds

Tradional Pork Rillette by Cornish Charcuterie.

Delicious on crusty sourdough with a farmhouse cider.

Cornish Charcuterie's freerange Cornish Lop pigs are born and raised on their farm in North Cornwall and all their other ingredients are sourced locally where possible. 

Sweet brioche crown ideal for sharing at breakfast with one of our homemade preserves. delicious alternative to tea cakes it is perfect toasted and topped with melting butter

Suitable for freezing.

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.

These delicious chocolates are all handmade here in the Chocolate Room by Frédéric Robineau.

Our fruit scones are freshly baked every morning and are made with fresh butter, eggs, soft flour, whole milk, sultanas, currants, raisins, natural red cherries, lemon and orange zest. Lovely with lots of butter!

These delicious chocolates are all handmade here in the Chocolate Room by Frédéric Robineau.

Our cheese scones are made with fresh butter, eggs, soft flour, whole milk and mature cheddar cheese and are baked fresh every morning.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

A fantastic combination of caramel infused with Maldon sea salt in a dark chocolate shell.

Beetroot & Caraway Crackers by Popti, the Cornish Bakehouse.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall.  Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed potato and an herby breadcrumbs and cheese crust

Suitable for freezing.

Fragrant Rosemary Thins by Popti, the Cornish Bakehouse.

A good partner for hard and goats cheeses, rich rillettes and charcuterie.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall. Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with mixed berries and White Chocolate Chantilly

Black Provençal Olives by Arnaud.

Naturally preserved with sea salt, sunflower oil and thyme.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Sweet pastry case filled with vanilla cream, fresh Strawberries and Raspberries

Crunchy golden buttery biscuit with a hint of sea salt.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

A slice of our homemade fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Our favourite homemade Lasagne

Suitable for freezing.

Taylors of Harrogate English Breakfast Leaf Tea.

Taylors signature English Breakfast  blend is made with tippy orthodox tea from some of the world's best tea gardens - rich and malty Assam, light and fresh Ceylon and smooth, mellow tea from East Africa.  The whole tea leaves are dotted with the golden tips of young leaf buds - a mark of high quality and a sign of fine flavour.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

Crusty white or malted baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Suitable for freezing.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

Fudgy, moist chocolate brownie made with chocolate chips inside and more chocolate on top!

Layers of moist chocolate sponge and chocolate ganache decorated with dark chocolate sculpture work and a Robineau branded ribbon. For those who love just beautiful plain but exquisite chocolate gateau.

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and Gruyère cheese.

Taylors of Harrogate Earl Grey Leaf Tea.

A black China tea blended with natural bergamot oil.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

Our fruit cakes are packed full of delicious soaked fruits, raisins, sultana, currents, mixed peel and cherries, almonds all in a rich buttery cake mixed with delicious spices. they are soaked in brandy and matured for a minimum of 3 months

Delicious hazelnut praline mixed with crispy, fine flaked biscuit and coffee, coated in a smooth superior milk chocolate.

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Milk chocolate smiley faces, perfect for the kids!

Six sachets of rich full bodied Indonesian roasted coffee with tones of chocolate.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

A baked frittata of green summer vegetables and new potatoes, finished with Emmental cheese.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyere cheese. Topped with pinenuts. baked until golden, it is ready to eat or can be reheated.

Six sachets of full bodied dark roasted coffee with rich mellow undertones.

Made with an all butter pastry blind baked until golden and filled with poached salmon, wilted spinach, fresh dill, double cream, fresh eggs and Gruyere cheese. perfect for an easy dinner served with salad or on a buffet to share

Suitable for freezing.

Made with finest Arabica beans with the Swiss water decaffeination process.

A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving.

Suitable for freezing.

Chewy almond macaroons filled with a chocolate butter cream.

Perfect as a gift or as a celebration cake. 

This 6" round iced flower cake is made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Especially for little tummies our teddy bear biscuits are made with a butter shortbread recipe and decorated with chocolate chip eyes.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

A creamy white chocolate bar infused with Madagascan Vanilla Beans

This is a portion of our iced flower cake which is made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers.

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyère cheese. Topped with pinenuts and baked until golden, it's ready to eat or can be reheated. Quiche will be sliced for ease of serving.

Suitable for freezing.

Handmade by Robineau Chocolatiers. Confit orange enrobed in our 64% dark chocolate with caramelised hazelnut and crispy salted caramel pieces. Ideal for an after dinner treat!

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Sweet pastry tart filled with a tangy homemade lemon and passion fruit curd and topped with a crispy, soft in the centre, meringue.

Made with an all butter pastry baked blind until golden and filled with poached salmon, wilted spinach, fresh dill, double cream, fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving

Suitable for freezing.

Handmade by Robineau Chocolatiers. A luxurious biscuit made with caramelised almonds and cherries coated with superior milk chocolate.

A slice of our ever popular frangipane. Sweet all butter pastry case topped with a layer of raspberry jam, filled with our homemade almond filling and finished with morello cherries.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

A perfect gift for any chocoholic!, These delicious pearls are marbled with white and dark chocolate

12 afternoon tea sized pastries, three of each flavour:

Strawberry Tart, Indulgence Gateau, Lemon & Passion Fruit Tart, Vanilla Eclairs

(updated 28.5.20)

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with Mixed Berries and White Chocolate Chantilly

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

20 afternoon tea sized pastries, four of each flavour:

Strawberry Tarts, Indulgence Gateau, Lemon & Passion Fruit Tarts, Vanilla Eclairs and Mixed Berry & White Chocolate Torte.

(Please note, the image is an example)

Menu updated 28.5.20

Sweet pastry case filled with vanilla cream, fresh Strawberries and Raspberries

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Our popular beef bourguignon recipe mixed with carrots and new potatoes to create this delicious casserole. 

Alderson's chicken breast cooked with mushrooms, carrots, onions, peas and celery in a delicious garlic and white wine sauce.

Our popular homemade chicken and mushroom pie cooked with garlic and herbs, celery and parsley in a delicious white wine sauce.

A medley of garlic, onion, celeriac, carrots, butternut squash and leeks lightly sauteed before adding vegetable stock, red kidney beans and chickpeas. Slow cooked and finished with parsley and chives. 

Ideal for vegetarians and vegans. 

Serve with fresh salad, use a a jacket potato filling......just a few suggestions. Delicious also topped off with cheese and a sprinkling of seeds and nuts.

(Vegetables may vary depending on availability and season)

A moist tea loaf made with butter, eggs, sugar and flour, blended with currants, sultanas, raisins, cherries, almonds, lemon and orange peel and a touch of brandy.

Our delicious homemade bolognese sauce made with Alderson's minced beef mixed with bacon, onions, mushrooms, tomatoes, grilled peppers and courgettes.

Sweet pastry tart filled with a tangy homemade lemon and passion fruit curd and topped with a crispy, soft in the centre, poppy seed meringue

Half a dozen of 'Harry's Eggs', fresh from Piercebridge Organic Farm.

100% Local and Organic

Alderson's beef mince sautéed in onions, garlic and carrots, with mushrooms and beef stock topped off with creamy mashed potato.

Cauliflower and New Potatoes cooked in a medium sauce with onions, garlic, chillies, tomatoes ,coconut milk and a good pinch of spices.  

Our very own Aloo Gobi! 

Chicken marinated in our homemade spicy Cajun paste to create a delicious curry with peppers, tomatoes and coconut.

Homemade meatballs using Alderson's beef mince. Flavoured with our homemade spice mix and cooked with garlic, onions and tomatoes.

A £5 Robineau Gift Voucher valid for one year.  

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £10 Robineau Gift Voucher valid for one year. 

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £20 Robineau Gift Voucher valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A Milk chocolate bar topped with homemade fudge pieces, crispy cereal pearls and Maldon sea salt flakes

Please note the image is an example only, our current Salted Caramel Fudge Bar does not contain the white chocolate swirl