Mushroom Pâté with Chilli & Coriander by Cornish Charcuterie.

Delicious melted into hot pasta with a robust red wine.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

A selection of homemade Raspberry Hearts, Champagne Truffles, Hazelnut Pralines, Orangettes and Orange Fudge presented in our popular orange mock-croc gift box.

Flavours of Robineau all wrapped up for Christmas; Superior Milk Chocolate ‘Robineau Coin’, Orangettes, Dark Mint Fudge Discs, Soft Caramels, Orange Pralines, Cappuccino Nut Clusters, Rocky Road and Sea Salted Caramel Squares.

A delicious homemade croissant filled with pan fried mushrooms, wilted spinach, oven roasted walnuts and plenty of Emmental cheese. 

Our Robineau Afternoon Tea: four sandwiches, two fruit scones and four items of French patisserie along with clotted cream and Tiptree jam. Please check our cafe afternoon tea menu for current flavours of sandwiches and patisserie.

An all butter croissant covered with almond frangipane and flaked almonds before being baked in the oven. Delicious for breakfast.

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

Salmon Pâté with Lemon by Cornish Charcuterie.

Delicious with salty crackers and a cool white Burgundy.

Cornish Charcuterie's produce is hand crafted on their farm in North Cornwall and all their ingredients are sourced locally where possible.

Chocolate hearts hand-piped on to our delicious superior milk chocolate and creamy white chocolate discs.

A selection of homemade Raspberry Hearts, Champagne Truffles, Hazelnut Pralines, Orangettes and Orange Fudge presented in our popular orange mock-croc gift box.

A deliciously light soufflé made with a mild goats cheese and chives.

A selection of 15 sandwiches with three different fillings.

Freshly made all butter croissant. Ideal for breakfast with homemade preserves.

In the counter since the day we opened Robineau patisserie, our vanilla eclairs have remained a favorite. Light choux pastry filled with Madagascar vanilla infused cream and topped with fondant

A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds

Tradional Pork Rillette by Cornish Charcuterie.

Delicious on crusty sourdough with a farmhouse cider.

Cornish Charcuterie's freerange Cornish Lop pigs are born and raised on their farm in North Cornwall and all their other ingredients are sourced locally where possible. 

A milk chocolate shell dusted with Valentine red cocoa butter with a runny raspberry caramel centre.

Crispy hazelnut and flaked biscuit base topped with a moreish chocolate mousse and chocolate sponge, decorated with a peppermint infused Chantilly cream. Topped with dark chocolate shards. What a divine combination!

A selection of 15 sandwiches with three different fillings.

Sweet brioche crown ideal for sharing at breakfast with one of our homemade preserves. delicious alternative to tea cakes it is perfect toasted and topped with melting butter

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.

Duck Foie Gras by Rougié Sarlat.

A French delicacy.  Served on toast with chutney.

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with a Peppermint Chantilly and Dark Chocolate shard

With a buttery biscuit base this delightful dessert has a lemon and passion fruit cheesecake with a layer of vanilla sponge in the centre and is decorated with a citrus jelly, white chocolate curls and coconut meringues.

12 succulent chicken wings baked to perfection in our smoky barbeque sauce.

Ready to eat but can be reheated.

Our fruit scones are freshly baked every morning and are made with fresh butter, eggs, soft flour, whole milk, sultanas, currants, raisins, natural red cherries, lemon and orange zest. Lovely with lots of butter!

An individual portion of roasted butternut squash, spinach, feta cheese and lightly toasted almonds with a lemon and herb dressing.

Sourdough Crispbread by Peter's Yard.

Peter's Yard uses simple, natural ingredients such as organic flour, organic milk and their 16 hours fermented sourdough recipe.

Delicious superior milk chocolate hand piped with a white chocolate 'Happy Valentine's Day' message.

Buttery biscuit base topped with a Lemon and Passion Fruit cream cheese Cheesecake topped with a Lemon Jelly and a Coconut Meringue

Crispy sweet pastry filled with vanilla cream then vanilla sponge topped with a mix of fresh fruit and finished with a shiny glaze and mini coconut meringues.

12 skewers with tender pieces of chicken, marinated in Tandoori spices and yoghurt, served with mint creme fraîche dip.

Our cheese scones are made with fresh butter, eggs, soft flour, whole milk and mature cheddar cheese and are baked fresh every morning.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

Made with homemade mashed potato mixed with salmon and spinach, then coated with our Robineau bread crumbs and deep fried until golden, ready to reheat at home

Beetroot & Caraway Crackers by Popti, the Cornish Bakehouse.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall.  Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

Delicious superior milk chocolate hand piped with a white chocolate 'I Love You So Much' message.

A box of 9 of our Soft Sea Salted Caramels in a 64% Dark Chocolate Shell topped with Gold Dust and our new Caramels infused with Raspberry and Durham Gin in a Milk Chocolate Shell.  Presented in a red mock-croc gift box.

A dozen prime mince steak burgers topped with gruyère cheese and a tomato relish, sandwiched between a delicious buttery brioche bun.

Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed potato and an herby breadcrumbs and cheese crust

Fragrant Rosemary Thins by Popti, the Cornish Bakehouse.

A good partner for hard an goats cheeses, rich rillettes and charcuterie.

Popti bakes mouth-watering savoury biscuits at Norton Barton Artisan Food Village in North Cornwall. Each batch is made with carefully sourced, flavoursome ingredients, which are local whenever possible.

A bag of solid chocolate hearts in superior milk, 64% dark and a creamy white chocolate.

Sweet pastry case filled with vanilla pastry cream, pan fried Pears and Blackberries topped with a Spiced Crumble

12 mini chargrilled chicken & pesto burgers served open on sliced crispy baguettes with a homemade mayonnaise and cherry tomatoes.

12 sausage rolls made from a traditional blend of prime sausage meat, sun dried tomatoes and mixed herbs encased in our own all butter puff pastry and baked until golden and crisp.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

An individual portion of tenderstem broccoli and new potatoes with toasted pine nuts, drizzled with our homemade pesto.

Black Provençal Olives by Arnaud.

Naturally preserved with sea salt, sunflower oil and thyme.

A homemade orange and treacle flavour biscuit, hand decorated with beautifully piped royal icing.

Raspberry and White Chocolate cream and Raspberry Jelly sandwiched in a chewy almond meringue

24 prime Alderson pork sausages wrapped in smokey pancetta, oven baked until golden brown and served with a tangy barbeque sauce.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Fine Black Winter Truffle Oil by Trivelli Tartufi.

First cold press extra virgin olive oil with Fine Black Winter Truffle natural flavour (obtained by infusion) and aroma.

All butter shortbread biscuits with a mixture of three delicious vanilla and three sweet chocolate heart-shaped biscuits.

12 mini salmon and spinach fishcakes, deep fried until golden brown and served with a homemade dill mayonnaise.

12 mini hot dogs made from Alderson's finest pork sausage, pan fried and served in our brioche rolls with sticky onion marmalade and English mustard.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

A slice of our homemade fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

Sweet pastry tart filled with a tangy homemade lemon curd and topped with a crispy, soft in the centre, meringue

Our favourite homemade Lasagne

Taylors of Harrogate English Breakfast Leaf Tea.

Taylors signature English Breakfast  blend is made with tippy orthodox tea from some of the world's best tea gardens - rich and malty Assam, light and fresh Ceylon and smooth, mellow tea from East Africa.  The whole tea leaves are dotted with the golden tips of young leaf buds - a mark of high quality and a sign of fine flavour.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

A salad of tender stem broccoli, new potatoes and toasted pinenuts, drizzled with pesto.

12 mini buttery brioche buns filled with a lemon & herb cream cheese with oak smoked Scottish salmon.

Crusty white or malted baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

A traditional blend of prime sausage meat, sun dried tomatoes and mixed herbs encased in our own all butter puff pastry and baked until golden and crisp.

Taylors of Harrogate China Rose Petal Leaf Tea.

Mellow Chinese black tea blended with fragrant rose petals.

An exquisite blend of orthodox Chinese tea and freshly picked rose petals.  We select large black Congou tea leaves for their smooth, mellow flavour, and sprinkle over fragrant pink rose petals for a beautiful tea with a subtle floral sweetness.  Heavenly on its own or sweetened with honey.

A creamy bar of milk chocolate infused with coffee to give that Cappuccino taste, perfect to accompany your coffee

Fudgy, moist chocolate brownie made with chocolate chips inside and more chocolate on top!

A fresh salad of roasted butternut squash, spinach, feta cheese and lightly toasted almonds with lemon and herb dressing.

Poached Scottish salmon dressed with oak smoked salmon and cucumber, served with freshwater prawns, lemon and a homemade mayonnaise.

Crusty white or malted baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Layers of moist chocolate sponge and chocolate ganache decorated with dark chocolate sculpture work and a Robineau branded ribbon. For those who love just beautiful plain but exquisite chocolate gateau.

Taylors of Harrogate Earl Grey Leaf Tea.

A black China tea blended with natural bergamot oil.

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

A smoked mackerel paté with a white wine jelly and pickled vegetables, served in a glass presentation jar, with a loaf of Robineau Malted Grain. (Please note, the loaf is not gluten free)

Our fruit cakes are packed full of delicious soaked fruits, raisins, sultana, currents, mixed peel and cherries, almonds all in a rich buttery cake mixed with delicious spices. they are soaked in brandy and matured for a minimum of 3 months

Delicious hazelnut praline mixed with crispy, fine flaked biscuit and coffee, coated in a smooth superior milk chocolate.

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

A shortcrust pastry case blind baked until golden filled with smoked bacon lardons, Chestnut mushrooms and sauteed leek.

Six sachets of rich full bodied Indonesian roasted coffee with tones of chocolate.

A Venezuela dark chocolate with a min 72% cocoa solids, very dark in flavour but without being too bitter

A baked frittata of mixed winter vegetables, finished with a creamy mix of feta and gruyère cheese.

Delicious hazelnut praline mixed with crispy fine flaked biscuit, confit orange pieces and coated in smooth rich chocolate

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyere cheese. Topped with pinenuts. baked until golden, it is ready to eat or can be reheated.

Six sachets of full bodied dark roasted coffee with rich mellow undertones.

A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving.

Sea salted caramel square with Acorn Dairy fresh double cream, dipped in milk chocolate and sprinkled with sea salt.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Made with an all butter pastry blind baked until golden and filled with poached salmon, wilted spinach, fresh dill, double cream, fresh eggs and Gruyere cheese. perfect for an easy dinner served with salad or on a buffet to share

Made with finest Arabica beans with the Swiss water decaffeination process.

Marc de Champagne and rum ganache rolled in white chocolate and dusted with icing sugar.

A box of 9 truffles presented in an orange mock-croc gift box.

Available to buy from Saturday 30th November

A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving.

Chewy almond macaroons filled with a chocolate butter cream.

A chewy almond macaroon filled with a chocolate butter cream.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

A shortcrust pastry case blind baked until golden, filled with roasted Butternut Squash, sage, sweated onions and Pinenuts topped with our homemade creamy savoury custard.

A shortcrust pastry case with smoked bacon lardons, Chestnut mushrooms and leek. Quiche will be sliced for ease of serving

All butter shortbread biscuits made with lemon juice and zest baked until golden and sprinkled with caster sugar.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Our Soup of the Day is freshly made in our kitchen every morning.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

A shortcrust pastry case with smoked bacon lardons, Chestnut mushrooms and leek. Quiche will be sliced for ease of serving

Especially for little tummies our teddy bear biscuits are made with a butter shortbread recipe and decorated with chocolate chip eyes.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

A creamy white chocolate bar infused with Madagascan Vanilla Beans

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyère cheese. Topped with pinenuts and baked until golden, it's ready to eat or can be reheated. Quiche will be sliced for ease of serving.

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyère cheese. Topped with pinenuts and baked until golden, it's ready to eat or can be reheated. Quiche will be sliced for ease of serving.

Handmade by Robineau Chocolatiers. Confit orange enrobed in our 64% dark chocolate with caramelised hazelnut and crispy salted caramel pieces. Ideal for an after dinner treat!

Made with an all butter pastry baked blind until golden and filled with poached salmon, wilted spinach, fresh dill, double cream, fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving

Chewy meringues made with raspberry oil and raspberry pieces. A perfect ingredient for ice cream sundaes!

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Made with an all butter pastry baked blind until golden and filled with poached salmon, wilted spinach, fresh dill, double cream, fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving

A shortcrust pastry case baked blind until golden, filled with roasted butternut squash, sage, sweated onions and pine nuts and topped with our homemade creamy savoury custard. Quiche will be sliced for ease of serving.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

A shortcrust pastry case baked blind until golden, filled with roasted butternut squash, sage, sweated onions and pine nuts and topped with our homemade creamy savoury custard. Quiche will be sliced for ease of serving.

A perfect gift for any chocoholic!, These delicious pearls are marbled with white and dark chocolate

12 afternoon tea sized pastries, three of each flavour.

Dark chocolate 64% infused with mint oil and topped with crystallized mint leaf and crispy chocolate cereal pearls

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

20 afternoon tea sized pastries, four of each flavour.

Please note, image is an example, patisseries are subject to change.

A dozen brownie pieces all topped with a delicious dark chocolate coating.

Smooth 64% dark chocolate infused with peppermint oil, swirled with superior milk chocolate, mint crystals and crunchy pearls

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Our cream scone platter is perfect for those who love traditional desserts. 15 mini scones filled with a delightful raspberry jam and fresh Chantilly cream.

A 70% dark origin chocolate fro the island of Sao Thome, west Africa. Strong, rich dark flavour but not too bitter. Perfect for dark chocolate lovers

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

A moist tea loaf made with butter, eggs, sugar and flour, blended with currants, sultanas, raisins, cherries, almonds, lemon and orange peel and a touch of brandy.

Give the gift of Traditional Robineau Afternoon Tea.  

Four sandwiches, two scones and four pieces of patisserie served to you with your choice of refillable loose leaf tea or a cafetière of coffee.

Vouchers are per person and are valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

Delicious homemade Beef Bourguignon Pie with a rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.  Accompanied by a colourful Vegetable Medley and two of our ever popular Vanilla Eclairs

A £5 Robineau Gift Voucher valid for one year.  

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

Give the gift of Prosecco Robineau Afternoon Tea.

Four sandwiches, two scones and four pieces of patisserie served to you with a baby bottle of House Prosecco and your choice of refillable loose leaf tea or a cafetière of coffee.

Vouchers are per person and are valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £10 Robineau Gift Voucher valid for one year. 

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

Give the gift of Champagne Robineau Afternoon Tea.

Four sandwiches, two scones and four pieces of patisserie served with a half bottle of House Champagne and your choice of refillable loose leaf tea or a cafetière of coffee.

Vouchers are per person and are valid for one year.

Champagne Afternoon Tea is based on a minimum of two people so Champagne Afternoon Tea vouchers are sold in pairs so please add two vouchers to your cart.

If you would like us to post out the vouchers for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £20 Robineau Gift Voucher valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A Milk chocolate bar marbled with white chocolate and vanilla chocolate topped with homemade fudge pieces, crispy cereal pearls and Maldon sea salt flakes