A £5 Robineau Gift Voucher valid for one year.  

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £10 Robineau Gift Voucher valid for one year. 

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A £20 Robineau Gift Voucher valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

Give the gift of Traditional Robineau Afternoon Tea.  

Four sandwiches, two scones and four pieces of patisserie served to you with your choice of refillable loose leaf tea or a cafetière of coffee.

Vouchers are per person and are valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

Give the gift of Prosecco Robineau Afternoon Tea.

Four sandwiches, two scones and four pieces of patisserie served to you with a baby bottle of House Prosecco and your choice of refillable loose leaf tea or a cafetière of coffee.

Vouchers are per person and are valid for one year.

If you would like us to post out the voucher for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

Give the gift of Champagne Robineau Afternoon Tea.

Four sandwiches, two scones and four pieces of patisserie served with a half bottle of House Champagne and your choice of refillable loose leaf tea or a cafetière of coffee.

Vouchers are per person and are valid for one year.

Champagne Afternoon Tea is based on a minimum of two people so Champagne Afternoon Tea vouchers are sold in pairs so please add two vouchers to your cart.

If you would like us to post out the vouchers for you, please contact us on 01325 489129 to pay for the voucher over the telephone. There will be a small additional charge of £2.50 which is for a First Class Signed For postal service. 

A wicker basket containing a jar of jam, curd and a chutney.

Delicious gravy made with juices from our roasting tin, chicken stock and herbs.  Ideal to serve with your Christmas turkey.

Buttery biscuit base topped with a Lemon and Passion Fruit cream cheese Cheesecake topped with a Lemon Jelly and a Coconut Meringue

Choux pastry filled with a Praline Mousseline Cream, topped with a mix of Caramelised Almonds and Hazelnuts

A crispy praline base topped with layers of chocolate ganache and chocolate sponge with a Peppermint Chantilly and Dark Chocolate shard

All butter sweet pastry with jam and almond frangipane topped with poached cherries

Sweet pastry case filled with vanilla pastry cream, pan fried Pears and Blackberries topped with a Spiced Crumble

Softened leeks, spring onion, juicy apricots and chestnuts, all rolled in a crunchy golden pastry.

Available to buy from Monday 16th December

A bag of Hazelnut & Almond, Coconut & Almond and Chocolate & Almond Macaroons.

Available to buy from Saturday 30th November

Handmade gingerbread tree hangings beautifully decorated with royal icing.

Available to buy from Saturday 30th November

Handmade gingerbread tree hangings beautifully decorated with royal icing.

Available to buy from Saturday 30th November

Vanilla sponge soaked with strawberry syrup and rolled with strawberry buttercream. Topped with white chocolate icing and decorated with snowflakes and Christmas trees.

Available to buy from Monday 16th December

Crispy hazelnut and flaked biscuit base topped with a moreish chocolate mousse and chocolate sponge, decorated with a peppermint infused Chantilly cream. Topped with dark chocolate shards. What a divine combination!

With a buttery biscuit base this delightful dessert has a lemon and passion fruit cheesecake with a layer of vanilla sponge in the centre and is decorated with a citrus jelly, white chocolate curls and coconut meringues.

Layers of chocolate sponge and caramel mousse covered in a crispy dark chocolate, decorated with five cranberry macaroons, chocolate curls and a Christmas bauble.

Available to buy from Monday 16th December

Our handmade Robineau Fruit Cake covered in a layer of marzipan finished with white sugar paste and hand decorated with our snowflake sparkle design

Our handmade Robineau Fruit Cake covered in a layer of marzipan finished with white sugar paste and hand decorated with our snowflake sparkle design

Our handmade Robineau Fruit Cake covered in a layer of marzipan finished with white sugar paste and hand decorated with our snowflake sparkle design

Our handmade Robineau Fruit Cake covered in a layer of marzipan finished with white sugar paste and hand decorated with our snowflake sparkle design

Our handmade Robineau Fruit Cake covered in a layer of marzipan finished with white sugar paste and hand decorated with our snowflake sparkle design

Crispy sweet pastry filled with vanilla cream then vanilla sponge topped with a mix of fresh fruit and finished with a shiny glaze and mini coconut meringues.

12 Afternoon Tea sized pastries: Blackberry & Pear Tart, Lemon & Passion Fruit Cheesecake with Coconut Meringue, Peppermint Torte and Christmas Caramel & Chocolate Gateau with Cranberry Jelly (3 of each). Presented in a tray which is transferable to your table.

Available to buy from Monday 16th December

Flavours of Robineau all wrapped up for Christmas; Superior Milk Chocolate ‘Robineau Coin’, Orangettes, Dark Mint Fudge Discs, Soft Caramels, Orange Pralines, Cappuccino Nut Clusters, Rocky Road and Sea Salted Caramel Squares.

Available to buy from Saturday 30th November

Crunchy golden buttery biscuit with a hint of sea salt.

Handmade peppermint infused 64% Dark Chocolate discs decorated with pieces of homemade fudge and mint sugar.

A box of Taylors of Harrogate English Breakfast Tea, a tea strainer, a bag of Brittany Galette biscuits, a box of cafetière coffee sachets and a portion of Robineau fruit cake presented in a beautiful wicker basket.

Our favourite trifle is made with vanilla sponge soaked with amaretto syrup, fresh raspberries, raspberry jelly and custard (made with fresh eggs and vanilla pods), and topped with fresh cream. 

Decorated with berries and caramelised almonds.

Available to buy from Monday 16th December

Robineau Gateau in disguise! 

Layers of moist chocolate sponge and chocolate ganache decorated with log style dark and milk chocolate sculpture work and handmade chocolate toadstools.

Available to buy from Monday 16th December

Sweet pastry tart filled with a tangy homemade lemon curd and topped with a crispy, soft in the centre, meringue.

A box of 6 of our homemade Star mince pies.

A box of 6 of our homemade Frangipane Mince Pies

This was a real hit last Christmas so we decided to put it back on the menu! 

Made with butter, eggs, dark chocolate chips and an orange reduction, topped with crystalized sugar. 

Perfect for Christmas Day breakfast!

Available to buy from Monday 16th December

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea!

Our homemade Fruit Cake is bursting with juicy raisins, currants, sultanas, cherries, almonds, carrots, apples, cherries, citrus, brandy and spices, perfect with a cup of tea! 

A delicious homemade croissant filled with pan fried mushrooms, wilted spinach, oven roasted walnuts and plenty of Emmental cheese. 

A shortcrust pastry case blind baked until golden filled with poached salmon, roasted celeriac and spinach.

Please note this image is for illustration purposes only

A shortcrust pastry case blind baked until golden filled with poached salmon, roasted celeriac and spinach.

Please note this image is for illustration purposes only

A shortcrust pastry case baked blind until golden and filled with roasted butternut squash, caramelized onion, cheddar and thyme.

A shortcrust pastry case blind baked until golden filled with bacon, sautéed leek, mushrooms and roasted chestnuts.

Please note this image is for illustration purposes only

A shortcrust pastry case baked blind until golden filled with bacon, sautéed leeks, pan fried mushrooms and roasted chestnuts.

Please note this image is for illustration purposes only

A shortcrust pastry case baked blind until golden and filled with roasted butternut squash, caramelized onion, cheddar and thyme.

A delicious frangipane with a sweet all butter pastry case topped with a layer of raspberry jam and filled with our homemade almond filling. Finished with fresh raspberries and toasted almonds.

A delicious frangipane with a sweet all butter pastry case topped with a layer of raspberry jam and filled with our homemade almond filling. Finished with homemade orange purée infused with cardamon and topped with caramelised pears and candied orange peel.

Available to buy from Monday 16th December.

A delicious frangipane with a sweet all butter pastry case topped with a layer of raspberry jam and filled with our homemade almond filling.  Finished with morello cherries, homemade lemon curd and candied lemon peel. 

A delicious frangipane with a sweet all butter pastry case topped with a layer of raspberry jam and filled with our homemade almond filling. Finished with morello cherries, homemade lemon curd and candied lemon peel.

A delicious frangipane with a sweet all butter pastry case topped with a layer of raspberry jam and filled with our homemade almond filling. Finished with homemade orange purée infused with cardamon and topped with caramelised pears and candied orange peel.

Available to buy from Monday 16th December.

A delicious frangipane with a sweet all butter pastry case topped with a layer of raspberry jam and filled with our homemade almond filling. Finished with fresh raspberries and toasted almonds.

Our delicious malted grain recipe mixed with onion and fresh sage.

Raspberry and White Chocolate cream and Raspberry Jelly sandwiched in a chewy almond meringue

A delightful chocolate bar with a solid milk chocolate base, marzipan leaves and handmade meringue mushrooms.

We must stress that this is a stress free soufflé and will look just like the image! They will come to you ‘once baked’ in a silver foil with sauce and some grated cheddar cheese on the top, ready for you to leisurely pop in the oven. They are light and lovely, made with smoked salmon and dill. The perfect way to start off your Christmas lunch. 

Available to buy from Monday 16th December

We must stress that this is a stress free soufflé and will look just like the image! They will come to you ‘once baked’ in a silver foil with sauce and some grated cheddar cheese on the top, ready for you to leisurely pop in the oven. They are light and lovely, made with smoked salmon and dill. The perfect way to start off your Christmas lunch. 

Available to buy from Monday 16th December

A deliciously light soufflé made with a mild goats cheese and chives.

Made with fresh vanilla pods, eggs and Acorn Dairy's organic milk, this makes a delicious accompaniment to our range of patisserie.

Best served chilled.

Fudgy, moist chocolate brownie made with chocolate chips inside and more chocolate on top!

A selection of 16 chocolates including Salted Caramel, Raspberry & Durham Gin Caramel, Orange Praline, Crème Brulée, Raspberry & Rose Ganache, Champagne Truffle and Dark Chocolate Ganache Truffle presented in a purple mock-croc gift box.

Available to buy from Saturday 30th November

A selection of 9 chocolates including Salted Caramel, Raspberry & Durham Gin Caramel, Orange Praline, Crème Brulée, Raspberry & Rose Ganache, Champagne Truffle and Dark Chocolate Ganache Truffle presented in a purple mock-croc gift box.

Available to buy from Saturday 30th November

A selection of 16 truffles including Crème Brulée, Raspberry & Rose, Champagne and Dark Chocolate Ganache Truffles presented in an orange mock-croc box. Four of each flavour.

Available to buy from Saturday 30th November

A box of 9 of our Soft Sea Salted Caramels in a 64% Dark Chocolate Shell topped with Gold Dust and our new Caramels infused with Raspberry and Durham Gin in a Milk Chocolate Shell.  Presented in a red mock-croc gift box.

A solid superior milk chocolate Santa Lolly handmade here in the Robineau Chocolate Room!

A solid superior milk chocolate delicious-looking and tasting Christmas Pudding Lolly

A delicious bar of chocolate infused with caramel, deliciously comforting

Available to buy from Saturday 30th November

A milk chocolate bar decorated with Santa, all handmade here in the Robineau Chocolate Room!

A creamy bar of milk chocolate infused with coffee to give that Cappuccino taste, perfect to accompany your coffee

A white chocolate bar infuse with raspberry essence and desiccated raspberries.

A Venezuela dark chocolate with a min 72% cocoa solids, very dark in flavour but without being too bitter

A box of handmade exquisite milk chocolate Robins and Christmas Puddings.

This product may contain traces of nuts

Robineau Christmas treats presented in a festive red gift box; a Santa Lolly, Salted Caramel Discs, A Merry Christmas Milk Chocolate Bar and a bag of Chocolate Pearls.

Marc de Champagne and rum ganache rolled in white chocolate and dusted with icing sugar.

A box of 9 truffles presented in an orange mock-croc gift box.

Available to buy from Saturday 30th November

White chocolate ganache infused with fresh vanilla pods in a milk chocolate shell with a layer of vanilla sugar crisp.

A box of 9 presented in an orange mock-croc gift box.

Available to buy from Saturday 30th November

A delicious smooth pâté made with fresh chicken livers and cream, decorated with an orange and Armagnac jelly. 

Serve it with toasted Robineau malted grain bread. 

Presented in a glass jar.

Available to buy from Monday 16th December

Our superior 64% dark chocolate bar with 'Merry Christmas' hand piped in white chocolate

Our superior milk chocolate bar with 'Merry Christmas' hand piped in white chocolate

Solid chocolate festive shapes, perfect for advent calendar refills, stocking fillers or after dinner treats.

Made with superior milk, white and dark chocolate.

A bag of delicious Chocolate Pearls, Milk, White & Dark Chocolate Festive Shapes, Dark Chocolate Truffles, Milk Ganache Truffles, Florentines and Salted Caramel Discs.

Turkey breast with caramelised onion and purple sage stuffing rolled in streaky bacon. Cooked ready to eat at room temperature for a buffet or ready to reheat and serve with our roast gravy.

Available to buy from Monday 16th December

Fresh raspberry purée blended with a little sugar, this coulis makes a delicious accompaniment to our desserts.

A fresh salad of roasted butternut squash, spinach, feta cheese and lightly toasted almonds with lemon and herb dressing.

12 succulent chicken wings baked to perfection in our smoky barbeque sauce.

Ready to eat but can be reheated.

Poached Scottish salmon dressed with oak smoked salmon and cucumber, served with freshwater prawns, lemon and a homemade mayonnaise.

A dozen prime mince steak burgers topped with gruyère cheese and a tomato relish, sandwiched between a delicious buttery brioche bun.

12 mini salmon and spinach fishcakes, deep fried until golden brown and served with a homemade dill mayonnaise.

12 mini chargrilled chicken & pesto burgers served open on sliced crispy baguettes with a homemade mayonnaise and cherry tomatoes.

12 mini hot dogs made from Alderson's finest pork sausage, pan fried and served in our brioche rolls with sticky onion marmalade and English mustard.

24 prime Alderson pork sausages wrapped in smokey pancetta, oven baked until golden brown and served with a tangy barbeque sauce.

12 sausage rolls made from a traditional blend of prime sausage meat, sun dried tomatoes and mixed herbs encased in our own all butter puff pastry and baked until golden and crisp.

A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving.

A traditional French recipe made with all butter pastry baked blind until golden, filled with cooked ham, onions, double cream fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving.

A shortcrust pastry case with smoked bacon lardons, Chestnut mushrooms and leek. Quiche will be sliced for ease of serving

A shortcrust pastry case with smoked bacon lardons, Chestnut mushrooms and leek. Quiche will be sliced for ease of serving

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyère cheese. Topped with pinenuts and baked until golden, it's ready to eat or can be reheated. Quiche will be sliced for ease of serving.

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyère cheese. Topped with pinenuts and baked until golden, it's ready to eat or can be reheated. Quiche will be sliced for ease of serving.

Made with an all butter pastry baked blind until golden and filled with poached salmon, wilted spinach, fresh dill, double cream, fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving

Made with an all butter pastry baked blind until golden and filled with poached salmon, wilted spinach, fresh dill, double cream, fresh eggs and Gruyère cheese. Quiche will be sliced for ease of serving

A shortcrust pastry case baked blind until golden, filled with roasted butternut squash, sage, sweated onions and pine nuts and topped with our homemade creamy savoury custard. Quiche will be sliced for ease of serving.

A shortcrust pastry case baked blind until golden, filled with roasted butternut squash, sage, sweated onions and pine nuts and topped with our homemade creamy savoury custard. Quiche will be sliced for ease of serving.

A salad of tender stem broccoli, new potatoes and toasted pinenuts, drizzled with pesto.

A selection of 15 sandwiches with three different fillings.

A selection of 15 sandwiches with three different fillings.

A smoked mackerel paté with a white wine jelly and pickled vegetables, served in a glass presentation jar, with a loaf of Robineau Malted Grain. (Please note, the loaf is not gluten free)

12 mini buttery brioche buns filled with a lemon & herb cream cheese with oak smoked Scottish salmon.

12 skewers with tender pieces of chicken, marinated in Tandoori spices and yoghurt, served with mint creme fraîche dip.

A baked frittata of mixed winter vegetables, finished with a creamy mix of feta and gruyère cheese.

12 afternoon tea sized pastries, three of each flavour.

20 afternoon tea sized pastries, four of each flavour.

A dozen brownie pieces all topped with a delicious dark chocolate coating.

Our cream scone platter is perfect for those who love traditional desserts. 15 mini scones filled with a delightful raspberry jam and fresh Chantilly cream.

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

Crispy sweet pastry case, baked until golden filled with a rich egg custard sprinkled with grated nutmeg. Traditional and delicious.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Our Robineau Afternoon Tea: four sandwiches, two fruit scones and four items of French patisserie along with clotted cream and Tiptree jam. Please check our cafe afternoon tea menu for current flavours of sandwiches and patisserie.

An all butter croissant covered with almond frangipane and flaked almonds before being baked in the oven. Delicious for breakfast.

Chewy almond macaroons filled with a chocolate butter cream.

Crusty white or malted baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Our fruit scones are freshly baked every morning and are made with fresh butter, eggs, soft flour, whole milk, sultanas, currants, raisins, natural red cherries, lemon and orange zest. Lovely with lots of butter!

Sweet brioche crown ideal for sharing at breakfast with one of our homemade preserves. delicious alternative to tea cakes it is perfect toasted and topped with melting butter

Freshly made all butter croissant. Ideal for breakfast with homemade preserves.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Crusty white or malted baguettes baked daily using Yorkshire flour, yeast, olive oil, salt and a touch of sugar. No preservatives used.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Our freshly baked loaves are great to go with soup, cheese or just for a delightful sandwich.

Our cheese scones are made with fresh butter, eggs, soft flour, whole milk and mature cheddar cheese and are baked fresh every morning.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

Delicious chutneys, made the old fashion way. Perfect to accompany cheeses or patés.

Our fruit cakes are packed full of delicious soaked fruits, raisins, sultana, currents, mixed peel and cherries, almonds all in a rich buttery cake mixed with delicious spices. they are soaked in brandy and matured for a minimum of 3 months

All butter shortbread biscuits made with lemon juice and zest baked until golden and sprinkled with caster sugar.

Chewy meringues made with raspberry oil and raspberry pieces. A perfect ingredient for ice cream sundaes!

Baked on the premises, the Robineau fruit cake recipe is a popular buy throughout the year. If you are feeling adventurous and want to decorate your own cake, this is perfect for you!

Baked on the premises, the Robineau fruit cake recipe is a popular buy throughout the year. If you are feeling adventurous and want to decorate your own cake, this is perfect for you!

Perfect as a gift or as a celebration cake. This 6" round iced flower cake is made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers.

This is a portion of our iced flower cake which is made with our very own fruit cake recipe, topped with natural marzipan, soft sugar icing and pretty flowers.

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

A great selection of Jams & Curds. Made with delicious fruits at the height of the season for great flavour

Especially for little tummies our teddy bear biscuits are made with a butter shortbread recipe and decorated with chocolate chip eyes.

Delicious hazelnut praline mixed with crispy, fine flaked biscuit and coffee, coated in a smooth superior milk chocolate.

Delicious hazelnut praline mixed with crispy fine flaked biscuit, confit orange pieces and coated in smooth rich chocolate

Cherry (burgundy), Nutella (brown), Passion Fruit (yellow), Strawberry (pink)

Cherry (burgundy), Nutella (brown), Passion Fruit (yellow), Strawberry (pink)

Cherry (burgundy), Nutella (brown), Passion Fruit (yellow), Strawberry (pink)

Cherry (burgundy), Nutella (brown), Passion Fruit (yellow), Strawberry (pink)

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

Sea salted caramel square with Acorn Dairy fresh double cream, dipped in milk chocolate and sprinkled with sea salt.

In the counter since the day we opened Robineau patisserie, our vanilla eclairs have remained a favorite. Light choux pastry filled with Madagascar vanilla infused cream and topped with fondant

A slice of our homemade fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

A chewy almond macaroon filled with a chocolate butter cream.

Chocolate Brownie base with milk chocolate ganache, topped with a Salted Caramel Mousse

A delicious meringue filled with vanilla cream, fresh raspberries and finished with almonds

Our famed chocolate gateau using layers of chocolate sponge and dark chocolate ganache is quite simply mouth-watering. Our ganache is made with fresh cream and dark chocolate (min.55% cocoa solids).

Layers of moist chocolate sponge and chocolate ganache decorated with dark chocolate sculpture work and a Robineau branded ribbon. For those who love just beautiful plain but exquisite chocolate gateau.

Fresh vanilla sponge layered with vanilla buttercream and raspberry jam.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

All our Frangipanes have a sweet all butter pastry case topped with a layer of raspberry jam, are filled with our homemade almond filling and finished with fresh fruit.

Sweet pastry tart filled with a tangy homemade lemon curd and topped with a crispy, soft in the centre, meringue

Rich butter pastry with a hint of parmesan, filled with tender pieces of beef which have been slow cooked with onions, celeriac, carrots and mushrooms in red wine and beef stock.

An individual portion of roasted butternut squash, spinach, feta cheese and lightly toasted almonds with a lemon and herb dressing.

Made with homemade mashed potato mixed with salmon and spinach, then coated with our Robineau bread crumbs and deep fried until golden, ready to reheat at home

Delicious Poached Salmon, Smoked Haddock and spinach in a creamy Béchamel sauce, topped with mashed potato and an herby breadcrumbs and cheese crust

An individual portion of tenderstem broccoli and new potatoes with toasted pine nuts, drizzled with our homemade pesto.

Our favourite homemade Lasagne

A traditional blend of prime sausage meat, sun dried tomatoes and mixed herbs encased in our own all butter puff pastry and baked until golden and crisp.

Traditional french recipe made with all butter pastry blind baked until golden, filled with cooked ham, onions, double cream, fresh eggs and Gruyere cheese.

A shortcrust pastry case blind baked until golden filled with smoked bacon lardons, Chestnut mushrooms and sauteed leek.

Made with an all butter pastry, fresh mushrooms, spinach, double cream, fresh eggs and gruyere cheese. Topped with pinenuts. baked until golden, it is ready to eat or can be reheated.

Made with an all butter pastry blind baked until golden and filled with poached salmon, wilted spinach, fresh dill, double cream, fresh eggs and Gruyere cheese. perfect for an easy dinner served with salad or on a buffet to share

A shortcrust pastry case blind baked until golden, filled with roasted Butternut Squash, sage, sweated onions and Pinenuts topped with our homemade creamy savoury custard.

Our Soup of the Day is freshly made in our kitchen every morning.

These delicious chocolates are all handmade here in the Chocolate Room by Frédéric Robineau.

These delicious chocolates are all handmade here in the Chocolate Room by Frédéric Robineau.

A fantastic combination of caramel infused with Maldon sea salt in a dark chocolate shell.

Handmade by Robineau Chocolatiers. A luxurious biscuit made with caramelised almonds and cherries coated with superior milk chocolate.

Handmade by Robineau Chocolatiers. Confit orange enrobed in our 64% dark chocolate with caramelised hazelnut and crispy salted caramel pieces. Ideal for an after dinner treat!

A perfect gift for any chocoholic!, These delicious pearls are marbled with white and dark chocolate

Dark chocolate 64% infused with mint oil and topped with crystallized mint leaf and crispy chocolate cereal pearls

Superior milk chocolate discs decorated with our handmade caramel fudge and Maldon sea salt flakes. Perfect for after dinner chocolates

Smooth 64% dark chocolate infused with peppermint oil, swirled with superior milk chocolate, mint crystals and crunchy pearls

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

Superior milk chocolate bars handmade here on the premises, with an individually hand-piped inscription in white chocolate

A 70% dark origin chocolate fro the island of Sao Thome, west Africa. Strong, rich dark flavour but not too bitter. Perfect for dark chocolate lovers

A Milk chocolate bar marbled with white chocolate and vanilla chocolate topped with homemade fudge pieces, crispy cereal pearls and Maldon sea salt flakes